{"id":"https://openalex.org/W2036619985","doi":"https://doi.org/10.1080/10408397509527199","title":"Hydroperoxide destroyers and how they work","display_name":"Hydroperoxide destroyers and how they work","publication_year":1975,"publication_date":"1975-11-01","ids":{"openalex":"https://openalex.org/W2036619985","doi":"https://doi.org/10.1080/10408397509527199","mag":"2036619985"},"language":"en","primary_location":{"id":"doi:10.1080/10408397509527199","doi":"https://doi.org/10.1080/10408397509527199","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10408397509527199","pdf_url":null,"source":{"id":"https://openalex.org/S4210176294","display_name":"C R C Critical Reviews in Food Science and Nutrition","issn_l":"0099-0248","issn":["0099-0248","2374-9938"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"C R C Critical Reviews in Food Science and Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5023657549","display_name":"RICHARD R. HIATT","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I186803428","display_name":"Brock University","ror":"https://ror.org/056am2717","country_code":"CA","type":"education","lineage":["https://openalex.org/I186803428"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"Richard R. Hiatt","raw_affiliation_strings":["Professor and Chairman, Department of Chemistry, Brock University, St. Catherines, Ontario, Canada"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Professor and Chairman, Department of Chemistry, Brock University, St. Catherines, Ontario, Canada","institution_ids":["https://openalex.org/I186803428"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5032702165","display_name":"Thomas E. Furia","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Thomas Furia","raw_affiliation_strings":["Director of Food Science, Dynapol, Palo Alto, California"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Director of Food Science, Dynapol, Palo Alto, California","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.5752,"has_fulltext":false,"cited_by_count":47,"citation_normalized_percentile":{"value":0.84839893,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"7","issue":"1","first_page":"1","last_page":"12"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13013","display_name":"Free Radicals and Antioxidants","score":0.46239998936653137,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T13013","display_name":"Free Radicals and Antioxidants","score":0.46239998936653137,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.3813000023365021,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.061799999326467514,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/hydroperoxide-decomposition","display_name":"hydroperoxide decomposition","score":0.8629999756813049},{"id":"https://openalex.org/keywords/autoxidation","display_name":"autoxidation","score":0.9660000205039978},{"id":"https://openalex.org/keywords/free-radical-chain-reaction","display_name":"free radical chain reaction","score":0.8130000233650208},{"id":"https://openalex.org/keywords/food-spoilage","display_name":"food spoilage","score":0.8169999718666077},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.609000027179718},{"id":"https://openalex.org/keywords/food-stabilizers","display_name":"food stabilizers","score":0.7799999713897705},{"id":"https://openalex.org/keywords/autocatalysis","display_name":"autocatalysis","score":0.8090000152587891},{"id":"https://openalex.org/keywords/homolytic-decomposition","display_name":"homolytic decomposition","score":0.6990000009536743},{"id":"https://openalex.org/keywords/reaction-mechanism","display_name":"reaction mechanism","score":0.48100000619888306}],"concepts":[{"id":"https://openalex.org/C37329643","wikidata":"https://www.wikidata.org/wiki/Q789331","display_name":"Autoxidation","level":2,"score":0.966720700263977},{"id":"https://openalex.org/C175689099","wikidata":"https://www.wikidata.org/wiki/Q908109","display_name":"Homolysis","level":3,"score":0.9203026294708252},{"id":"https://openalex.org/C37263863","wikidata":"https://www.wikidata.org/wiki/Q786897","display_name":"Autocatalysis","level":3,"score":0.8163175582885742},{"id":"https://openalex.org/C168931907","wikidata":"https://www.wikidata.org/wiki/Q1160121","display_name":"Chain reaction","level":2,"score":0.6673949956893921},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6167140007019043},{"id":"https://openalex.org/C124681953","wikidata":"https://www.wikidata.org/wiki/Q339062","display_name":"Decomposition","level":2,"score":0.5382928252220154},{"id":"https://openalex.org/C2777502316","wikidata":"https://www.wikidata.org/wiki/Q2712515","display_name":"Stabilizer (aeronautics)","level":2,"score":0.5371103882789612},{"id":"https://openalex.org/C139066938","wikidata":"https://www.wikidata.org/wiki/Q185056","display_name":"Radical","level":2,"score":0.5221979022026062},{"id":"https://openalex.org/C2778522843","wikidata":"https://www.wikidata.org/wiki/Q11236878","display_name":"Lacquer","level":3,"score":0.4122634828090668},{"id":"https://openalex.org/C75473681","wikidata":"https://www.wikidata.org/wiki/Q188651","display_name":"Photochemistry","level":1,"score":0.40658998489379883},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.3704090714454651},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.15248137712478638},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/10408397509527199","doi":"https://doi.org/10.1080/10408397509527199","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10408397509527199","pdf_url":null,"source":{"id":"https://openalex.org/S4210176294","display_name":"C R C Critical Reviews in Food Science and Nutrition","issn_l":"0099-0248","issn":["0099-0248","2374-9938"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"C R C Critical Reviews in Food Science and Nutrition","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2122632356","https://openalex.org/W2084280102","https://openalex.org/W281846250","https://openalex.org/W1981849238","https://openalex.org/W2503676269","https://openalex.org/W4386782995","https://openalex.org/W4255936678","https://openalex.org/W2883164207","https://openalex.org/W1997289156","https://openalex.org/W2007496029"],"abstract_inverted_index":{"Autoxidation,":[0],"a":[1,10],"free":[2,42,59,80],"radical":[3,43,60],"chain":[4,61],"reaction":[5,111],"utilizing":[6],"atmospheric":[7],"oxygen,":[8],"is":[9,46,104,134],"significant":[11],"contributor":[12],"to":[13,21,33,142],"food":[14],"deterioration":[15],"and":[16,30,98,120],"spoilage.":[17],"Hydroperoxides":[18],"are":[19,26,31,71,130,153],"central":[20],"the":[22,27,47,58,65,96,110,116,143],"autoxidation":[23],"process;":[24],"these":[25,70],"first\u2010formed":[28],"products":[29],"subject":[32],"homolytic":[34],"decomposition":[35,129],"under":[36],"ambient":[37],"conditions,":[38],"thereby":[39],"starting":[40],"new":[41,79,119],"chains.":[44],"Autocatalysis":[45],"result.":[48],"Autoxidation":[49],"may":[50,85],"be":[51],"prevented":[52],"or":[53,63,90],"retarded":[54],"either":[55,88],"by":[56,64,87,136],"interrupting":[57],"sequence":[62],"destruction":[66],"of":[67,100,109,118,127,139,145],"hydroperoxides":[68],"as":[69],"formed":[72],"using":[73],"means":[74,99],"that":[75,106],"do":[76],"not":[77],"generate":[78],"radioals.":[81],"While":[82],"useful":[83],"stabilizers":[84],"act":[86],"mechanism":[89],"both,":[91],"this":[92],"review":[93],"considers":[94],"only":[95],"ways":[97],"hydroperoxide":[101,128],"destruction.":[102],"It":[103],"presupposed":[105],"an":[107,137],"understanding":[108],"mechanisms":[112],"will":[113],"contribute":[114],"towards":[115],"development":[117],"more":[121],"effective":[122],"stabilizers.":[123],"Therefore,":[124],"general":[125],"principles":[126],"discussed":[131],"first.":[132],"This":[133],"followed":[135],"analysis":[138],"recent":[140],"contributions":[141],"elucidation":[144],"stabilizer":[146],"action.":[147],"Some":[148],"suggestions":[149],"for":[150],"further":[151],"research":[152],"made.":[154]},"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}