{"id":"https://openalex.org/W2011035894","doi":"https://doi.org/10.1021/jf049681y","title":"Controlled Continuous Flow Delivery System for Investigating Taste\u2212Aroma Interactions","display_name":"Controlled Continuous Flow Delivery System for Investigating Taste\u2212Aroma Interactions","publication_year":2004,"publication_date":"2004-06-22","ids":{"openalex":"https://openalex.org/W2011035894","doi":"https://doi.org/10.1021/jf049681y","mag":"2011035894","pmid":"https://pubmed.ncbi.nlm.nih.gov/15264923"},"language":"en","primary_location":{"id":"doi:10.1021/jf049681y","doi":"https://doi.org/10.1021/jf049681y","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf049681y","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5024113351","display_name":"Joanne Hort","orcid":"https://orcid.org/0000-0001-8609-4543","observed_orcids":["https://orcid.org/0000-0001-8609-4543"]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"Joanne Hort","raw_affiliation_strings":["Flavor Research Group, University of Nottingham, Loughborough, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Flavor Research Group, University of Nottingham, Loughborough, United Kingdom","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111591833","display_name":"Tracey Hollowood","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Tracey Ann Hollowood","raw_affiliation_strings":["Flavor Research Group, University of Nottingham, Loughborough, United Kingdom"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Flavor Research Group, University of Nottingham, Loughborough, United Kingdom","institution_ids":["https://openalex.org/I142263535"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5024113351"],"corresponding_institution_ids":["https://openalex.org/I142263535"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":7.3466,"has_fulltext":false,"cited_by_count":100,"citation_normalized_percentile":{"value":0.97207484,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"52","issue":"15","first_page":"4834","last_page":"4843"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.7348999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.7348999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.1785999983549118,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12032","display_name":"Multisensory perception and integration","score":0.020099999383091927,"subfield":{"id":"https://openalex.org/subfields/3205","display_name":"Experimental and Cognitive Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/isoamyl-acetate","display_name":"isoamyl acetate","score":0.8460000157356262},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.9559999704360962},{"id":"https://openalex.org/keywords/cross-modal-interaction","display_name":"cross-modal interaction","score":0.7300000190734863},{"id":"https://openalex.org/keywords/atmospheric-pressure-chemical-ionization-mass-spectrometry","display_name":"atmospheric pressure chemical ionization mass spectrometry","score":0.7820000052452087}],"concepts":[{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.8405435085296631},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7049658894538879},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6941064596176147},{"id":"https://openalex.org/C2776061406","wikidata":"https://www.wikidata.org/wiki/Q221307","display_name":"Isoamyl acetate","level":3,"score":0.6782253980636597},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.6738677024841309},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.5895735025405884},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5328887701034546},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4598977863788605},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.36951392889022827}],"mesh":[{"descriptor_ui":"D000328","descriptor_name":"Adult","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000368","descriptor_name":"Aged","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000439","descriptor_name":"Pentanols","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":false},{"descriptor_ui":"D005260","descriptor_name":"Female","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008297","descriptor_name":"Male","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008875","descriptor_name":"Middle Aged","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010465","descriptor_name":"Perception","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012903","descriptor_name":"Smell","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D012984","descriptor_name":"Software","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012996","descriptor_name":"Solutions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013058","descriptor_name":"Mass Spectrometry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013395","descriptor_name":"Sucrose","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":false},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1021/jf049681y","doi":"https://doi.org/10.1021/jf049681y","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf049681y","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:15264923","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/15264923","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W1565641181","https://openalex.org/W1971819628","https://openalex.org/W1978182283","https://openalex.org/W1986473532","https://openalex.org/W2006059677","https://openalex.org/W2042174189","https://openalex.org/W2061350226","https://openalex.org/W2096806627","https://openalex.org/W2118776346","https://openalex.org/W2124743908","https://openalex.org/W2152751997","https://openalex.org/W2166048761","https://openalex.org/W4232715705","https://openalex.org/W4255087909"],"related_works":["https://openalex.org/W2164636233","https://openalex.org/W2013668104","https://openalex.org/W2063224182","https://openalex.org/W1588025610","https://openalex.org/W4404838539","https://openalex.org/W2192722232","https://openalex.org/W2895219035","https://openalex.org/W7055577360","https://openalex.org/W1492071936","https://openalex.org/W2795197004"],"abstract_inverted_index":{"A":[0],"multichannel":[1],"flavor":[2,35,58],"delivery":[3,39],"system,":[4],"Dynataste,":[5],"was":[6,19,40,108],"developed.":[7],"Controlled":[8],"amounts":[9],"of":[10,56,64,74,84,91,105,119,123],"isoamyl":[11],"acetate":[12],"(100":[13],"ppm)":[14],"and":[15,23,79,93],"sucrose":[16,51,113],"(0-3%)":[17],"solution":[18],"administered":[20],"to":[21,31],"experienced":[22,92,106,124],"na\u00efve":[24,94],"assessors":[25,95,107],"who":[26],"used":[27],"time":[28],"intensity":[29,59],"techniques":[30],"record":[32],"perceived":[33],"'fruit'":[34],"intensity.":[36],"In-nose":[37],"volatile":[38],"monitored":[41],"using":[42],"atmospheric":[43],"pressure":[44],"chemical":[45,75],"ionization-mass":[46],"spectrometry.":[47],"Results":[48],"indicated":[49],"that":[50,61],"is":[52],"a":[53,87,103],"key":[54],"driver":[55],"fruit":[57],"but":[60],"the":[62,65,117,120],"magnitude":[63],"effect":[66],"varies":[67],"between":[68],"individuals.":[69],"The":[70],"combined":[71],"temporal":[72],"analysis":[73],"stimuli":[76],"in":[77,99,112,126],"vivo":[78],"sensory":[80],"data":[81],"indicate":[82],"evidence":[83],"interactions":[85,98],"at":[86],"perceptual":[88],"level.":[89],"Comparison":[90],"revealed":[96],"cross-modal":[97],"each":[100],"group,":[101],"although":[102],"subgroup":[104],"unaffected":[109],"by":[110],"changes":[111],"concentration.":[114],"This":[115],"raises":[116],"question":[118],"selected":[121],"use":[122],"panels":[125],"cross":[127],"modal":[128],"investigations.":[129]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":5},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
