{"id":"https://openalex.org/W2014000815","doi":"https://doi.org/10.1016/s0963-9969(02)00170-9","title":"Effect of sodium caseinate and \u03ba-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition","display_name":"Effect of sodium caseinate and \u03ba-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition","publication_year":2003,"publication_date":"2003-01-01","ids":{"openalex":"https://openalex.org/W2014000815","doi":"https://doi.org/10.1016/s0963-9969(02)00170-9","mag":"2014000815"},"language":"en","primary_location":{"id":"doi:10.1016/s0963-9969(02)00170-9","doi":"https://doi.org/10.1016/s0963-9969(02)00170-9","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0963-9969(02)00170-9","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111960001","display_name":"Z. Pietrasik","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I219388962","display_name":"University of Wroc\u0142aw","ror":"https://ror.org/00yae6e25","country_code":"PL","type":"education","lineage":["https://openalex.org/I219388962"]}],"countries":["PL"],"is_corresponding":true,"raw_author_name":"Z Pietrasik","raw_affiliation_strings":["Department of Animal Products Technology, Agricultural University of Wroclaw, CK. Norwida Str. 25, 50-375 Wroclaw, Poland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Products Technology, Agricultural University of Wroclaw, CK. Norwida Str. 25, 50-375 Wroclaw, Poland","institution_ids":["https://openalex.org/I219388962"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5008500405","display_name":"Andrzej Jarmoluk","orcid":"https://orcid.org/0000-0002-7906-1070","observed_orcids":["https://orcid.org/0000-0002-7906-1070"]},"institutions":[{"id":"https://openalex.org/I219388962","display_name":"University of Wroc\u0142aw","ror":"https://ror.org/00yae6e25","country_code":"PL","type":"education","lineage":["https://openalex.org/I219388962"]}],"countries":["PL"],"is_corresponding":false,"raw_author_name":"A Jarmoluk","raw_affiliation_strings":["Department of Animal Products Technology, Agricultural University of Wroclaw, CK. Norwida Str. 25, 50-375 Wroclaw, Poland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Products Technology, Agricultural University of Wroclaw, CK. Norwida Str. 25, 50-375 Wroclaw, Poland","institution_ids":["https://openalex.org/I219388962"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5111960001"],"corresponding_institution_ids":["https://openalex.org/I219388962"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":4.5593,"has_fulltext":false,"cited_by_count":75,"citation_normalized_percentile":{"value":0.92790112,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"36","issue":"3","first_page":"285","last_page":"294"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9765999913215637,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9765999913215637,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.020899999886751175,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-caseinate","display_name":"sodium caseinate","score":0.8859999775886536},{"id":"https://openalex.org/keywords/kappa-carrageenan","display_name":"kappa-carrageenan","score":0.9779999852180481},{"id":"https://openalex.org/keywords/microbial-transglutaminase","display_name":"microbial transglutaminase","score":0.9890000224113464},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.7940000295639038},{"id":"https://openalex.org/keywords/gel-texture","display_name":"gel texture","score":0.8510000109672546},{"id":"https://openalex.org/keywords/gel-strength","display_name":"gel strength","score":0.5440000295639038},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.7020000219345093},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.6690000295639038},{"id":"https://openalex.org/keywords/meat-binders","display_name":"meat binders","score":0.5130000114440918}],"concepts":[{"id":"https://openalex.org/C2781227287","wikidata":"https://www.wikidata.org/wiki/Q421991","display_name":"Carrageenan","level":2,"score":0.8817241191864014},{"id":"https://openalex.org/C2909458168","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Sodium Caseinate","level":2,"score":0.8442032933235168},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.794252872467041},{"id":"https://openalex.org/C178498320","wikidata":"https://www.wikidata.org/wiki/Q14903608","display_name":"Tissue transglutaminase","level":3,"score":0.73594069480896},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6973368525505066},{"id":"https://openalex.org/C2994067018","wikidata":"https://www.wikidata.org/wiki/Q1402691","display_name":"Water holding capacity","level":2,"score":0.6089361310005188},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.4986400604248047},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.17354974150657654},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.15513008832931519},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09258195757865906}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0963-9969(02)00170-9","doi":"https://doi.org/10.1016/s0963-9969(02)00170-9","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0963-9969(02)00170-9","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":39,"referenced_works":["https://openalex.org/W622887492","https://openalex.org/W1964483574","https://openalex.org/W1971852915","https://openalex.org/W1975419260","https://openalex.org/W1986336162","https://openalex.org/W1993087605","https://openalex.org/W1998624941","https://openalex.org/W2007941036","https://openalex.org/W2016473077","https://openalex.org/W2018773024","https://openalex.org/W2025478272","https://openalex.org/W2029521774","https://openalex.org/W2047870990","https://openalex.org/W2051163193","https://openalex.org/W2055180707","https://openalex.org/W2061082013","https://openalex.org/W2067268490","https://openalex.org/W2067718103","https://openalex.org/W2069672874","https://openalex.org/W2071056893","https://openalex.org/W2072263001","https://openalex.org/W2072551273","https://openalex.org/W2080583309","https://openalex.org/W2092329428","https://openalex.org/W2094465334","https://openalex.org/W2105125658","https://openalex.org/W2112374376","https://openalex.org/W2126487748","https://openalex.org/W2141824646","https://openalex.org/W2146604799","https://openalex.org/W2157181604","https://openalex.org/W2157573684","https://openalex.org/W2298230951","https://openalex.org/W2302197023","https://openalex.org/W2510172656","https://openalex.org/W2765814500","https://openalex.org/W3207819156","https://openalex.org/W4212904350","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2147286143","https://openalex.org/W2069672874","https://openalex.org/W2024446752","https://openalex.org/W2046874034","https://openalex.org/W2064574676","https://openalex.org/W2035019716","https://openalex.org/W2979606614","https://openalex.org/W2018773024","https://openalex.org/W2017910243","https://openalex.org/W2006478876"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":8},{"year":2012,"cited_by_count":3}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
