{"id":"https://openalex.org/W2019675979","doi":"https://doi.org/10.1007/bf02539674","title":"Current status of soy protein functionality in food systems","display_name":"Current status of soy protein functionality in food systems","publication_year":1990,"publication_date":"1990-05-01","ids":{"openalex":"https://openalex.org/W2019675979","doi":"https://doi.org/10.1007/bf02539674","mag":"2019675979"},"language":"en","primary_location":{"id":"doi:10.1007/bf02539674","doi":"https://doi.org/10.1007/bf02539674","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02539674","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111523083","display_name":"C.V. Morr","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]},{"id":"https://openalex.org/I8078737","display_name":"Clemson University","ror":"https://ror.org/037s24f05","country_code":"US","type":"education","lineage":["https://openalex.org/I8078737"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"C. V. Morr","raw_affiliation_strings":["Department of Food Science, Clemson University, Clemson, SC, 29634-0371","Dept. of Food Science and Technology, Ohio State University, OH, 43210-1097","present address: Dept. of Food Science and Technology, Ohio State University, OH 43210-1097"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Clemson University, Clemson, SC, 29634-0371","institution_ids":["https://openalex.org/I8078737"]},{"raw_affiliation_string":"Dept. of Food Science and Technology, Ohio State University, OH, 43210-1097","institution_ids":["https://openalex.org/I52357470"]},{"raw_affiliation_string":"present address: Dept. of Food Science and Technology, Ohio State University, OH 43210-1097","institution_ids":["https://openalex.org/I52357470"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5111523083"],"corresponding_institution_ids":["https://openalex.org/I52357470","https://openalex.org/I8078737"],"apc_list":{"value":3555,"currency":"USD","value_usd":3555},"apc_paid":null,"fwci":0.8324,"has_fulltext":false,"cited_by_count":76,"citation_normalized_percentile":{"value":0.7588756,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"67","issue":"5","first_page":"265","last_page":"271"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein","display_name":"soy protein","score":0.8579999804496765},{"id":"https://openalex.org/keywords/protein-functional-properties","display_name":"protein functional properties","score":0.8889999985694885},{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.8180000185966492},{"id":"https://openalex.org/keywords/protein-subunits","display_name":"protein subunits","score":0.8429999947547913},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.9789999723434448},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7749999761581421},{"id":"https://openalex.org/keywords/standardized-methodology","display_name":"standardized methodology","score":0.4350000023841858}],"concepts":[{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.7576745748519897},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.66786789894104},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.4791376292705536},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.44893181324005127},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4409276247024536},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.37043046951293945},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32962390780448914},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.26519066095352173},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.21181556582450867},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20211726427078247}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1007/bf02539674","doi":"https://doi.org/10.1007/bf02539674","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02539674","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"},{"id":"mag:2560615422","doi":null,"is_oa":false,"landing_page_url":"http://link.springer.com/content/pdf/10.1007/bf02539674.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W1966520873","https://openalex.org/W1967856354","https://openalex.org/W1973325079","https://openalex.org/W1982953940","https://openalex.org/W1983786554","https://openalex.org/W2003132407","https://openalex.org/W2009298100","https://openalex.org/W2011622025","https://openalex.org/W2022399168","https://openalex.org/W2024760745","https://openalex.org/W2037698426","https://openalex.org/W2039111180","https://openalex.org/W2041897493","https://openalex.org/W2051129532","https://openalex.org/W2058274211","https://openalex.org/W2059638607","https://openalex.org/W2062515586","https://openalex.org/W2063570473","https://openalex.org/W2073256504","https://openalex.org/W2080121388","https://openalex.org/W2084634956","https://openalex.org/W2086793034","https://openalex.org/W2107435631","https://openalex.org/W2111201306","https://openalex.org/W2111751074","https://openalex.org/W2117467225","https://openalex.org/W2147478153","https://openalex.org/W2151004724","https://openalex.org/W2970727342","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2560615422","https://openalex.org/W2382688185","https://openalex.org/W4386314836","https://openalex.org/W4224281695","https://openalex.org/W2341855827","https://openalex.org/W2358644794","https://openalex.org/W2387839576","https://openalex.org/W2018656405","https://openalex.org/W308297164","https://openalex.org/W2478432986"],"abstract_inverted_index":{"Much":[0],"of":[1,12,21,94,103],"the":[2,10,16,47,92,106],"research":[3],"discussed":[4],"in":[5,79,105],"this":[6,101],"paper":[7],"deals":[8],"with":[9],"effects":[11],"processing":[13],"treatments":[14],"on":[15],"physicochemical":[17],"and":[18,27,36,52,71,77,90],"functional":[19],"properties":[20],"total":[22],"soy":[23,48,73],"protein":[24,49],"isolate,":[25],"7S":[26],"11S":[28],"components":[29,76],"and/or":[30,97],"their":[31,75],"subunits.":[32],"This":[33],"is":[34,83],"new":[35],"exciting":[37],"information":[38],"that":[39],"should":[40],"become":[41],"significant":[42],"for":[43,100],"future":[44],"developments":[45],"within":[46],"ingredient":[50],"manufacture":[51],"utilization":[53],"field.":[54],"However,":[55],"these":[56],"researchers":[57],"generally":[58],"failed":[59],"to":[60,68,88],"provide":[61],"adequate":[62],"experimental":[63],"details":[64],"concerning":[65],"methodologies":[66,99],"employed":[67],"prepare,":[69],"characterize":[70],"utilize":[72],"proteins,":[74],"subunits":[78],"functionality":[80],"studies.":[81],"There":[82],"also":[84],"an":[85],"obvious":[86],"need":[87],"devise":[89],"implement":[91],"use":[93],"more":[95],"uniform":[96],"standardized":[98],"kind":[102],"work":[104],"future.":[107]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}