{"id":"https://openalex.org/W2013413636","doi":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","title":"High resolution 13C NMR spectroscopy of rendered animal fats: degree of saturation of fatty acid chains and position on glycerol","display_name":"High resolution 13C NMR spectroscopy of rendered animal fats: degree of saturation of fatty acid chains and position on glycerol","publication_year":1990,"publication_date":"1990-08-01","ids":{"openalex":"https://openalex.org/W2013413636","doi":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","mag":"2013413636"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1990.tb01097.x","doi":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"MADELEINE BONNET","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"MADELEINE BONNET","raw_affiliation_strings":["Station de Recherches sur la Viande, Theix, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Station de Recherches sur la Viande, Theix, France","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089783783","display_name":"C. Denoyer","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"C. DENOYER","raw_affiliation_strings":["Station de Recherches sur la Viande, Theix, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Station de Recherches sur la Viande, Theix, France","institution_ids":[]}]},{"author_position":"last","author":{"id":null,"display_name":"J. P. RENOU","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"J. P. RENOU","raw_affiliation_strings":["Station de Recherches sur la Viande, Theix, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Station de Recherches sur la Viande, Theix, France","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":4.1621,"has_fulltext":false,"cited_by_count":19,"citation_normalized_percentile":{"value":0.92802257,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"25","issue":"4","first_page":"399","last_page":"408"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.7041000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.7041000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.11089999973773956,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11809","display_name":"Advanced NMR Techniques and Applications","score":0.09290000051259995,"subfield":{"id":"https://openalex.org/subfields/1607","display_name":"Spectroscopy"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.8240000009536743},{"id":"https://openalex.org/keywords/degree-of-saturation","display_name":"degree of saturation","score":0.7699999809265137},{"id":"https://openalex.org/keywords/triglycerides","display_name":"triglycerides","score":0.9490000009536743},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.7770000100135803},{"id":"https://openalex.org/keywords/monounsaturated-fatty-acids","display_name":"monounsaturated fatty acids","score":0.8399999737739563}],"concepts":[{"id":"https://openalex.org/C2780881558","wikidata":"https://www.wikidata.org/wiki/Q132501","display_name":"Glycerol","level":2,"score":0.7716408967971802},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.7278693318367004},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.7031315565109253},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6392321586608887},{"id":"https://openalex.org/C66974803","wikidata":"https://www.wikidata.org/wiki/Q10359898","display_name":"Nuclear magnetic resonance spectroscopy","level":2,"score":0.5331904888153076},{"id":"https://openalex.org/C9930424","wikidata":"https://www.wikidata.org/wiki/Q7426587","display_name":"Saturation (graph theory)","level":2,"score":0.496509850025177},{"id":"https://openalex.org/C138268822","wikidata":"https://www.wikidata.org/wiki/Q1051925","display_name":"Resolution (logic)","level":2,"score":0.468874454498291},{"id":"https://openalex.org/C3020199158","wikidata":"https://www.wikidata.org/wiki/Q210521","display_name":"High resolution","level":2,"score":0.45570194721221924},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.40914931893348694},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.33956533670425415},{"id":"https://openalex.org/C62649853","wikidata":"https://www.wikidata.org/wiki/Q199687","display_name":"Remote sensing","level":1,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C114614502","wikidata":"https://www.wikidata.org/wiki/Q76592","display_name":"Combinatorics","level":1,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1111/j.1365-2621.1990.tb01097.x","doi":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1990.tb01097.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-02701713v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02701713","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"International Journal of Food Science and Technology, 1990, 25 (4), pp.399-408","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W203849988","https://openalex.org/W1889952315","https://openalex.org/W1997946845","https://openalex.org/W2001345825","https://openalex.org/W2014248592","https://openalex.org/W2018874015","https://openalex.org/W2035269829","https://openalex.org/W2046404412","https://openalex.org/W2052183479","https://openalex.org/W2077081004","https://openalex.org/W2125882304","https://openalex.org/W2331378041","https://openalex.org/W2525725128","https://openalex.org/W4205231428"],"related_works":["https://openalex.org/W1572786162","https://openalex.org/W1973260238","https://openalex.org/W1997946845","https://openalex.org/W2007708678","https://openalex.org/W2079357274","https://openalex.org/W1980097975","https://openalex.org/W2002420033","https://openalex.org/W2014248592","https://openalex.org/W2323224961","https://openalex.org/W103489510"],"abstract_inverted_index":{"Summary":[0],"This":[1],"work":[2],"describes":[3],"the":[4,15,27,38,53,73,85,92],"application":[5],"of":[6,17,29,55,75,77],"high":[7],"resolution":[8],"13C":[9],"nuclear":[10],"magnetic":[11],"response":[12],"(NMR)":[13],"to":[14,43],"study":[16],"fatty":[18,34,60,78],"acid":[19,35,61,79],"composition":[20],"in":[21,63],"animal":[22,64],"fats.":[23],"It":[24],"allows":[25],"both":[26],"proportions":[28],"saturated,":[30,56],"mono\u2010":[31,57],"and":[32,37,58,81],"polyunsaturated":[33,59],"chains":[36,62,80],"positional":[39],"isomerism":[40],"on":[41,52,84],"glycerol":[42],"be":[44],"determined.":[45],"Olefinic":[46],"carbon":[47,68],"shifts":[48,69],"gave":[49,70],"quantitative":[50],"information":[51,71],"distribution":[54],"fat":[65],"triglycerides.":[66],"Carbonyl":[67],"about":[72],"degree":[74],"saturation":[76],"their":[82],"positions":[83],"glycerol.":[86],"The":[87],"NMR":[88],"values":[89],"agree":[90],"with":[91],"results":[93],"from":[94],"gas":[95],"chromatographic":[96],"analysis.":[97]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2016-06-24T00:00:00"}
