{"id":"https://openalex.org/W2040959372","doi":"https://doi.org/10.1021/jf050737d","title":"Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening","display_name":"Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening","publication_year":2005,"publication_date":"2005-08-10","ids":{"openalex":"https://openalex.org/W2040959372","doi":"https://doi.org/10.1021/jf050737d","mag":"2040959372","pmid":"https://pubmed.ncbi.nlm.nih.gov/16131138"},"language":"en","primary_location":{"id":"doi:10.1021/jf050737d","doi":"https://doi.org/10.1021/jf050737d","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf050737d","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044844184","display_name":"Rune Slimestad","orcid":"https://orcid.org/0000-0001-6953-0083","observed_orcids":["https://orcid.org/0000-0001-6953-0083"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rune Slimestad","raw_affiliation_strings":["PlantChem and Planteforsk, S\u00e6rheim Research Centre, N-4353 Klepp Station, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PlantChem and Planteforsk, S\u00e6rheim Research Centre, N-4353 Klepp Station, Norway","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5018113921","display_name":"Michel Verheul","orcid":"https://orcid.org/0000-0001-6425-7014","observed_orcids":["https://orcid.org/0000-0001-6425-7014"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mich\u00e8l J. Verheul","raw_affiliation_strings":["PlantChem and Planteforsk, S\u00e6rheim Research Centre, N-4353 Klepp Station, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PlantChem and Planteforsk, S\u00e6rheim Research Centre, N-4353 Klepp Station, Norway","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":4.5918,"has_fulltext":false,"cited_by_count":78,"citation_normalized_percentile":{"value":0.94079387,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"53","issue":"18","first_page":"7251","last_page":"7256"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9223999977111816,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9223999977111816,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.07400000095367432,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002099999925121665,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cherry-tomatoes","display_name":"cherry tomato","score":0.7799999713897705},{"id":"https://openalex.org/keywords/tomato","display_name":"tomato","score":0.9240000247955322},{"id":"https://openalex.org/keywords/chlorogenic-acid","display_name":"chlorogenic acid","score":0.9990000128746033},{"id":"https://openalex.org/keywords/postharvest-ripening","display_name":"postharvest ripening","score":0.9769999980926514},{"id":"https://openalex.org/keywords/lycopene","display_name":"lycopene","score":0.8109999895095825},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":0.9580000042915344},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9990000128746033},{"id":"https://openalex.org/keywords/rutin","display_name":"rutin","score":0.9139999747276306},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.8289999961853027},{"id":"https://openalex.org/keywords/fruit-color-change","display_name":"fruit color change","score":0.35199999809265137}],"concepts":[{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.8996113538742065},{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.8795886039733887},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.759236216545105},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7121105790138245},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.6672759652137756},{"id":"https://openalex.org/C2775963812","wikidata":"https://www.wikidata.org/wiki/Q407857","display_name":"Rutin","level":3,"score":0.5275233387947083},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.45563429594039917},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.38147202134132385},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.35881370306015015},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.20736467838287354},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13930213451385498},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0999477207660675}],"mesh":[{"descriptor_ui":"D000077276","descriptor_name":"Lycopene","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001205","descriptor_name":"Ascorbic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002338","descriptor_name":"Carotenoids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002599","descriptor_name":"Chalcone","qualifier_ui":"Q000031","qualifier_name":"analogs & derivatives","is_major_topic":true},{"descriptor_ui":"D002599","descriptor_name":"Chalcone","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002726","descriptor_name":"Chlorogenic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005638","descriptor_name":"Fruit","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":true},{"descriptor_ui":"D005638","descriptor_name":"Fruit","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013997","descriptor_name":"Time Factors","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D018551","descriptor_name":"Solanum lycopersicum","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D019207","descriptor_name":"beta Carotene","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D047188","descriptor_name":"Chalcones","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1021/jf050737d","doi":"https://doi.org/10.1021/jf050737d","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf050737d","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:16131138","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/16131138","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":16,"referenced_works":["https://openalex.org/W389038371","https://openalex.org/W1517653322","https://openalex.org/W1977557850","https://openalex.org/W1977656346","https://openalex.org/W1978184244","https://openalex.org/W1985079615","https://openalex.org/W1997275098","https://openalex.org/W2004775094","https://openalex.org/W2015493621","https://openalex.org/W2023619452","https://openalex.org/W2033670414","https://openalex.org/W2046489097","https://openalex.org/W2049682314","https://openalex.org/W2084988289","https://openalex.org/W2087087580","https://openalex.org/W2334980278"],"related_works":["https://openalex.org/W2025893543","https://openalex.org/W2046614286","https://openalex.org/W2002538869","https://openalex.org/W2135336639","https://openalex.org/W2793316567","https://openalex.org/W1994860794","https://openalex.org/W1600164290","https://openalex.org/W2519488134","https://openalex.org/W6907565298","https://openalex.org/W2339506073"],"abstract_inverted_index":{"The":[0,43,78,96,110,164,180,201],"contents":[1],"of":[2,19,36,80,98,102,112,131,144,154,158,166,173,182,203],"chalconaringenin,":[3],"chlorogenic":[4,81,219],"acid,":[5,8],"rutin,":[6],"ascorbic":[7,119,183],"lycopene,":[9],"and":[10,16,100,118,156],"beta-carotene":[11,117],"were":[12,45],"analyzed":[13],"during":[14,40,107,122,141],"postharvest":[15,41,108,123,142],"vine":[17,149],"ripening":[18,143],"cherry":[20],"tomatoes":[21,44,191],"(Lycopersicon":[22],"esculentumMill.)":[23],"(cv.":[24],"Jennita)":[25],"produced":[26],"in":[27,33,70,128,189,198,228],"a":[28],"greenhouse.":[29],"A":[30],"remarkable":[31],"decrease":[32,227],"the":[34,93,129,145,151,171,226],"content":[35,79,97,165,172],"chalconaringenin":[37,204,229],"took":[38],"place":[39],"ripening.":[42,109,124],"found":[46,140],"to":[47,86,192,206],"contain":[48],"15.26":[49],"mg":[50,62,88,188,194,208],"100":[51,89,195,209],"g(-1)":[52,90,196,210],"fresh":[53],"weight":[54],"(FW)":[55],"at":[56,66,92],"harvest":[57],"but":[58],"held":[59],"only":[60],"0.41":[61],"after":[63],"3":[64],"weeks":[65],"20":[67],"degrees":[68],"C":[69],"darkness.":[71],"Chalconaringenin":[72],"did":[73],"not":[74],"convert":[75],"into":[76],"naringenin.":[77],"acid":[82,120,184,220],"fell":[83],"from":[84,186],"0.51":[85],"0.06":[87],"FW":[91,197],"same":[94],"conditions.":[95],"rutin":[99],"that":[101,157],"total":[103,136,152],"phenolics":[104,155,167],"remained":[105],"stable":[106],"amounts":[111],"lycopene":[113],"as":[114,116],"well":[115,169],"increased":[121,185],"No":[125],"significant":[126,214],"change":[127,215],"amount":[130,153,181,202],"methanol":[132,174],"soluble":[133,137,159,175],"antioxidants":[134,176],"or":[135,221],"solids":[138,160],"was":[139,216],"tomato":[146],"fruits.":[147],"During":[148],"ripening,":[150],"(%":[161],"Brix)":[162],"increased.":[163],"correlated":[168],"with":[170],"(p":[177],"<":[178],"0.001).":[179],"9.7":[187],"green-yellow":[190],"17.1":[193],"red":[199],"tomatoes.":[200],"decreased":[205],"8.16":[207],"FW,":[211],"whereas":[212],"no":[213],"observed":[217],"for":[218,225],"rutin.":[222],"Possible":[223],"causes":[224],"are":[230],"discussed.":[231]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
