{"id":"https://openalex.org/W2015227158","doi":"https://doi.org/10.1016/j.foodchem.2009.03.070","title":"The effect of heat and light on the composition of some volatile compounds in wine","display_name":"The effect of heat and light on the composition of some volatile compounds in wine","publication_year":2009,"publication_date":"2009-03-25","ids":{"openalex":"https://openalex.org/W2015227158","doi":"https://doi.org/10.1016/j.foodchem.2009.03.070","mag":"2015227158"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2009.03.070","doi":"https://doi.org/10.1016/j.foodchem.2009.03.070","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2009.03.070","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005082679","display_name":"Maurizio D\u2019Auria","orcid":"https://orcid.org/0000-0002-1222-6408","observed_orcids":["https://orcid.org/0000-0002-1222-6408"]},"institutions":[{"id":"https://openalex.org/I20272500","display_name":"University of Basilicata","ror":"https://ror.org/03tc05689","country_code":"IT","type":"education","lineage":["https://openalex.org/I20272500"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Maurizio D\u2019Auria","raw_affiliation_strings":["Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy","institution_ids":["https://openalex.org/I20272500"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082692396","display_name":"Lucia Emanuele","orcid":"https://orcid.org/0009-0000-5873-067X","observed_orcids":["https://orcid.org/0009-0000-5873-067X"]},"institutions":[{"id":"https://openalex.org/I20272500","display_name":"University of Basilicata","ror":"https://ror.org/03tc05689","country_code":"IT","type":"education","lineage":["https://openalex.org/I20272500"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Lucia Emanuele","raw_affiliation_strings":["Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy","institution_ids":["https://openalex.org/I20272500"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5084022889","display_name":"Rocco Racioppi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I20272500","display_name":"University of Basilicata","ror":"https://ror.org/03tc05689","country_code":"IT","type":"education","lineage":["https://openalex.org/I20272500"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Rocco Racioppi","raw_affiliation_strings":["Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Chimica, Universit\u00e0 della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy","institution_ids":["https://openalex.org/I20272500"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5005082679"],"corresponding_institution_ids":["https://openalex.org/I20272500"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":0.8054,"has_fulltext":false,"cited_by_count":33,"citation_normalized_percentile":{"value":0.74147391,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"117","issue":"1","first_page":"9","last_page":"14"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9897000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9897000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":0.00570000009611249,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wine-volatile-compounds","display_name":"wine volatile compounds","score":0.8830000162124634},{"id":"https://openalex.org/keywords/light-irradiation","display_name":"light irradiation","score":0.593999981880188},{"id":"https://openalex.org/keywords/photodegradation","display_name":"photodegradation","score":0.8669999837875366},{"id":"https://openalex.org/keywords/esters","display_name":"esters","score":0.8209999799728394},{"id":"https://openalex.org/keywords/isoamyl-alcohol","display_name":"isoamyl alcohol","score":0.9120000004768372},{"id":"https://openalex.org/keywords/ethyl-acetate","display_name":"ethyl acetate","score":0.9570000171661377},{"id":"https://openalex.org/keywords/ethyl-hexanoate","display_name":"ethyl hexanoate","score":0.9150000214576721},{"id":"https://openalex.org/keywords/ethyl-octanoate","display_name":"ethyl octanoate","score":0.9509999752044678},{"id":"https://openalex.org/keywords/ethyl-decanoate","display_name":"ethyl decanoate","score":0.9980000257492065},{"id":"https://openalex.org/keywords/barolo","display_name":"Barolo","score":0.9890000224113464},{"id":"https://openalex.org/keywords/brunello-di-montalcino","display_name":"Brunello di Montalcino","score":0.9850000143051147}],"concepts":[{"id":"https://openalex.org/C2780377148","wikidata":"https://www.wikidata.org/wiki/Q905406","display_name":"Ethyl hexanoate","level":3,"score":0.9443528652191162},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.9166503548622131},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8324975967407227},{"id":"https://openalex.org/C2779858419","wikidata":"https://www.wikidata.org/wiki/Q407153","display_name":"Ethyl acetate","level":2,"score":0.8034936785697937},{"id":"https://openalex.org/C2777728882","wikidata":"https://www.wikidata.org/wiki/Q407142","display_name":"Phenols","level":2,"score":0.481263130903244},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.45046940445899963},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.44377532601356506},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.41569453477859497},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3434053957462311},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodchem.2009.03.070","doi":"https://doi.org/10.1016/j.foodchem.2009.03.070","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2009.03.070","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmh:oai:iris.unibas.it:11563/8431","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11563/8431","pdf_url":null,"source":{"id":"https://openalex.org/S4377196360","display_name":"CINECA IRIS Institutional Research Information System (University of Basilicata)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I20272500","host_organization_name":"University of Basilicata","host_organization_lineage":["https://openalex.org/I20272500"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":13,"referenced_works":["https://openalex.org/W1965459178","https://openalex.org/W2008545060","https://openalex.org/W2046511387","https://openalex.org/W2059775150","https://openalex.org/W2062433180","https://openalex.org/W2065429819","https://openalex.org/W2073972603","https://openalex.org/W2136042888","https://openalex.org/W2146675893","https://openalex.org/W2164461516","https://openalex.org/W2529275324","https://openalex.org/W3204400740","https://openalex.org/W4211042227"],"related_works":["https://openalex.org/W2099422468","https://openalex.org/W3127334627","https://openalex.org/W1999754582","https://openalex.org/W2591804457","https://openalex.org/W2885704966","https://openalex.org/W7064844744","https://openalex.org/W2106833269","https://openalex.org/W2789841877","https://openalex.org/W2008545060","https://openalex.org/W2090111502"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}