{"id":"https://openalex.org/W2013402435","doi":"https://doi.org/10.1271/bbb1961.29.1016","title":"Flavor of Black Tea","display_name":"Flavor of Black Tea","publication_year":1965,"publication_date":"1965-01-01","ids":{"openalex":"https://openalex.org/W2013402435","doi":"https://doi.org/10.1271/bbb1961.29.1016","mag":"2013402435"},"language":"en","primary_location":{"id":"doi:10.1271/bbb1961.29.1016","doi":"https://doi.org/10.1271/bbb1961.29.1016","is_oa":true,"landing_page_url":"https://doi.org/10.1271/bbb1961.29.1016","pdf_url":"https://www.jstage.jst.go.jp/article/bbb1961/29/11/29_11_1016/_pdf","source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/bbb1961/29/11/29_11_1016/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5002261246","display_name":"Tei Yamanishi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tei YAMANISHI","raw_affiliation_strings":["Laboratory of Food Chemistry, Ochanomizu University","Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]},{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku","institution_ids":["https://openalex.org/I26120043"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Akio KOBAYASHI","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Akio KOBAYASHI","raw_affiliation_strings":["Laboratory of Food Chemistry, Ochanomizu University","Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]},{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku","institution_ids":["https://openalex.org/I26120043"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034244046","display_name":"Hisako Sato","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Hisako SATO","raw_affiliation_strings":["Laboratory of Food Chemistry, Ochanomizu University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086518005","display_name":"Akiko Ohmura","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Akiko OHMURA","raw_affiliation_strings":["Laboratory of Food Chemistry, Ochanomizu University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5020627213","display_name":"Hideko Nakamura","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Hideko NAKAMURA","raw_affiliation_strings":["Laboratory of Food Chemistry, Ochanomizu University","Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]},{"raw_affiliation_string":"Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku","institution_ids":["https://openalex.org/I26120043"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I26120043"],"apc_list":null,"apc_paid":null,"fwci":1.9135,"has_fulltext":true,"cited_by_count":18,"citation_normalized_percentile":{"value":0.85298149,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"29","issue":"11","first_page":"1016","last_page":"1020"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9672999978065491,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9672999978065491,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.021800000220537186,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.003800000064074993,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/black-tea","display_name":"black tea","score":0.9959999918937683},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.6779999732971191},{"id":"https://openalex.org/keywords/essential-oils","display_name":"essential oils","score":0.777999997138977},{"id":"https://openalex.org/keywords/tea-varieties","display_name":"tea varieties","score":0.8619999885559082},{"id":"https://openalex.org/keywords/aroma-compounds","display_name":"aroma compounds","score":0.5339999794960022}],"concepts":[{"id":"https://openalex.org/C2777934754","wikidata":"https://www.wikidata.org/wiki/Q424998","display_name":"Phenylacetaldehyde","level":2,"score":0.940994143486023},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.9138920307159424},{"id":"https://openalex.org/C2778240251","wikidata":"https://www.wikidata.org/wiki/Q410836","display_name":"Geraniol","level":3,"score":0.8983991146087646},{"id":"https://openalex.org/C2777379855","wikidata":"https://www.wikidata.org/wiki/Q415359","display_name":"Nerol","level":4,"score":0.890516996383667},{"id":"https://openalex.org/C2779729912","wikidata":"https://www.wikidata.org/wiki/Q410932","display_name":"Linalool","level":3,"score":0.822054386138916},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7298357486724854},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6510851979255676},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.6037111878395081},{"id":"https://openalex.org/C2779692420","wikidata":"https://www.wikidata.org/wiki/Q372524","display_name":"Benzaldehyde","level":3,"score":0.4593847393989563},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.3743934631347656},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.3447451889514923},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.30368199944496155},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2740998864173889},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1271/bbb1961.29.1016","doi":"https://doi.org/10.1271/bbb1961.29.1016","is_oa":true,"landing_page_url":"https://doi.org/10.1271/bbb1961.29.1016","pdf_url":"https://www.jstage.jst.go.jp/article/bbb1961/29/11/29_11_1016/_pdf","source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1271/bbb1961.29.1016","doi":"https://doi.org/10.1271/bbb1961.29.1016","is_oa":true,"landing_page_url":"https://doi.org/10.1271/bbb1961.29.1016","pdf_url":"https://www.jstage.jst.go.jp/article/bbb1961/29/11/29_11_1016/_pdf","source":{"id":"https://openalex.org/S2764346059","display_name":"Agricultural and Biological Chemistry","issn_l":"0002-1369","issn":["0002-1369","0375-8397","1881-1272","1881-1280"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Agricultural and Biological Chemistry","raw_type":"journal-article"},"sustainable_development_goals":[],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2013402435.pdf","grobid_xml":"https://content.openalex.org/works/W2013402435.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2197443441","https://openalex.org/W1137707498","https://openalex.org/W2329382789","https://openalex.org/W2781653614","https://openalex.org/W1565936118","https://openalex.org/W4253497900","https://openalex.org/W2151658847","https://openalex.org/W2328195326","https://openalex.org/W4414806331","https://openalex.org/W3093212340"],"abstract_inverted_index":{"of":[0],"each":[1],"component":[2],"in":[3],"the":[4],"essential":[5],"oil":[6],"was":[7],"different":[8],"among":[9],"three":[10],"varieties.":[11]},"counts_by_year":[{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2016-06-24T00:00:00"}
