{"id":"https://openalex.org/W2012292976","doi":"https://doi.org/10.2527/jas.2007-0490","title":"Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1","display_name":"Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1","publication_year":2007,"publication_date":"2007-12-22","ids":{"openalex":"https://openalex.org/W2012292976","doi":"https://doi.org/10.2527/jas.2007-0490","mag":"2012292976","pmid":"https://pubmed.ncbi.nlm.nih.gov/18156359"},"language":"en","primary_location":{"id":"doi:10.2527/jas.2007-0490","doi":"https://doi.org/10.2527/jas.2007-0490","is_oa":false,"landing_page_url":"https://doi.org/10.2527/jas.2007-0490","pdf_url":null,"source":{"id":"https://openalex.org/S72684844","display_name":"Journal of Animal Science","issn_l":"0021-8812","issn":["0021-8812","1525-3015","1525-3163","1544-7847"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-2","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Animal Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109654284","display_name":"Phillip J. Rincker","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I157725225","display_name":"University of Illinois Urbana-Champaign","ror":"https://ror.org/047426m28","country_code":"US","type":"education","lineage":["https://openalex.org/I157725225"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"P. J. Rincker","raw_affiliation_strings":["Department of Animal Science, University of Illinois, Urbana 61801, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, University of Illinois, Urbana 61801, USA","institution_ids":["https://openalex.org/I157725225"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069586269","display_name":"John Killefer","orcid":"https://orcid.org/0000-0003-3463-0070","observed_orcids":["https://orcid.org/0000-0003-3463-0070"]},"institutions":[{"id":"https://openalex.org/I157725225","display_name":"University of Illinois Urbana-Champaign","ror":"https://ror.org/047426m28","country_code":"US","type":"education","lineage":["https://openalex.org/I157725225"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. Killefer","raw_affiliation_strings":["Department of Animal Science, University of Illinois, Urbana 61801"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, University of Illinois, Urbana 61801","institution_ids":["https://openalex.org/I157725225"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039035175","display_name":"Michael E. Ellis","orcid":"https://orcid.org/0000-0001-8682-3873","observed_orcids":["https://orcid.org/0000-0001-8682-3873"]},"institutions":[{"id":"https://openalex.org/I157725225","display_name":"University of Illinois Urbana-Champaign","ror":"https://ror.org/047426m28","country_code":"US","type":"education","lineage":["https://openalex.org/I157725225"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M. Ellis","raw_affiliation_strings":["Department of Animal Science, University of Illinois, Urbana 61801"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, University of Illinois, Urbana 61801","institution_ids":["https://openalex.org/I157725225"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111665020","display_name":"Mary Susan Brewer","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I157725225","display_name":"University of Illinois Urbana-Champaign","ror":"https://ror.org/047426m28","country_code":"US","type":"education","lineage":["https://openalex.org/I157725225"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M. S. Brewer","raw_affiliation_strings":["\u2020 Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u2020 Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801","institution_ids":["https://openalex.org/I157725225"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5085685045","display_name":"FLOYD K. MCKEITH","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I157725225","display_name":"University of Illinois Urbana-Champaign","ror":"https://ror.org/047426m28","country_code":"US","type":"education","lineage":["https://openalex.org/I157725225"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"F. K. McKeith","raw_affiliation_strings":["Department of Animal Science, University of Illinois, Urbana 61801"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, University of Illinois, Urbana 61801","institution_ids":["https://openalex.org/I157725225"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5085685045"],"corresponding_institution_ids":["https://openalex.org/I157725225"],"apc_list":{"value":4368,"currency":"USD","value_usd":4368},"apc_paid":null,"fwci":9.8726,"has_fulltext":false,"cited_by_count":116,"citation_normalized_percentile":{"value":0.98501586,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"86","issue":"3","first_page":"730","last_page":"737"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12674","display_name":"Rabbits: Nutrition, Reproduction, Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/intramuscular-fat","display_name":"intramuscular fat","score":0.9769999980926514},{"id":"https://openalex.org/keywords/marbling","display_name":"marbling","score":0.8809999823570251},{"id":"https://openalex.org/keywords/eating-quality","display_name":"eating quality","score":0.6930000185966492},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.7559999823570251},{"id":"https://openalex.org/keywords/warner-bratzler-shear-force","display_name":"Warner-Bratzler shear force","score":0.8949999809265137},{"id":"https://openalex.org/keywords/tenderness","display_name":"tenderness","score":0.8659999966621399},{"id":"https://openalex.org/keywords/juiciness","display_name":"juiciness","score":0.906000018119812},{"id":"https://openalex.org/keywords/pork-flavor","display_name":"pork flavor","score":0.8960000276565552},{"id":"https://openalex.org/keywords/consumer-preferences","display_name":"consumer preferences","score":0.7490000128746033},{"id":"https://openalex.org/keywords/extractable-lipids","display_name":"extractable lipids","score":0.7549999952316284},{"id":"https://openalex.org/keywords/pork-loin-chops","display_name":"pork loin chops","score":0.621999979019165},{"id":"https://openalex.org/keywords/drip-loss","display_name":"drip loss","score":0.5419999957084656},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.7129999995231628},{"id":"https://openalex.org/keywords/cooking-temperature","display_name":"cooking temperature","score":0.47200000286102295},{"id":"https://openalex.org/keywords/vacuum-packaging","display_name":"vacuum packaging","score":0.6800000071525574},{"id":"https://openalex.org/keywords/oiliness","display_name":"oiliness","score":0.7210000157356262}],"concepts":[{"id":"https://openalex.org/C2777449483","wikidata":"https://www.wikidata.org/wiki/Q1574029","display_name":"Loin","level":2,"score":0.899381160736084},{"id":"https://openalex.org/C2776635132","wikidata":"https://www.wikidata.org/wiki/Q3998773","display_name":"Intramuscular fat","level":2,"score":0.769881010055542},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6895920634269714},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.4494105577468872},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.42952823638916016},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3008727431297302},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.10022550821304321},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000273","descriptor_name":"Adipose Tissue","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008055","descriptor_name":"Lipids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D012044","descriptor_name":"Regression Analysis","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012677","descriptor_name":"Sensation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013552","descriptor_name":"Swine","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D033081","descriptor_name":"Shear Strength","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.2527/jas.2007-0490","doi":"https://doi.org/10.2527/jas.2007-0490","is_oa":false,"landing_page_url":"https://doi.org/10.2527/jas.2007-0490","pdf_url":null,"source":{"id":"https://openalex.org/S72684844","display_name":"Journal of Animal Science","issn_l":"0021-8812","issn":["0021-8812","1525-3015","1525-3163","1544-7847"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-2","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Animal Science","raw_type":"journal-article"},{"id":"pmid:18156359","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/18156359","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of animal science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W42022795","https://openalex.org/W1607326339","https://openalex.org/W1995644370","https://openalex.org/W2015331677","https://openalex.org/W2023089989","https://openalex.org/W2071611561","https://openalex.org/W2082285345","https://openalex.org/W2090061470","https://openalex.org/W2166131310","https://openalex.org/W2541136450"],"related_works":["https://openalex.org/W2588929375","https://openalex.org/W2127297795","https://openalex.org/W2601863967","https://openalex.org/W2023089989","https://openalex.org/W2087253314","https://openalex.org/W2462220915","https://openalex.org/W2168731865","https://openalex.org/W2011153356","https://openalex.org/W29908662","https://openalex.org/W4233291789"],"abstract_inverted_index":{"Fresh":[0],"pork":[1,274,353,359],"loins":[2,132,360],"(n":[3,202],"=":[4,203],"290)":[5],"were":[6,68,121,133,186,209,231,284,288],"selected":[7,134,294],"from":[8,39,90,146,154,190,242,255,297,331],"a":[9,40,52,86,137,151,200,243],"commercial":[10],"packing":[11],"facility":[12],"based":[13,247],"on":[14,30,51,188,199,248,270],"subjective":[15],"marbling":[16,29,252],"of":[17,28,60,74,93,142,166,177,205,216,221,251,259,328,341,358,370],"the":[18,26,58,72,91,94,126,191,236,249,256,260,298,332,339],"intact":[19],"loin":[20],"and":[21,49,64,79,109,116,118,139,150,226,276,368],"24-h":[22],"pH":[23,152],"to":[24,56,71,135,148,156,182,234,321],"determine":[25],"influence":[27],"sensory":[31,159,335],"attributes.":[32],"The":[33],"study":[34,261],"was":[35,88,129,196,315,362],"designed":[36],"using":[37],"pigs":[38],"similar":[41,46],"genetic":[42],"background,":[43],"raised":[44],"in":[45],"production":[47],"facilities,":[48],"slaughtered":[50],"single":[53],"kill":[54],"day":[55,369],"minimize":[57],"effects":[59,269],"genetics,":[61,365],"management,":[62,367],"environment,":[63],"slaughter":[65],"day.":[66],"Loins":[67],"vacuum-packaged,":[69],"transported":[70],"University":[73],"Illinois":[75],"Meat":[76],"Science":[77],"Laboratory,":[78],"aged":[80],"for":[81,97,355,364],"7":[82],"d,":[83],"after":[84,123],"which":[85,208],"chop":[87],"removed":[89],"area":[92],"tenth":[95],"rib":[96],"proximate":[98,127],"analysis.":[99],"Quality":[100],"measurements,":[101],"including":[102],"National":[103],"Pork":[104],"Producers":[105],"Council":[106],"color,":[107],"marbling,":[108],"firmness,":[110],"ultimate":[111],"pH,":[112,366],"Minolta":[113],"L*,":[114],"a*,":[115],"b*,":[117],"drip":[119],"loss,":[120],"determined":[122],"aging.":[124],"After":[125],"composition":[128],"completed,":[130],"150":[131,192],"provide":[136],"continuous":[138],"uniform":[140],"distribution":[141],"extractable":[143,228,310,322,342],"lipid,":[144,218,323],"ranging":[145],"1":[147],"8%,":[149],"range":[153],"5.5":[155],"5.8.":[157],"Trained":[158],"panel":[160,334],"analyses":[161],"(end":[162],"point":[163],"cooking":[164],"temperatures":[165],"62,":[167],"71,":[168],"or":[169,352],"80":[170],"degrees":[171,184],"C)":[172,185],"as":[173,175],"well":[174],"measurement":[176],"Warner-Bratzler":[178,312],"shear":[179,313],"force":[180,314],"(cooked":[181],"71":[183],"performed":[187],"chops":[189,237,296,305],"loins.":[193],"Consumer":[194],"evaluation":[195],"also":[197,232,293],"conducted":[198],"subset":[201],"40)":[204],"these":[206],"loins,":[207],"broken":[210],"down":[211],"into":[212],"5":[213],"discrete":[214],"levels":[215],"intramuscular":[217,264],"with":[219,301,306,324,348],"averages":[220],"1.6,":[222],"2.5,":[223],"3.6,":[224],"4.5,":[225],"5.7%":[227],"lipid.":[229,311],"Consumers":[230],"asked":[233],"select":[235],"they":[238,287],"would":[239],"most":[240],"prefer":[241],"retail":[244,299],"display":[245],"case":[246],"amount":[250],"present.":[253],"Results":[254,330],"consumer":[257],"portion":[258],"indicated":[262],"that":[263,338,361],"fat":[265],"content":[266],"had":[267],"limited":[268],"perceived":[271,349],"tenderness,":[272,350],"juiciness,":[273,351],"flavor,":[275],"oiliness;":[277],"some":[278],"significant":[279],"differences":[280],"(P":[281,318],"<":[282,319],"0.05)":[283],"detectable,":[285],"but":[286],"numerically":[289],"small.":[290],"Most":[291],"consumers":[292],"lean":[295],"case,":[300],"nearly":[302],"50%":[303],"selecting":[304],"less":[307],"than":[308],"1.7%":[309],"negatively":[316],"related":[317],"0.0001)":[320],"an":[325],"R(2)":[326],"value":[327],"0.10.":[329],"trained":[333],"analysis":[336],"indicate":[337],"percentage":[340],"lipid":[343],"did":[344],"not":[345],"correlate":[346],"strongly":[347],"flavor":[354],"this":[356],"group":[357],"controlled":[363],"slaughter.":[371]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":12},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":6},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}