{"id":"https://openalex.org/W2015487220","doi":"https://doi.org/10.1016/j.foodhyd.2015.01.024","title":"Functional properties of arrowroot starch in cassava and sweet potato composite starches","display_name":"Functional properties of arrowroot starch in cassava and sweet potato composite starches","publication_year":2015,"publication_date":"2015-01-31","ids":{"openalex":"https://openalex.org/W2015487220","doi":"https://doi.org/10.1016/j.foodhyd.2015.01.024","mag":"2015487220"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2015.01.024","doi":"https://doi.org/10.1016/j.foodhyd.2015.01.024","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2015.01.024","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5107411054","display_name":"Albert Linton Charles","orcid":"https://orcid.org/0000-0002-1093-1701","observed_orcids":["https://orcid.org/0000-0002-1093-1701"]},"institutions":[{"id":"https://openalex.org/I16566446","display_name":"National Pingtung University of Science and Technology","ror":"https://ror.org/01y6ccj36","country_code":"TW","type":"education","lineage":["https://openalex.org/I16566446"]}],"countries":["TW"],"is_corresponding":true,"raw_author_name":"Albert Linton Charles","raw_affiliation_strings":["Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan"],"raw_orcid":"https://orcid.org/0000-0002-1093-1701","affiliations":[{"raw_affiliation_string":"Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan","institution_ids":["https://openalex.org/I16566446"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045967268","display_name":"Kemston Cato","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I16566446","display_name":"National Pingtung University of Science and Technology","ror":"https://ror.org/01y6ccj36","country_code":"TW","type":"education","lineage":["https://openalex.org/I16566446"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Kemston Cato","raw_affiliation_strings":["Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan","institution_ids":["https://openalex.org/I16566446"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102104059","display_name":"Tzou\u2010Chi Huang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I16566446","display_name":"National Pingtung University of Science and Technology","ror":"https://ror.org/01y6ccj36","country_code":"TW","type":"education","lineage":["https://openalex.org/I16566446"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Tzou-Chi Huang","raw_affiliation_strings":["Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan","institution_ids":["https://openalex.org/I16566446"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103497343","display_name":"Yung\u2010Ho Chang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I177918364","display_name":"Providence University","ror":"https://ror.org/03fcpsq87","country_code":"TW","type":"education","lineage":["https://openalex.org/I177918364"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Yung-Ho Chang","raw_affiliation_strings":["Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan","institution_ids":["https://openalex.org/I177918364"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028075378","display_name":"Jhih\u2010Ying Ciou","orcid":"https://orcid.org/0000-0001-5182-0592","observed_orcids":["https://orcid.org/0000-0001-5182-0592"]},"institutions":[{"id":"https://openalex.org/I169090423","display_name":"Tunghai University","ror":"https://ror.org/00zhvdn11","country_code":"TW","type":"education","lineage":["https://openalex.org/I169090423"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Jhih-Ying Ciou","raw_affiliation_strings":["Department of Food Science, Tunghai University, Taichung, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Tunghai University, Taichung, Taiwan","institution_ids":["https://openalex.org/I169090423"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110146394","display_name":"Jenq-Sheng Chang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jenq-Sheng Chang","raw_affiliation_strings":["Quality Restriction Team, Quality Assurance Department, President Chain Store Corp., Taoyuan 32061, Taiwan","Taiwan Association for Food Professional Technologist, Ilan 26047, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Quality Restriction Team, Quality Assurance Department, President Chain Store Corp., Taoyuan 32061, Taiwan","institution_ids":[]},{"raw_affiliation_string":"Taiwan Association for Food Professional Technologist, Ilan 26047, Taiwan","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5061468887","display_name":"Hsin-Hung Lin","orcid":"https://orcid.org/0000-0001-5150-7619","observed_orcids":["https://orcid.org/0000-0001-5150-7619"]},"institutions":[{"id":"https://openalex.org/I14780663","display_name":"MingDao University","ror":"https://ror.org/01nrk6j30","country_code":"TW","type":"education","lineage":["https://openalex.org/I14780663"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Hsin-Hung Lin","raw_affiliation_strings":["Department of Hospitality Management, Ming Dao University, Changhua 52345, Taiwan","Taiwan Association for Food Professional Technologist, Ilan 26047, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Hospitality Management, Ming Dao University, Changhua 52345, Taiwan","institution_ids":["https://openalex.org/I14780663"]},{"raw_affiliation_string":"Taiwan Association for Food Professional Technologist, Ilan 26047, Taiwan","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5107411054"],"corresponding_institution_ids":["https://openalex.org/I16566446"],"apc_list":{"value":4990,"currency":"USD","value_usd":4990},"apc_paid":null,"fwci":4.6374,"has_fulltext":false,"cited_by_count":99,"citation_normalized_percentile":{"value":0.94200726,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"53","issue":null,"first_page":"187","last_page":"191"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/arrowroot-starch","display_name":"arrowroot starch","score":1.0},{"id":"https://openalex.org/keywords/cassava-starch","display_name":"cassava starch","score":0.9890000224113464},{"id":"https://openalex.org/keywords/sweet-potato-starch","display_name":"sweet potato starch","score":1.0},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.75},{"id":"https://openalex.org/keywords/gelatinization-enthalpy","display_name":"gelatinization enthalpy","score":0.8899999856948853},{"id":"https://openalex.org/keywords/pasting-properties","display_name":"pasting properties","score":0.9409999847412109},{"id":"https://openalex.org/keywords/freeze-thaw-stability","display_name":"freeze-thaw stability","score":0.8539999723434448},{"id":"https://openalex.org/keywords/gel-stability","display_name":"gel stability","score":0.5379999876022339},{"id":"https://openalex.org/keywords/starch-replacement","display_name":"starch substitution","score":0.48899999260902405}],"concepts":[{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.7741047739982605},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7218310832977295},{"id":"https://openalex.org/C104779481","wikidata":"https://www.wikidata.org/wiki/Q50707","display_name":"Composite number","level":2,"score":0.6872340440750122},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6717731952667236},{"id":"https://openalex.org/C147253931","wikidata":"https://www.wikidata.org/wiki/Q715160","display_name":"Potato starch","level":3,"score":0.6450508832931519},{"id":"https://openalex.org/C49760210","wikidata":"https://www.wikidata.org/wiki/Q5596727","display_name":"Granule (geology)","level":2,"score":0.5895174145698547},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5713929533958435},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3333463668823242},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3318285346031189},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.22100701928138733},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2015.01.024","doi":"https://doi.org/10.1016/j.foodhyd.2015.01.024","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2015.01.024","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G6102033698","display_name":null,"funder_award_id":"NSC 100\uff0d2313\uff0dB\uff0d020\uff0d004\uff0d","funder_id":"https://openalex.org/F4320321040","funder_display_name":"National Science Council"}],"funders":[{"id":"https://openalex.org/F4320321040","display_name":"National Science Council","ror":"https://ror.org/02kv4zf79"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":23,"referenced_works":["https://openalex.org/W1479971735","https://openalex.org/W1963614244","https://openalex.org/W1986185432","https://openalex.org/W1993728575","https://openalex.org/W1995618651","https://openalex.org/W2008693471","https://openalex.org/W2013248043","https://openalex.org/W2016046385","https://openalex.org/W2050193995","https://openalex.org/W2055866301","https://openalex.org/W2056137135","https://openalex.org/W2070330784","https://openalex.org/W2073387713","https://openalex.org/W2078337883","https://openalex.org/W2090970850","https://openalex.org/W2134120488","https://openalex.org/W2138552933","https://openalex.org/W2156729049","https://openalex.org/W2338668610","https://openalex.org/W2372199354","https://openalex.org/W2500901255","https://openalex.org/W3152638197","https://openalex.org/W3184455842"],"related_works":["https://openalex.org/W4381462655","https://openalex.org/W4401105272","https://openalex.org/W4405987912","https://openalex.org/W349016157","https://openalex.org/W2093389215","https://openalex.org/W2368843444","https://openalex.org/W4317036565","https://openalex.org/W2077566380","https://openalex.org/W6941764530","https://openalex.org/W631720394"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":10},{"year":2024,"cited_by_count":13},{"year":2023,"cited_by_count":9},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":14},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":9},{"year":2018,"cited_by_count":12},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}