{"id":"https://openalex.org/W2032575790","doi":"https://doi.org/10.1016/0015-6264(74)90329-0","title":"\u00dcber das vorkommen von aflatoxin M in trockenmilcherzeugnissen","display_name":"\u00dcber das vorkommen von aflatoxin M in trockenmilcherzeugnissen","publication_year":1974,"publication_date":"1974-01-01","ids":{"openalex":"https://openalex.org/W2032575790","doi":"https://doi.org/10.1016/0015-6264(74)90329-0","mag":"2032575790","pmid":"https://pubmed.ncbi.nlm.nih.gov/4477545"},"language":"de","primary_location":{"id":"doi:10.1016/0015-6264(74)90329-0","doi":"https://doi.org/10.1016/0015-6264(74)90329-0","is_oa":false,"landing_page_url":"https://doi.org/10.1016/0015-6264(74)90329-0","pdf_url":null,"source":{"id":"https://openalex.org/S152305454","display_name":"Food and Cosmetics Toxicology","issn_l":"0015-6264","issn":["0015-6264","1878-6049"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Cosmetics Toxicology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5010422996","display_name":"Maike Jung","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Maike Jung","raw_affiliation_strings":["H. Bahlsens Keksfabrik KG, Hannover, Bundesrepublik Deutschland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"H. Bahlsens Keksfabrik KG, Hannover, Bundesrepublik Deutschland","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5023726639","display_name":"E. Hanssen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E. Hanssen","raw_affiliation_strings":["H. Bahlsens Keksfabrik KG, Hannover, Bundesrepublik Deutschland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"H. Bahlsens Keksfabrik KG, Hannover, Bundesrepublik Deutschland","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.313,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.86193619,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"12","issue":"1","first_page":"131","last_page":"138"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dried-milk-products","display_name":"dried milk products","score":0.7710000276565552},{"id":"https://openalex.org/keywords/milk-powder","display_name":"milk powder","score":0.9200000166893005},{"id":"https://openalex.org/keywords/skim-milk-powder","display_name":"skim milk powder","score":0.8149999976158142},{"id":"https://openalex.org/keywords/whole-milk-powder","display_name":"whole milk powder","score":0.9169999957084656},{"id":"https://openalex.org/keywords/aoac-method","display_name":"AOAC method","score":0.7799999713897705},{"id":"https://openalex.org/keywords/thin-layer-chromatography","display_name":"thin-layer chromatography","score":0.7160000205039978},{"id":"https://openalex.org/keywords/densitometry","display_name":"densitometry","score":0.5299999713897705},{"id":"https://openalex.org/keywords/infant-formula","display_name":"infant formula","score":0.5580000281333923},{"id":"https://openalex.org/keywords/seasonal-variation","display_name":"seasonal variation","score":0.906000018119812},{"id":"https://openalex.org/keywords/mycotoxin-contamination","display_name":"mycotoxin contamination","score":0.8080000281333923}],"concepts":[{"id":"https://openalex.org/C40758303","wikidata":"https://www.wikidata.org/wiki/Q212936","display_name":"Aflatoxin","level":2,"score":0.9282344579696655},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6253415942192078},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6252464056015015},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4452303647994995}],"mesh":[{"descriptor_ui":"D000348","descriptor_name":"Aflatoxins","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002855","descriptor_name":"Chromatography, Thin Layer","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003611","descriptor_name":"Dairy Products","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D003720","descriptor_name":"Densitometry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1016/0015-6264(74)90329-0","doi":"https://doi.org/10.1016/0015-6264(74)90329-0","is_oa":false,"landing_page_url":"https://doi.org/10.1016/0015-6264(74)90329-0","pdf_url":null,"source":{"id":"https://openalex.org/S152305454","display_name":"Food and Cosmetics Toxicology","issn_l":"0015-6264","issn":["0015-6264","1878-6049"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Cosmetics Toxicology","raw_type":"journal-article"},{"id":"pmid:4477545","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/4477545","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and cosmetics toxicology","raw_type":"English Abstract"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W1969191901","https://openalex.org/W1971323869","https://openalex.org/W1986516301","https://openalex.org/W2045463755","https://openalex.org/W2047331407","https://openalex.org/W2055966260","https://openalex.org/W2073821428","https://openalex.org/W2087039318","https://openalex.org/W2088199304","https://openalex.org/W2121614440","https://openalex.org/W2264299307","https://openalex.org/W2298230951","https://openalex.org/W2299013888","https://openalex.org/W2395169513","https://openalex.org/W2409654582","https://openalex.org/W2412875758","https://openalex.org/W3007334568","https://openalex.org/W4298016908","https://openalex.org/W4409135421","https://openalex.org/W6711470486"],"related_works":["https://openalex.org/W6930402839","https://openalex.org/W3007755026","https://openalex.org/W2908650134","https://openalex.org/W4248024093","https://openalex.org/W7207885962","https://openalex.org/W2550382154","https://openalex.org/W2149875138","https://openalex.org/W6892496961","https://openalex.org/W48050433","https://openalex.org/W2035956981"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}