{"id":"https://openalex.org/W2022726317","doi":"https://doi.org/10.1177/1082013206068035","title":"Effects of High O 2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes","display_name":"Effects of High O 2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes","publication_year":2006,"publication_date":"2006-08-01","ids":{"openalex":"https://openalex.org/W2022726317","doi":"https://doi.org/10.1177/1082013206068035","mag":"2022726317"},"language":"en","primary_location":{"id":"doi:10.1177/1082013206068035","doi":"https://doi.org/10.1177/1082013206068035","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013206068035","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100615399","display_name":"Yun Deng","orcid":"https://orcid.org/0000-0003-0647-3151","observed_orcids":["https://orcid.org/0000-0003-0647-3151"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]},{"id":"https://openalex.org/I41208885","display_name":"Harbin University of Commerce","ror":"https://ror.org/03zsxkw25","country_code":"CN","type":"education","lineage":["https://openalex.org/I41208885"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Y. Deng","raw_affiliation_strings":["School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China; Institute of Refrigeration and Cryogenics, Shanghai Jiao Tong University, Shanghai, 200030, P.R. China","School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China; Institute of Refrigeration and Cryogenics, Shanghai Jiao Tong University, Shanghai, 200030, P.R. China","institution_ids":["https://openalex.org/I183067930","https://openalex.org/I41208885"]},{"raw_affiliation_string":"School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China","institution_ids":["https://openalex.org/I41208885"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103225070","display_name":"Yan Wu","orcid":"https://orcid.org/0000-0002-6061-0746","observed_orcids":["https://orcid.org/0000-0002-6061-0746"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Y. Wu","raw_affiliation_strings":["Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, 201101, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, 201101, P.R. China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Y. F. Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Y. F. Li","raw_affiliation_strings":["Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, 201101, P.R. China;"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, 201101, P.R. China;","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053658352","display_name":"Mingduo Yang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. D. Yang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063661579","display_name":"Ce Shi","orcid":"https://orcid.org/0000-0002-4349-0594","observed_orcids":["https://orcid.org/0000-0002-4349-0594"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"C. B. Shi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5042251349","display_name":"Changjiang Zheng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I41208885","display_name":"Harbin University of Commerce","ror":"https://ror.org/03zsxkw25","country_code":"CN","type":"education","lineage":["https://openalex.org/I41208885"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"C. J. Zheng","raw_affiliation_strings":["School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Tourism and Cuisine, Harbin University of Commerce, Harbin 150076, P.R. China","institution_ids":["https://openalex.org/I41208885"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I183067930"],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.8517,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.7711027,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"12","issue":"4","first_page":"307","last_page":"313"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11546","display_name":"Plant Physiology and Cultivation Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/table-grapes","display_name":"table grapes","score":0.8450000286102295},{"id":"https://openalex.org/keywords/kyoho-grape","display_name":"Kyoho grape","score":0.8679999709129333},{"id":"https://openalex.org/keywords/gibberellic-acid","display_name":"gibberellic acid","score":0.9269999861717224},{"id":"https://openalex.org/keywords/postharvest-storage","display_name":"postharvest storage","score":0.7419999837875366},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.7009999752044678},{"id":"https://openalex.org/keywords/fruit-quality","display_name":"fruit quality","score":0.5479999780654907},{"id":"https://openalex.org/keywords/berry-drop","display_name":"berry drop","score":0.6340000033378601},{"id":"https://openalex.org/keywords/rachis-browning","display_name":"rachis browning","score":0.984000027179718},{"id":"https://openalex.org/keywords/fruit-decay","display_name":"fruit decay","score":0.6200000047683716},{"id":"https://openalex.org/keywords/soluble-solids-content","display_name":"soluble solids","score":0.699999988079071},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.906000018119812},{"id":"https://openalex.org/keywords/pectin-degradation","display_name":"pectin degradation","score":0.7300000190734863},{"id":"https://openalex.org/keywords/berry-firmness","display_name":"berry firmness","score":0.9010000228881836},{"id":"https://openalex.org/keywords/fruit-detachment-force","display_name":"fruit detachment force","score":0.8560000061988831},{"id":"https://openalex.org/keywords/membrane-integrity","display_name":"membrane integrity","score":0.8479999899864197},{"id":"https://openalex.org/keywords/fruit-senescence","display_name":"fruit senescence","score":0.5130000114440918}],"concepts":[{"id":"https://openalex.org/C2776034682","wikidata":"https://www.wikidata.org/wiki/Q13184","display_name":"Berry","level":2,"score":0.8688713312149048},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.7975783348083496},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.7961713075637817},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7890896201133728},{"id":"https://openalex.org/C2777970491","wikidata":"https://www.wikidata.org/wiki/Q411138","display_name":"Gibberellic acid","level":3,"score":0.7106418609619141},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.4580463767051697},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.43667107820510864},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.4302941560745239},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0793863832950592},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1177/1082013206068035","doi":"https://doi.org/10.1177/1082013206068035","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013206068035","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321540","display_name":"Ministry of Science and Technology of the People's Republic of China","ror":"https://ror.org/027s68j25"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W95865731","https://openalex.org/W612131395","https://openalex.org/W1547315180","https://openalex.org/W1989379468","https://openalex.org/W1994155186","https://openalex.org/W2014662146","https://openalex.org/W2020337330","https://openalex.org/W2028833231","https://openalex.org/W2047300576","https://openalex.org/W2064327558","https://openalex.org/W2072029917","https://openalex.org/W2083498158","https://openalex.org/W2088096487","https://openalex.org/W2091999003","https://openalex.org/W2116832938","https://openalex.org/W2152156473","https://openalex.org/W2161472188","https://openalex.org/W2167225353","https://openalex.org/W2181745206","https://openalex.org/W2188264688","https://openalex.org/W2234241152","https://openalex.org/W2281307122","https://openalex.org/W2313229248","https://openalex.org/W2313601893","https://openalex.org/W2520869599","https://openalex.org/W2591255521","https://openalex.org/W2911558297","https://openalex.org/W3142108583","https://openalex.org/W4289843656","https://openalex.org/W4297409604"],"related_works":["https://openalex.org/W2071098652","https://openalex.org/W2392281762","https://openalex.org/W2015760366","https://openalex.org/W4405315452","https://openalex.org/W2010708254","https://openalex.org/W2289022881","https://openalex.org/W3041224801","https://openalex.org/W2045302197","https://openalex.org/W2171452074","https://openalex.org/W4280541205"],"abstract_inverted_index":{"Kyoho":[0],"grapes":[1,39,63],"(":[2],"Vitis":[3],"vinifera":[4],"X":[5],"V.":[6],"labrusca)":[7],"were":[8,28,40,64,179],"stored":[9,29,41],"under":[10],"three":[11],"different":[12],"treatments":[13],"at":[14],"0\u00b0C":[15],"in":[16,24,30,34,42,58,81,143,183],"95%":[17],"relative":[18],"humidity":[19],"for":[20,46,54],"60":[21],"days.":[22],"Grapes":[23],"the":[25,35,38,59,62,85,113,130,209],"first":[26],"treatment":[27,37,61],"to":[31,134],"air":[32,53,86],"(control),":[33],"second":[36],"80%":[43],"O":[44,200],"2":[45,201],"15":[47],"days":[48],"and":[49,57,78,92,100,109,111,120,126,137,151,158,174,187,193,203],"then":[50,79],"transferred":[51],"into":[52],"45":[55],"days,":[56],"third":[60],"sprayed":[65],"with":[66,84,163],"100ppm":[67,74],"of":[68,75,115,132,211],"gibberellic":[69],"acid":[70],"(GA)":[71],"3":[72,94,128,165,195,205],"containing":[73],"Tween":[76],"20":[77],"kept":[80],"air.":[82],"Compared":[83],"control,":[87],"high":[88,199],"oxygen":[89],"pretreatment":[90,202],"(HOP)":[91],"GA":[93,127,164,194,204],"maintained":[95],"higher":[96],"fruit":[97,184],"detachment":[98,185],"force":[99,186],"membrane":[101,175],"integrity,":[102],"markedly":[103,170],"reduced":[104],"berry":[105,139,149],"drop,":[106,150],"rachis":[107,172],"browning":[108,173],"decay":[110],"delayed":[112],"decrease":[114],"soluble":[116,153],"solids":[117,154],"content":[118],"(SSC)":[119],"vitamin":[121],"C.":[122],"In":[123,197],"addition,":[124],"HOP":[125,141,192],"retarded":[129],"conversion":[131],"protopectin":[133,159],"water-soluble":[135,188],"pectin":[136,189],"improved":[138],"firmness.":[140],"resulted":[142],"a":[144],"significantly":[145],"firmer":[146],"berry,":[147],"less":[148],"more":[152],"content,":[155],"total":[156],"acidity":[157],"than":[160],"those":[161],"treated":[162],",":[166],"but":[167],"did":[168],"not":[169],"reduce":[171],"integrity":[176],"loss.":[177],"There":[178],"no":[180],"significant":[181],"differences":[182],"levels":[190],"between":[191],".":[196],"conclusion,":[198],"application":[206],"retained":[207],"effectively":[208],"quality":[210],"harvested":[212],"grapes.":[213]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}