{"id":"https://openalex.org/W2033209019","doi":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","title":"Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle","display_name":"Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle","publication_year":2001,"publication_date":"2001-08-01","ids":{"openalex":"https://openalex.org/W2033209019","doi":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","mag":"2033209019"},"language":"en","primary_location":{"id":"doi:10.1046/j.1365-2621.2001.00497.x","doi":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","is_oa":false,"landing_page_url":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032336557","display_name":"Shuze Tang","orcid":"https://orcid.org/0009-0006-4355-9260","observed_orcids":["https://orcid.org/0009-0006-4355-9260"]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Shuze Tang","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]},{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049265897","display_name":"David Sheehan","orcid":"https://orcid.org/0000-0003-0440-2480","observed_orcids":["https://orcid.org/0000-0003-0440-2480"]},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"David Sheehan","raw_affiliation_strings":["Department of Biochemistry, University College Cork-National University of Ireland, Cork ,","Department of Biochemistry, University College Cork\u2010National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biochemistry, University College Cork-National University of Ireland, Cork ,","institution_ids":["https://openalex.org/I27577105"]},{"raw_affiliation_string":"Department of Biochemistry, University College Cork\u2010National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113591614","display_name":"Denis J Buckley","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"D Joe Buckley","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]},{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5114040027","display_name":"Patrick A. Morrissey","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Patrick A Morrissey","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]},{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5073062308","display_name":"Joe P. Kerry","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":true,"raw_author_name":"Joe P Kerry","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork ,","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]},{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5073062308"],"corresponding_institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":5.2779,"has_fulltext":false,"cited_by_count":164,"citation_normalized_percentile":{"value":0.94646617,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"36","issue":"6","first_page":"685","last_page":"692"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tea-catechins","display_name":"tea catechins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9319999814033508},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.6499999761581421},{"id":"https://openalex.org/keywords/minced-meat","display_name":"minced meat","score":0.7239999771118164},{"id":"https://openalex.org/keywords/poultry-meat","display_name":"poultry meat","score":0.5299999713897705},{"id":"https://openalex.org/keywords/fish-muscle","display_name":"fish muscle","score":0.8479999899864197},{"id":"https://openalex.org/keywords/alpha-tocopherol","display_name":"alpha-tocopherol","score":0.8709999918937683},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.890999972820282},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.7459999918937683},{"id":"https://openalex.org/keywords/iron-content","display_name":"iron content","score":0.7419999837875366},{"id":"https://openalex.org/keywords/haem-iron","display_name":"haem iron","score":0.9110000133514404},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.7120000123977661},{"id":"https://openalex.org/keywords/meat-shelf-life","display_name":"meat shelf life","score":0.531000018119812}],"concepts":[{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.8879872560501099},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.8472585082054138},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8113689422607422},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6873205900192261},{"id":"https://openalex.org/C2781291695","wikidata":"https://www.wikidata.org/wiki/Q17067271","display_name":"Whiting","level":3,"score":0.5180978178977966},{"id":"https://openalex.org/C2777406646","wikidata":"https://www.wikidata.org/wiki/Q8064278","display_name":"Mackerel","level":3,"score":0.49761202931404114},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.47024765610694885},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.46069759130477905},{"id":"https://openalex.org/C2781449162","wikidata":"https://www.wikidata.org/wiki/Q910277","display_name":"Tocopherol","level":4,"score":0.43645408749580383},{"id":"https://openalex.org/C2778089274","wikidata":"https://www.wikidata.org/wiki/Q3243069","display_name":"Red meat","level":2,"score":0.4352230131626129},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.4349974989891052},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2747153043746948},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.26697608828544617},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.23357796669006348},{"id":"https://openalex.org/C2777551382","wikidata":"https://www.wikidata.org/wiki/Q141180","display_name":"Vitamin E","level":3,"score":0.15853175520896912},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.11874115467071533}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1046/j.1365-2621.2001.00497.x","doi":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","is_oa":false,"landing_page_url":"https://doi.org/10.1046/j.1365-2621.2001.00497.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science and Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320834","display_name":"Enterprise Ireland","ror":"https://ror.org/023z51242"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":46,"referenced_works":["https://openalex.org/W115880013","https://openalex.org/W126364487","https://openalex.org/W1974860466","https://openalex.org/W1980608074","https://openalex.org/W1985131816","https://openalex.org/W1989651923","https://openalex.org/W1990914315","https://openalex.org/W1992007054","https://openalex.org/W1997751277","https://openalex.org/W1998905680","https://openalex.org/W2000291892","https://openalex.org/W2001500335","https://openalex.org/W2004811651","https://openalex.org/W2010692661","https://openalex.org/W2011231467","https://openalex.org/W2011282129","https://openalex.org/W2022745569","https://openalex.org/W2023504262","https://openalex.org/W2028188629","https://openalex.org/W2028349032","https://openalex.org/W2030771894","https://openalex.org/W2032573848","https://openalex.org/W2040966379","https://openalex.org/W2041018558","https://openalex.org/W2043338950","https://openalex.org/W2044268162","https://openalex.org/W2056632804","https://openalex.org/W2067423133","https://openalex.org/W2068598785","https://openalex.org/W2069550661","https://openalex.org/W2073560762","https://openalex.org/W2075480222","https://openalex.org/W2075551066","https://openalex.org/W2076826868","https://openalex.org/W2117659711","https://openalex.org/W2140172451","https://openalex.org/W2140320797","https://openalex.org/W2142178732","https://openalex.org/W2168526937","https://openalex.org/W2322204453","https://openalex.org/W2332299731","https://openalex.org/W2497634863","https://openalex.org/W2516736867","https://openalex.org/W2522870823","https://openalex.org/W3125122496","https://openalex.org/W4248167786"],"related_works":["https://openalex.org/W2045700754","https://openalex.org/W2012337476","https://openalex.org/W2897467584","https://openalex.org/W2011231467","https://openalex.org/W2006760354","https://openalex.org/W1986870696","https://openalex.org/W1970151868","https://openalex.org/W2050436107","https://openalex.org/W1986032195","https://openalex.org/W1593130965"],"abstract_inverted_index":{"Abstract":[0],"The":[1,72,136,181,203,227,242],"comparative":[2],"anti-oxidative":[3],"effects":[4],"of":[5,41,75,84,138,167,171,206,215],"added":[6],"tea":[7],"catechins":[8],"(TC)":[9],"and":[10,18,23,25,28,49,62,65,124,175,221,240],"\u03b1-tocopherol":[11,95,216],"to":[12,33,58,142,210],"raw":[13],"minced":[14,66,73,89,97,128,140,255],"red":[15],"meat":[16],"(beef":[17],"pork),":[19],"poultry":[20,48],"(chicken,":[21],"duck":[22,154,239],"ostrich)":[24],"fish":[26],"(whiting":[27],"mackerel)":[29],"muscle":[30,74,90,98,101,129,141,256],"on":[31],"susceptibility":[32,137],"lipid":[34,143,188,234],"oxidation":[35,144,189,235],"were":[36,56,133],"investigated":[37],"during":[38],"10":[39],"days":[40],"refrigerated":[42],"(4":[43],"\u00b0C)":[44],"display.":[45],"Fresh":[46],"meats,":[47],"fish,":[50],"purchased":[51],"from":[52,127],"a":[53,68],"local":[54],"market,":[55],"trimmed":[57],"remove":[59],"bones,":[60],"skin":[61],"surface":[63],"fat":[64],"through":[67],"4":[69],"mm":[70],"plate.":[71],"each":[76,131],"species":[77,132,196,225],"was":[78,112,145,208,224],"treated":[79],"with":[80,191],"either":[81],"the":[82,147,168,218],"addition":[83],"300":[85,93],"mg":[86,94],"TC":[87,207],"kg\u20131":[88,96],"(TC300)":[91],"or":[92],"(VE300).":[99],"Minced":[100],"without":[102],"any":[103],"additives":[104],"served":[105],"as":[106,197],"control":[107],"(C).":[108],"Oxidative":[109],"stability":[110],"(TBARS)":[111],"measured":[113],"at":[114,217],"3-day":[115],"intervals.":[116],"Total":[117],"lipids,":[118],"fatty":[119,176],"acid":[120,177],"composition,":[121],"total":[122,172],"iron":[123,126,174],"haem":[125],"for":[130,193,236],"also":[134],"analysed.":[135],"untreated":[139],"in":[146,232,254],"decreasing":[148],"order:":[149],"mackerel":[150],">":[151,153,155,157,161],"beef":[152],"ostrich":[156],"pork":[158],"\u2265":[159],"chicken":[160],"whiting.":[162,241],"This":[163],"may":[164],"be":[165],"because":[166],"different":[169],"content":[170],"fat,":[173],"composition":[178],"between":[179],"species.":[180],"TC300":[182],"significantly":[183],"(P":[184],"<":[185],"0.05)":[186],"reduced":[187],"compared":[190],"controls":[192],"all":[194],"seven":[195],"shown":[198],"by":[199],"lower":[200],"TBARS":[201],"values.":[202],"anti-oxidant":[204],"potential":[205,223],"two":[209],"fourfold":[211],"greater":[212],"than":[213],"that":[214,246],"same":[219],"concentration":[220],"this":[222],"dependent.":[226],"VE300":[228],"showed":[229],"limited":[230],"capacity":[231],"inhibiting":[233],"pork,":[237],"chicken,":[238],"results":[243],"obtained":[244],"show":[245],"TCs":[247],"are":[248],"powerful":[249],"natural":[250],"antioxidants":[251],"when":[252],"used":[253],"food.":[257]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":10},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":11},{"year":2013,"cited_by_count":14},{"year":2012,"cited_by_count":7}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}