{"id":"https://openalex.org/W2020258534","doi":"https://doi.org/10.1002/star.201000142","title":"Physicochemical and functional properties of fern rhizome (Pteridium aquilinum) starch","display_name":"Physicochemical and functional properties of fern rhizome (Pteridium aquilinum) starch","publication_year":2011,"publication_date":"2011-05-19","ids":{"openalex":"https://openalex.org/W2020258534","doi":"https://doi.org/10.1002/star.201000142","mag":"2020258534"},"language":"en","primary_location":{"id":"doi:10.1002/star.201000142","doi":"https://doi.org/10.1002/star.201000142","is_oa":false,"landing_page_url":"https://doi.org/10.1002/star.201000142","pdf_url":null,"source":{"id":"https://openalex.org/S55067746","display_name":"Starch - St\u00e4rke","issn_l":"0038-9056","issn":["0038-9056","1521-379X","2192-4236"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Starch - St\u00e4rke","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102948420","display_name":"Shurong Zhang","orcid":"https://orcid.org/0000-0002-1687-0161","observed_orcids":["https://orcid.org/0000-0002-1687-0161"]},"institutions":[{"id":"https://openalex.org/I142108993","display_name":"Southwest University","ror":"https://ror.org/01kj4z117","country_code":"CN","type":"education","lineage":["https://openalex.org/I142108993"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shurong Zhang","raw_affiliation_strings":["College of Food Science, Southwest University, Chongqing, P. R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Southwest University, Chongqing, P. R. China","institution_ids":["https://openalex.org/I142108993"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074864181","display_name":"Geng Zhong","orcid":"https://orcid.org/0000-0001-5572-8355","observed_orcids":["https://orcid.org/0000-0001-5572-8355"]},"institutions":[{"id":"https://openalex.org/I142108993","display_name":"Southwest University","ror":"https://ror.org/01kj4z117","country_code":"CN","type":"education","lineage":["https://openalex.org/I142108993"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Geng Zhong","raw_affiliation_strings":["College of Food Science, Southwest University, Chongqing, P. R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Southwest University, Chongqing, P. R. China","institution_ids":["https://openalex.org/I142108993"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Beiyu Liu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142108993","display_name":"Southwest University","ror":"https://ror.org/01kj4z117","country_code":"CN","type":"education","lineage":["https://openalex.org/I142108993"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Beiyu Liu","raw_affiliation_strings":["College of Food Science, Southwest University, Chongqing, P. R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Southwest University, Chongqing, P. R. China","institution_ids":["https://openalex.org/I142108993"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002216972","display_name":"Bo Wang","orcid":"https://orcid.org/0000-0001-5807-6815","observed_orcids":["https://orcid.org/0000-0001-5807-6815"]},"institutions":[{"id":"https://openalex.org/I142108993","display_name":"Southwest University","ror":"https://ror.org/01kj4z117","country_code":"CN","type":"education","lineage":["https://openalex.org/I142108993"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Bo Wang","raw_affiliation_strings":["College of Food Science, Southwest University, Chongqing, P. R. China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Southwest University, Chongqing, P. R. China","institution_ids":["https://openalex.org/I142108993"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5074864181"],"corresponding_institution_ids":["https://openalex.org/I142108993"],"apc_list":{"value":4260,"currency":"USD","value_usd":4260},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"63","issue":"8","first_page":"468","last_page":"474"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pteridium-aquilinum","display_name":"Pteridium aquilinum","score":1.0},{"id":"https://openalex.org/keywords/amylose","display_name":"amylose","score":0.6759999990463257},{"id":"https://openalex.org/keywords/starch-granule-morphology","display_name":"starch granule morphology","score":0.7620000243186951},{"id":"https://openalex.org/keywords/gelatinization-temperature","display_name":"gelatinization temperature","score":0.9319999814033508},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.9200000166893005},{"id":"https://openalex.org/keywords/vermicelli","display_name":"vermicelli","score":0.699999988079071},{"id":"https://openalex.org/keywords/resistant-starch","display_name":"resistant starch","score":0.7409999966621399},{"id":"https://openalex.org/keywords/extrusion-cooking","display_name":"extrusion cooking","score":0.4189999997615814},{"id":"https://openalex.org/keywords/starch-functional-properties","display_name":"starch functional properties","score":0.39100000262260437}],"concepts":[{"id":"https://openalex.org/C134550120","wikidata":"https://www.wikidata.org/wiki/Q184208","display_name":"Rhizome","level":2,"score":0.949570894241333},{"id":"https://openalex.org/C2776985847","wikidata":"https://www.wikidata.org/wiki/Q80005","display_name":"Fern","level":2,"score":0.8915234804153442},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7631098628044128},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.49217572808265686},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.4764825999736786},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4693406820297241},{"id":"https://openalex.org/C2779413664","wikidata":"https://www.wikidata.org/wiki/Q213548","display_name":"Pteridium aquilinum","level":3,"score":0.42697131633758545},{"id":"https://openalex.org/C147316620","wikidata":"https://www.wikidata.org/wiki/Q2333821","display_name":"Frond","level":2,"score":0.4254399538040161},{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.41613611578941345},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3009425699710846},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2227131724357605},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.05032473802566528}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/star.201000142","doi":"https://doi.org/10.1002/star.201000142","is_oa":false,"landing_page_url":"https://doi.org/10.1002/star.201000142","pdf_url":null,"source":{"id":"https://openalex.org/S55067746","display_name":"Starch - St\u00e4rke","issn_l":"0038-9056","issn":["0038-9056","1521-379X","2192-4236"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Starch - St\u00e4rke","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W1231454622","https://openalex.org/W1563053124","https://openalex.org/W1605202831","https://openalex.org/W1836987851","https://openalex.org/W1964428232","https://openalex.org/W1968156168","https://openalex.org/W1968614379","https://openalex.org/W1979900074","https://openalex.org/W1993035785","https://openalex.org/W1995092595","https://openalex.org/W1995111768","https://openalex.org/W1996290307","https://openalex.org/W2005874120","https://openalex.org/W2020774455","https://openalex.org/W2025395245","https://openalex.org/W2043242624","https://openalex.org/W2047247566","https://openalex.org/W2057221176","https://openalex.org/W2065578653","https://openalex.org/W2088045837","https://openalex.org/W2093133229","https://openalex.org/W2154288097","https://openalex.org/W2160803254","https://openalex.org/W2326885375","https://openalex.org/W2369566616","https://openalex.org/W2376784750","https://openalex.org/W2508711237","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2613601099","https://openalex.org/W1972623985","https://openalex.org/W2365726029","https://openalex.org/W2380714883","https://openalex.org/W4381429416","https://openalex.org/W2369566616","https://openalex.org/W3172701037","https://openalex.org/W2912666755","https://openalex.org/W3128424755","https://openalex.org/W1984012698"],"abstract_inverted_index":{"Abstract":[0],"Starch":[1],"isolated":[2],"from":[3,26,62,71],"fern":[4,30,42,96,117,128],"rhizome":[5,31,43,97,118,129],"was":[6,16,55,70,83,136],"studied":[7],"for":[8,18],"physicochemical":[9],"and":[10,20,24,58,79,114],"functional":[11],"properties.":[12],"The":[13,29,67,124],"recrystallization":[14],"method":[15,135],"used":[17],"separation":[19],"purification":[21],"of":[22],"AM":[23],"AP":[25],"the":[27,59,80,90,127],"starches.":[28],"starch":[32,44,98,119,130],"contained":[33],"25.38":[34],"\u00b1":[35,73,77,85,139],"0.40%":[36],"AM.":[37],"XRD":[38],"studies":[39],"showed":[40,51,104],"that":[41,52,105],"exhibited":[45],"a":[46,121],"C\u2010type":[47],"diffraction":[48],"pattern.":[49],"SEM":[50],"granule":[53],"shape":[54],"oval":[56],"mostly,":[57],"size":[60],"ranged":[61],"7":[63],"to":[64,75,89],"28":[65],"\u00b5m.":[66],"gelatinization":[68],"temperature":[69],"58.94":[72],"0.11\u00b0C":[74],"71.73":[76],"0.22\u00b0C,":[78],"melting":[81],"enthalpy":[82],"12.86":[84],"0.53":[86],"J/g.":[87],"According":[88],"viscosity":[91],"measurement":[92],"with":[93,112,133],"Brabender":[94],"viscograph,":[95],"presented":[99],"higher":[100],"peak":[101],"viscosity,":[102],"which":[103],"it":[106],"had":[107,120],"more":[108],"swelling":[109],"power.":[110],"Compared":[111],"corn":[113],"potato":[115],"starches,":[116],"lower":[122],"transparency.":[123],"RS":[125],"in":[126],"vermicelli":[131],"prepared":[132],"extrusion":[134],"around":[137],"10.49":[138],"0.46%.":[140]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":2}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}