{"id":"https://openalex.org/W2016241584","doi":"https://doi.org/10.1007/s13197-013-1080-1","title":"Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives","display_name":"Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives","publication_year":2013,"publication_date":"2013-07-05","ids":{"openalex":"https://openalex.org/W2016241584","doi":"https://doi.org/10.1007/s13197-013-1080-1","mag":"2016241584","pmid":"https://pubmed.ncbi.nlm.nih.gov/25745196","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/4348291"},"language":"en","primary_location":{"id":"doi:10.1007/s13197-013-1080-1","doi":"https://doi.org/10.1007/s13197-013-1080-1","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s13197-013-1080-1","pdf_url":null,"source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2016241584"],"child_works_count":0,"type":"review","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC4348291/","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022250928","display_name":"Mostafa Taghvaei","orcid":"https://orcid.org/0000-0001-8052-0185","observed_orcids":["https://orcid.org/0000-0001-8052-0185"]},"institutions":[{"id":"https://openalex.org/I67388046","display_name":"Gorgan University of Agricultural Sciences and Natural Resources","ror":"https://ror.org/01w6vdf77","country_code":"IR","type":"education","lineage":["https://openalex.org/I67388046"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Mostafa Taghvaei","raw_affiliation_strings":["Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran","institution_ids":["https://openalex.org/I67388046"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002283155","display_name":"Seid Mahdi Jafari","orcid":"https://orcid.org/0000-0001-6877-9549","observed_orcids":["https://orcid.org/0000-0001-6877-9549"]},"institutions":[{"id":"https://openalex.org/I67388046","display_name":"Gorgan University of Agricultural Sciences and Natural Resources","ror":"https://ror.org/01w6vdf77","country_code":"IR","type":"education","lineage":["https://openalex.org/I67388046"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Seid Mahdi Jafari","raw_affiliation_strings":["Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran","institution_ids":["https://openalex.org/I67388046"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5002283155","https://openalex.org/A5022250928"],"corresponding_institution_ids":["https://openalex.org/I67388046"],"apc_list":{"value":4090,"currency":"USD","value_usd":4090},"apc_paid":null,"fwci":0.3243,"has_fulltext":false,"cited_by_count":486,"citation_normalized_percentile":{"value":0.34622824,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"52","issue":"3","first_page":"1272","last_page":"1282"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.9990000128746033},{"id":"https://openalex.org/keywords/edible-oils","display_name":"edible oils","score":0.9950000047683716},{"id":"https://openalex.org/keywords/autoxidation","display_name":"autoxidation","score":0.8690000176429749},{"id":"https://openalex.org/keywords/free-radicals","display_name":"free radicals","score":0.6010000109672546},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.7609999775886536},{"id":"https://openalex.org/keywords/plant-extracts","display_name":"plant extracts","score":0.7549999952316284},{"id":"https://openalex.org/keywords/olive-by-products","display_name":"olive by-products","score":0.699999988079071},{"id":"https://openalex.org/keywords/green-tea","display_name":"green tea","score":0.8299999833106995},{"id":"https://openalex.org/keywords/sesame","display_name":"sesame","score":0.9190000295639038},{"id":"https://openalex.org/keywords/medicinal-plants","display_name":"medicinal plants","score":0.9629999995231628},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.5320000052452087}],"concepts":[{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6683735847473145},{"id":"https://openalex.org/C37329643","wikidata":"https://www.wikidata.org/wiki/Q789331","display_name":"Autoxidation","level":2,"score":0.6546840667724609},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5134957432746887},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.5115066766738892},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5050480961799622},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.43397256731987},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.42887264490127563},{"id":"https://openalex.org/C3019286990","wikidata":"https://www.wikidata.org/wiki/Q902494","display_name":"Heat stability","level":2,"score":0.42139697074890137},{"id":"https://openalex.org/C2994459887","wikidata":"https://www.wikidata.org/wiki/Q427457","display_name":"Edible oil","level":2,"score":0.417164146900177},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.2263706922531128},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.12981441617012024},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.06969094276428223},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1007/s13197-013-1080-1","doi":"https://doi.org/10.1007/s13197-013-1080-1","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s13197-013-1080-1","pdf_url":null,"source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},{"id":"pmid:25745196","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/25745196","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science and technology","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:4348291","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC4348291/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Food Sci Technol","raw_type":"Text"}],"best_oa_location":{"id":"pmh:oai:pubmedcentral.nih.gov:4348291","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC4348291/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Food Sci Technol","raw_type":"Text"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":62,"referenced_works":["https://openalex.org/W241260949","https://openalex.org/W1563414791","https://openalex.org/W1734933589","https://openalex.org/W1811937859","https://openalex.org/W1964378964","https://openalex.org/W1971984824","https://openalex.org/W1972016653","https://openalex.org/W1976166254","https://openalex.org/W1976364974","https://openalex.org/W1977339930","https://openalex.org/W1980317226","https://openalex.org/W1990251120","https://openalex.org/W1990355893","https://openalex.org/W1991496675","https://openalex.org/W1992613121","https://openalex.org/W1996522358","https://openalex.org/W1997254025","https://openalex.org/W2007482003","https://openalex.org/W2007907883","https://openalex.org/W2009521921","https://openalex.org/W2011292524","https://openalex.org/W2014184547","https://openalex.org/W2015925548","https://openalex.org/W2021262122","https://openalex.org/W2023220699","https://openalex.org/W2025449844","https://openalex.org/W2026896406","https://openalex.org/W2029650627","https://openalex.org/W2037112851","https://openalex.org/W2038209428","https://openalex.org/W2038815580","https://openalex.org/W2043781730","https://openalex.org/W2047569398","https://openalex.org/W2048729917","https://openalex.org/W2052998203","https://openalex.org/W2053236035","https://openalex.org/W2057825702","https://openalex.org/W2059830079","https://openalex.org/W2071581171","https://openalex.org/W2073720526","https://openalex.org/W2077397378","https://openalex.org/W2079278287","https://openalex.org/W2079526641","https://openalex.org/W2080940071","https://openalex.org/W2085698609","https://openalex.org/W2086683506","https://openalex.org/W2088516701","https://openalex.org/W2089632464","https://openalex.org/W2090815517","https://openalex.org/W2097005008","https://openalex.org/W2104095083","https://openalex.org/W2113516749","https://openalex.org/W2118268206","https://openalex.org/W2152947300","https://openalex.org/W2155851479","https://openalex.org/W2159758267","https://openalex.org/W2164585378","https://openalex.org/W2187523076","https://openalex.org/W2189282794","https://openalex.org/W2254762588","https://openalex.org/W2299031372","https://openalex.org/W2406535496"],"related_works":["https://openalex.org/W4408237062","https://openalex.org/W4401849647","https://openalex.org/W3127326100","https://openalex.org/W2037112851","https://openalex.org/W4205778369","https://openalex.org/W76941889","https://openalex.org/W3088489230","https://openalex.org/W4205516826","https://openalex.org/W2085698609","https://openalex.org/W2987976123"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":22},{"year":2025,"cited_by_count":42},{"year":2024,"cited_by_count":48},{"year":2023,"cited_by_count":45},{"year":2022,"cited_by_count":53},{"year":2021,"cited_by_count":65},{"year":2020,"cited_by_count":73},{"year":2019,"cited_by_count":52},{"year":2018,"cited_by_count":41},{"year":2017,"cited_by_count":25},{"year":2016,"cited_by_count":12},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
