{"id":"https://openalex.org/W2020268263","doi":"https://doi.org/10.1016/j.jfca.2011.03.002","title":"Minerals and trace elements in Icelandic dairy products and meat","display_name":"Minerals and trace elements in Icelandic dairy products and meat","publication_year":2011,"publication_date":"2011-03-09","ids":{"openalex":"https://openalex.org/W2020268263","doi":"https://doi.org/10.1016/j.jfca.2011.03.002","mag":"2020268263"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfca.2011.03.002","doi":"https://doi.org/10.1016/j.jfca.2011.03.002","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfca.2011.03.002","pdf_url":null,"source":{"id":"https://openalex.org/S25323420","display_name":"Journal of Food Composition and Analysis","issn_l":"0889-1575","issn":["0889-1575","1096-0481"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-d","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Composition and Analysis","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5059413534","display_name":"\u00d3lafur Reykdal","orcid":"https://orcid.org/0000-0002-9473-5037","observed_orcids":["https://orcid.org/0000-0002-9473-5037"]},"institutions":[{"id":"https://openalex.org/I4210111464","display_name":"Mat\u00eds (Iceland)","ror":"https://ror.org/01v6k8e31","country_code":"IS","type":"company","lineage":["https://openalex.org/I4210111464"]}],"countries":["IS"],"is_corresponding":true,"raw_author_name":"Olafur Reykdal","raw_affiliation_strings":["Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland","institution_ids":["https://openalex.org/I4210111464"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062990913","display_name":"Sasan Rabieh","orcid":"https://orcid.org/0000-0002-1835-0004","observed_orcids":["https://orcid.org/0000-0002-1835-0004"]},"institutions":[{"id":"https://openalex.org/I4210111464","display_name":"Mat\u00eds (Iceland)","ror":"https://ror.org/01v6k8e31","country_code":"IS","type":"company","lineage":["https://openalex.org/I4210111464"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Sasan Rabieh","raw_affiliation_strings":["Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland","institution_ids":["https://openalex.org/I4210111464"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074925081","display_name":"Laufey Steingr\u00edmsd\u00f3ttir","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I165368041","display_name":"University of Iceland","ror":"https://ror.org/01db6h964","country_code":"IS","type":"education","lineage":["https://openalex.org/I165368041"]},{"id":"https://openalex.org/I4210106610","display_name":"National University Hospital of Iceland","ror":"https://ror.org/011k7k191","country_code":"IS","type":"healthcare","lineage":["https://openalex.org/I4210106610"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Laufey Steingrimsdottir","raw_affiliation_strings":["Unit for Nutrition Research, Landspitali Hospital and Faculty for Food Science and Nutrition, University of Iceland, Eiriksgata 29, IS-101 Reykjavik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit for Nutrition Research, Landspitali Hospital and Faculty for Food Science and Nutrition, University of Iceland, Eiriksgata 29, IS-101 Reykjavik, Iceland","institution_ids":["https://openalex.org/I165368041","https://openalex.org/I4210106610"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5086145622","display_name":"Helga Gunnlaugsd\u00f3ttir","orcid":"https://orcid.org/0000-0002-1883-6936","observed_orcids":["https://orcid.org/0000-0002-1883-6936"]},"institutions":[{"id":"https://openalex.org/I4210111464","display_name":"Mat\u00eds (Iceland)","ror":"https://ror.org/01v6k8e31","country_code":"IS","type":"company","lineage":["https://openalex.org/I4210111464"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Helga Gunnlaugsdottir","raw_affiliation_strings":["Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Matis ohf., Icelandic Food and Biotech R&D, Vinlandsleid 12, IS-113 Reykjavik, Iceland","institution_ids":["https://openalex.org/I4210111464"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5059413534"],"corresponding_institution_ids":["https://openalex.org/I4210111464"],"apc_list":{"value":3450,"currency":"USD","value_usd":3450},"apc_paid":null,"fwci":7.223,"has_fulltext":false,"cited_by_count":74,"citation_normalized_percentile":{"value":0.97076139,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"24","issue":"7","first_page":"980","last_page":"986"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12944","display_name":"Animal Nutrition and Health","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11107","display_name":"Selenium in Biological Systems","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/minerals","display_name":"minerals","score":0.722000002861023},{"id":"https://openalex.org/keywords/trace-elements","display_name":"trace elements","score":1.0},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.9100000262260437},{"id":"https://openalex.org/keywords/meat","display_name":"meat","score":0.6970000267028809},{"id":"https://openalex.org/keywords/cheese","display_name":"cheese","score":0.8040000200271606},{"id":"https://openalex.org/keywords/lamb-meat","display_name":"lamb meat","score":0.6650000214576721},{"id":"https://openalex.org/keywords/beef","display_name":"beef","score":0.6639999747276306},{"id":"https://openalex.org/keywords/whole-milk","display_name":"whole milk","score":0.640999972820282},{"id":"https://openalex.org/keywords/whey","display_name":"whey","score":0.75},{"id":"https://openalex.org/keywords/selenium","display_name":"selenium","score":0.7940000295639038},{"id":"https://openalex.org/keywords/mercury","display_name":"mercury","score":0.9229999780654907},{"id":"https://openalex.org/keywords/calcium","display_name":"calcium","score":0.703000009059906},{"id":"https://openalex.org/keywords/zinc","display_name":"zinc","score":0.7390000224113464},{"id":"https://openalex.org/keywords/seasonal-variation","display_name":"seasonal variation","score":0.7360000014305115},{"id":"https://openalex.org/keywords/regional-variation","display_name":"regional variation","score":0.9890000224113464}],"concepts":[{"id":"https://openalex.org/C553756173","wikidata":"https://www.wikidata.org/wiki/Q876","display_name":"Selenium","level":2,"score":0.7994961738586426},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7436524629592896},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7084031105041504},{"id":"https://openalex.org/C2776957530","wikidata":"https://www.wikidata.org/wiki/Q294","display_name":"Icelandic","level":2,"score":0.6438674330711365},{"id":"https://openalex.org/C535196362","wikidata":"https://www.wikidata.org/wiki/Q758","display_name":"Zinc","level":2,"score":0.5023090839385986},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.49947667121887207},{"id":"https://openalex.org/C510538283","wikidata":"https://www.wikidata.org/wiki/Q674","display_name":"Phosphorus","level":2,"score":0.48722830414772034},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.48418834805488586},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.4575360119342804},{"id":"https://openalex.org/C165697059","wikidata":"https://www.wikidata.org/wiki/Q900680","display_name":"Inductively coupled plasma mass spectrometry","level":3,"score":0.41760337352752686},{"id":"https://openalex.org/C162356407","wikidata":"https://www.wikidata.org/wiki/Q180809","display_name":"Mass spectrometry","level":2,"score":0.17546549439430237},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.07325437664985657},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.jfca.2011.03.002","doi":"https://doi.org/10.1016/j.jfca.2011.03.002","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfca.2011.03.002","pdf_url":null,"source":{"id":"https://openalex.org/S25323420","display_name":"Journal of Food Composition and Analysis","issn_l":"0889-1575","issn":["0889-1575","1096-0481"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-d","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Composition and Analysis","raw_type":"journal-article"},{"id":"pmh:oai:www.hirsla.lsh.is:2336/228001","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/2336/228001","pdf_url":null,"source":{"id":"https://openalex.org/S4306401083","display_name":"Hirsla (Landsp\u00edtali University Hospital)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210106610","host_organization_name":"National University Hospital of Iceland","host_organization_lineage":["https://openalex.org/I4210106610"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320309878","display_name":"Landb\u00fana\u00f0arh\u00e1sk\u00f3li \u00cdslands","ror":"https://ror.org/035s3f323"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1486897511","https://openalex.org/W1964000038","https://openalex.org/W1977694642","https://openalex.org/W1999502460","https://openalex.org/W2004797686","https://openalex.org/W2016131016","https://openalex.org/W2024380926","https://openalex.org/W2030883919","https://openalex.org/W2035268496","https://openalex.org/W2059576940","https://openalex.org/W2084124104","https://openalex.org/W2087165990","https://openalex.org/W2103492103","https://openalex.org/W2154055479","https://openalex.org/W2158856007","https://openalex.org/W2184401483","https://openalex.org/W2338097542","https://openalex.org/W3149349019"],"related_works":["https://openalex.org/W7037655432","https://openalex.org/W2038605429","https://openalex.org/W2182538768","https://openalex.org/W2013267016","https://openalex.org/W1968084753","https://openalex.org/W2331354263","https://openalex.org/W2136896446","https://openalex.org/W7123360888","https://openalex.org/W2184401483","https://openalex.org/W2155376287"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":9},{"year":2014,"cited_by_count":14},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2016-06-24T00:00:00"}
