{"id":"https://openalex.org/W2017213292","doi":"https://doi.org/10.1016/j.meatsci.2010.09.003","title":"Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds","display_name":"Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds","publication_year":2010,"publication_date":"2010-09-13","ids":{"openalex":"https://openalex.org/W2017213292","doi":"https://doi.org/10.1016/j.meatsci.2010.09.003","mag":"2017213292","pmid":"https://pubmed.ncbi.nlm.nih.gov/20870360"},"language":"en","primary_location":{"id":"doi:10.1016/j.meatsci.2010.09.003","doi":"https://doi.org/10.1016/j.meatsci.2010.09.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2010.09.003","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036153310","display_name":"Mette Christensen","orcid":"https://orcid.org/0000-0002-7167-0373","observed_orcids":["https://orcid.org/0000-0002-7167-0373"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":true,"raw_author_name":"Mette Christensen","raw_affiliation_strings":["Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark. mec@life.ku.dk","Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark. mec@life.ku.dk","institution_ids":["https://openalex.org/I124055696"]},{"raw_affiliation_string":"Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041968589","display_name":"Per Ertbjerg","orcid":"https://orcid.org/0000-0001-7628-9718","observed_orcids":["https://orcid.org/0000-0001-7628-9718"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Per Ertbjerg","raw_affiliation_strings":["Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063536976","display_name":"S. Failla","orcid":"https://orcid.org/0000-0003-0901-0910","observed_orcids":["https://orcid.org/0000-0003-0901-0910"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sebastiana Failla","raw_affiliation_strings":["CRA-PCM, Via Salaria 31, 00016 Monterotondo, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"CRA-PCM, Via Salaria 31, 00016 Monterotondo, Italy","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108080511","display_name":"Carlos Sa\u00f1udo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I255234318","display_name":"Universidad de Zaragoza","ror":"https://ror.org/012a91z28","country_code":"ES","type":"education","lineage":["https://openalex.org/I255234318"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Carlos Sa\u00f1udo","raw_affiliation_strings":["Departamento de Producci\u00f3n Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013-, Zaragoza, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Producci\u00f3n Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013-, Zaragoza, Spain","institution_ids":["https://openalex.org/I255234318"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039573685","display_name":"R.I. Richardson","orcid":"https://orcid.org/0000-0002-3514-7040","observed_orcids":["https://orcid.org/0000-0002-3514-7040"]},"institutions":[{"id":"https://openalex.org/I36234482","display_name":"University of Bristol","ror":"https://ror.org/0524sp257","country_code":"GB","type":"education","lineage":["https://openalex.org/I36234482"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"R. Ian Richardson","raw_affiliation_strings":["Division of Farm Animal Science, University of Bristol, Langford, Bristol, BS40 5DU, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Farm Animal Science, University of Bristol, Langford, Bristol, BS40 5DU, United Kingdom","institution_ids":["https://openalex.org/I36234482"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058244706","display_name":"Geoff R. Nute","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I36234482","display_name":"University of Bristol","ror":"https://ror.org/0524sp257","country_code":"GB","type":"education","lineage":["https://openalex.org/I36234482"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Geoff R. Nute","raw_affiliation_strings":["Division of Farm Animal Science, University of Bristol, Langford, Bristol, BS40 5DU, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Farm Animal Science, University of Bristol, Langford, Bristol, BS40 5DU, United Kingdom","institution_ids":["https://openalex.org/I36234482"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113945374","display_name":"J.L. Olleta","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I255234318","display_name":"Universidad de Zaragoza","ror":"https://ror.org/012a91z28","country_code":"ES","type":"education","lineage":["https://openalex.org/I255234318"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Jos\u00e9 L. Olleta","raw_affiliation_strings":["Departamento de Producci\u00f3n Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013-, Zaragoza, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Producci\u00f3n Animal y Ciencia de los Alimentos, Universidad de Zaragoza, 50013-, Zaragoza, Spain","institution_ids":["https://openalex.org/I255234318"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5075531466","display_name":"B. Panea","orcid":"https://orcid.org/0000-0002-0572-9509","observed_orcids":["https://orcid.org/0000-0002-0572-9509"]},"institutions":[{"id":"https://openalex.org/I4210122787","display_name":"Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria de Arag\u00f3n","ror":"https://ror.org/033gfj842","country_code":"ES","type":"facility","lineage":["https://openalex.org/I4210122787","https://openalex.org/I4210137209"]},{"id":"https://openalex.org/I4210137209","display_name":"Gobierno de Arag\u00f3n","ror":"https://ror.org/0425pg203","country_code":"ES","type":"government","lineage":["https://openalex.org/I4210137209"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Bego\u00f1a Panea","raw_affiliation_strings":["Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria, Gobierno de Arag\u00f3n, 50059 Zaragoza, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria, Gobierno de Arag\u00f3n, 50059 Zaragoza, Spain","institution_ids":["https://openalex.org/I4210122787","https://openalex.org/I4210137209"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5017042610","display_name":"Pere Albert\u00ed","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210122787","display_name":"Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria de Arag\u00f3n","ror":"https://ror.org/033gfj842","country_code":"ES","type":"facility","lineage":["https://openalex.org/I4210122787","https://openalex.org/I4210137209"]},{"id":"https://openalex.org/I4210137209","display_name":"Gobierno de Arag\u00f3n","ror":"https://ror.org/0425pg203","country_code":"ES","type":"government","lineage":["https://openalex.org/I4210137209"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Pere Albert\u00ed","raw_affiliation_strings":["Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria, Gobierno de Arag\u00f3n, 50059 Zaragoza, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria, Gobierno de Arag\u00f3n, 50059 Zaragoza, Spain","institution_ids":["https://openalex.org/I4210122787","https://openalex.org/I4210137209"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048104072","display_name":"Manuel M Juarez","orcid":"https://orcid.org/0000-0003-1962-1715","observed_orcids":["https://orcid.org/0000-0003-1962-1715"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Manuel Ju\u00e1rez","raw_affiliation_strings":["CRA-PCM, Via Salaria 31, 00016 Monterotondo, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"CRA-PCM, Via Salaria 31, 00016 Monterotondo, Italy","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083261553","display_name":"Jean-Fran\u00e7ois J.-F. Hocquette","orcid":"https://orcid.org/0000-0003-2409-3881","observed_orcids":["https://orcid.org/0000-0003-2409-3881"]},"institutions":[{"id":"https://openalex.org/I4210138910","display_name":"Unit\u00e9 Mixte de Recherche sur les Herbivores","ror":"https://ror.org/03yvemy54","country_code":"FR","type":"facility","lineage":["https://openalex.org/I4210088668","https://openalex.org/I4210104684","https://openalex.org/I4210138910"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Jean-Fran\u00e7ois Hocquette","raw_affiliation_strings":["INRA, UR1213, Unit\u00e9 de Recherches sur les Herbivores, Equipe Croissance et M\u00e9tabolisme du Muscle, INRA-Theix, 63122 Saint-Genes Champanelle, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INRA, UR1213, Unit\u00e9 de Recherches sur les Herbivores, Equipe Croissance et M\u00e9tabolisme du Muscle, INRA-Theix, 63122 Saint-Genes Champanelle, France","institution_ids":["https://openalex.org/I4210138910"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5044650094","display_name":"John Lewis Williams","orcid":"https://orcid.org/0000-0001-5188-7957","observed_orcids":["https://orcid.org/0000-0001-5188-7957"]},"institutions":[{"id":"https://openalex.org/I133960621","display_name":"Roslin Institute","ror":"https://ror.org/01920rj20","country_code":"GB","type":"facility","lineage":["https://openalex.org/I133960621","https://openalex.org/I2799693246","https://openalex.org/I4210087105","https://openalex.org/I98677209"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"John L. Williams","raw_affiliation_strings":["Roslin Institute (Edinburgh), EH25 9PS, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Roslin Institute (Edinburgh), EH25 9PS, United Kingdom","institution_ids":["https://openalex.org/I133960621"]}]}],"institutions":[],"countries_distinct_count":4,"institutions_distinct_count":7,"corresponding_author_ids":["https://openalex.org/A5036153310"],"corresponding_institution_ids":["https://openalex.org/I124055696"],"apc_list":{"value":4740,"currency":"USD","value_usd":4740},"apc_paid":null,"fwci":20.6858,"has_fulltext":false,"cited_by_count":207,"citation_normalized_percentile":{"value":0.99783237,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"87","issue":"1","first_page":"61","last_page":"65"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10594","display_name":"Genetic and phenotypic traits in livestock","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1311","display_name":"Genetics"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14499","display_name":"Livestock Farming and Management","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.9039999842643738},{"id":"https://openalex.org/keywords/lipid-content","display_name":"lipid content","score":0.7990000247955322},{"id":"https://openalex.org/keywords/shear-force","display_name":"shear force","score":0.7250000238418579},{"id":"https://openalex.org/keywords/longissimus-thoracis","display_name":"longissimus thoracis","score":0.8209999799728394},{"id":"https://openalex.org/keywords/young-bulls","display_name":"young bulls","score":0.7940000295639038},{"id":"https://openalex.org/keywords/cattle-breeds","display_name":"cattle breeds","score":0.6639999747276306},{"id":"https://openalex.org/keywords/postmortem-ph","display_name":"post-mortem pH","score":0.9369999766349792},{"id":"https://openalex.org/keywords/sarcomere-length","display_name":"sarcomere length","score":0.9990000128746033},{"id":"https://openalex.org/keywords/insoluble-collagen","display_name":"insoluble collagen","score":0.8450000286102295},{"id":"https://openalex.org/keywords/simmental-cattle","display_name":"Simmental cattle","score":0.6370000243186951},{"id":"https://openalex.org/keywords/highland-cattle","display_name":"Highland cattle","score":0.7089999914169312},{"id":"https://openalex.org/keywords/marchigiana-cattle","display_name":"Marchigiana cattle","score":0.8009999990463257},{"id":"https://openalex.org/keywords/charolais-cattle","display_name":"Charolais","score":0.9200000166893005},{"id":"https://openalex.org/keywords/pirenaica-cattle","display_name":"Pirenaica cattle","score":0.8410000205039978}],"concepts":[{"id":"https://openalex.org/C2909736353","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus Thoracis","level":3,"score":0.8629794120788574},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6355248689651489},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.5762224793434143},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.5605181455612183},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.4814140796661377},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.46277034282684326},{"id":"https://openalex.org/C2994067018","wikidata":"https://www.wikidata.org/wiki/Q1402691","display_name":"Water holding capacity","level":2,"score":0.4565981328487396},{"id":"https://openalex.org/C2988405389","wikidata":"https://www.wikidata.org/wiki/Q6987247","display_name":"Negative correlation","level":2,"score":0.42682501673698425},{"id":"https://openalex.org/C68731436","wikidata":"https://www.wikidata.org/wiki/Q1337087","display_name":"Sarcomere","level":3,"score":0.4226612448692322},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.421189546585083},{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.33560431003570557},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.31687378883361816},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.08738023042678833},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.0618455708026886},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C207200792","wikidata":"https://www.wikidata.org/wiki/Q428914","display_name":"Myocyte","level":2,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001947","descriptor_name":"Breeding","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":"Q000145","qualifier_name":"classification","is_major_topic":false},{"descriptor_ui":"D003094","descriptor_name":"Collagen","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008055","descriptor_name":"Lipids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D008297","descriptor_name":"Male","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D012518","descriptor_name":"Sarcomeres","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013314","descriptor_name":"Stress, Mechanical","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D018482","descriptor_name":"Muscle, Skeletal","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":5,"locations":[{"id":"doi:10.1016/j.meatsci.2010.09.003","doi":"https://doi.org/10.1016/j.meatsci.2010.09.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2010.09.003","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},{"id":"pmid:20870360","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/20870360","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat science","raw_type":"Journal Article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/3e8b9f0b-2d3e-4743-964d-f281defdebe1","doi":null,"is_oa":false,"landing_page_url":"https://researchprofiles.ku.dk/da/publications/3e8b9f0b-2d3e-4743-964d-f281defdebe1","pdf_url":null,"source":{"id":"https://openalex.org/S4306401983","display_name":"Research at the University of Copenhagen (University of Copenhagen)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I124055696","host_organization_name":"University of Copenhagen","host_organization_lineage":["https://openalex.org/I124055696"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Christensen, M, Ertbjerg, P, Failla, S, Sa\u00f1udo, C, Richardson, R I, Nute, G R, Olleta, J L, Panea, B, Albert\u00ed, P, Ju\u00e1rez, M, Hocquette, J-F & Williams, J L 2011, 'Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen european breeds', Meat Science, vol. 87, no. 1. https://doi.org/10.1016/j.meatsci.2010.09.003","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:HAL:hal-02646732v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02646732","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Meat Science, 2011, 87 (1), pp.61-65. &#x27E8;10.1016/j.meatsci.2010.09.003&#x27E9;","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:research-information.bris.ac.uk:openaire_cris_publications/75c4df01-5d14-4c1e-a646-a66b0c7ef865","doi":null,"is_oa":false,"landing_page_url":"https://hdl.handle.net/1983/75c4df01-5d14-4c1e-a646-a66b0c7ef865","pdf_url":null,"source":{"id":"https://openalex.org/S4306400895","display_name":"Bristol Research (University of Bristol)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I36234482","host_organization_name":"University of Bristol","host_organization_lineage":["https://openalex.org/I36234482"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Christensen, M, Ertberg, P, Failla, S, Sanudo, C, Richardson, RI, Nute, GR, Olleta, JL, Panea, B, Alberti, P, Gigili, S, Hoquette, J-F & Williams, J-L 2011, 'Relationship between collagen characteristics, lipid content and raw and cooked texture of meat', Meat Science, vol. 87(1), pp. 61 - 65. https://doi.org/10.1016/j.meatsci.2010.09.003","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":47,"referenced_works":["https://openalex.org/W168571290","https://openalex.org/W318228331","https://openalex.org/W1560733251","https://openalex.org/W1895771032","https://openalex.org/W1972339362","https://openalex.org/W1979088621","https://openalex.org/W1980902385","https://openalex.org/W1984997597","https://openalex.org/W1986046372","https://openalex.org/W1992819840","https://openalex.org/W1994923563","https://openalex.org/W1996097793","https://openalex.org/W2003688698","https://openalex.org/W2007359320","https://openalex.org/W2008716689","https://openalex.org/W2017284831","https://openalex.org/W2020087623","https://openalex.org/W2036895382","https://openalex.org/W2036896835","https://openalex.org/W2041141979","https://openalex.org/W2044966226","https://openalex.org/W2047727263","https://openalex.org/W2055511204","https://openalex.org/W2063301541","https://openalex.org/W2063435896","https://openalex.org/W2064886584","https://openalex.org/W2069798075","https://openalex.org/W2070800082","https://openalex.org/W2076118652","https://openalex.org/W2077296008","https://openalex.org/W2083356737","https://openalex.org/W2087371017","https://openalex.org/W2091199877","https://openalex.org/W2111440914","https://openalex.org/W2136830828","https://openalex.org/W2151751609","https://openalex.org/W2156564334","https://openalex.org/W2160975106","https://openalex.org/W2162725674","https://openalex.org/W2168526937","https://openalex.org/W2204970163","https://openalex.org/W2397487575","https://openalex.org/W2405141207","https://openalex.org/W2429876619","https://openalex.org/W2509489088","https://openalex.org/W2614335580","https://openalex.org/W4236361613"],"related_works":["https://openalex.org/W2156564334","https://openalex.org/W4296702653","https://openalex.org/W2051585754","https://openalex.org/W4280540194","https://openalex.org/W2016127710","https://openalex.org/W2030489845","https://openalex.org/W4244085645","https://openalex.org/W2034691634","https://openalex.org/W7167216671","https://openalex.org/W2087371017"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":17},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":18},{"year":2020,"cited_by_count":18},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":12},{"year":2017,"cited_by_count":16},{"year":2016,"cited_by_count":19},{"year":2015,"cited_by_count":13},{"year":2014,"cited_by_count":15},{"year":2013,"cited_by_count":21},{"year":2012,"cited_by_count":15}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
