{"id":"https://openalex.org/W2012793571","doi":"https://doi.org/10.5380/cep.v22i1.1179","title":"PERFIL SENSORIAL DE AGUARDENTE DE CANA EM FUN\u00c7\u00c3O DA DILUI\u00c7\u00c3O E VARIA\u00c7\u00c3O DA ACIDEZ DA AMOSTRA","display_name":"PERFIL SENSORIAL DE AGUARDENTE DE CANA EM FUN\u00c7\u00c3O DA DILUI\u00c7\u00c3O E VARIA\u00c7\u00c3O DA ACIDEZ DA AMOSTRA","publication_year":2004,"publication_date":"2004-06-30","ids":{"openalex":"https://openalex.org/W2012793571","doi":"https://doi.org/10.5380/cep.v22i1.1179","mag":"2012793571"},"language":"pt","primary_location":{"id":"doi:10.5380/cep.v22i1.1179","doi":"https://doi.org/10.5380/cep.v22i1.1179","is_oa":true,"landing_page_url":"https://doi.org/10.5380/cep.v22i1.1179","pdf_url":"https://revistas.ufpr.br/alimentos/article/download/1179/980","source":{"id":"https://openalex.org/S4210169724","display_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","issn_l":"0102-0323","issn":["0102-0323","1983-9774"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312455","host_organization_name":"Universidade Federal do Paran\u00e1","host_organization_lineage":["https://openalex.org/P4310312455"],"host_organization_lineage_names":["Universidade Federal do Paran\u00e1"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://revistas.ufpr.br/alimentos/article/download/1179/980","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5049508856","display_name":"Elisangela Marques Jer\u00f4nimo","orcid":"https://orcid.org/0000-0003-4253-2497","observed_orcids":["https://orcid.org/0000-0003-4253-2497"]},"institutions":[{"id":"https://openalex.org/I181391015","display_name":"Universidade Estadual de Campinas (UNICAMP)","ror":"https://ror.org/04wffgt70","country_code":"BR","type":"education","lineage":["https://openalex.org/I181391015"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"ELISANGELA MARQUES JERONIMO","raw_affiliation_strings":["Doutoranda do curso de Tecnologia de Alimentos, Departamento de Tecnologia de Alimentos da Faculdade de Engenharia de Alimentos (FEA), Universidade de Campinas (UNICAMP), Campinas, SP","Professor Dr"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Doutoranda do curso de Tecnologia de Alimentos, Departamento de Tecnologia de Alimentos da Faculdade de Engenharia de Alimentos (FEA), Universidade de Campinas (UNICAMP), Campinas, SP","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"Professor Dr","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011156224","display_name":"Helena Mar\u00eda Andr\u00e9 Bolini","orcid":"https://orcid.org/0000-0001-9841-4479","observed_orcids":["https://orcid.org/0000-0001-9841-4479"]},"institutions":[{"id":"https://openalex.org/I181391015","display_name":"Universidade Estadual de Campinas (UNICAMP)","ror":"https://ror.org/04wffgt70","country_code":"BR","type":"education","lineage":["https://openalex.org/I181391015"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"HELENA MARIA ANDR\u00c9 BOLINI CARDELLO","raw_affiliation_strings":["INTRODU\u00c7\u00c3O O sabor das bebidas alco\u00f3licas \u00e9 formado por in\u00fameros compostos","da acidez no perfil de percep\u00e7\u00e3o sensorial de aguardente de cana, visando detectar igualdades ou","sabor do produto. Utilizou-se aguardente rec\u00e9m-destilada, que foi submetida","\u00e1cidos org\u00e2nicos","Departamento de Planejamento Alimentar, FEA, UNICAMP, Campinas, SP","Departamento de Tecnologia de Alimentos, \u00c1rea de A\u00e7\u00facar e \u00c1lcool, FEA, UNICAMP, Campinas, SP","alde\u00eddos, alco\u00f3is superiores, \u00e9steres","aroma"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INTRODU\u00c7\u00c3O O sabor das bebidas alco\u00f3licas \u00e9 formado por in\u00fameros compostos","institution_ids":[]},{"raw_affiliation_string":"da acidez no perfil de percep\u00e7\u00e3o sensorial de aguardente de cana, visando detectar igualdades ou","institution_ids":[]},{"raw_affiliation_string":"sabor do produto. Utilizou-se aguardente rec\u00e9m-destilada, que foi submetida","institution_ids":[]},{"raw_affiliation_string":"\u00e1cidos org\u00e2nicos","institution_ids":[]},{"raw_affiliation_string":"Departamento de Planejamento Alimentar, FEA, UNICAMP, Campinas, SP","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"Departamento de Tecnologia de Alimentos, \u00c1rea de A\u00e7\u00facar e \u00c1lcool, FEA, UNICAMP, Campinas, SP","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"alde\u00eddos, alco\u00f3is superiores, \u00e9steres","institution_ids":[]},{"raw_affiliation_string":"aroma","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103439197","display_name":"Gil Eduardo Serra","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181391015","display_name":"Universidade Estadual de Campinas (UNICAMP)","ror":"https://ror.org/04wffgt70","country_code":"BR","type":"education","lineage":["https://openalex.org/I181391015"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"GIL EDUARDO SERRA","raw_affiliation_strings":["Departamento de Tecnologia de Alimentos da Faculdade de Engenharia de Alimentos (FEA) , Universidade de Campinas (UNICAMP) , Campinas ,","INTRODU\u00c7\u00c3O O sabor das bebidas alco\u00f3licas \u00e9 formado por in\u00fameros compostos","da acidez no perfil de percep\u00e7\u00e3o sensorial de aguardente de cana, visando detectar igualdades ou","sabor do produto. Utilizou-se aguardente rec\u00e9m-destilada, que foi submetida","\u00e1cidos org\u00e2nicos","Departamento de Planejamento Alimentar, FEA, UNICAMP, Campinas, SP","Departamento de Tecnologia de Alimentos, \u00c1rea de A\u00e7\u00facar e \u00c1lcool, FEA, UNICAMP, Campinas, SP","alde\u00eddos, alco\u00f3is superiores, \u00e9steres","aroma"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Tecnologia de Alimentos da Faculdade de Engenharia de Alimentos (FEA) , Universidade de Campinas (UNICAMP) , Campinas ,","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"INTRODU\u00c7\u00c3O O sabor das bebidas alco\u00f3licas \u00e9 formado por in\u00fameros compostos","institution_ids":[]},{"raw_affiliation_string":"da acidez no perfil de percep\u00e7\u00e3o sensorial de aguardente de cana, visando detectar igualdades ou","institution_ids":[]},{"raw_affiliation_string":"sabor do produto. Utilizou-se aguardente rec\u00e9m-destilada, que foi submetida","institution_ids":[]},{"raw_affiliation_string":"\u00e1cidos org\u00e2nicos","institution_ids":[]},{"raw_affiliation_string":"Departamento de Planejamento Alimentar, FEA, UNICAMP, Campinas, SP","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"Departamento de Tecnologia de Alimentos, \u00c1rea de A\u00e7\u00facar e \u00c1lcool, FEA, UNICAMP, Campinas, SP","institution_ids":["https://openalex.org/I181391015"]},{"raw_affiliation_string":"alde\u00eddos, alco\u00f3is superiores, \u00e9steres","institution_ids":[]},{"raw_affiliation_string":"aroma","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5049508856"],"corresponding_institution_ids":["https://openalex.org/I181391015"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.2480108,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"22","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.007699999958276749,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sugar-cane-spirit","display_name":"sugarcane spirit","score":0.9660000205039978},{"id":"https://openalex.org/keywords/sensory-profile","display_name":"sensory profile","score":0.8960000276565552},{"id":"https://openalex.org/keywords/alcohol-concentration","display_name":"alcohol concentration","score":0.640999972820282},{"id":"https://openalex.org/keywords/acidity","display_name":"acidity","score":0.8679999709129333},{"id":"https://openalex.org/keywords/dilution","display_name":"dilution","score":0.7459999918937683},{"id":"https://openalex.org/keywords/succinic-acid","display_name":"succinic acid","score":0.8629999756813049},{"id":"https://openalex.org/keywords/aroma","display_name":"aroma","score":0.5979999899864197},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.906000018119812},{"id":"https://openalex.org/keywords/aldehydes","display_name":"aldehydes","score":0.8320000171661377},{"id":"https://openalex.org/keywords/higher-alcohols","display_name":"higher alcohols","score":0.9549999833106995},{"id":"https://openalex.org/keywords/esters","display_name":"esters","score":0.996999979019165},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.8500000238418579},{"id":"https://openalex.org/keywords/sensory-masking","display_name":"sensory masking","score":0.39500001072883606}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8848817944526672},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7061846852302551},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.621452271938324},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5733382701873779},{"id":"https://openalex.org/C96618451","wikidata":"https://www.wikidata.org/wiki/Q3028008","display_name":"Dilution","level":2,"score":0.5612533092498779},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4794791638851166},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.11202016472816467},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5380/cep.v22i1.1179","doi":"https://doi.org/10.5380/cep.v22i1.1179","is_oa":true,"landing_page_url":"https://doi.org/10.5380/cep.v22i1.1179","pdf_url":"https://revistas.ufpr.br/alimentos/article/download/1179/980","source":{"id":"https://openalex.org/S4210169724","display_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","issn_l":"0102-0323","issn":["0102-0323","1983-9774"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312455","host_organization_name":"Universidade Federal do Paran\u00e1","host_organization_lineage":["https://openalex.org/P4310312455"],"host_organization_lineage_names":["Universidade Federal do Paran\u00e1"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.5380/cep.v22i1.1179","doi":"https://doi.org/10.5380/cep.v22i1.1179","is_oa":true,"landing_page_url":"https://doi.org/10.5380/cep.v22i1.1179","pdf_url":"https://revistas.ufpr.br/alimentos/article/download/1179/980","source":{"id":"https://openalex.org/S4210169724","display_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","issn_l":"0102-0323","issn":["0102-0323","1983-9774"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312455","host_organization_name":"Universidade Federal do Paran\u00e1","host_organization_lineage":["https://openalex.org/P4310312455"],"host_organization_lineage_names":["Universidade Federal do Paran\u00e1"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Boletim do Centro de Pesquisa de Processamento de Alimentos","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2012793571.pdf","grobid_xml":"https://content.openalex.org/works/W2012793571.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W93055569","https://openalex.org/W575473973","https://openalex.org/W1890527771","https://openalex.org/W2494070704"],"related_works":["https://openalex.org/W7120581624","https://openalex.org/W7120493048","https://openalex.org/W1975103622","https://openalex.org/W2465504945","https://openalex.org/W1998674735","https://openalex.org/W7027102601","https://openalex.org/W2476472418","https://openalex.org/W7065310677","https://openalex.org/W4415923814","https://openalex.org/W611304388"],"abstract_inverted_index":{"Estudou-se":[0],"a":[1,40,54,58,77,98],"influ\u00eancia":[2],"da":[3,7,68,72,79,94,107],"concentra\u00e7\u00e3o":[4,55],"alco\u00f3lica":[5,56],"e":[6,30,42,57,86,116],"acidez":[8,59,95],"no":[9],"perfil":[10],"de":[11,14,16,25,28,81],"percep\u00e7\u00e3o":[12,80],"sensorial":[13,64,100],"aguardente":[15,35,73],"cana,":[17],"visando":[18],"detectar":[19],"igualdades":[20],"ou":[21],"diferen\u00e7as":[22,82],"na":[23,62],"avalia\u00e7\u00e3o":[24,63],"atributos":[26,66,102],"t\u00edpicos":[27,67],"aroma":[29,85,163,220],"sabor":[31,88],"do":[32],"produto.":[33],"Utilizou-se":[34],"rec\u00e9mdestilada,":[36],"que":[37,53],"foi":[38],"submetida":[39],"dilui\u00e7\u00e3o":[41,71],"acidifica\u00e7\u00e3o":[43],"com":[44],"\u00e1cido":[45],"succ\u00ednico,":[46],"originando":[47],"quatro":[48],"amostras":[49],"para":[50,76],"provas.":[51],"Concluiu-se":[52],"n\u00e3o":[60,74,96],"influ\u00edram":[61],"dos":[65,101],"aguardente.":[69],"A":[70,92],"contribuiu":[75],"maximiza\u00e7\u00e3o":[78],"entre":[83],"o":[84,87],"das":[89],"duas":[90],"amostras.":[91],"varia\u00e7\u00e3o":[93],"mascarou":[97],"express\u00e3o":[99],"devido":[103],"aos":[104],"componentes":[105],"secund\u00e1rios":[106],"aguardente,":[108],"representados":[109],"principalmente":[110],"por":[111],"alde\u00eddos,":[112],"alco\u00f3is":[113],"superiores,":[114],"\u00e9steres":[115],"\u00e1cidos":[117],"org\u00e2nicos.":[118],"SENSORY":[119],"PROFILE":[120],"OF":[121],"SUGARCANE":[122],"SPIRIT":[123],"IN":[124],"FUNCTION":[125],"TO":[126],"SAMPLE":[127],"DILUTION":[128],"AND":[129],"ACIDITY":[130],"VARIATION":[131],"Abstract":[132],"The":[133,208,226],"influence":[134,197],"of":[135,145,159,201,205,216,223,240],"alcoholic":[136,192],"concentration":[137,193],"and":[138,154,162,177,194,221,250],"acidity":[139,195,227],"on":[140],"the":[141,157,191,198,202,206,214,231,237,241],"sensory":[142,199,233],"perception":[143,218],"profile":[144],"sugarcane":[146,168],"spirit":[147,169,209],"was":[148,170,173,188],"studied,":[149],"aiming":[150],"to":[151,175,236],"detect":[152],"similarities":[153],"differences":[155,217],"in":[156],"evaluation":[158,200],"product":[160],"flavor":[161,222],"typical":[164,203],"attributes.":[165],"Recent":[166],"prepared":[167],"utilized,":[171],"which":[172],"submitted":[174],"dilution":[176,210],"acidification":[178],"with":[179],"succinic":[180],"acid,":[181],"originating":[182],"four":[183],"samples":[184],"for":[185,213],"tests.":[186],"It":[187],"concluded":[189],"that":[190],"didn\u0092t":[196,211,229],"attributes":[204,232],"spirit.":[207],"contribute":[212],"maximization":[215],"among":[219],"two":[224],"samples.":[225],"variation":[228],"disguise":[230],"expression":[234],"due":[235],"secondary":[238],"components":[239],"spirit,":[242],"represented":[243],"mainly":[244],"by":[245],"aldehydes,":[246],"superior":[247],"alcohols,":[248],"esters":[249],"organic":[251],"acids.":[252]},"counts_by_year":[{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-09-23T05:00:35.095934","created_date":"2016-06-24T00:00:00"}