{"id":"https://openalex.org/W2018483332","doi":"https://doi.org/10.1016/s0309-1740(98)00144-2","title":"Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process","display_name":"Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process","publication_year":1999,"publication_date":"1999-05-01","ids":{"openalex":"https://openalex.org/W2018483332","doi":"https://doi.org/10.1016/s0309-1740(98)00144-2","mag":"2018483332","pmid":"https://pubmed.ncbi.nlm.nih.gov/22062139"},"language":"en","primary_location":{"id":"doi:10.1016/s0309-1740(98)00144-2","doi":"https://doi.org/10.1016/s0309-1740(98)00144-2","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0309-1740(98)00144-2","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2018483332"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022272825","display_name":"Jorge Ruiz","orcid":"https://orcid.org/0000-0001-7905-3153","observed_orcids":["https://orcid.org/0000-0001-7905-3153"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"Jorge Ruiz","raw_affiliation_strings":["Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044839802","display_name":"J. Ventanas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Jes\u00fas Ventanas","raw_affiliation_strings":["Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5051008340","display_name":"Ram\u00f3n Cava","orcid":"https://orcid.org/0000-0002-8798-8247","observed_orcids":["https://orcid.org/0000-0002-8798-8247"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Ram\u00f3n Cava","raw_affiliation_strings":["Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013563683","display_name":"A.I. Andr\u00e9s","orcid":"https://orcid.org/0000-0002-3828-2782","observed_orcids":["https://orcid.org/0000-0002-3828-2782"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Ana Andr\u00e9s","raw_affiliation_strings":["Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain","institution_ids":["https://openalex.org/I80606768"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064539128","display_name":"Carmen Garc\u00eda","orcid":"https://orcid.org/0000-0001-8258-5820","observed_orcids":["https://orcid.org/0000-0001-8258-5820"]},"institutions":[{"id":"https://openalex.org/I80606768","display_name":"Universidad de Extremadura","ror":"https://ror.org/0174shg90","country_code":"ES","type":"education","lineage":["https://openalex.org/I80606768"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Carmen Garc\u0131\u0301a","raw_affiliation_strings":["Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnolog\u0131\u0301a y Bioqu\u0131\u0301mica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Av. Universidad s/n, 10071 C\u00e1ceres, Spain","institution_ids":["https://openalex.org/I80606768"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5022272825"],"corresponding_institution_ids":["https://openalex.org/I80606768"],"apc_list":{"value":4740,"currency":"USD","value_usd":4740},"apc_paid":null,"fwci":10.856,"has_fulltext":false,"cited_by_count":253,"citation_normalized_percentile":{"value":0.98864604,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"52","issue":"1","first_page":"19","last_page":"27"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12674","display_name":"Rabbits: Nutrition, Reproduction, Health","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.9319999814033508},{"id":"https://openalex.org/keywords/curing-time","display_name":"curing time","score":0.8410000205039978},{"id":"https://openalex.org/keywords/meat-ripening","display_name":"meat ripening","score":0.5370000004768372},{"id":"https://openalex.org/keywords/methyl-branched-alkanes","display_name":"methyl-branched alkanes","score":0.8899999856948853},{"id":"https://openalex.org/keywords/2-methylbutanal","display_name":"2-methylbutanal","score":0.9850000143051147},{"id":"https://openalex.org/keywords/3-methylbutanal","display_name":"3-methylbutanal","score":0.9990000128746033},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9819999933242798},{"id":"https://openalex.org/keywords/rancidity","display_name":"rancidity","score":0.8040000200271606},{"id":"https://openalex.org/keywords/odor","display_name":"odor","score":0.5690000057220459},{"id":"https://openalex.org/keywords/feeding-regime","display_name":"feeding regime","score":0.46799999475479126}],"concepts":[{"id":"https://openalex.org/C132976073","wikidata":"https://www.wikidata.org/wiki/Q2991861","display_name":"Curing (chemistry)","level":2,"score":0.7835354208946228},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.43757352232933044},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.40257811546325684},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.32099026441574097},{"id":"https://openalex.org/C188027245","wikidata":"https://www.wikidata.org/wiki/Q750446","display_name":"Polymer chemistry","level":1,"score":0.13145712018013},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.10372674465179443}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/s0309-1740(98)00144-2","doi":"https://doi.org/10.1016/s0309-1740(98)00144-2","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0309-1740(98)00144-2","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},{"id":"pmid:22062139","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/22062139","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat science","raw_type":"Journal Article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/65ae1c5c-eeb8-48c8-baeb-51c73a47dac5","doi":null,"is_oa":false,"landing_page_url":"https://researchprofiles.ku.dk/da/publications/65ae1c5c-eeb8-48c8-baeb-51c73a47dac5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401983","display_name":"Research at the University of Copenhagen (University of Copenhagen)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I124055696","host_organization_name":"University of Copenhagen","host_organization_lineage":["https://openalex.org/I124055696"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ruiz Carrascal, J, Ventanas, J, Cava, R, Andres, A & Garcia, C 1999, 'Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process', Meat Science, vol. 52, no. 1, pp. 19-27.","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":51,"referenced_works":["https://openalex.org/W130417972","https://openalex.org/W131391348","https://openalex.org/W142209072","https://openalex.org/W142895052","https://openalex.org/W149191339","https://openalex.org/W156319116","https://openalex.org/W1971917972","https://openalex.org/W1979970287","https://openalex.org/W1979987357","https://openalex.org/W1983546076","https://openalex.org/W1984264521","https://openalex.org/W1985545158","https://openalex.org/W1988659939","https://openalex.org/W1992321650","https://openalex.org/W1994701642","https://openalex.org/W1996482035","https://openalex.org/W2001914394","https://openalex.org/W2005740134","https://openalex.org/W2006674885","https://openalex.org/W2007583756","https://openalex.org/W2007827701","https://openalex.org/W2009344091","https://openalex.org/W2016582353","https://openalex.org/W2017306156","https://openalex.org/W2036463129","https://openalex.org/W2038054660","https://openalex.org/W2043139661","https://openalex.org/W2047768021","https://openalex.org/W2049459342","https://openalex.org/W2050850547","https://openalex.org/W2053080872","https://openalex.org/W2055909643","https://openalex.org/W2056376442","https://openalex.org/W2072947016","https://openalex.org/W2075271286","https://openalex.org/W2078091889","https://openalex.org/W2080186948","https://openalex.org/W2089158529","https://openalex.org/W2090776952","https://openalex.org/W2091138402","https://openalex.org/W2092053581","https://openalex.org/W2094703493","https://openalex.org/W2095684079","https://openalex.org/W2147312877","https://openalex.org/W2148791776","https://openalex.org/W2165262588","https://openalex.org/W2170288916","https://openalex.org/W2502663366","https://openalex.org/W2969633260","https://openalex.org/W4285719527","https://openalex.org/W6816886924"],"related_works":["https://openalex.org/W1992321650","https://openalex.org/W2058561214","https://openalex.org/W2133501239","https://openalex.org/W2032446450","https://openalex.org/W1988659939","https://openalex.org/W89886887","https://openalex.org/W2010165584","https://openalex.org/W2038482179","https://openalex.org/W2559729378","https://openalex.org/W1973021171"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":10},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":10},{"year":2015,"cited_by_count":10},{"year":2014,"cited_by_count":14},{"year":2013,"cited_by_count":13},{"year":2012,"cited_by_count":13}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
