{"id":"https://openalex.org/W2012085532","doi":"https://doi.org/10.1093/chemse/18.4.405","title":"Psychophysical evidence that oral astringency is a tactile sensation","display_name":"Psychophysical evidence that oral astringency is a tactile sensation","publication_year":1993,"publication_date":"1993-01-01","ids":{"openalex":"https://openalex.org/W2012085532","doi":"https://doi.org/10.1093/chemse/18.4.405","mag":"2012085532"},"language":"en","primary_location":{"id":"doi:10.1093/chemse/18.4.405","doi":"https://doi.org/10.1093/chemse/18.4.405","is_oa":false,"landing_page_url":"https://doi.org/10.1093/chemse/18.4.405","pdf_url":null,"source":{"id":"https://openalex.org/S8722945","display_name":"Chemical Senses","issn_l":"0379-864X","issn":["0379-864X","1464-3553"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","erih-plus","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Chemical Senses","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2012085532"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033959621","display_name":"Paul A. S. Breslin","orcid":"https://orcid.org/0000-0001-5988-8401","observed_orcids":["https://orcid.org/0000-0001-5988-8401"]},"institutions":[{"id":"https://openalex.org/I2801261045","display_name":"Monell Chemical Senses Center","ror":"https://ror.org/01mdfdm06","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I2801261045"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"P.A.S. Breslin","raw_affiliation_strings":["Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA","institution_ids":["https://openalex.org/I2801261045"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5064648263","display_name":"Magdalena M. Gilmore","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2801261045","display_name":"Monell Chemical Senses Center","ror":"https://ror.org/01mdfdm06","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I2801261045"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M.M. Gilmore","raw_affiliation_strings":["Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA","institution_ids":["https://openalex.org/I2801261045"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102740667","display_name":"Gary K. Beauchamp","orcid":"https://orcid.org/0000-0001-9805-0847","observed_orcids":["https://orcid.org/0000-0001-9805-0847"]},"institutions":[{"id":"https://openalex.org/I2801261045","display_name":"Monell Chemical Senses Center","ror":"https://ror.org/01mdfdm06","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I2801261045"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"G.K. Beauchamp","raw_affiliation_strings":["Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA","institution_ids":["https://openalex.org/I2801261045"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066359688","display_name":"Barry G. Green","orcid":"https://orcid.org/0000-0002-6422-4092","observed_orcids":["https://orcid.org/0000-0002-6422-4092"]},"institutions":[{"id":"https://openalex.org/I2801261045","display_name":"Monell Chemical Senses Center","ror":"https://ror.org/01mdfdm06","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I2801261045"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"B.G. Green","raw_affiliation_strings":["Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Monell Chemical Senses Center 3500 Market Street, Philadelphia, PA 19104-3308, USA","institution_ids":["https://openalex.org/I2801261045"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I2801261045"],"apc_list":{"value":4317,"currency":"USD","value_usd":4317},"apc_paid":null,"fwci":3.2521,"has_fulltext":false,"cited_by_count":232,"citation_normalized_percentile":{"value":0.91879293,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"18","issue":"4","first_page":"405","last_page":"417"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.5526999831199646,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.5526999831199646,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10914","display_name":"Tactile and Sensory Interactions","score":0.3970000147819519,"subfield":{"id":"https://openalex.org/subfields/2805","display_name":"Cognitive Neuroscience"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.018699999898672104,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tactile-perception","display_name":"tactile perception","score":0.9769999980926514},{"id":"https://openalex.org/keywords/oral-mucosa","display_name":"oral mucosa","score":0.5040000081062317},{"id":"https://openalex.org/keywords/taste-perception","display_name":"taste perception","score":0.3199999928474426}],"concepts":[{"id":"https://openalex.org/C2780924562","wikidata":"https://www.wikidata.org/wiki/Q190527","display_name":"Alum","level":2,"score":0.8983115553855896},{"id":"https://openalex.org/C2779008113","wikidata":"https://www.wikidata.org/wiki/Q378705","display_name":"Astringent","level":3,"score":0.885530948638916},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6298853158950806},{"id":"https://openalex.org/C2779744641","wikidata":"https://www.wikidata.org/wiki/Q9614","display_name":"Tongue","level":2,"score":0.625885009765625},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.6148945689201355},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.4483345150947571},{"id":"https://openalex.org/C504460877","wikidata":"https://www.wikidata.org/wiki/Q155925","display_name":"Saliva","level":2,"score":0.4423765242099762},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.43014079332351685},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.4247050881385803},{"id":"https://openalex.org/C2992086647","wikidata":"https://www.wikidata.org/wiki/Q130878","display_name":"Chewing gum","level":2,"score":0.4224483370780945},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3419041037559509},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.14277327060699463},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12191742658615112},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.08706498146057129},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08266016840934753},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1093/chemse/18.4.405","doi":"https://doi.org/10.1093/chemse/18.4.405","is_oa":false,"landing_page_url":"https://doi.org/10.1093/chemse/18.4.405","pdf_url":null,"source":{"id":"https://openalex.org/S8722945","display_name":"Chemical Senses","issn_l":"0379-864X","issn":["0379-864X","1464-3553"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","erih-plus","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Chemical Senses","raw_type":"journal-article"},{"id":"pmh:oai:alma.01RUT_INST:11664952210004646","doi":null,"is_oa":false,"landing_page_url":"https://scholarship.libraries.rutgers.edu/esploro/outputs/journalArticle/Psychophysical-evidence-that-oral-astringency-is/991031665387604646","pdf_url":null,"source":{"id":"https://openalex.org/S4306401388","display_name":"Rutgers University Community Repository (Rutgers University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I102322142","host_organization_name":"Rutgers, The State University of New Jersey","host_organization_lineage":["https://openalex.org/I102322142"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"text"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2043438606","https://openalex.org/W4394606690","https://openalex.org/W2136627663","https://openalex.org/W2751533770","https://openalex.org/W2255515878","https://openalex.org/W4416530233","https://openalex.org/W2010646015","https://openalex.org/W7214244715","https://openalex.org/W1991366568"],"abstract_inverted_index":{"Aluminum":[0],"potassium":[1],"sulphate":[2],"[AIK(SO4)2":[3],"12H2O\u2014\u2018alum\u2019]":[4],"was":[5,42,56,85,91],"tested":[6],"for":[7,93,140,172],"its":[8,16],"ability":[9,17,174],"to":[10,18,81,95,112,175,185],"elicit":[11,19],"oral":[12,208],"astringency":[13,23,51],"independently":[14],"of":[15,50,78,146,156,214],"taste.":[20],"First,":[21],"the":[22,32,36,39,53,60,65,76,97,103,106,110,117,120,126,133,147,154,166,211],"produced":[24],"by":[25,201],"alum":[26,47,111],"(10":[27],"g/l;":[28],"21.1":[29],"mM)":[30],"on":[31],"non-gustatory":[33],"surfaces":[34],"between":[35,207],"gum":[37],"and":[38,165],"upper":[40,54,127],"lip":[41,55],"measured.":[43],"Subjects":[44],"reported":[45,109],"that":[46,74,135,197],"elicited":[48],"sensations":[49,199],"when":[52,119],"moved":[57],"laterally":[58],"against":[59],"gum.":[61],"Second,":[62],"subjects":[63,94,108],"dipped":[64],"tongue":[66,149],"into":[67],"two":[68,130],"solutions\u2014alum":[69],"or":[70],"a":[71],"mixture":[72,98,118],"solution":[73,84],"approximated":[75],"taste":[77,144],"alum\u2014and":[79],"attempted":[80],"determine":[82],"which":[83],"more":[86,100,114],"astringent.":[87],"A":[88],"slight":[89],"tendency":[90],"found":[92],"identify":[96],"as":[99],"astringent":[101,115,215],"than":[102,116],"alum.":[104],"However,":[105],"same":[107,121],"be":[113],"solutions":[122],"were":[123,170],"applied":[124],"under":[125],"lip.":[128],"These":[129],"experiments":[131,195],"support":[132],"hypothesis":[134],"tactile":[136,198],"stimulation":[137,145],"is":[138,150],"important":[139],"producing":[141],"astringency,":[142,183],"whereas":[143],"anterior":[148],"not.":[151],"Third,":[152],"after":[153],"application":[155],"alum,":[157],"lubricating":[158,191],"rinses":[159],"(water,":[160],"sucrose,":[161],"Salivart\u00ae,":[162],"corn":[163],"oil,":[164],"subjects'":[167],"own":[168],"saliva)":[169],"compared":[171],"their":[173,190],"decrease":[176],"astringency.":[177],"The":[178],"lubricants":[179],"reliably":[180],"decreased":[181],"original":[182],"but":[184],"varying":[186],"degrees":[187],"depending":[188],"upon":[189],"properties.":[192],"All":[193],"three":[194],"suggest":[196],"caused":[200],"increased":[202],"friction":[203],"(decreases,in":[204],"salivary":[205],"lubrication)":[206],"membranes":[209],"are":[210],"primary":[212],"basis":[213],"sensations.":[216]},"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":11},{"year":2020,"cited_by_count":10},{"year":2019,"cited_by_count":9},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":10},{"year":2016,"cited_by_count":14},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":9},{"year":2013,"cited_by_count":12},{"year":2012,"cited_by_count":11}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}
