{"id":"https://openalex.org/W2028107389","doi":"https://doi.org/10.1016/j.idairyj.2015.02.012","title":"Characterisation of a whey protein hydrolysate as antioxidant","display_name":"Characterisation of a whey protein hydrolysate as antioxidant","publication_year":2015,"publication_date":"2015-04-09","ids":{"openalex":"https://openalex.org/W2028107389","doi":"https://doi.org/10.1016/j.idairyj.2015.02.012","mag":"2028107389"},"language":"en","primary_location":{"id":"doi:10.1016/j.idairyj.2015.02.012","doi":"https://doi.org/10.1016/j.idairyj.2015.02.012","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.idairyj.2015.02.012","pdf_url":null,"source":{"id":"https://openalex.org/S184773532","display_name":"International Dairy Journal","issn_l":"0958-6946","issn":["0958-6946","1879-0143"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-2","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Dairy Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5053033176","display_name":"Martina Vavru\u0161ov\u00e1","orcid":"https://orcid.org/0000-0002-3522-2063","observed_orcids":["https://orcid.org/0000-0002-3522-2063"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Martina Vavrusova","raw_affiliation_strings":["Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016727710","display_name":"Helene Pindstrup","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Helene Pindstrup","raw_affiliation_strings":["Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085318737","display_name":"Lene Buhelt Johansen","orcid":"https://orcid.org/0000-0002-1385-2865","observed_orcids":["https://orcid.org/0000-0002-1385-2865"]},"institutions":[{"id":"https://openalex.org/I4210104415","display_name":"Arla Foods (Denmark)","ror":"https://ror.org/01hgxez56","country_code":"DK","type":"company","lineage":["https://openalex.org/I4210104415"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Lene B. Johansen","raw_affiliation_strings":["Arla Strategic Innovation Centre, Arla Foods, DK-8220 Brabrand, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Arla Strategic Innovation Centre, Arla Foods, DK-8220 Brabrand, Denmark","institution_ids":["https://openalex.org/I4210104415"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014602627","display_name":"Mogens L. Andersen","orcid":"https://orcid.org/0000-0003-4694-486X","observed_orcids":["https://orcid.org/0000-0003-4694-486X"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Mogens L. Andersen","raw_affiliation_strings":["Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":"https://orcid.org/0000-0003-4694-486X","affiliations":[{"raw_affiliation_string":"Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071122532","display_name":"Henrik J\u00f8rgen Andersen","orcid":"https://orcid.org/0000-0001-8210-0598","observed_orcids":["https://orcid.org/0000-0001-8210-0598"]},"institutions":[{"id":"https://openalex.org/I4210104415","display_name":"Arla Foods (Denmark)","ror":"https://ror.org/01hgxez56","country_code":"DK","type":"company","lineage":["https://openalex.org/I4210104415"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Henrik J. Andersen","raw_affiliation_strings":["Arla Foods Ingredients Group P/S, DK-6920, Videb\u00e6k, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Arla Foods Ingredients Group P/S, DK-6920, Videb\u00e6k, Denmark","institution_ids":["https://openalex.org/I4210104415"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5012083254","display_name":"Leif Horsfelt Skibsted","orcid":"https://orcid.org/0000-0003-1734-5016","observed_orcids":["https://orcid.org/0000-0003-1734-5016"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":true,"raw_author_name":"Leif H. Skibsted","raw_affiliation_strings":["Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5012083254"],"corresponding_institution_ids":["https://openalex.org/I124055696"],"apc_list":{"value":3290,"currency":"USD","value_usd":3290},"apc_paid":null,"fwci":3.6856,"has_fulltext":false,"cited_by_count":37,"citation_normalized_percentile":{"value":0.91568106,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"47","issue":null,"first_page":"86","last_page":"93"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13013","display_name":"Free Radicals and Antioxidants","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whey-protein-hydrolysate","display_name":"whey protein hydrolysate","score":0.996999979019165},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.871999979019165},{"id":"https://openalex.org/keywords/peptide-fractions","display_name":"peptide fractions","score":0.7379999756813049},{"id":"https://openalex.org/keywords/metmyoglobin","display_name":"metmyoglobin","score":0.7749999761581421},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.9639999866485596},{"id":"https://openalex.org/keywords/iron-chelation","display_name":"iron chelation","score":0.7990000247955322},{"id":"https://openalex.org/keywords/fenton-reaction","display_name":"Fenton reaction","score":0.8500000238418579},{"id":"https://openalex.org/keywords/pro-oxidant-effect","display_name":"pro-oxidant activity","score":0.7730000019073486},{"id":"https://openalex.org/keywords/food-additives","display_name":"food additives","score":0.6069999933242798}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.9463773965835571},{"id":"https://openalex.org/C28800991","wikidata":"https://www.wikidata.org/wiki/Q15634405","display_name":"Hydrolysate","level":3,"score":0.8791934251785278},{"id":"https://openalex.org/C109358031","wikidata":"https://www.wikidata.org/wiki/Q426464","display_name":"Metmyoglobin","level":3,"score":0.7055980563163757},{"id":"https://openalex.org/C139066938","wikidata":"https://www.wikidata.org/wiki/Q185056","display_name":"Radical","level":2,"score":0.7046996355056763},{"id":"https://openalex.org/C2779281246","wikidata":"https://www.wikidata.org/wiki/Q172847","display_name":"Peptide","level":2,"score":0.6831268072128296},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6824803352355957},{"id":"https://openalex.org/C2777807096","wikidata":"https://www.wikidata.org/wiki/Q1285257","display_name":"Scavenging","level":3,"score":0.5651857852935791},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.5362991690635681},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4590320885181427},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.42543643712997437},{"id":"https://openalex.org/C2776778087","wikidata":"https://www.wikidata.org/wiki/Q427071","display_name":"Hydroxyl radical","level":3,"score":0.4165094494819641},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3480876684188843},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.28184109926223755},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.2781340479850769},{"id":"https://openalex.org/C2778063876","wikidata":"https://www.wikidata.org/wiki/Q192642","display_name":"Myoglobin","level":2,"score":0.17866644263267517},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.09773504734039307}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.idairyj.2015.02.012","doi":"https://doi.org/10.1016/j.idairyj.2015.02.012","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.idairyj.2015.02.012","pdf_url":null,"source":{"id":"https://openalex.org/S184773532","display_name":"International Dairy Journal","issn_l":"0958-6946","issn":["0958-6946","1879-0143"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-2","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Dairy Journal","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/cb72ae8d-1b53-4b0c-ad48-82450be85826","doi":null,"is_oa":false,"landing_page_url":"https://curis.ku.dk/portal/da/publications/characterisation-of-a-whey-protein-hydrolysate-as-antioxidant(cb72ae8d-1b53-4b0c-ad48-82450be85826).html","pdf_url":null,"source":{"id":"https://openalex.org/S4306401983","display_name":"Research at the University of Copenhagen (University of Copenhagen)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I124055696","host_organization_name":"University of Copenhagen","host_organization_lineage":["https://openalex.org/I124055696"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Vavrusova, M, Kristensen, H P, Johansen, L B, Andersen, M L, Andersen, H J & Skibsted, L H 2015, 'Characterisation of a whey protein hydrolysate as antioxidant', International Dairy Journal, vol. 47, pp. 86-93. https://doi.org/10.1016/j.idairyj.2015.02.012","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":38,"referenced_works":["https://openalex.org/W284238539","https://openalex.org/W1535540127","https://openalex.org/W1780322264","https://openalex.org/W1870396813","https://openalex.org/W1906564040","https://openalex.org/W1912326937","https://openalex.org/W1966953174","https://openalex.org/W1971880238","https://openalex.org/W1975560143","https://openalex.org/W1981621884","https://openalex.org/W1983797312","https://openalex.org/W1989153526","https://openalex.org/W2007482003","https://openalex.org/W2012924910","https://openalex.org/W2019391261","https://openalex.org/W2028805982","https://openalex.org/W2030685332","https://openalex.org/W2036260254","https://openalex.org/W2049624119","https://openalex.org/W2050902688","https://openalex.org/W2053062973","https://openalex.org/W2057889917","https://openalex.org/W2066440208","https://openalex.org/W2088839837","https://openalex.org/W2090302703","https://openalex.org/W2092948235","https://openalex.org/W2092992639","https://openalex.org/W2094106919","https://openalex.org/W2099476122","https://openalex.org/W2105793590","https://openalex.org/W2132064501","https://openalex.org/W2136048168","https://openalex.org/W2137982071","https://openalex.org/W2140498299","https://openalex.org/W2146681416","https://openalex.org/W2155426800","https://openalex.org/W4247524376","https://openalex.org/W4294402008"],"related_works":["https://openalex.org/W4249957493","https://openalex.org/W2324700457","https://openalex.org/W1981621884","https://openalex.org/W1969177973","https://openalex.org/W2024771238","https://openalex.org/W2132064501","https://openalex.org/W2368206943","https://openalex.org/W1979979623","https://openalex.org/W4415307828","https://openalex.org/W2010012816"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}