{"id":"https://openalex.org/W2016561492","doi":"https://doi.org/10.1016/j.foodres.2008.02.006","title":"Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis","display_name":"Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis","publication_year":2008,"publication_date":"2008-01-01","ids":{"openalex":"https://openalex.org/W2016561492","doi":"https://doi.org/10.1016/j.foodres.2008.02.006","mag":"2016561492"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodres.2008.02.006","doi":"https://doi.org/10.1016/j.foodres.2008.02.006","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2008.02.006","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5079659417","display_name":"Hui Zhang","orcid":"https://orcid.org/0000-0003-2613-2960","observed_orcids":["https://orcid.org/0000-0003-2613-2960"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hui Zhang","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103043968","display_name":"Yan Shen","orcid":"https://orcid.org/0000-0002-8924-986X","observed_orcids":["https://orcid.org/0000-0002-8924-986X"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yan Shen","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102100884","display_name":"Yin Bao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yin Bao","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101865953","display_name":"Yibo He","orcid":"https://orcid.org/0000-0002-6306-0647","observed_orcids":["https://orcid.org/0000-0002-6306-0647"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yibo He","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053270578","display_name":"Fengqin Feng","orcid":"https://orcid.org/0000-0002-9770-1721","observed_orcids":["https://orcid.org/0000-0002-9770-1721"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Fengqin Feng","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110367390","display_name":"Xiaodong Zheng","orcid":"https://orcid.org/0000-0002-8885-9615","observed_orcids":["https://orcid.org/0000-0002-8885-9615"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiaodong Zheng","raw_affiliation_strings":["Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China","institution_ids":["https://openalex.org/I76130692"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5053270578","https://openalex.org/A5110367390"],"corresponding_institution_ids":["https://openalex.org/I76130692"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":0.6463,"has_fulltext":false,"cited_by_count":41,"citation_normalized_percentile":{"value":0.56570189,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"41","issue":"5","first_page":"495","last_page":"499"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.6958000063896179,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.6958000063896179,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.1225999966263771,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.08579999953508377,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microemulsions","display_name":"microemulsions","score":0.9520000219345093},{"id":"https://openalex.org/keywords/bacillus-subtilis","display_name":"Bacillus subtilis","score":0.8569999933242798},{"id":"https://openalex.org/keywords/glycerol-monolaurate","display_name":"glycerol monolaurate","score":0.9340000152587891},{"id":"https://openalex.org/keywords/sodium-lactate","display_name":"sodium lactate","score":0.7910000085830688},{"id":"https://openalex.org/keywords/tween-20","display_name":"Tween 20","score":0.8659999966621399},{"id":"https://openalex.org/keywords/ethanol","display_name":"ethanol","score":0.9559999704360962},{"id":"https://openalex.org/keywords/phase-behavior","display_name":"phase behavior","score":0.6179999709129333},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.8080000281333923},{"id":"https://openalex.org/keywords/synergistic-antimicrobial-activity","display_name":"antimicrobial synergy","score":0.8140000104904175},{"id":"https://openalex.org/keywords/physical-stability","display_name":"physical stability","score":0.6959999799728394}],"concepts":[{"id":"https://openalex.org/C190119865","wikidata":"https://www.wikidata.org/wiki/Q338019","display_name":"Microemulsion","level":3,"score":0.9600195288658142},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.8388897180557251},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7397071123123169},{"id":"https://openalex.org/C2777272437","wikidata":"https://www.wikidata.org/wiki/Q131238","display_name":"Bacillus subtilis","level":3,"score":0.6528074741363525},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.4999070167541504},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.46865004301071167},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4574020504951477},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.45330700278282166},{"id":"https://openalex.org/C2780881558","wikidata":"https://www.wikidata.org/wiki/Q132501","display_name":"Glycerol","level":2,"score":0.4489275813102722},{"id":"https://openalex.org/C2777713963","wikidata":"https://www.wikidata.org/wiki/Q663902","display_name":"Butanol","level":3,"score":0.4396221339702606},{"id":"https://openalex.org/C2778236407","wikidata":"https://www.wikidata.org/wiki/Q1041116","display_name":"Generally recognized as safe","level":2,"score":0.42800575494766235},{"id":"https://openalex.org/C58226133","wikidata":"https://www.wikidata.org/wiki/Q1324199","display_name":"Pulmonary surfactant","level":2,"score":0.3394387364387512},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.24601522088050842},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.16983607411384583},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11832886934280396},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodres.2008.02.006","doi":"https://doi.org/10.1016/j.foodres.2008.02.006","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2008.02.006","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.4043000042438507}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W270582087","https://openalex.org/W617506740","https://openalex.org/W1780014059","https://openalex.org/W1979514073","https://openalex.org/W1982301999","https://openalex.org/W1990551181","https://openalex.org/W2015394923","https://openalex.org/W2036892245","https://openalex.org/W2047597496","https://openalex.org/W2051246488","https://openalex.org/W2053621027","https://openalex.org/W2063508230","https://openalex.org/W2072761272","https://openalex.org/W2083765495","https://openalex.org/W2116202594","https://openalex.org/W2121791697","https://openalex.org/W2139085001","https://openalex.org/W2148444388","https://openalex.org/W2151470000","https://openalex.org/W2471808434","https://openalex.org/W2505921595","https://openalex.org/W4210697292","https://openalex.org/W4285719527","https://openalex.org/W6727608415"],"related_works":["https://openalex.org/W2023684070","https://openalex.org/W1966307676","https://openalex.org/W2168883049","https://openalex.org/W1507654717","https://openalex.org/W2040895656","https://openalex.org/W1971573695","https://openalex.org/W2348902122","https://openalex.org/W2353000707","https://openalex.org/W2035524464","https://openalex.org/W2148444388"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":3}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
