{"id":"https://openalex.org/W2014099321","doi":"https://doi.org/10.1016/j.foodchem.2012.10.004","title":"Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein","display_name":"Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein","publication_year":2012,"publication_date":"2012-10-22","ids":{"openalex":"https://openalex.org/W2014099321","doi":"https://doi.org/10.1016/j.foodchem.2012.10.004","mag":"2014099321","pmid":"https://pubmed.ncbi.nlm.nih.gov/23199993"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2012.10.004","doi":"https://doi.org/10.1016/j.foodchem.2012.10.004","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2012.10.004","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027197283","display_name":"Natasha Yang","orcid":"https://orcid.org/0009-0007-0705-7770","observed_orcids":["https://orcid.org/0009-0007-0705-7770"]},"institutions":[{"id":"https://openalex.org/I82951845","display_name":"RMIT University","ror":"https://ror.org/04ttjf776","country_code":"AU","type":"education","lineage":["https://openalex.org/I82951845"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Natasha Yang","raw_affiliation_strings":["School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia","institution_ids":["https://openalex.org/I82951845"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049412007","display_name":"Yingting Liu","orcid":"https://orcid.org/0000-0002-9117-4211","observed_orcids":["https://orcid.org/0000-0002-9117-4211","https://orcid.org/0009-0001-5164-1241"]},"institutions":[{"id":"https://openalex.org/I82951845","display_name":"RMIT University","ror":"https://ror.org/04ttjf776","country_code":"AU","type":"education","lineage":["https://openalex.org/I82951845"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Yingting Liu","raw_affiliation_strings":["School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia","institution_ids":["https://openalex.org/I82951845"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013496293","display_name":"John Ashton","orcid":"https://orcid.org/0000-0001-9170-6823","observed_orcids":["https://orcid.org/0000-0001-9170-6823"]},"institutions":[{"id":"https://openalex.org/I82951845","display_name":"RMIT University","ror":"https://ror.org/04ttjf776","country_code":"AU","type":"education","lineage":["https://openalex.org/I82951845"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"John Ashton","raw_affiliation_strings":["School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia","institution_ids":["https://openalex.org/I82951845"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024611284","display_name":"Elisabeth M. Gorczyca","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I82951845","display_name":"RMIT University","ror":"https://ror.org/04ttjf776","country_code":"AU","type":"education","lineage":["https://openalex.org/I82951845"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Elisabeth Gorczyca","raw_affiliation_strings":["School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia","institution_ids":["https://openalex.org/I82951845"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5024273188","display_name":"Stefan Kasapis","orcid":"https://orcid.org/0000-0003-2742-931X","observed_orcids":["https://orcid.org/0000-0003-2742-931X"]},"institutions":[{"id":"https://openalex.org/I82951845","display_name":"RMIT University","ror":"https://ror.org/04ttjf776","country_code":"AU","type":"education","lineage":["https://openalex.org/I82951845"]}],"countries":["AU"],"is_corresponding":true,"raw_author_name":"Stefan Kasapis","raw_affiliation_strings":["School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Sciences, RMIT University, City Campus, Melbourne, Vic 3001, Australia","institution_ids":["https://openalex.org/I82951845"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5024273188"],"corresponding_institution_ids":["https://openalex.org/I82951845"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":3.0104,"has_fulltext":false,"cited_by_count":53,"citation_normalized_percentile":{"value":0.89180343,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"137","issue":"1-4","first_page":"76","last_page":"82"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8661999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8661999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.1324000060558319,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-starch","display_name":"wheat starch","score":0.9169999957084656},{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":1.0},{"id":"https://openalex.org/keywords/thermal-gelation","display_name":"heat-induced gelation","score":0.7789999842643738},{"id":"https://openalex.org/keywords/phase-separation","display_name":"phase separation","score":0.7039999961853027},{"id":"https://openalex.org/keywords/in-vitro-starch-digestion","display_name":"in vitro starch digestion","score":0.7020000219345093},{"id":"https://openalex.org/keywords/alpha-amylase","display_name":"alpha-amylase","score":0.7979999780654907},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.6700000166893005},{"id":"https://openalex.org/keywords/continuous-phase","display_name":"continuous phase","score":0.5509999990463257}],"concepts":[{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.8127723932266235},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7382141351699829},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.7188311219215393},{"id":"https://openalex.org/C2775900134","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein isolate","level":3,"score":0.6550923585891724},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.619560718536377},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.5466715097427368},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5371167659759521},{"id":"https://openalex.org/C53270655","wikidata":"https://www.wikidata.org/wiki/Q5381536","display_name":"Enzymatic hydrolysis","level":3,"score":0.47622376680374146},{"id":"https://openalex.org/C202270520","wikidata":"https://www.wikidata.org/wiki/Q634314","display_name":"Calorimetry","level":2,"score":0.44801822304725647},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.4438042938709259},{"id":"https://openalex.org/C170835558","wikidata":"https://www.wikidata.org/wiki/Q17153","display_name":"Amylase","level":3,"score":0.43244698643684387},{"id":"https://openalex.org/C2780987495","wikidata":"https://www.wikidata.org/wiki/Q7601513","display_name":"Starch gelatinization","level":3,"score":0.42620986700057983},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.37117427587509155},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.34887734055519104},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.34610283374786377},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.239384263753891},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.2093203365802765},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.1257151961326599},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.09203463792800903},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000067816","descriptor_name":"Whey Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006868","descriptor_name":"Hydrolysis","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008894","descriptor_name":"Milk Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012212","descriptor_name":"Rheology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013213","descriptor_name":"Starch","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D014908","descriptor_name":"Triticum","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D044367","descriptor_name":"Phase Transition","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":5,"locations":[{"id":"doi:10.1016/j.foodchem.2012.10.004","doi":"https://doi.org/10.1016/j.foodchem.2012.10.004","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2012.10.004","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmid:23199993","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/23199993","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry","raw_type":"Journal Article"},{"id":"pmh:oai:researchbank.rmit.edu.au:rmit:20416","doi":null,"is_oa":false,"landing_page_url":"http://researchbank.rmit.edu.au/view/rmit:20416","pdf_url":null,"source":{"id":"https://openalex.org/S4306402074","display_name":"RMIT Research Repository (RMIT University Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I82951845","host_organization_name":"RMIT University","host_organization_lineage":["https://openalex.org/I82951845"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Journal Article"},{"id":"pmh:oai:alma61RMIT.INST:11246879120001341","doi":null,"is_oa":false,"landing_page_url":"http://doi.org/10.1016/j.foodchem.2012.10.004","pdf_url":null,"source":{"id":"https://openalex.org/S4306402074","display_name":"RMIT Research Repository (RMIT University Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I82951845","host_organization_name":"RMIT University","host_organization_lineage":["https://openalex.org/I82951845"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},{"id":"pmh:oai:figshare.com:article/27453303","doi":null,"is_oa":false,"landing_page_url":"https://figshare.com/articles/journal_contribution/Phase_behaviour_and_in_vitro_hydrolysis_of_wheat_starch_in_mixture_with_whey_protein/27453303","pdf_url":null,"source":{"id":"https://openalex.org/S4377196282","display_name":"Figshare","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210132348","host_organization_name":"Figshare (United Kingdom)","host_organization_lineage":["https://openalex.org/I4210132348"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Text"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320334704","display_name":"Australian Research Council","ror":"https://ror.org/05mmh0f86"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":32,"referenced_works":["https://openalex.org/W232964636","https://openalex.org/W1964611433","https://openalex.org/W1973077559","https://openalex.org/W1974345820","https://openalex.org/W1975884847","https://openalex.org/W1979448386","https://openalex.org/W1980276264","https://openalex.org/W1986007091","https://openalex.org/W1994619421","https://openalex.org/W1996774214","https://openalex.org/W2007908554","https://openalex.org/W2010336121","https://openalex.org/W2022537824","https://openalex.org/W2022678530","https://openalex.org/W2033751240","https://openalex.org/W2044254731","https://openalex.org/W2051409831","https://openalex.org/W2053052389","https://openalex.org/W2058326904","https://openalex.org/W2067236651","https://openalex.org/W2069260441","https://openalex.org/W2072086103","https://openalex.org/W2073585463","https://openalex.org/W2076953752","https://openalex.org/W2076998115","https://openalex.org/W2090901001","https://openalex.org/W2092855489","https://openalex.org/W2096360333","https://openalex.org/W2105061398","https://openalex.org/W2144085484","https://openalex.org/W2157172173","https://openalex.org/W2208451345"],"related_works":["https://openalex.org/W1029912891","https://openalex.org/W4303684341","https://openalex.org/W2016560933","https://openalex.org/W2744402245","https://openalex.org/W2607340545","https://openalex.org/W2091926674","https://openalex.org/W1983637371","https://openalex.org/W1980276264","https://openalex.org/W2007434333","https://openalex.org/W3213646339"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":12},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":3},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}