{"id":"https://openalex.org/W2043969446","doi":"https://doi.org/10.1080/15428052.2013.846877","title":"Developing a Value-Added, Ready to Cook New Orleans Barbeque Shrimp Entr\u00e9e","display_name":"Developing a Value-Added, Ready to Cook New Orleans Barbeque Shrimp Entr\u00e9e","publication_year":2013,"publication_date":"2013-11-26","ids":{"openalex":"https://openalex.org/W2043969446","doi":"https://doi.org/10.1080/15428052.2013.846877","mag":"2043969446"},"language":"en","primary_location":{"id":"doi:10.1080/15428052.2013.846877","doi":"https://doi.org/10.1080/15428052.2013.846877","is_oa":false,"landing_page_url":"https://doi.org/10.1080/15428052.2013.846877","pdf_url":null,"source":{"id":"https://openalex.org/S14674288","display_name":"Journal of Culinary Science & Technology","issn_l":"1542-8044","issn":["1542-8044","1542-8052"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-c","cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Culinary Science & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"S. B. Black","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. B. Black","raw_affiliation_strings":["Zatarain's, New Orleans, Louisiana, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Zatarain's, New Orleans, Louisiana, USA","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000238800","display_name":"Matthew Cael","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. D. Cael","raw_affiliation_strings":["Kalsec, Kalamazoo, Michigan, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kalsec, Kalamazoo, Michigan, USA","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006966397","display_name":"John B Shackelford","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I121820613","display_name":"Louisiana State University","ror":"https://ror.org/05ect4e57","country_code":"US","type":"education","lineage":["https://openalex.org/I121820613"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. B. Shackelford","raw_affiliation_strings":["Department of Food Science, Louisiana State University, Baton Rouge, Louisiana, USA","Dept. of Food Science , Louisiana State University , Baton Rouge, Louisiana, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Louisiana State University, Baton Rouge, Louisiana, USA","institution_ids":["https://openalex.org/I121820613"]},{"raw_affiliation_string":"Dept. of Food Science , Louisiana State University , Baton Rouge, Louisiana, USA","institution_ids":["https://openalex.org/I121820613"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5060057896","display_name":"Wannita Jirangrat","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"W. Jirangrat","raw_affiliation_strings":["Pepsico, Bangkok, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pepsico, Bangkok, Thailand","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5050474026","display_name":"Lucina E. Lampila","orcid":"https://orcid.org/0000-0002-0797-6060","observed_orcids":["https://orcid.org/0000-0002-0797-6060"]},"institutions":[{"id":"https://openalex.org/I121820613","display_name":"Louisiana State University","ror":"https://ror.org/05ect4e57","country_code":"US","type":"education","lineage":["https://openalex.org/I121820613"]},{"id":"https://openalex.org/I4210152277","display_name":"Louisiana Sea Grant","ror":"https://ror.org/045by4v54","country_code":"US","type":"other","lineage":["https://openalex.org/I121820613","https://openalex.org/I1308126019","https://openalex.org/I1343035065","https://openalex.org/I2802992173","https://openalex.org/I4210152277","https://openalex.org/I4405269913"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"L. E. Lampila","raw_affiliation_strings":["Louisiana State University and Louisiana Sea Grant College Program, Baton Rouge, Louisiana, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Louisiana State University and Louisiana Sea Grant College Program, Baton Rouge, Louisiana, USA","institution_ids":["https://openalex.org/I121820613","https://openalex.org/I4210152277"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5050474026"],"corresponding_institution_ids":["https://openalex.org/I121820613","https://openalex.org/I4210152277"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.21217606,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"12","issue":"1","first_page":"67","last_page":"83"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.7588000297546387,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.7588000297546387,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.10989999771118164,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.057500001043081284,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ready-to-cook-food","display_name":"ready-to-cook food","score":0.7289999723434448},{"id":"https://openalex.org/keywords/nutritional-profile","display_name":"nutritional profile","score":0.4309999942779541},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7099999785423279},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.6909999847412109},{"id":"https://openalex.org/keywords/niche-markets","display_name":"niche markets","score":0.5090000033378601},{"id":"https://openalex.org/keywords/value-added-foods","display_name":"value-added food products","score":0.5960000157356262}],"concepts":[{"id":"https://openalex.org/C2776841996","wikidata":"https://www.wikidata.org/wiki/Q1517781","display_name":"Shrimp","level":2,"score":0.9230101108551025},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.669503927230835},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.5909541845321655},{"id":"https://openalex.org/C112698675","wikidata":"https://www.wikidata.org/wiki/Q37038","display_name":"Advertising","level":1,"score":0.39979058504104614},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.36395370960235596},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.2629435062408447},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2588297128677368},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2548282742500305},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.15318262577056885},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/15428052.2013.846877","doi":"https://doi.org/10.1080/15428052.2013.846877","is_oa":false,"landing_page_url":"https://doi.org/10.1080/15428052.2013.846877","pdf_url":null,"source":{"id":"https://openalex.org/S14674288","display_name":"Journal of Culinary Science & Technology","issn_l":"1542-8044","issn":["1542-8044","1542-8052"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-c","cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Culinary Science & Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W74139759","https://openalex.org/W164938249","https://openalex.org/W1967536879","https://openalex.org/W1984431154","https://openalex.org/W1991196217","https://openalex.org/W2016756771","https://openalex.org/W2018367680","https://openalex.org/W2037548014","https://openalex.org/W2065476624","https://openalex.org/W2067293826","https://openalex.org/W2070183691","https://openalex.org/W2074970024","https://openalex.org/W2124316550","https://openalex.org/W2167849068","https://openalex.org/W2772688152","https://openalex.org/W2781839905","https://openalex.org/W3176314961","https://openalex.org/W4205335979","https://openalex.org/W4232935292","https://openalex.org/W4238081608","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2912238253","https://openalex.org/W2906289848","https://openalex.org/W6997710954","https://openalex.org/W4319299157","https://openalex.org/W4381167677","https://openalex.org/W327528144","https://openalex.org/W3190647214","https://openalex.org/W2614996913","https://openalex.org/W4403466771","https://openalex.org/W2040322270"],"abstract_inverted_index":{"A":[0,61],"New":[1],"Orleans":[2],"barbequed":[3],"(BBQ)":[4],"shrimp":[5,30],"ready-to-cook":[6],"product":[7,31,49,81],"would":[8],"fill":[9],"a":[10,26],"market":[11],"niche":[12],"as":[13,15,18,24],"well":[14],"define":[16],"itself":[17],"distinctly":[19],"Louisianan.":[20],"Using":[21],"existing":[22],"dishes":[23],"models,":[25],"frozen,":[27],"boil-in-the-bag":[28],"BBQ":[29],"was":[32,69],"developed,":[33],"while":[34],"changing":[35],"the":[36,74,80],"nutritional":[37],"profile":[38],"(increased":[39],"protein":[40],"and":[41,46,52,71],"reduced":[42],"fat,":[43,45],"saturated":[44],"cholesterol).":[47],"This":[48],"serves":[50],"two":[51],"takes":[53],"seven-and-a-half":[54],"minutes":[55],"to":[56,78],"cook":[57],"in":[58],"boiling":[59],"water.":[60],"sensory":[62],"evaluation":[63],"for":[64],"acceptability":[65],"(n":[66],"=":[67],"100)":[68],"performed":[70],"78%":[72],"of":[73],"participants":[75],"reported":[76],"willingness":[77],"purchase":[79],"if":[82],"it":[83],"were":[84],"commercially":[85],"available.":[86]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}