{"id":"https://openalex.org/W2019224469","doi":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","title":"Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions","display_name":"Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions","publication_year":2014,"publication_date":"2014-03-21","ids":{"openalex":"https://openalex.org/W2019224469","doi":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","mag":"2019224469","pmid":"https://pubmed.ncbi.nlm.nih.gov/24690877"},"language":"en","primary_location":{"id":"doi:10.1016/j.ijfoodmicro.2014.03.012","doi":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","pdf_url":null,"source":{"id":"https://openalex.org/S132626406","display_name":"International Journal of Food Microbiology","issn_l":"0168-1605","issn":["0168-1605","1879-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-3","ki-jl-1","medline","norway-2","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5082469488","display_name":"Vasileios Pothakos","orcid":"https://orcid.org/0000-0001-8490-5445","observed_orcids":["https://orcid.org/0000-0001-8490-5445"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":true,"raw_author_name":"Vasileios Pothakos","raw_affiliation_strings":["LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: Vasileios.Pothakos@UGent.be","LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: Vasileios.Pothakos@UGent.be","institution_ids":["https://openalex.org/I32597200"]},{"raw_affiliation_string":"LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033982308","display_name":"Clarice Nyambi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Clarice Nyambi","raw_affiliation_strings":["LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000118134","display_name":"Bao-Yu Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Bao-Yu Zhang","raw_affiliation_strings":["LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073281308","display_name":"Antonios Papastergiadis","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Antonios Papastergiadis","raw_affiliation_strings":["NutriFOODchem, Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"NutriFOODchem, Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5002455553","display_name":"Bruno De Meulenaer","orcid":"https://orcid.org/0000-0003-0121-5567","observed_orcids":["https://orcid.org/0000-0003-0121-5567"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Bruno De Meulenaer","raw_affiliation_strings":["NutriFOODchem, Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"NutriFOODchem, Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066015457","display_name":"Frank Devlieghere","orcid":"https://orcid.org/0000-0003-3754-1225","observed_orcids":["https://orcid.org/0000-0003-3754-1225"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Frank Devlieghere","raw_affiliation_strings":["LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"LFMFP, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Member of Food2Know, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5082469488"],"corresponding_institution_ids":["https://openalex.org/I32597200"],"apc_list":{"value":4090,"currency":"USD","value_usd":4090},"apc_paid":null,"fwci":8.2893,"has_fulltext":false,"cited_by_count":48,"citation_normalized_percentile":{"value":0.97762916,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"178","issue":null,"first_page":"120","last_page":"129"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.35249999165534973,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.35249999165534973,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.3328000009059906,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.24879999458789825,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactococcus-piscium","display_name":"Lactococcus piscium","score":1.0},{"id":"https://openalex.org/keywords/psychrotrophic-lactic-acid-bacteria","display_name":"psychrotrophic lactic acid bacteria","score":0.9869999885559082},{"id":"https://openalex.org/keywords/bell-pepper","display_name":"sweet pepper","score":0.8840000033378601},{"id":"https://openalex.org/keywords/modified-atmosphere-packaging","display_name":"modified atmosphere packaging","score":0.9020000100135803},{"id":"https://openalex.org/keywords/vacuum-packaging","display_name":"vacuum packaging","score":0.531000018119812},{"id":"https://openalex.org/keywords/oxygen-exposure","display_name":"oxygen exposure","score":0.45399999618530273},{"id":"https://openalex.org/keywords/volatile-organic-compounds","display_name":"volatile organic compounds","score":0.8100000023841858},{"id":"https://openalex.org/keywords/diacetyl","display_name":"diacetyl","score":0.9679999947547913},{"id":"https://openalex.org/keywords/acetic-acid","display_name":"acetic acid","score":0.9700000286102295},{"id":"https://openalex.org/keywords/intraspecific-variation","display_name":"intraspecific variation","score":0.8169999718666077},{"id":"https://openalex.org/keywords/fresh-cut-vegetables","display_name":"fresh-cut vegetables","score":0.38100001215934753}],"concepts":[{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.8292827010154724},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7850542068481445},{"id":"https://openalex.org/C2778859111","wikidata":"https://www.wikidata.org/wiki/Q138793","display_name":"Leuconostoc","level":4,"score":0.687856912612915},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6863852143287659},{"id":"https://openalex.org/C2780913471","wikidata":"https://www.wikidata.org/wiki/Q134274","display_name":"Lactococcus","level":5,"score":0.6365007162094116},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.6048920154571533},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.479595810174942},{"id":"https://openalex.org/C2778537189","wikidata":"https://www.wikidata.org/wiki/Q4915218","display_name":"Biopreservation","level":4,"score":0.475973516702652},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.46475353837013245},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37091875076293945},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.34430092573165894},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D002212","descriptor_name":"Capsicum","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D003470","descriptor_name":"Culture Media","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005740","descriptor_name":"Gases","qualifier_ui":"Q000494","qualifier_name":"pharmacology","is_major_topic":true},{"descriptor_ui":"D005740","descriptor_name":"Gases","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007934","descriptor_name":"Leuconostoc","qualifier_ui":"Q000187","qualifier_name":"drug effects","is_major_topic":true},{"descriptor_ui":"D007934","descriptor_name":"Leuconostoc","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":false},{"descriptor_ui":"D007934","descriptor_name":"Leuconostoc","qualifier_ui":"Q000502","qualifier_name":"physiology","is_major_topic":true},{"descriptor_ui":"D010100","descriptor_name":"Oxygen","qualifier_ui":"Q000494","qualifier_name":"pharmacology","is_major_topic":false},{"descriptor_ui":"D015169","descriptor_name":"Colony Count, Microbial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D017045","descriptor_name":"Lactococcus","qualifier_ui":"Q000187","qualifier_name":"drug effects","is_major_topic":true},{"descriptor_ui":"D017045","descriptor_name":"Lactococcus","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":false},{"descriptor_ui":"D017045","descriptor_name":"Lactococcus","qualifier_ui":"Q000502","qualifier_name":"physiology","is_major_topic":true},{"descriptor_ui":"D055549","descriptor_name":"Volatile Organic Compounds","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1016/j.ijfoodmicro.2014.03.012","doi":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.ijfoodmicro.2014.03.012","pdf_url":null,"source":{"id":"https://openalex.org/S132626406","display_name":"International Journal of Food Microbiology","issn_l":"0168-1605","issn":["0168-1605","1879-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-3","ki-jl-1","medline","norway-2","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Microbiology","raw_type":"journal-article"},{"id":"pmid:24690877","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/24690877","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International journal of food microbiology","raw_type":"Journal Article"},{"id":"pmh:oai:archive.ugent.be:5758808","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/1854/LU-5758808","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0168-1605","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321916","display_name":"State Scholarships Foundation","ror":"https://ror.org/023z3dm33"},{"id":"https://openalex.org/F4320322603","display_name":"Universiteit Gent","ror":"https://ror.org/00cv9y106"},{"id":"https://openalex.org/F4320327336","display_name":"Vlaamse regering","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":72,"referenced_works":["https://openalex.org/W4634584","https://openalex.org/W194265126","https://openalex.org/W1445719151","https://openalex.org/W1523050167","https://openalex.org/W1529619394","https://openalex.org/W1531806806","https://openalex.org/W1560388838","https://openalex.org/W1592363623","https://openalex.org/W1597208020","https://openalex.org/W1849922150","https://openalex.org/W1955678348","https://openalex.org/W1964087374","https://openalex.org/W1969036269","https://openalex.org/W1975046017","https://openalex.org/W1976375224","https://openalex.org/W1976559972","https://openalex.org/W1978843788","https://openalex.org/W1980254886","https://openalex.org/W1982025680","https://openalex.org/W1985531102","https://openalex.org/W1988146963","https://openalex.org/W1988458243","https://openalex.org/W1991962130","https://openalex.org/W1996332315","https://openalex.org/W1997464583","https://openalex.org/W1998001433","https://openalex.org/W2003696466","https://openalex.org/W2012025981","https://openalex.org/W2012550040","https://openalex.org/W2017683960","https://openalex.org/W2018848392","https://openalex.org/W2020463132","https://openalex.org/W2020723212","https://openalex.org/W2023704098","https://openalex.org/W2028833231","https://openalex.org/W2030958925","https://openalex.org/W2039067308","https://openalex.org/W2039238374","https://openalex.org/W2042694336","https://openalex.org/W2046144480","https://openalex.org/W2047367276","https://openalex.org/W2048507068","https://openalex.org/W2048543168","https://openalex.org/W2051765750","https://openalex.org/W2062716774","https://openalex.org/W2063086178","https://openalex.org/W2064497013","https://openalex.org/W2066772977","https://openalex.org/W2077756542","https://openalex.org/W2078747222","https://openalex.org/W2091105023","https://openalex.org/W2093125545","https://openalex.org/W2094570597","https://openalex.org/W2097169664","https://openalex.org/W2102635882","https://openalex.org/W2115621481","https://openalex.org/W2117475300","https://openalex.org/W2120957343","https://openalex.org/W2129880323","https://openalex.org/W2132740310","https://openalex.org/W2133391609","https://openalex.org/W2136014503","https://openalex.org/W2142988580","https://openalex.org/W2143315922","https://openalex.org/W2148849042","https://openalex.org/W2150825577","https://openalex.org/W2160272767","https://openalex.org/W2162198401","https://openalex.org/W2165070942","https://openalex.org/W2169798979","https://openalex.org/W2403736141","https://openalex.org/W6788326151"],"related_works":["https://openalex.org/W1985531102","https://openalex.org/W2345275553","https://openalex.org/W2583655277","https://openalex.org/W2343225322","https://openalex.org/W945441277","https://openalex.org/W1968041247","https://openalex.org/W2143315922","https://openalex.org/W2317671447","https://openalex.org/W2129880323","https://openalex.org/W2403736141"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":6},{"year":2016,"cited_by_count":6},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}