{"id":"https://openalex.org/W2043901367","doi":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","title":"Solid-phase extraction (SPE)\u2014a comparison of 16 materials for the purification of anthocyanins fromaronia melanocarpa var Nero","display_name":"Solid-phase extraction (SPE)\u2014a comparison of 16 materials for the purification of anthocyanins fromaronia melanocarpa var Nero","publication_year":1998,"publication_date":"1998-11-01","ids":{"openalex":"https://openalex.org/W2043901367","doi":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","mag":"2043901367"},"language":"en","primary_location":{"id":"doi:10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","doi":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","is_oa":false,"landing_page_url":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2043901367"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5058604150","display_name":"A. Kraemer-Schafhalter","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4092182","display_name":"Graz University of Technology","ror":"https://ror.org/00d7xrm67","country_code":"AT","type":"education","lineage":["https://openalex.org/I4092182"]}],"countries":["AT"],"is_corresponding":false,"raw_author_name":"Andrea Kraemer-Schafhalter","raw_affiliation_strings":["Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria","institution_ids":["https://openalex.org/I4092182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052074830","display_name":"Heidrun Fuchs","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4092182","display_name":"Graz University of Technology","ror":"https://ror.org/00d7xrm67","country_code":"AT","type":"education","lineage":["https://openalex.org/I4092182"]}],"countries":["AT"],"is_corresponding":true,"raw_author_name":"Heidrun Fuchs","raw_affiliation_strings":["Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria","institution_ids":["https://openalex.org/I4092182"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5068652002","display_name":"Werner Pfannhauser","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4092182","display_name":"Graz University of Technology","ror":"https://ror.org/00d7xrm67","country_code":"AT","type":"education","lineage":["https://openalex.org/I4092182"]}],"countries":["AT"],"is_corresponding":false,"raw_author_name":"Werner Pfannhauser","raw_affiliation_strings":["Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, TU Graz, Petersgasse 12/2, A-8010 Graz, Austria","institution_ids":["https://openalex.org/I4092182"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5052074830"],"corresponding_institution_ids":["https://openalex.org/I4092182"],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":1.223,"has_fulltext":false,"cited_by_count":86,"citation_normalized_percentile":{"value":0.71106163,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"78","issue":"3","first_page":"435","last_page":"440"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13128","display_name":"Chromatography in Natural Products","score":0.5439000129699707,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T13128","display_name":"Chromatography in Natural Products","score":0.5439000129699707,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.3278999924659729,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.0348999984562397,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9480000138282776},{"id":"https://openalex.org/keywords/solid-phase-extraction","display_name":"solid-phase extraction","score":0.9139999747276306},{"id":"https://openalex.org/keywords/aronia-melanocarpa","display_name":"Aronia melanocarpa","score":0.996999979019165},{"id":"https://openalex.org/keywords/anthocyanin-purification","display_name":"anthocyanin purification","score":0.9259999990463257},{"id":"https://openalex.org/keywords/amberlite-xad-7","display_name":"Amberlite XAD-7","score":0.9810000061988831},{"id":"https://openalex.org/keywords/sugar-removal","display_name":"sugar removal","score":0.7009999752044678},{"id":"https://openalex.org/keywords/elution-profiles","display_name":"elution profiles","score":0.7730000019073486},{"id":"https://openalex.org/keywords/scale-up","display_name":"scale-up","score":0.5019999742507935},{"id":"https://openalex.org/keywords/natural-food-colorants","display_name":"natural food colorants","score":0.7310000061988831},{"id":"https://openalex.org/keywords/antioxidant-pigments","display_name":"antioxidant pigments","score":0.5389999747276306}],"concepts":[{"id":"https://openalex.org/C2778699723","wikidata":"https://www.wikidata.org/wiki/Q4741363","display_name":"Amberlite","level":3,"score":0.9435111284255981},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.9056986570358276},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8386334180831909},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.7409122586250305},{"id":"https://openalex.org/C73826308","wikidata":"https://www.wikidata.org/wiki/Q684907","display_name":"Elution","level":2,"score":0.7233989238739014},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.7095335721969604},{"id":"https://openalex.org/C81426234","wikidata":"https://www.wikidata.org/wiki/Q1408763","display_name":"Solid phase extraction","level":3,"score":0.683850109577179},{"id":"https://openalex.org/C64584667","wikidata":"https://www.wikidata.org/wiki/Q161179","display_name":"Pigment","level":2,"score":0.5166909694671631},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.46769025921821594},{"id":"https://openalex.org/C51724486","wikidata":"https://www.wikidata.org/wiki/Q908955","display_name":"Column chromatography","level":2,"score":0.4139726459980011},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.2353966236114502},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1860436499118805},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.1107223629951477}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","doi":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","is_oa":false,"landing_page_url":"https://doi.org/10.1002/(sici)1097-0010(199811)78:3<435::aid-jsfa139>3.0.co;2-q","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.7811999917030334,"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2022182269","https://openalex.org/W2051054328","https://openalex.org/W2901666455","https://openalex.org/W2022674253","https://openalex.org/W7120457855","https://openalex.org/W2223000162","https://openalex.org/W1973219032","https://openalex.org/W7019106532","https://openalex.org/W2589824376"],"abstract_inverted_index":{"There":[0],"is":[1],"an":[2,156],"increasing":[3],"interest":[4],"in":[5,64,155,170],"anthocyanins,":[6],"not":[7],"only":[8],"as":[9,43,69,136],"natural":[10],"food":[11],"colourants":[12],"but":[13],"also":[14],"for":[15],"pharmaceutical":[16],"products":[17],"due":[18],"to":[19,74,120,145],"their":[20],"antioxidative":[21],"potential.":[22],"Common":[23],"extraction":[24,98],"procedures":[25],"of":[26,40,54,115,177],"anthocyanins":[27],"from":[28,83],"plant":[29],"material":[30],"are":[31],"non-selective":[32],"and":[33,51,79,91,112,129,162],"yield":[34],"pigment":[35,82],"solutions":[36],"with":[37,152],"large":[38],"amounts":[39],"by-products":[41],"such":[42,68,135],"sugars,":[44],"sugar":[45,113],"alcohols,":[46],"organic":[47],"acids,":[48],"amino":[49],"acids":[50],"proteins.":[52],"Some":[53],"these":[55,153],"impurities":[56],"may":[57],"accelerate":[58],"anthocyanin":[59,81,111],"degradation":[60],"or":[61,140],"cause":[62],"problems":[63],"further":[65],"processing":[66],"steps":[67],"spray":[70],"drying.":[71],"In":[72],"order":[73],"obtain":[75],"a":[76,106,171],"highly":[77],"concentrated":[78],"purified":[80,95],"black":[84],"chokeberry":[85],"(Aronia":[86],"melanocarpa":[87],"var":[88],"Nero),":[89],"juices":[90],"skin":[92],"extracts":[93],"were":[94,103,118],"by":[96],"solid-phase":[97,101],"(SPE).":[99],"Sixteen":[100],"materials":[102,154],"tested":[104],"on":[105],"laboratory":[107],"scale,":[108,158],"whereby":[109],"the":[110],"content":[114],"collected":[116],"fractions":[117],"determined":[119],"represent":[121],"elution":[122,160],"profiles.":[123],"Among":[124],"these,":[125],"reversed-phase":[126],"silica":[127],"gels":[128],"macroreticular":[130],"non-ionic":[131],"acrylic":[132],"polymer":[133],"adsorbents":[134],"Serdolit":[137],"PAD":[138],"IV":[139],"Amberlite":[141,165],"XAD-7":[142,166],"turned":[143],"out":[144],"be":[146],"most":[147],"suitable.":[148],"SPE":[149],"was":[150,167],"investigated":[151],"enlarged":[157],"improving":[159],"gradient":[161],"column":[163],"purification.":[164],"successfully":[168],"applied":[169],"36-litre-scale":[172],"separation.":[173],"\u00a9":[174],"1998":[175],"Society":[176],"Chemical":[178],"Industry.":[179]},"counts_by_year":[{"year":2025,"cited_by_count":3},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":8},{"year":2012,"cited_by_count":8}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}
