{"id":"https://openalex.org/W2033692828","doi":"https://doi.org/10.1081/jfp-100002194","title":"MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES","display_name":"MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES","publication_year":2001,"publication_date":"2001-03-31","ids":{"openalex":"https://openalex.org/W2033692828","doi":"https://doi.org/10.1081/jfp-100002194","mag":"2033692828"},"language":"en","primary_location":{"id":"doi:10.1081/jfp-100002194","doi":"https://doi.org/10.1081/jfp-100002194","is_oa":true,"landing_page_url":"https://doi.org/10.1081/jfp-100002194","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1081/JFP-100002194?needAccess=true&role=button","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.tandfonline.com/doi/pdf/10.1081/JFP-100002194?needAccess=true&role=button","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5006663782","display_name":"Laura Ana Ramallo","orcid":"https://orcid.org/0000-0001-8334-3882","observed_orcids":["https://orcid.org/0000-0001-8334-3882"]},"institutions":[{"id":"https://openalex.org/I17994240","display_name":"National University of Misiones","ror":"https://ror.org/03kr8x191","country_code":"AR","type":"education","lineage":["https://openalex.org/I17994240"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"L. A. Ramallo","raw_affiliation_strings":["College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina","institution_ids":["https://openalex.org/I17994240"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082598968","display_name":"Jorge J. Pokolenko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17994240","display_name":"National University of Misiones","ror":"https://ror.org/03kr8x191","country_code":"AR","type":"education","lineage":["https://openalex.org/I17994240"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"J. J. Pokolenko","raw_affiliation_strings":["College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina","institution_ids":["https://openalex.org/I17994240"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089705984","display_name":"G. Z. Balmaceda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17994240","display_name":"National University of Misiones","ror":"https://ror.org/03kr8x191","country_code":"AR","type":"education","lineage":["https://openalex.org/I17994240"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"G. Z. Balmaceda","raw_affiliation_strings":["College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina","institution_ids":["https://openalex.org/I17994240"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5005056644","display_name":"Miguel Eduardo Schmalko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17994240","display_name":"National University of Misiones","ror":"https://ror.org/03kr8x191","country_code":"AR","type":"education","lineage":["https://openalex.org/I17994240"]}],"countries":["AR"],"is_corresponding":true,"raw_author_name":"M. E. Schmalko","raw_affiliation_strings":["College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Exact, Chemical and Life Sciences, National University of Misiones, 1552 Felix de Azara St., Posadas, 3300, Argentina","institution_ids":["https://openalex.org/I17994240"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5005056644"],"corresponding_institution_ids":["https://openalex.org/I17994240"],"apc_list":{"value":1880,"currency":"GBP","value_usd":2306},"apc_paid":null,"fwci":1.3315,"has_fulltext":true,"cited_by_count":27,"citation_normalized_percentile":{"value":0.78967904,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"4","issue":"1","first_page":"163","last_page":"170"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12063","display_name":"Heat and Mass Transfer in Porous Media","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2206","display_name":"Computational Mechanics"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/moisture-diffusion-coefficient","display_name":"moisture diffusivity","score":0.9789999723434448},{"id":"https://openalex.org/keywords/shrinkage","display_name":"shrinkage","score":0.8029999732971191},{"id":"https://openalex.org/keywords/apparent-density","display_name":"apparent density","score":0.9990000128746033},{"id":"https://openalex.org/keywords/leaf-drying","display_name":"leaf drying","score":0.8420000076293945},{"id":"https://openalex.org/keywords/ilex-paraguariensis","display_name":"Ilex paraguariensis","score":0.8080000281333923},{"id":"https://openalex.org/keywords/high-temperature-drying","display_name":"high-temperature drying","score":0.9129999876022339},{"id":"https://openalex.org/keywords/drying-models","display_name":"drying models","score":0.5609999895095825},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.875},{"id":"https://openalex.org/keywords/moisture-content-dependence","display_name":"moisture content dependence","score":0.7860000133514404},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.6209999918937683}],"concepts":[{"id":"https://openalex.org/C37668627","wikidata":"https://www.wikidata.org/wiki/Q3381809","display_name":"Thermal diffusivity","level":2,"score":0.9081095457077026},{"id":"https://openalex.org/C180145272","wikidata":"https://www.wikidata.org/wiki/Q7504144","display_name":"Shrinkage","level":2,"score":0.7675307989120483},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.7288135290145874},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.6904377937316895},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.41045117378234863},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3899330496788025},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.3117433190345764},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.22934487462043762},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1081/jfp-100002194","doi":"https://doi.org/10.1081/jfp-100002194","is_oa":true,"landing_page_url":"https://doi.org/10.1081/jfp-100002194","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1081/JFP-100002194?needAccess=true&role=button","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1081/jfp-100002194","doi":"https://doi.org/10.1081/jfp-100002194","is_oa":true,"landing_page_url":"https://doi.org/10.1081/jfp-100002194","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1081/JFP-100002194?needAccess=true&role=button","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2033692828.pdf","grobid_xml":"https://content.openalex.org/works/W2033692828.grobid-xml"},"referenced_works_count":14,"referenced_works":["https://openalex.org/W1202569804","https://openalex.org/W1521233584","https://openalex.org/W1569685525","https://openalex.org/W2022063992","https://openalex.org/W2053329595","https://openalex.org/W2055215216","https://openalex.org/W2070830151","https://openalex.org/W2083687470","https://openalex.org/W2120411305","https://openalex.org/W2129126680","https://openalex.org/W2135397065","https://openalex.org/W2157661403","https://openalex.org/W2920970180","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2310983593","https://openalex.org/W1974103163","https://openalex.org/W2552146603","https://openalex.org/W1982569430","https://openalex.org/W7204087296","https://openalex.org/W200139275","https://openalex.org/W1995650498","https://openalex.org/W1818568781","https://openalex.org/W4290775938","https://openalex.org/W4384830073"],"abstract_inverted_index":{"The":[0],"variation":[1,27,72],"of":[2,11,28,42,99,105],"moisture":[3,32,68,106,109],"diffusivity,":[4],"apparent":[5,63],"density,":[6],"and":[7,31,47,62,91],"shrinkage":[8],"during":[9,37],"drying":[10,38,77],"yerba":[12],"mat\u00e9":[13],"leaves":[14],"at":[15],"high":[16],"temperatures":[17],"were":[18,52],"studied.":[19],"A":[20,102],"simple":[21],"mathematical":[22],"model":[23],"that":[24],"describes":[25],"the":[26,29,35,50,97],"temperature":[30],"content":[33,110],"into":[34],"leaf":[36],"was":[39,111],"developed.":[40],"Temperatures":[41],"air":[43,59],"varied":[44,65,81],"between":[45],"100":[46],"130\u00b0C":[48],"when":[49],"experiments":[51],"carried":[53],"out":[54],"in":[55,96],"a":[56],"convective":[57],"cross-flow":[58],"dryer.":[60],"Thickness":[61],"density":[64],"greatly":[66],"with":[67],"content,":[69],"but":[70],"this":[71],"does":[73],"not":[74],"depend":[75],"on":[76,108],"temperature.":[78],"Moisture":[79],"diffusivity":[80,107],"from":[82],"2.3":[83],"\u00d7":[84,88],"10\u221211":[85],"to":[86],"2.5":[87],"10\u221210":[89],"m2/s,":[90],"activation":[92],"energy":[93],"values":[94],"are":[95],"range":[98],"other":[100],"foodstuffs.":[101],"great":[103],"dependence":[104],"also":[112],"found.":[113]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":2},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}
