{"id":"https://openalex.org/W2018317199","doi":"https://doi.org/10.1016/j.foodchem.2009.02.068","title":"Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data","display_name":"Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data","publication_year":2009,"publication_date":"2009-03-01","ids":{"openalex":"https://openalex.org/W2018317199","doi":"https://doi.org/10.1016/j.foodchem.2009.02.068","mag":"2018317199"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2009.02.068","doi":"https://doi.org/10.1016/j.foodchem.2009.02.068","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2009.02.068","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0308814609002684","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.sciencedirect.com/science/article/pii/S0308814609002684","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5038936036","display_name":"G\u00f6zde G\u00fcrdeniz","orcid":"https://orcid.org/0000-0002-1169-6408","observed_orcids":["https://orcid.org/0000-0002-1169-6408"]},"institutions":[{"id":"https://openalex.org/I120217413","display_name":"Izmir Institute of Technology","ror":"https://ror.org/03stptj97","country_code":"TR","type":"education","lineage":["https://openalex.org/I120217413"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Gozde Gurdeniz","raw_affiliation_strings":["Izmir Institute of Technology, Department of Food Engineering, TR-35430 Urla-Izmir, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Izmir Institute of Technology, Department of Food Engineering, TR-35430 Urla-Izmir, Turkey","institution_ids":["https://openalex.org/I120217413"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5075634283","display_name":"Banu F Ozen","orcid":"https://orcid.org/0000-0002-0428-320X","observed_orcids":["https://orcid.org/0000-0002-0428-320X"]},"institutions":[{"id":"https://openalex.org/I120217413","display_name":"Izmir Institute of Technology","ror":"https://ror.org/03stptj97","country_code":"TR","type":"education","lineage":["https://openalex.org/I120217413"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Banu Ozen","raw_affiliation_strings":["Izmir Institute of Technology, Department of Food Engineering, TR-35430 Urla-Izmir, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Izmir Institute of Technology, Department of Food Engineering, TR-35430 Urla-Izmir, Turkey","institution_ids":["https://openalex.org/I120217413"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5075634283"],"corresponding_institution_ids":["https://openalex.org/I120217413"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":16.1225,"has_fulltext":true,"cited_by_count":290,"citation_normalized_percentile":{"value":0.9964618,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"116","issue":"2","first_page":"519","last_page":"525"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10640","display_name":"Spectroscopy and Chemometric Analyses","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10640","display_name":"Spectroscopy and Chemometric Analyses","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11324","display_name":"Spectroscopy Techniques in Biomedical and Chemical Research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1304","display_name":"Biophysics"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/extra-virgin-olive-oil","display_name":"extra virgin olive oil","score":0.9919999837875366},{"id":"https://openalex.org/keywords/olive-oil-adulteration","display_name":"olive oil adulteration","score":0.9259999990463257},{"id":"https://openalex.org/keywords/cottonseed-oil","display_name":"cottonseed oil","score":0.996999979019165},{"id":"https://openalex.org/keywords/rapeseed-oil","display_name":"rapeseed oil","score":1.0},{"id":"https://openalex.org/keywords/mid-infrared-spectroscopy","display_name":"mid-infrared spectroscopy","score":0.9819999933242798},{"id":"https://openalex.org/keywords/wavelet-compression","display_name":"wavelet compression","score":0.9169999957084656},{"id":"https://openalex.org/keywords/orthogonal-signal-correction","display_name":"orthogonal signal correction","score":0.8809999823570251},{"id":"https://openalex.org/keywords/partial-least-squares-regression","display_name":"partial least squares regression","score":0.8629999756813049},{"id":"https://openalex.org/keywords/principal-component-analysis","display_name":"principal component analysis","score":0.8259999752044678},{"id":"https://openalex.org/keywords/pls-discriminant-analysis","display_name":"PLS discriminant analysis","score":0.9369999766349792},{"id":"https://openalex.org/keywords/adulteration-quantification","display_name":"adulterant quantification","score":0.9160000085830688}],"concepts":[{"id":"https://openalex.org/C2779567708","wikidata":"https://www.wikidata.org/wiki/Q1658591","display_name":"Adulterant","level":2,"score":0.8960731029510498},{"id":"https://openalex.org/C2779726014","wikidata":"https://www.wikidata.org/wiki/Q177932","display_name":"Rapeseed","level":2,"score":0.7562726736068726},{"id":"https://openalex.org/C151304367","wikidata":"https://www.wikidata.org/wiki/Q910067","display_name":"Chemometrics","level":2,"score":0.7460705041885376},{"id":"https://openalex.org/C119128265","wikidata":"https://www.wikidata.org/wiki/Q900165","display_name":"Detection limit","level":2,"score":0.611747145652771},{"id":"https://openalex.org/C2778737186","wikidata":"https://www.wikidata.org/wiki/Q17104079","display_name":"Cottonseed","level":2,"score":0.5650484561920166},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.5516303181648254},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5083748698234558},{"id":"https://openalex.org/C22354355","wikidata":"https://www.wikidata.org/wiki/Q422009","display_name":"Partial least squares regression","level":2,"score":0.5039090514183044},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.49263912439346313},{"id":"https://openalex.org/C2779223168","wikidata":"https://www.wikidata.org/wiki/Q98841400","display_name":"Canola","level":2,"score":0.4844413101673126},{"id":"https://openalex.org/C69738355","wikidata":"https://www.wikidata.org/wiki/Q1228929","display_name":"Linear discriminant analysis","level":2,"score":0.4758703112602234},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4550503194332123},{"id":"https://openalex.org/C2779096019","wikidata":"https://www.wikidata.org/wiki/Q4739805","display_name":"Vegetable oil","level":2,"score":0.4290550649166107},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4279765486717224},{"id":"https://openalex.org/C153180895","wikidata":"https://www.wikidata.org/wiki/Q7148389","display_name":"Pattern recognition (psychology)","level":2,"score":0.32573455572128296},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.220084547996521},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.13995379209518433},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.08094757795333862}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.foodchem.2009.02.068","doi":"https://doi.org/10.1016/j.foodchem.2009.02.068","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2009.02.068","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0308814609002684","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmh:oai:gcris.iyte.edu.tr:11147/2484","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/11147/2484","pdf_url":null,"source":{"id":"https://openalex.org/S4306400894","display_name":"\u0130YTE (\u0130ZM\u0130R Y\u00dcKSEK TEKNOLOJ\u0130 ENST\u0130T\u00dcS\u00dc)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I120217413","host_organization_name":"Izmir Institute of Technology","host_organization_lineage":["https://openalex.org/I120217413"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"pmh:oai:openaccess.iyte.edu.tr:11147/2484","doi":null,"is_oa":true,"landing_page_url":"http://doi.org/10.1016/j.foodchem.2009.02.068","pdf_url":null,"source":{"id":"https://openalex.org/S4306400894","display_name":"\u0130YTE (\u0130ZM\u0130R Y\u00dcKSEK TEKNOLOJ\u0130 ENST\u0130T\u00dcS\u00dc)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I120217413","host_organization_name":"Izmir Institute of Technology","host_organization_lineage":["https://openalex.org/I120217413"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.foodchem.2009.02.068","doi":"https://doi.org/10.1016/j.foodchem.2009.02.068","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2009.02.068","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0308814609002684","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5210999846458435}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/16","display_name":"Peace, justice, and strong institutions","score":0.5},{"id":"https://metadata.un.org/sdg/10","display_name":"Reduced inequalities","score":0.47999998927116394}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2018317199.pdf","grobid_xml":"https://content.openalex.org/works/W2018317199.grobid-xml"},"referenced_works_count":29,"referenced_works":["https://openalex.org/W1541272467","https://openalex.org/W1978304019","https://openalex.org/W1986012544","https://openalex.org/W1992163991","https://openalex.org/W1995656095","https://openalex.org/W2004098349","https://openalex.org/W2004854561","https://openalex.org/W2004966297","https://openalex.org/W2017199288","https://openalex.org/W2018244852","https://openalex.org/W2026284215","https://openalex.org/W2032344041","https://openalex.org/W2035355777","https://openalex.org/W2042810309","https://openalex.org/W2043286976","https://openalex.org/W2045758573","https://openalex.org/W2060581521","https://openalex.org/W2062626571","https://openalex.org/W2072744452","https://openalex.org/W2081137722","https://openalex.org/W2082214882","https://openalex.org/W2085693447","https://openalex.org/W2107563241","https://openalex.org/W2135673429","https://openalex.org/W2139308912","https://openalex.org/W2165423804","https://openalex.org/W2313380937","https://openalex.org/W2336032106","https://openalex.org/W2953607564"],"related_works":["https://openalex.org/W1936713628","https://openalex.org/W2232104080","https://openalex.org/W4312424070","https://openalex.org/W2980614567","https://openalex.org/W2805015853","https://openalex.org/W2512101043","https://openalex.org/W2035355777","https://openalex.org/W2328039051","https://openalex.org/W1741048114","https://openalex.org/W2808981084"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":9},{"year":2025,"cited_by_count":13},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":12},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":16},{"year":2020,"cited_by_count":17},{"year":2019,"cited_by_count":26},{"year":2018,"cited_by_count":23},{"year":2017,"cited_by_count":20},{"year":2016,"cited_by_count":17},{"year":2015,"cited_by_count":25},{"year":2014,"cited_by_count":18},{"year":2013,"cited_by_count":28},{"year":2012,"cited_by_count":17}],"updated_date":"2026-10-15T10:00:46.086208","created_date":"2025-10-10T00:00:00"}
