{"id":"https://openalex.org/W2044587789","doi":"https://doi.org/10.1111/1471-0307.12127","title":"The effects of using transglutaminase, exopolysaccharide\u2010producing starter culture and milk powder on the physicochemical, sensory and texture properties of low\u2010fat set yoghurt","display_name":"The effects of using transglutaminase, exopolysaccharide\u2010producing starter culture and milk powder on the physicochemical, sensory and texture properties of low\u2010fat set yoghurt","publication_year":2014,"publication_date":"2014-03-31","ids":{"openalex":"https://openalex.org/W2044587789","doi":"https://doi.org/10.1111/1471-0307.12127","mag":"2044587789"},"language":"en","primary_location":{"id":"doi:10.1111/1471-0307.12127","doi":"https://doi.org/10.1111/1471-0307.12127","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1471-0307.12127","pdf_url":null,"source":{"id":"https://openalex.org/S143529392","display_name":"International Journal of Dairy Technology","issn_l":"1364-727X","issn":["1364-727X","1471-0307"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Dairy Technology","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000067767","display_name":"Tuba \u015eanl\u0131","orcid":"https://orcid.org/0000-0001-6747-2617","observed_orcids":["https://orcid.org/0000-0001-6747-2617"]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Tuba \u015eanl\u0131","raw_affiliation_strings":["Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]},{"raw_affiliation_string":"Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034609613","display_name":"Ebru \u015eenel","orcid":"https://orcid.org/0000-0003-0797-621X","observed_orcids":["https://orcid.org/0000-0003-0797-621X"]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ebru \u015eenel","raw_affiliation_strings":["Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]},{"raw_affiliation_string":"Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003617460","display_name":"Emel Sezgin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Emel Sezgin","raw_affiliation_strings":["Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]},{"raw_affiliation_string":"Ankara University Department of Dairy Technology Faculty of Agriculture Ankara Turkey Turkey","institution_ids":["https://openalex.org/I149218525"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5077632876","display_name":"Mehlika Benli","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I149218525","display_name":"Ankara University","ror":"https://ror.org/01wntqw50","country_code":"TR","type":"education","lineage":["https://openalex.org/I149218525"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Mehlika Benli","raw_affiliation_strings":["Department of Biology , Faculty of Science, Ankara University , Ankara , Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biology , Faculty of Science, Ankara University , Ankara , Turkey","institution_ids":["https://openalex.org/I149218525"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5000067767"],"corresponding_institution_ids":["https://openalex.org/I149218525"],"apc_list":{"value":3950,"currency":"USD","value_usd":3950},"apc_paid":null,"fwci":1.4315,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.82723971,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"67","issue":"2","first_page":"237","last_page":"245"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5723000168800354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5723000168800354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.2632000148296356,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.13760000467300415,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/transglutaminase","display_name":"transglutaminase","score":0.9810000061988831},{"id":"https://openalex.org/keywords/skim-milk-powder","display_name":"skim milk powder","score":0.9710000157356262},{"id":"https://openalex.org/keywords/yogurt-texture","display_name":"yogurt texture","score":0.703000009059906},{"id":"https://openalex.org/keywords/serum-separation","display_name":"serum separation","score":0.8149999976158142},{"id":"https://openalex.org/keywords/gel-strength","display_name":"gel strength","score":0.9800000190734863},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.9459999799728394},{"id":"https://openalex.org/keywords/proteolytic-activity","display_name":"proteolytic activity","score":0.8880000114440918},{"id":"https://openalex.org/keywords/dry-matter-content","display_name":"dry matter content","score":0.7490000128746033},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7179999947547913},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8240000009536743}],"concepts":[{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.9323698282241821},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.885012149810791},{"id":"https://openalex.org/C2780138947","wikidata":"https://www.wikidata.org/wiki/Q393855","display_name":"Dry matter","level":2,"score":0.7383908033370972},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6765553951263428},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.621791422367096},{"id":"https://openalex.org/C178498320","wikidata":"https://www.wikidata.org/wiki/Q14903608","display_name":"Tissue transglutaminase","level":3,"score":0.47573328018188477},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.44273367524147034},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4213234782218933},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.13130620121955872},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.128462553024292},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0935286283493042},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.08617162704467773},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/1471-0307.12127","doi":"https://doi.org/10.1111/1471-0307.12127","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1471-0307.12127","pdf_url":null,"source":{"id":"https://openalex.org/S143529392","display_name":"International Journal of Dairy Technology","issn_l":"1364-727X","issn":["1364-727X","1471-0307"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Dairy Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W166905563","https://openalex.org/W226341389","https://openalex.org/W233545507","https://openalex.org/W1965010439","https://openalex.org/W1974737731","https://openalex.org/W1987168212","https://openalex.org/W1992319378","https://openalex.org/W1999627359","https://openalex.org/W2021371068","https://openalex.org/W2023233640","https://openalex.org/W2024083076","https://openalex.org/W2043126004","https://openalex.org/W2046565592","https://openalex.org/W2047236645","https://openalex.org/W2062148992","https://openalex.org/W2066868197","https://openalex.org/W2072947355","https://openalex.org/W2084917033","https://openalex.org/W2096414947","https://openalex.org/W2098087792","https://openalex.org/W2117916013","https://openalex.org/W2128912019","https://openalex.org/W2133810631","https://openalex.org/W2137774749","https://openalex.org/W2164095866","https://openalex.org/W2172112505","https://openalex.org/W2279000116","https://openalex.org/W2501118101","https://openalex.org/W2512179568","https://openalex.org/W2536428855","https://openalex.org/W3146283788","https://openalex.org/W4249304299","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2801529406","https://openalex.org/W2896484100","https://openalex.org/W3141104451","https://openalex.org/W1999627359","https://openalex.org/W317586378","https://openalex.org/W3136298637","https://openalex.org/W3111944558","https://openalex.org/W2018633209","https://openalex.org/W4368372607","https://openalex.org/W2006469910"],"abstract_inverted_index":{"This":[0],"study":[1],"focused":[2],"on":[3,18],"the":[4,34,37,41,45,89,116,123,127],"effects":[5],"of":[6,21,27,36,44,54,78,118,125,130],"transglutaminase":[7],"(TGase),":[8],"exopolysaccharide":[9],"(EPS)\u2010producing":[10],"starter":[11,46,120],"culture":[12,47],"or":[13],"skim":[14],"milk":[15],"powder":[16],"addition":[17],"some":[19],"properties":[20,129],"low\u2010fat":[22],"set":[23],"yoghurt.":[24,52],"The":[25,112],"incorporation":[26],"TGase":[28,55],"to":[29,56,76,88,96],"yoghurt":[30,57,79,135],"did":[31],"not":[32,137],"affect":[33],"acidity":[35],"experimental":[38],"samples.":[39],"However,":[40],"proteolytic":[42],"activity":[43],"significantly":[48],"decreased":[49],"in":[50,66],"TGase\u2010treated":[51],"Addition":[53],"with":[58,80,101],"a":[59,81,102],"low":[60,67,103,107,131],"dry":[61,83,104,132],"matter":[62,84,105,133],"content":[63,85,109,134],"(11.08%)":[64],"resulted":[65],"serum":[68],"separation":[69],"and":[70,73,106],"gel":[71],"firmness":[72],"viscosity":[74],"close":[75],"those":[77],"higher":[82],"(14.81%).":[86],"According":[87],"sensory":[90],"results,":[91],"it":[92],"would":[93],"be":[94,138],"possible":[95],"produce":[97],"an":[98],"acceptable":[99],"product":[100],"fat":[108],"using":[110],"TGase.":[111],"results":[113],"shown":[114],"that":[115],"use":[117],"EPS\u2010producing":[119],"cultures":[121],"for":[122],"purpose":[124],"improving":[126],"texture":[128],"could":[136],"recommended.":[139]},"counts_by_year":[{"year":2025,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}
