{"id":"https://openalex.org/W2033959558","doi":"https://doi.org/10.1080/11358120409487760","title":"FABRICACI\u00d3N DE YOGUR CON BACTERIAS INMOVILIZADAS YOGURT MANUFACTURE WITH IMMOBILIZED CELLS FABRICACI\u00d3N DE IOGUR CON BACTERIAS INMOBILIZADAS","display_name":"FABRICACI\u00d3N DE YOGUR CON BACTERIAS INMOVILIZADAS YOGURT MANUFACTURE WITH IMMOBILIZED CELLS FABRICACI\u00d3N DE IOGUR CON BACTERIAS INMOBILIZADAS","publication_year":2004,"publication_date":"2004-07-01","ids":{"openalex":"https://openalex.org/W2033959558","doi":"https://doi.org/10.1080/11358120409487760","mag":"2033959558"},"language":"es","primary_location":{"id":"doi:10.1080/11358120409487760","doi":"https://doi.org/10.1080/11358120409487760","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120409487760","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120409487760?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120409487760?needAccess=true","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5050025824","display_name":"M.S. Pauletti","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"M. S. Pauletti","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103585039","display_name":"L. Santa Cruz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"L. Santa Cruz","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":null,"display_name":"G. Mazza","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"G. Mazza","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032947143","display_name":"Sergio Rozycki","orcid":"https://orcid.org/0000-0002-6491-6419","observed_orcids":["https://orcid.org/0000-0002-6491-6419"]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"S. Rozycki","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004778393","display_name":"N. Sabbag","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"N. Sabbag","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5024113043","display_name":"S. Costa","orcid":"https://orcid.org/0000-0002-4489-2552","observed_orcids":["https://orcid.org/0000-0002-4489-2552"]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"S. Costa","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos. Facultad de Ingenier\u00eda Qu\u00edmica-Universidad Nacional del Litoral Ciudad Universitaria CC, 266-(3000), Santa Fe, ARGENTINA","institution_ids":["https://openalex.org/I3121987637"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I3121987637"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"4","issue":"3","first_page":"190","last_page":"196"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9345999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9345999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.030799999833106995,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10864","display_name":"Fluid Dynamics and Mixing","score":0.013700000010430813,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yogurt-production","display_name":"yogurt production","score":0.9210000038146973},{"id":"https://openalex.org/keywords/immobilized-cells","display_name":"immobilized cells","score":0.8370000123977661},{"id":"https://openalex.org/keywords/bioreactors","display_name":"bioreactors","score":0.6480000019073486},{"id":"https://openalex.org/keywords/streptococcus-salivarius-subsp-thermophilus","display_name":"Streptococcus salivarius subsp. thermophilus","score":0.9070000052452087},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.9800000190734863},{"id":"https://openalex.org/keywords/lactose-consumption","display_name":"lactose consumption","score":0.7979999780654907},{"id":"https://openalex.org/keywords/lactic-acid-production","display_name":"lactic acid production","score":0.996999979019165},{"id":"https://openalex.org/keywords/specific-growth-rate","display_name":"specific growth rate","score":0.9340000152587891},{"id":"https://openalex.org/keywords/yield-factors","display_name":"yield factors","score":0.8479999899864197},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.7350000143051147},{"id":"https://openalex.org/keywords/flow-rate-effects","display_name":"flow rate effects","score":0.6809999942779541}],"concepts":[{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.4916146397590637},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4803518056869507},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4650498628616333},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.36759501695632935},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3487822413444519}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1080/11358120409487760","doi":"https://doi.org/10.1080/11358120409487760","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120409487760","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120409487760?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},{"id":"mag:1571223323","doi":null,"is_oa":false,"landing_page_url":"https://www.redalyc.org/pdf/724/72440307.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":null}],"best_oa_location":{"id":"doi:10.1080/11358120409487760","doi":"https://doi.org/10.1080/11358120409487760","is_oa":true,"landing_page_url":"https://doi.org/10.1080/11358120409487760","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/11358120409487760?needAccess=true","source":{"id":"https://openalex.org/S190478558","display_name":"Ciencia y Tecnologia Alimentaria","issn_l":"1135-8122","issn":["1135-8122","1696-2443"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ciencia y Tecnologia Alimentaria","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2033959558.pdf","grobid_xml":"https://content.openalex.org/works/W2033959558.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W1532254084","https://openalex.org/W1969237001","https://openalex.org/W1997149455","https://openalex.org/W2027307093","https://openalex.org/W2036096368","https://openalex.org/W2051184171","https://openalex.org/W2073791778","https://openalex.org/W2074123276","https://openalex.org/W2162017879","https://openalex.org/W4243003655"],"related_works":["https://openalex.org/W2177018838","https://openalex.org/W2369143771","https://openalex.org/W2772898038","https://openalex.org/W3196967458","https://openalex.org/W1986071031","https://openalex.org/W1989430757","https://openalex.org/W2188272463","https://openalex.org/W7014704177","https://openalex.org/W2256147082","https://openalex.org/W6903995022"],"abstract_inverted_index":{"Resumo":[0],"The":[1,41,86,116,135],"present":[2],"work":[3],"studies":[4],"the":[5,19,25,67,72,75,93,97,103,110,125,150,155,160,163,169,179,185],"behaviour":[6],"of":[7,10,15,21,71,78,92,106,152,157,162],"a":[8,49,58,80,212,238,266,286,358,408,455,487,521,531,554,599,614,654,666],"bioreactor":[9,42],"immobilized":[11],"cells":[12],"for":[13],"fermentation":[14],"bovine":[16],"milk":[17],"with":[18,149],"idea":[20],"yoghurt":[22,39,180],"production.":[23],"Indeed":[24],"bacterias":[26,47,440,678],"used":[27],"were":[28],"Streptococcus":[29,249,497],"salivarius":[30,250,498],"ssp":[31,36],"thermophylus":[32],"and":[33,74,96,109,114,141,154,175],"Lactobacillus":[34,254,502],"delbruecki":[35,255,503],"bulgaricus":[37],"(commercial":[38],"bacterias).":[40],"was":[43,55,84,88],"made":[44],"by":[45,101],"entrapping":[46],"into":[48],"low":[50],"metoxyl":[51],"pectin":[52],"gel":[53,222],"that":[54,119,168],"supported":[56],"on":[57],"concentric":[59],"tubular":[60],"stainless-steel":[61],"mesh.":[62],"In":[63],"order":[64],"to":[65,178],"study":[66,117],"yield":[68,111,136],"in":[69,90,129],"terms":[70,91],"temperature":[73,153],"recycle":[76],"rate":[77,105,156],"flow":[79],"factorial":[81,375,616],"experimental":[82,126,170,262,404,509,644],"design":[83,127],"utilized.":[85],"process":[87],"characterized":[89],"lactose":[94],"consumption":[95],"latic":[98],"acid":[99],"production":[100,181],"finding":[102],"specific":[104],"growth":[107],"\u03bc":[108,120,325,343,568,586],"factors":[112],"YP/S":[113,137,146,332,363,575,604],"YX/S.":[115,338,581],"shows":[118],"remains":[121],"steady":[122],"when":[123],"altering":[124],"parameters,":[128],"fact":[130],"it":[131,165],"is":[132,166],"1":[133,359,600],"h\u22121.":[134,360,601],"ranges":[138],"between":[139],"0.16":[140],"0.43":[142],"g":[143,369,610],"g\u22121":[144],"whereas":[145],"increases":[147],"significantly":[148],"variation":[151],"flow.":[158],"To":[159],"light":[161],"results":[164],"clear":[167],"device":[171],"can":[172],"be":[173],"optimized":[174],"its":[176],"implementation":[177],"would":[182],"reduce":[183],"dramatically":[184],"time":[186],"spent.":[187],"\u00a9":[188,431,670],"2004":[189,432,671],"Altaga.":[190,433,672],"All":[191],"rights":[192],"reserved.":[193],"Se":[194,258],"estudi\u00f3":[195],"el":[196,270,280,291,326,373,377,390,421],"comportamiento":[197],"de":[198,201,207,215,223,225,233,240,245,263,268,276,282,284,293,297,307,312,319,323,328,334,392,411,423,429,451,457,464,472,474,482,493,510,515,527,529,541,551,556,566,571,577,632,662,668],"un":[199,221,241,260,381,470,507,622],"biocatalizador":[200,450],"c\u00e9lulas":[202,452],"inmovilizadas":[203,453],"para":[204,376,426,454,617,665],"la":[205,213,274,277,294,310,320,387,409,427],"fermentaci\u00f3n":[206,424,443,456,663,681],"leche":[208,285,445],"bovina":[209,459],"con":[210,347,386,460],"vistas":[211,461],"fabricaci\u00f3n":[214,428,463,667],"yogur.":[216,430],"El":[217,299,361,402],"biocatalizador,":[218,289,467,534],"conformado":[219,468],"por":[220,248,469,496],"pectina":[224,473],"bajo":[226],"metoxilo":[227,476],"soportado":[228,477],"sobre":[229,290,478,535],"mallas":[230],"tubulares":[231,480],"conc\u00e9ntricas":[232,481],"acero":[234],"inoxidable,":[235,484],"fue":[236,301],"preparado":[237,486],"partir":[239,488],"fermento":[242,490],"liofilizado":[243,491],"comercial":[244,492],"yogur":[246],"constituido":[247,495],"subsp":[251,256,499,504],"thermopylus":[252,500],"y":[253,272,279,309,333,367,389,415,608],"bulgaricus.":[257,505],"utiliz\u00f3":[259],"dise\u00f1o":[261],"tipo":[264,511],"factorial,":[265,512],"fin":[267,514],"caracterizar":[269,516],"proceso":[271,300,518,544],"evaluar":[273],"influencia":[275,522],"temperatura":[278,388,524,628],"caudal":[281,391,526,631],"recirculaci\u00f3n":[283,528],"trav\u00e9s":[287,532],"del":[288,305,354,384],"rendimiento":[292,327,362,378,385],"transformaci\u00f3n":[295,539],"metab\u00f3lica":[296,540],"lactosa.":[298,542],"caracterizado":[302,546],"en":[303,330,336,350,547],"t\u00e9rminos":[304,548],"consumo":[306,550],"lactosa":[308,329,335,552,572,578],"producci\u00f3n":[311,555],"\u00e1cido":[313,557],"l\u00e1ctico,":[314,558],"determin\u00e1ndose":[315,559],"los":[316,348,412,435],"correspondientes":[317],"valores":[318,562],"velocidad":[321],"espec\u00edfica":[322,565],"crecimiento":[324],"producto":[331,574],"biomasa":[337,580],"Los":[339],"resultados":[340,413,583,651],"mostraron":[341,584],"que":[342,372,585,613],"no":[344,573],"se":[345,588],"modific\u00f3":[346],"cambios":[349,591],"las":[351],"condiciones":[352],"experimentales":[353],"dise\u00f1o,":[355],"manteni\u00e9ndose":[356],"igual":[357,598],"oscil\u00f3":[364],"entre":[365,399,606,639],"0,16":[366,607],"0,43":[368,609],"g\u22121,":[370,611],"mientras":[371],"an\u00e1lisis":[374],"YX/S":[379,620],"mostr\u00f3":[380],"significativo":[382,623],"incremento":[383,624],"recirculaci\u00f3n,":[393,633],"as\u00ed":[394,634],"como":[395,635],"una":[396],"fuerte":[397],"interacci\u00f3n":[398,638],"ambas":[400,640],"variables.":[401,641],"dispositivo":[403,643],"podr\u00eda":[405],"ser":[406,646],"optimizado":[407,647],"luz":[410,649],"alcanzados,":[414],"su":[416],"utilizaci\u00f3n":[417,656],"permitir\u00eda":[418,657],"disminuir":[419,658],"dr\u00e1sticamente":[420,659],"tiempo":[422],"requerido":[425],"Todos":[434],"derechos":[436],"reservados.":[437,675],"Palabras":[438,676],"clave:":[439],"inmovilizadas,":[441,679],"yogur,":[442],"continua,":[444,682],"Estudiouse":[446],"o":[447,517,525,536,569,618,630,660],"comportamento":[448],"dun":[449,489],"leite":[458,530,683],"\u00e1":[462,648],"iogur.":[465,669],"O":[466,543,602,642],"xel":[471],"baixo":[475],"maias":[479],"aceiro":[483],"foi":[485,545],"iogur":[494],"e":[501,519,553,576,629,653],"Utilizouse":[506],"dese\u00f1o":[508],"coa":[513,627],"avaliar":[520],"da":[523,538,563],"do":[533,549,595,625],"rendemento":[537,570,603,619,626],"os":[560],"correspondentes":[561],"velocidade":[564],"crecemento":[567],"na":[579],"Os":[582],"non":[587],"modificou":[589],"cos":[590],"nas":[592],"condici\u00f3ns":[593],"experimentais":[594],"dese\u00f1o,":[596],"mant\u00e9ndose":[597],"oscilou":[605],"mentras":[612],"an\u00e1lise":[615],"mostrou":[621],"unha":[636],"forte":[637],"poder\u00eda":[645],"dos":[650],"acadados,":[652],"s\u00faa":[655],"tempo":[661],"requirido":[664],"T\u00f3dolos":[673],"dereitos":[674],"chave:":[677],"iogur,":[680]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-06T12:05:46.655746","created_date":"2016-06-24T00:00:00"}
