{"id":"https://openalex.org/W2026658232","doi":"https://doi.org/10.1021/jf00079a038","title":"Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate","display_name":"Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate","publication_year":1988,"publication_date":"1988-01-01","ids":{"openalex":"https://openalex.org/W2026658232","doi":"https://doi.org/10.1021/jf00079a038","mag":"2026658232"},"language":"en","primary_location":{"id":"doi:10.1021/jf00079a038","doi":"https://doi.org/10.1021/jf00079a038","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf00079a038","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5108401090","display_name":"Kazuko Shimada","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kazuko Shimada","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5111637556","display_name":"Jean Claude Cheftel","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jean Claude Cheftel","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":0.7173,"has_fulltext":false,"cited_by_count":202,"citation_normalized_percentile":{"value":0.71981189,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"36","issue":"1","first_page":"147","last_page":"153"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.9409999847412109},{"id":"https://openalex.org/keywords/heat-induced-gels","display_name":"heat-induced gels","score":0.8889999985694885},{"id":"https://openalex.org/keywords/sulfhydryl-groups","display_name":"sulfhydryl groups","score":0.9700000286102295},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.996999979019165},{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.6620000004768372},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.45500001311302185}],"concepts":[{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.8084609508514404},{"id":"https://openalex.org/C27256138","wikidata":"https://www.wikidata.org/wiki/Q1230226","display_name":"Disulfide bond","level":2,"score":0.7978573441505432},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.724551796913147},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4172506332397461},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3774380385875702},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.349592387676239},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.34636446833610535}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/jf00079a038","doi":"https://doi.org/10.1021/jf00079a038","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf00079a038","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1984428974","https://openalex.org/W1986571390","https://openalex.org/W2896284092","https://openalex.org/W2080539703","https://openalex.org/W2313595472","https://openalex.org/W2062515586","https://openalex.org/W2059931866","https://openalex.org/W2004801872","https://openalex.org/W2314124640","https://openalex.org/W7123471446"],"abstract_inverted_index":{"ADVERTISEMENT":[0],"RETURN":[1],"TO":[2],"ISSUEPREVArticleNEXTDetermination":[3],"of":[4,13,56,91,117],"sulfhydryl":[5],"groups":[6],"and":[7,18,66,71,100,144,161,177,179],"disulfide":[8],"bonds":[9],"in":[10],"heat-induced":[11],"gels":[12],"soy":[14],"protein":[15],"isolateKazuko":[16],"Shimada":[17],"Jean":[19],"Claude":[20],"CheftelCite":[21],"this:":[22],"J.":[23],"Agric.":[24],"Food":[25],"Chem.":[26],"1988,":[27],"36,":[28],"1,":[29,33],"147\u2013153Publication":[30],"Date":[31],"(Print):January":[32],"1988Publication":[34],"History":[35],"Published":[36],"online1":[37],"May":[38],"2002Published":[39],"inissue":[40],"1":[41],"January":[42],"1988https://pubs.acs.org/doi/10.1021/jf00079a038https://doi.org/10.1021/jf00079a038research-articleACS":[43],"PublicationsRequest":[44],"reuse":[45],"permissionsArticle":[46],"Views1551Altmetric-Citations155LEARN":[47],"ABOUT":[48],"THESE":[49],"METRICSArticle":[50],"Views":[51],"are":[52,75,88],"the":[53,84,89,118,129,142,145,150,157,163],"COUNTER-compliant":[54],"sum":[55],"full":[57],"text":[58],"article":[59,123],"downloads":[60],"since":[61],"November":[62],"2008":[63],"(both":[64],"PDF":[65],"HTML)":[67],"across":[68],"all":[69],"institutions":[70],"individuals.":[72],"These":[73],"metrics":[74],"regularly":[76],"updated":[77,101],"to":[78,83],"reflect":[79],"usage":[80],"leading":[81],"up":[82],"last":[85],"few":[86],"days.Citations":[87],"number":[90],"other":[92],"articles":[93],"citing":[94],"this":[95],"article,":[96],"calculated":[97],"by":[98],"Crossref":[99,107],"daily.":[102],"Find":[103,153],"more":[104,154],"information":[105,155],"about":[106,141],"citation":[108],"counts.The":[109],"Altmetric":[110,158],"Attention":[111,159],"Score":[112,160],"is":[113,165],"a":[114,121,134],"quantitative":[115],"measure":[116],"attention":[119],"that":[120],"research":[122],"has":[124],"received":[125],"online.":[126],"Clicking":[127],"on":[128,156],"donut":[130],"icon":[131],"will":[132],"load":[133],"page":[135],"at":[136],"altmetric.com":[137],"with":[138,173],"additional":[139],"details":[140],"score":[143,164],"social":[146],"media":[147],"presence":[148],"for":[149],"given":[151],"article.":[152],"how":[162],"calculated.":[166],"Share":[167,182],"Add":[168],"toView":[169],"InAdd":[170],"Full":[171],"Text":[172],"ReferenceAdd":[174],"Description":[175],"ExportRISCitationCitation":[176],"abstractCitation":[178],"referencesMore":[180],"Options":[181],"onFacebookTwitterWechatLinked":[183],"InRedditEmail":[184],"Other":[185],"access":[186],"optionsGet":[187],"e-Alertsclose":[188],"Get":[189],"e-Alerts":[190]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":17},{"year":2023,"cited_by_count":16},{"year":2022,"cited_by_count":15},{"year":2021,"cited_by_count":15},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":14},{"year":2018,"cited_by_count":10},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":12},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":8},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}