{"id":"https://openalex.org/W2027288317","doi":"https://doi.org/10.1016/j.foodres.2003.08.003","title":"Lard uptake and its detection in selected food products deep-fried in lard","display_name":"Lard uptake and its detection in selected food products deep-fried in lard","publication_year":2003,"publication_date":"2003-01-01","ids":{"openalex":"https://openalex.org/W2027288317","doi":"https://doi.org/10.1016/j.foodres.2003.08.003","mag":"2027288317"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodres.2003.08.003","doi":"https://doi.org/10.1016/j.foodres.2003.08.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2003.08.003","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5078714724","display_name":"J.M.N. Marikkar","orcid":"https://orcid.org/0000-0002-0133-5852","observed_orcids":["https://orcid.org/0000-0002-0133-5852"]},"institutions":[{"id":"https://openalex.org/I130343225","display_name":"Universiti Putra Malaysia","ror":"https://ror.org/02e91jd64","country_code":"MY","type":"education","lineage":["https://openalex.org/I130343225"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"J.M.N. Marikkar","raw_affiliation_strings":["Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","institution_ids":["https://openalex.org/I130343225"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037703492","display_name":"Hasanah Mohd Ghazali","orcid":"https://orcid.org/0000-0003-2086-4829","observed_orcids":["https://orcid.org/0000-0003-2086-4829","https://orcid.org/0000-0001-7388-0967"]},"institutions":[{"id":"https://openalex.org/I130343225","display_name":"Universiti Putra Malaysia","ror":"https://ror.org/02e91jd64","country_code":"MY","type":"education","lineage":["https://openalex.org/I130343225"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"H.M. Ghazali","raw_affiliation_strings":["Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","institution_ids":["https://openalex.org/I130343225"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5055321717","display_name":"Kamariah Long","orcid":"https://orcid.org/0000-0003-1624-5101","observed_orcids":["https://orcid.org/0000-0003-1624-5101","https://orcid.org/0000-0002-3785-2106"]},"institutions":[{"id":"https://openalex.org/I72600253","display_name":"Malaysian Agricultural Research and Development Institute","ror":"https://ror.org/04sky4s35","country_code":"MY","type":"government","lineage":["https://openalex.org/I72600253"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"K. Long","raw_affiliation_strings":["Food Technology Research and Development Center, Malaysian Agricultural Research and Development Institute, 43400 UPM Serdang, Selangor, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Research and Development Center, Malaysian Agricultural Research and Development Institute, 43400 UPM Serdang, Selangor, Malaysia","institution_ids":["https://openalex.org/I72600253"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051489624","display_name":"Oi Ming Lai","orcid":"https://orcid.org/0000-0003-1205-149X","observed_orcids":["https://orcid.org/0000-0003-1205-149X"]},"institutions":[{"id":"https://openalex.org/I130343225","display_name":"Universiti Putra Malaysia","ror":"https://ror.org/02e91jd64","country_code":"MY","type":"education","lineage":["https://openalex.org/I130343225"]}],"countries":["MY"],"is_corresponding":true,"raw_author_name":"O.M. Lai","raw_affiliation_strings":["Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia","institution_ids":["https://openalex.org/I130343225"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5051489624"],"corresponding_institution_ids":["https://openalex.org/I130343225"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":0.2145,"has_fulltext":false,"cited_by_count":38,"citation_normalized_percentile":{"value":0.48892114,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"36","issue":"9-10","first_page":"1047","last_page":"1060"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12388","display_name":"Identification and Quantification in Food","score":0.8036999702453613,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12388","display_name":"Identification and Quantification in Food","score":0.8036999702453613,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.14920000731945038,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.033900000154972076,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/deep-frying","display_name":"deep frying","score":0.9049999713897705},{"id":"https://openalex.org/keywords/fatty-acid-methyl-esters","display_name":"fatty acid methyl esters","score":0.8859999775886536},{"id":"https://openalex.org/keywords/temperature-profiles","display_name":"temperature profiles","score":0.41100001335144043},{"id":"https://openalex.org/keywords/fried-chicken","display_name":"fried chicken","score":0.5360000133514404},{"id":"https://openalex.org/keywords/frying-oil","display_name":"frying oil","score":0.40700000524520874},{"id":"https://openalex.org/keywords/food-adulteration","display_name":"food adulteration","score":0.7699999809265137}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8162294626235962},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7345918416976929},{"id":"https://openalex.org/C179998833","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"High-performance liquid chromatography","level":2,"score":0.5540904402732849},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4611855149269104},{"id":"https://openalex.org/C2779936771","wikidata":"https://www.wikidata.org/wiki/Q209727","display_name":"Palmitic acid","level":3,"score":0.43352916836738586},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.425913006067276},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4220730662345886},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.40507543087005615},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.30409640073776245},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0805259644985199},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodres.2003.08.003","doi":"https://doi.org/10.1016/j.foodres.2003.08.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2003.08.003","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},{"id":"pmh:oai:psasir.upm.edu.my:112427","doi":null,"is_oa":false,"landing_page_url":"http://psasir.upm.edu.my/id/eprint/112427/3/112427.pdf","pdf_url":"http://psasir.upm.edu.my/id/eprint/112427/3/112427.pdf","source":{"id":"https://openalex.org/S4377196260","display_name":"Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I130343225","host_organization_name":"Universiti Putra Malaysia","host_organization_lineage":["https://openalex.org/I130343225"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5666999816894531}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.41999998688697815}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320307858","display_name":"Asian Development Bank","ror":"https://ror.org/036bcm133"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W189871025","https://openalex.org/W1595964598","https://openalex.org/W1984306209","https://openalex.org/W1986314209","https://openalex.org/W1993479000","https://openalex.org/W2023931191","https://openalex.org/W2033437440","https://openalex.org/W2037424407","https://openalex.org/W2040366078","https://openalex.org/W2050224026","https://openalex.org/W2061359396","https://openalex.org/W2082743254","https://openalex.org/W2097005008","https://openalex.org/W2127080000","https://openalex.org/W2169179984","https://openalex.org/W2524164024","https://openalex.org/W6808265985"],"related_works":["https://openalex.org/W2101213130","https://openalex.org/W2084009662","https://openalex.org/W4255727335","https://openalex.org/W2068921937","https://openalex.org/W15905720","https://openalex.org/W2062059821","https://openalex.org/W768080024","https://openalex.org/W2130631724","https://openalex.org/W2354901943","https://openalex.org/W258712436"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":5}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2025-10-10T00:00:00"}