{"id":"https://openalex.org/W2012647658","doi":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","title":"Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal","display_name":"Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal","publication_year":2003,"publication_date":"2003-08-01","ids":{"openalex":"https://openalex.org/W2012647658","doi":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","mag":"2012647658","pmid":"https://pubmed.ncbi.nlm.nih.gov/12939080"},"language":"en","primary_location":{"id":"doi:10.3168/jds.s0022-0302(03)73851-x","doi":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","pdf_url":"http://www.journalofdairyscience.org/article/S002203020373851X/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://www.journalofdairyscience.org/article/S002203020373851X/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076260826","display_name":"Connie A Avramis","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I79817857","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"C.A. Avramis","raw_affiliation_strings":["Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1","institution_ids":["https://openalex.org/I79817857"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5064171925","display_name":"H. Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I79817857","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"H. Wang","raw_affiliation_strings":["Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1","institution_ids":["https://openalex.org/I79817857"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063436262","display_name":"B.W. McBride","orcid":"https://orcid.org/0000-0002-4211-5362","observed_orcids":["https://orcid.org/0000-0002-4211-5362"]},"institutions":[{"id":"https://openalex.org/I79817857","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"B.W. McBride","raw_affiliation_strings":["Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1","institution_ids":["https://openalex.org/I79817857"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000982600","display_name":"Tom C. Wright","orcid":"https://orcid.org/0000-0002-1242-3903","observed_orcids":["https://orcid.org/0000-0002-1242-3903"]},"institutions":[{"id":"https://openalex.org/I79817857","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"T.C. Wright","raw_affiliation_strings":["Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1","institution_ids":["https://openalex.org/I79817857"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5039177222","display_name":"Arthur R. Hill","orcid":"https://orcid.org/0000-0002-6472-5727","observed_orcids":["https://orcid.org/0000-0002-6472-5727"]},"institutions":[{"id":"https://openalex.org/I79817857","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59","country_code":"CA","type":"education","lineage":["https://openalex.org/I79817857"]}],"countries":["CA"],"is_corresponding":true,"raw_author_name":"A.R. Hill","raw_affiliation_strings":["Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1","institution_ids":["https://openalex.org/I79817857"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5039177222"],"corresponding_institution_ids":["https://openalex.org/I79817857"],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":3.794,"has_fulltext":true,"cited_by_count":71,"citation_normalized_percentile":{"value":0.9108297,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"86","issue":"8","first_page":"2568","last_page":"2576"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","score":0.8320000171661377,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","score":0.8320000171661377,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","score":0.1023000031709671,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.023000000044703484,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-meal-supplementation","display_name":"fish meal supplementation","score":0.8360000252723694},{"id":"https://openalex.org/keywords/dairy-cows","display_name":"dairy cattle","score":0.6930000185966492},{"id":"https://openalex.org/keywords/milk-fat-reduction","display_name":"milk fat reduction","score":0.675000011920929},{"id":"https://openalex.org/keywords/cheddar-cheese","display_name":"Cheddar cheese","score":0.8539999723434448},{"id":"https://openalex.org/keywords/butter","display_name":"butter","score":0.8130000233650208},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.6460000276565552},{"id":"https://openalex.org/keywords/fat-globule-size","display_name":"fat globule size","score":0.7009999752044678},{"id":"https://openalex.org/keywords/butter-texture","display_name":"butter texture","score":0.6010000109672546},{"id":"https://openalex.org/keywords/dropping-point","display_name":"dropping point","score":0.7210000157356262},{"id":"https://openalex.org/keywords/rumen-undegradable-protein","display_name":"rumen undegradable protein","score":0.7879999876022339}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8632359504699707},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7287083268165588},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6147258281707764},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.5766865611076355},{"id":"https://openalex.org/C20174728","wikidata":"https://www.wikidata.org/wiki/Q909729","display_name":"Butterfat","level":4,"score":0.5265519618988037},{"id":"https://openalex.org/C3020171069","wikidata":"https://www.wikidata.org/wiki/Q909729","display_name":"Milk fat","level":3,"score":0.36579158902168274},{"id":"https://openalex.org/C2778717857","wikidata":"https://www.wikidata.org/wiki/Q818405","display_name":"Linseed oil","level":2,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000821","descriptor_name":"Animal Feed","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D002079","descriptor_name":"Butter","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":"Q000502","qualifier_name":"physiology","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002627","descriptor_name":"Chemistry, Physical","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003116","descriptor_name":"Color","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005260","descriptor_name":"Female","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005396","descriptor_name":"Fish Products","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007774","descriptor_name":"Lactation","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D008892","descriptor_name":"Milk","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D055598","descriptor_name":"Chemical Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.3168/jds.s0022-0302(03)73851-x","doi":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","pdf_url":"http://www.journalofdairyscience.org/article/S002203020373851X/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},{"id":"pmid:12939080","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/12939080","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of dairy science","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.3168/jds.s0022-0302(03)73851-x","doi":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(03)73851-x","pdf_url":"http://www.journalofdairyscience.org/article/S002203020373851X/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320310921","display_name":"University of Guelph","ror":"https://ror.org/01r7awg59"},{"id":"https://openalex.org/F4320316042","display_name":"Dairy Farmers of Ontario","ror":"https://ror.org/029mfr659"},{"id":"https://openalex.org/F4320334595","display_name":"Agriculture and Agri-Food Canada","ror":"https://ror.org/051dzs374"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2012647658.pdf","grobid_xml":"https://content.openalex.org/works/W2012647658.grobid-xml"},"referenced_works_count":39,"referenced_works":["https://openalex.org/W300755610","https://openalex.org/W385719031","https://openalex.org/W615819422","https://openalex.org/W1578528786","https://openalex.org/W1895462365","https://openalex.org/W1949877507","https://openalex.org/W1950802855","https://openalex.org/W1952580275","https://openalex.org/W1967036986","https://openalex.org/W1983753556","https://openalex.org/W1984422314","https://openalex.org/W1986829382","https://openalex.org/W1990776296","https://openalex.org/W2006488375","https://openalex.org/W2008419698","https://openalex.org/W2016301945","https://openalex.org/W2016508475","https://openalex.org/W2018024678","https://openalex.org/W2018279184","https://openalex.org/W2036095869","https://openalex.org/W2040581528","https://openalex.org/W2049484727","https://openalex.org/W2051708950","https://openalex.org/W2065983616","https://openalex.org/W2066987260","https://openalex.org/W2075395863","https://openalex.org/W2077849332","https://openalex.org/W2081168653","https://openalex.org/W2082977763","https://openalex.org/W2084552100","https://openalex.org/W2092421405","https://openalex.org/W2106893942","https://openalex.org/W2131115315","https://openalex.org/W2139104000","https://openalex.org/W2395102883","https://openalex.org/W2526510566","https://openalex.org/W4285719527","https://openalex.org/W6712350966","https://openalex.org/W6727386923"],"related_works":["https://openalex.org/W2750300388","https://openalex.org/W2402500194","https://openalex.org/W1606242241","https://openalex.org/W2969443350","https://openalex.org/W563683133","https://openalex.org/W2081168653","https://openalex.org/W1969006170","https://openalex.org/W1992553271","https://openalex.org/W1971114983","https://openalex.org/W2049196387"],"abstract_inverted_index":{"Physical,":[0],"chemical,":[1],"sensory":[2],"and":[3,34,51,66,74,97,103,112,119,140,153,157],"processing":[4,223],"properties":[5,183],"of":[6,71,95,143,184,203],"milk":[7,44,65,68,89,139,163,209],"produced":[8],"by":[9],"feeding":[10],"a":[11,99],"rumen-undegradable":[12],"fish":[13,62],"meal":[14,63],"protein":[15],"supplement":[16,23],"to":[17,46,129,169],"Holstein":[18],"cows":[19],"were":[20,125,187,195],"investigated.":[21],"The":[22,38,107],"contained":[24],"(as":[25],"fed":[26],"basis)":[27],"25%":[28],"soft-white":[29],"wheat,":[30],"60%":[31],"herring":[32],"meal,":[33],"15%":[35],"feather":[36],"meal.":[37],"total":[39],"fat":[40,132,186],"level":[41],"in":[42,69,77,137,181],"the":[43,201,215],"decreased":[45],"2.43%.":[47],"For":[48],"both":[49],"pasteurized":[50],"ultra-high":[52],"temperature":[53],"processed":[54],"drinking":[55],"milk,":[56],"no":[57,79],"difference":[58],"was":[59,82,135,146],"found":[60],"between":[61],"(FM)":[64],"control":[67,113,170],"terms":[70],"color,":[72],"flavor":[73,75,81],"stability;":[76],"particular,":[78],"oxidized":[80],"observed.":[83],"Cheddar":[84,105],"cheese":[85],"made":[86],"from":[87,160,208],"FM":[88,111,138,144,148,161],"ripened":[90],"faster":[91],"after":[92],"3":[93],"mo":[94],"ripening":[96],"developed":[98],"more":[100],"desirable":[101],"texture":[102,152],"stronger":[104],"flavor.":[106],"yield":[108],"efficiencies":[109],"for":[110],"cheese,":[114],"94.4":[115],"(+/-":[116,121],"2.44":[117],"SE)":[118],"96.4":[120],"2.26":[122],"SE),":[123],"respectively,":[124],"not":[126,196],"different.":[127,197],"Relative":[128],"controls,":[130],"average":[131],"globule":[133],"size":[134],"smaller":[136],"churning":[141],"time":[142],"cream":[145],"longer.":[147],"butter":[149,158,171,185],"had":[150,164],"softer":[151],"better":[154],"cold":[155],"spreadability,":[156],"oils":[159],"enriched":[162],"lower":[165],"dropping":[166],"points":[167],"compared":[168],"oil":[172],"(average":[173],"32.89":[174],"versus":[175],"34.06":[176],"degrees":[177],"C).":[178],"These":[179],"differences":[180],"physical":[182],"greater":[188],"than":[189],"expected":[190],"considering":[191],"that":[192,219],"iodine":[193],"values":[194],"This":[198],"study":[199],"demonstrates":[200],"feasibility":[202],"producing":[204],"high":[205],"quality":[206],"products":[207],"naturally":[210],"supplemented":[211],"with":[212],"FM,":[213],"but":[214],"results":[216],"also":[217],"show":[218],"dietary":[220],"changes":[221],"affect":[222],"properties.":[224]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":5},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}