{"id":"https://openalex.org/W2019408623","doi":"https://doi.org/10.1007/s11746-006-1017-1","title":"Characterization of Fractionated Soy Proteins Produced by a New Simplified Procedure","display_name":"Characterization of Fractionated Soy Proteins Produced by a New Simplified Procedure","publication_year":2006,"publication_date":"2006-12-15","ids":{"openalex":"https://openalex.org/W2019408623","doi":"https://doi.org/10.1007/s11746-006-1017-1","mag":"2019408623"},"language":"en","primary_location":{"id":"doi:10.1007/s11746-006-1017-1","doi":"https://doi.org/10.1007/s11746-006-1017-1","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11746-006-1017-1","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5004361746","display_name":"Nicolas Alejo Deak","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Nicolas A. Deak","raw_affiliation_strings":["Center for Crops Utilization Research, Iowa State University, Ames, IA, 50011-1061 USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center for Crops Utilization Research, Iowa State University, Ames, IA, 50011-1061 USA","institution_ids":["https://openalex.org/I173911158"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111582133","display_name":"Patricia A. Murphy","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Patricia A. Murphy","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, Amati, IA, 50011-1061 USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, Amati, IA, 50011-1061 USA","institution_ids":["https://openalex.org/I173911158"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5109379142","display_name":"Lawrence A. Johnson","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Lawrence A. Johnson","raw_affiliation_strings":["Center for Crops Utilization Research, Iowa State University, Ames, IA, 50011-1061 USA","Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, Amati, IA, 50011-1061 USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center for Crops Utilization Research, Iowa State University, Ames, IA, 50011-1061 USA","institution_ids":["https://openalex.org/I173911158"]},{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, Amati, IA, 50011-1061 USA","institution_ids":["https://openalex.org/I173911158"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5109379142"],"corresponding_institution_ids":["https://openalex.org/I173911158"],"apc_list":{"value":3555,"currency":"USD","value_usd":3555},"apc_paid":null,"fwci":4.0892,"has_fulltext":false,"cited_by_count":50,"citation_normalized_percentile":{"value":0.91829811,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"84","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.8479999899864197},{"id":"https://openalex.org/keywords/glycinin","display_name":"glycinin","score":0.9629999995231628},{"id":"https://openalex.org/keywords/beta-conglycinin","display_name":"\u03b2-conglycinin","score":0.9919999837875366},{"id":"https://openalex.org/keywords/isoflavones","display_name":"isoflavones","score":0.8970000147819519},{"id":"https://openalex.org/keywords/protein-purity","display_name":"protein purity","score":0.5680000185966492},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.7850000262260437},{"id":"https://openalex.org/keywords/foaming-properties","display_name":"foaming properties","score":0.9980000257492065},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.9190000295639038},{"id":"https://openalex.org/keywords/surface-hydrophobicity","display_name":"surface hydrophobicity","score":0.9769999980926514},{"id":"https://openalex.org/keywords/dynamic-viscosity","display_name":"dynamic viscosity","score":0.6869999766349792},{"id":"https://openalex.org/keywords/calcium-chloride","display_name":"calcium chloride","score":0.550000011920929},{"id":"https://openalex.org/keywords/sodium-bisulfite","display_name":"sodium bisulfite","score":0.9860000014305115}],"concepts":[{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.9193814992904663},{"id":"https://openalex.org/C2779705811","wikidata":"https://www.wikidata.org/wiki/Q412519","display_name":"Isoflavones","level":2,"score":0.8581666946411133},{"id":"https://openalex.org/C97428945","wikidata":"https://www.wikidata.org/wiki/Q15305109","display_name":"Fractionation","level":2,"score":0.7365564107894897},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7338167428970337},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.714802622795105},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.6438050866127014},{"id":"https://openalex.org/C2908525314","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soybean Proteins","level":3,"score":0.560576856136322},{"id":"https://openalex.org/C3020104520","wikidata":"https://www.wikidata.org/wiki/Q11006","display_name":"Soy flour","level":2,"score":0.44162434339523315},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.33555132150650024},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2285001277923584}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11746-006-1017-1","doi":"https://doi.org/10.1007/s11746-006-1017-1","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11746-006-1017-1","pdf_url":null,"source":{"id":"https://openalex.org/S38637062","display_name":"Journal of the American Oil Chemists Society","issn_l":"0003-021X","issn":["0003-021X","1558-9331"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Oil Chemists' Society","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.7142999768257141}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W606118790","https://openalex.org/W1975589211","https://openalex.org/W1977338450","https://openalex.org/W1981472651","https://openalex.org/W1986767433","https://openalex.org/W2003376788","https://openalex.org/W2004694224","https://openalex.org/W2019297613","https://openalex.org/W2026393914","https://openalex.org/W2030082711","https://openalex.org/W2032903079","https://openalex.org/W2035422902","https://openalex.org/W2035911956","https://openalex.org/W2055916247","https://openalex.org/W2061029386","https://openalex.org/W2066173908","https://openalex.org/W2077537785","https://openalex.org/W2082077028","https://openalex.org/W2164217146","https://openalex.org/W2409906457","https://openalex.org/W3217393507"],"related_works":["https://openalex.org/W1994250445","https://openalex.org/W573380650","https://openalex.org/W6997274359","https://openalex.org/W2035911956","https://openalex.org/W2082077028","https://openalex.org/W1968026758","https://openalex.org/W97487964","https://openalex.org/W2389342553","https://openalex.org/W2035422902","https://openalex.org/W7061886668"],"abstract_inverted_index":{"Abstract":[0],"It":[1],"was":[2],"possible":[3],"to":[4,29,62],"fractionate":[5],"soy":[6,10,69,94,142],"protein":[7,11,53,70,179],"into":[8],"two":[9],"isolate":[12],"fractions":[13,42,63,170,180,191],"(>90%":[14],"protein)":[15],"enriched":[16],"in":[17,91,139],"either":[18],"glycinin":[19],"or":[20],"\u03b2\u2010conglycinin":[21],"by":[22,65,193],"using":[23,172],"a":[24],"new":[25],"simplified":[26],"procedure":[27,40,103,177,196],"(referred":[28],"as":[30,55,57],"the":[31,80,84,89,92,97,101,110,114,119,128,132,137,140,145,153,157,162,190,194],"Deak":[32,39,74,122,195],"procedure)":[33,105],"employing":[34],"CaCl2":[35],"and":[36,49,51,86,116,134,159,185,200,203],"NaHSO3.":[37],"The":[38,73,121,175],"produced":[41,178,192],"with":[43,181],"higher":[44,183],"yields":[45],"of":[46,79,83,88,100,109,113,118,127,131,136,152,156,161],"solids,":[47,81,111,129,154],"protein,":[48,85,115,133,158],"isoflavones,":[50],"similar":[52,186,204],"purities":[54,165],"well":[56],"improved":[58],"functional":[59],"properties":[60,202],"compared":[61],"recovered":[64],"established,":[66],"more":[67],"complex":[68],"fractionation":[71],"procedures.":[72,174],"glycinin\u2010rich":[75,98],"fraction":[76,99,124,148],"comprised":[77,106,125,149],"15.5%":[78],"24.4%":[82],"20.5%":[87],"isoflavones":[90,138],"starting":[93,141],"flour,":[95,143],"whereas":[96,144],"established":[102],"(Wu":[104],"only":[107,150],"11.6%":[108],"22.3%":[112],"9.6%":[117],"isoflavones.":[120,163],"\u03b2\u2010conglycinin\u2010rich":[123,147],"23.1%":[126],"37.1%":[130],"37.5%":[135],"Wu":[146,176],"11.5%":[151],"18.5%":[155],"3.3%":[160],"Protein":[164],"were":[166],">80%":[167],"for":[168],"both":[169,173],"when":[171],"slightly":[182],"solubilities":[184],"surface":[187],"hydrophobicities;":[188],"whereas,":[189],"had":[197],"superior":[198],"emulsification":[199],"foaming":[201],"dynamic":[205],"viscosity":[206],"behaviors.":[207]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}