{"id":"https://openalex.org/W2012229253","doi":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","title":"THERMAL EXTRUSION and ALKALI PROCESSING of DRY BEANS (PHASEOLUS VULGARIS L.)","display_name":"THERMAL EXTRUSION and ALKALI PROCESSING of DRY BEANS (PHASEOLUS VULGARIS L.)","publication_year":1993,"publication_date":"1993-01-01","ids":{"openalex":"https://openalex.org/W2012229253","doi":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","mag":"2012229253"},"language":"en","primary_location":{"id":"doi:10.1111/j.1745-4549.1993.tb00220.x","doi":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5019720574","display_name":"D.G. COFFEY","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210133143","display_name":"Dow Chemical (United States)","ror":"https://ror.org/032hx4q18","country_code":"US","type":"company","lineage":["https://openalex.org/I4210133143"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"D.G. COFFEY","raw_affiliation_strings":["Dow Chemical U.S.A., Midland, Michigan 48674"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dow Chemical U.S.A., Midland, Michigan 48674","institution_ids":["https://openalex.org/I4210133143"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040809528","display_name":"Mark A. Uebersax","orcid":"https://orcid.org/0000-0002-5533-8143","observed_orcids":["https://orcid.org/0000-0002-5533-8143"]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"MA. UEBERSAX","raw_affiliation_strings":["Dept. Food Science and Human Nutrition Michigan State University, East Lansing, Michigan 48824"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. Food Science and Human Nutrition Michigan State University, East Lansing, Michigan 48824","institution_ids":["https://openalex.org/I87216513"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005264667","display_name":"GEORGE L. HOSFIELD","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"G.L. HOSFIELD","raw_affiliation_strings":["USDA/Dept. of Crop and Soil Sciences Michigan State University, East Lansing, Michigan 48824"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"USDA/Dept. of Crop and Soil Sciences Michigan State University, East Lansing, Michigan 48824","institution_ids":["https://openalex.org/I87216513"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112180896","display_name":"Maurice R. Bennink","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M.R. BENNINK","raw_affiliation_strings":["Dept. Food Science and Human Nutrition Michigan State University, East Lansing, Michigan 48824"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. Food Science and Human Nutrition Michigan State University, East Lansing, Michigan 48824","institution_ids":["https://openalex.org/I87216513"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5040809528"],"corresponding_institution_ids":["https://openalex.org/I87216513"],"apc_list":{"value":2700,"currency":"USD","value_usd":2700},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":22,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"16","issue":"6","first_page":"421","last_page":"431"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.39089998602867126,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.39089998602867126,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.3158999979496002,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.11500000208616257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dry-beans","display_name":"dry beans","score":0.9449999928474426},{"id":"https://openalex.org/keywords/common-bean","display_name":"Phaseolus vulgaris","score":0.9800000190734863},{"id":"https://openalex.org/keywords/phytohemagglutinin","display_name":"phytohemagglutinin","score":0.9649999737739563},{"id":"https://openalex.org/keywords/antinutritional-factors","display_name":"antinutritional factors","score":0.925000011920929},{"id":"https://openalex.org/keywords/hot-extrusion","display_name":"hot extrusion","score":0.9210000038146973},{"id":"https://openalex.org/keywords/alkaline-cooking","display_name":"alkaline cooking","score":0.7099999785423279},{"id":"https://openalex.org/keywords/bean-flour","display_name":"bean flour","score":0.7799999713897705},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.5789999961853027},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.5490000247955322},{"id":"https://openalex.org/keywords/kidney-bean","display_name":"kidney bean","score":0.6710000038146973},{"id":"https://openalex.org/keywords/black-bean","display_name":"black bean","score":0.9950000047683716}],"concepts":[{"id":"https://openalex.org/C2776286235","wikidata":"https://www.wikidata.org/wiki/Q310438","display_name":"Phaseolus","level":2,"score":0.9041286706924438},{"id":"https://openalex.org/C2776416935","wikidata":"https://www.wikidata.org/wiki/Q2322731","display_name":"Antinutrient","level":3,"score":0.7513553500175476},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7233085036277771},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6712142825126648},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.5954229235649109},{"id":"https://openalex.org/C3018159618","wikidata":"https://www.wikidata.org/wiki/Q5309592","display_name":"Dry heat","level":2,"score":0.49933862686157227},{"id":"https://openalex.org/C3018279147","wikidata":"https://www.wikidata.org/wiki/Q5465462","display_name":"Extrusion cooking","level":3,"score":0.4545414447784424},{"id":"https://openalex.org/C3019322551","wikidata":"https://www.wikidata.org/wiki/Q379813","display_name":"Dry bean","level":3,"score":0.4260510802268982},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.27631279826164246},{"id":"https://openalex.org/C2778036281","wikidata":"https://www.wikidata.org/wiki/Q409679","display_name":"Phytic acid","level":2,"score":0.17216166853904724},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.16698026657104492},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.10853689908981323},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.089863121509552},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1745-4549.1993.tb00220.x","doi":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4549.1993.tb00220.x","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W608698144","https://openalex.org/W1600393808","https://openalex.org/W1625660792","https://openalex.org/W1985087267","https://openalex.org/W1988511918","https://openalex.org/W1988793934","https://openalex.org/W1992443774","https://openalex.org/W2007757599","https://openalex.org/W2011988250","https://openalex.org/W2031935730","https://openalex.org/W2040844920","https://openalex.org/W2069655996","https://openalex.org/W2078461952","https://openalex.org/W2089662625","https://openalex.org/W2089905734","https://openalex.org/W2113496667","https://openalex.org/W2121230237","https://openalex.org/W2138298813","https://openalex.org/W2153787758","https://openalex.org/W2473484688"],"related_works":["https://openalex.org/W1988060353","https://openalex.org/W2049522111","https://openalex.org/W6908664126","https://openalex.org/W2077794912","https://openalex.org/W2268795213","https://openalex.org/W2001692878","https://openalex.org/W2064667785","https://openalex.org/W1759154876","https://openalex.org/W4411519376","https://openalex.org/W7163577259"],"abstract_inverted_index":{"Dry":[0],"beans":[1,97,125],"are":[2],"an":[3,12],"important":[4,13],"source":[5],"of":[6,27,38,47,68,70,89,108,155],"protein":[7,137],"but":[8,81],"contain":[9],"antinutritional":[10],"factors.":[11],"antinutrient":[14],"is":[15],"phytohemagglutinin":[16],"(PHA),":[17],"a":[18,53,118],"heat-labile":[19],"lectin":[20],"known":[21],"to":[22,34,60,116],"depress":[23],"the":[24,36,45,66,86,106,113,134],"nutritional":[25,153],"quality":[26,154],"dry":[28,124,156],"beans.":[29,76,157],"This":[30],"work":[31],"was":[32,58,78,101],"undertaken":[33],"evaluate":[35],"utility":[37],"two":[39],"processes":[40],"that":[41],"may":[42,148],"aid":[43],"in":[44,52,64,84,133,151],"inactivation":[46],"PHA,":[48],"extrusion":[49],"and":[50,95,110,122],"cooking":[51,96,123,146],"high":[54,99,127],"pH":[55,100,128,145],"medium.":[56],"Extrusion":[57,77],"found":[59],"be":[61,149],"relatively":[62],"ineffective":[63],"reducing":[65,85,105,112],"activity":[67,88,107],"PHA":[69,87,109],"whole":[71],"red":[72],"kidney":[73],"or":[74],"black":[75],"more":[79],"effective":[80],"highly":[82],"variable":[83],"bean":[90],"flours":[91],"(25-80%).":[92],"However,":[93],"soaking":[94],"at":[98,126],"very":[102],"effective,":[103],"significantly":[104],"also":[111,129],"time":[114],"required":[115],"reach":[117],"palatable":[119],"texture.":[120],"Soaking":[121],"caused":[130],"significant":[131],"changes":[132],"saline":[135],"soluble":[136],"extract":[138],"as":[139],"determined":[140],"by":[141],"gel":[142],"electrophoresis.":[143],"High":[144],"treatment":[147],"useful":[150],"improving":[152]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
