{"id":"https://openalex.org/W2011034046","doi":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","title":"Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development","display_name":"Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W2011034046","doi":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","mag":"2011034046"},"language":"en","primary_location":{"id":"doi:10.1002/j.2050-0416.2010.tb00403.x","doi":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.2010.tb00403.x","source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.2010.tb00403.x","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5021657092","display_name":"David E. Evans","orcid":"https://orcid.org/0000-0001-6248-1899","observed_orcids":["https://orcid.org/0000-0001-6248-1899"]},"institutions":[{"id":"https://openalex.org/I129801699","display_name":"University of Tasmania","ror":"https://ror.org/01nfmeh72","country_code":"AU","type":"education","lineage":["https://openalex.org/I129801699"]}],"countries":["AU"],"is_corresponding":true,"raw_author_name":"D. Evan Evans","raw_affiliation_strings":["School of Plant Science, University of Tasmania, Private Bag 55, Hobart, Tasmania, 7001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Plant Science, University of Tasmania, Private Bag 55, Hobart, Tasmania, 7001, Australia","institution_ids":["https://openalex.org/I129801699"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019080736","display_name":"Robert G. Dambergs","orcid":"https://orcid.org/0000-0001-8366-4264","observed_orcids":["https://orcid.org/0000-0001-8366-4264"]},"institutions":[{"id":"https://openalex.org/I129801699","display_name":"University of Tasmania","ror":"https://ror.org/01nfmeh72","country_code":"AU","type":"education","lineage":["https://openalex.org/I129801699"]},{"id":"https://openalex.org/I67479561","display_name":"Australian Wine Research Institute","ror":"https://ror.org/0569vjj73","country_code":"AU","type":"facility","lineage":["https://openalex.org/I67479561"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Robert Dambergs","raw_affiliation_strings":["The Australian Wine Research Institute, University of Tasmania, Private Bag 98, Hobart, Tasmania, 7001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Australian Wine Research Institute, University of Tasmania, Private Bag 98, Hobart, Tasmania, 7001, Australia","institution_ids":["https://openalex.org/I129801699","https://openalex.org/I67479561"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5020121249","display_name":"David A. Ratkowsky","orcid":"https://orcid.org/0000-0002-7514-3570","observed_orcids":["https://orcid.org/0000-0002-7514-3570"]},"institutions":[{"id":"https://openalex.org/I129801699","display_name":"University of Tasmania","ror":"https://ror.org/01nfmeh72","country_code":"AU","type":"education","lineage":["https://openalex.org/I129801699"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"David Ratkowsky","raw_affiliation_strings":["TIAR, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"TIAR, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia","institution_ids":["https://openalex.org/I129801699"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5065394133","display_name":"Chengdao Li","orcid":"https://orcid.org/0000-0002-9653-2700","observed_orcids":["https://orcid.org/0000-0002-9653-2700"]},"institutions":[{"id":"https://openalex.org/I4210121813","display_name":"Department of Agriculture and Food Western Australia","ror":"https://ror.org/02jq36h12","country_code":"AU","type":"government","lineage":["https://openalex.org/I2799506148","https://openalex.org/I4210121813"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Chengdao Li","raw_affiliation_strings":["Dept. of Agriculture and Food Western Australia, 3 Baron-Hay Court, Sth Perth, WA 6151, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. of Agriculture and Food Western Australia, 3 Baron-Hay Court, Sth Perth, WA 6151, Australia","institution_ids":["https://openalex.org/I4210121813"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003535879","display_name":"Stefan Harasymow","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210121813","display_name":"Department of Agriculture and Food Western Australia","ror":"https://ror.org/02jq36h12","country_code":"AU","type":"government","lineage":["https://openalex.org/I2799506148","https://openalex.org/I4210121813"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Stefan Harasymow","raw_affiliation_strings":["Dept. of Agriculture and Food Western Australia, 3 Baron-Hay Court, Sth Perth, WA 6151, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept. of Agriculture and Food Western Australia, 3 Baron-Hay Court, Sth Perth, WA 6151, Australia","institution_ids":["https://openalex.org/I4210121813"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108497546","display_name":"Sophia Roumeliotis","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I5681781","display_name":"The University of Adelaide","ror":"https://ror.org/00892tw58","country_code":"AU","type":"education","lineage":["https://openalex.org/I4405259444","https://openalex.org/I5681781"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Sophia Roumeliotis","raw_affiliation_strings":["School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia","institution_ids":["https://openalex.org/I5681781"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111850410","display_name":"Jason K. Eglinton","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I5681781","display_name":"The University of Adelaide","ror":"https://ror.org/00892tw58","country_code":"AU","type":"education","lineage":["https://openalex.org/I4405259444","https://openalex.org/I5681781"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Jason K. Eglinton","raw_affiliation_strings":["School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia","institution_ids":["https://openalex.org/I5681781"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5021657092"],"corresponding_institution_ids":["https://openalex.org/I129801699"],"apc_list":{"value":3450,"currency":"USD","value_usd":3450},"apc_paid":{"value":3450,"currency":"USD","value_usd":3450},"fwci":2.1496,"has_fulltext":true,"cited_by_count":45,"citation_normalized_percentile":{"value":0.83177414,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"116","issue":"1","first_page":"86","last_page":"96"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11617","display_name":"Enzyme Production and Characterization","score":0.31049999594688416,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11617","display_name":"Enzyme Production and Characterization","score":0.31049999594688416,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.27639999985694885,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.15760000050067902,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kolbach-index","display_name":"Kolbach index","score":0.7879999876022339},{"id":"https://openalex.org/keywords/free-amino-nitrogen","display_name":"free amino nitrogen","score":0.9890000224113464},{"id":"https://openalex.org/keywords/malt-modification","display_name":"malt modification","score":0.8759999871253967},{"id":"https://openalex.org/keywords/partial-least-squares","display_name":"partial least squares","score":0.7149999737739563},{"id":"https://openalex.org/keywords/multivariate-regression","display_name":"multivariate regression","score":0.7979999780654907},{"id":"https://openalex.org/keywords/barley-malting","display_name":"barley malting","score":0.5170000195503235},{"id":"https://openalex.org/keywords/malt-quality","display_name":"malt quality","score":0.33399999141693115}],"concepts":[{"id":"https://openalex.org/C2781216036","wikidata":"https://www.wikidata.org/wiki/Q902494","display_name":"Thermostability","level":3,"score":0.89641273021698},{"id":"https://openalex.org/C2780985968","wikidata":"https://www.wikidata.org/wiki/Q1276781","display_name":"Mashing","level":2,"score":0.7819532155990601},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4765366017818451},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.41196611523628235},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.33348309993743896},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1762312948703766},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.09526598453521729}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.1002/j.2050-0416.2010.tb00403.x","doi":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.2010.tb00403.x","source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"},{"id":"pmh:oai:alma.61MUN_INST:11137327660007891","doi":null,"is_oa":false,"landing_page_url":"https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Refining-the-prediction-of-potential-malt/991005546032207891","pdf_url":null,"source":{"id":"https://openalex.org/S4306400274","display_name":"Murdoch University Research Portal","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I176790772","host_organization_name":"Murdoch University","host_organization_lineage":["https://openalex.org/I176790772"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"text"},{"id":"pmh:oai:ecite.utas.edu.au:67539","doi":null,"is_oa":false,"landing_page_url":"http://ecite.utas.edu.au/67539","pdf_url":null,"source":{"id":"https://openalex.org/S4306401569","display_name":"eCite Digital Repository (University of Tasmania)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I129801699","host_organization_name":"University of Tasmania","host_organization_lineage":["https://openalex.org/I129801699"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Refereed Article"},{"id":"pmh:oai:researchrepository.murdoch.edu.au:28791","doi":null,"is_oa":false,"landing_page_url":"http://researchrepository.murdoch.edu.au/id/eprint/28791/","pdf_url":null,"source":{"id":"https://openalex.org/S4306400274","display_name":"Murdoch University Research Portal","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I176790772","host_organization_name":"Murdoch University","host_organization_lineage":["https://openalex.org/I176790772"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Evans, D.E., Dambergs, R., Ratkowsky, D., Li, C. &lt;http://researchrepository.murdoch.edu.au/view/author/Li, Chengdao.html&gt;, Harasymow, S., Roumeliotis, S. and Eglinton, J.K. (2012) Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development. Journal of the Institute of Brewing, 116 (1). pp. 86-96.","raw_type":"Journal Article"},{"id":"pmh:oai:digital.library.adelaide.edu.au:2440/62941","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/2440/62941","pdf_url":null,"source":{"id":"https://openalex.org/S4306401835","display_name":"Adelaide Research & Scholarship (AR&S) (University of Adelaide)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I5681781","host_organization_name":"The University of Adelaide","host_organization_lineage":["https://openalex.org/I5681781"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.scientificsocieties.org/jib/abstracts/2010/G-2010-0322-1055.htm","raw_type":"Journal article"},{"id":"pmh:oai:figshare.com:article/22880036","doi":null,"is_oa":true,"landing_page_url":"https://figshare.com/articles/journal_contribution/Refining_the_prediction_of_potential_malt_fermentability_by_including_an_assessment_of_limit_dextrinase_thermostability_and_additional_measures_of_malt_modification_using_two_different_methods_for_multivariate_model_development/22880036","pdf_url":null,"source":{"id":"https://openalex.org/S4377196282","display_name":"Figshare","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210132348","host_organization_name":"Figshare (United Kingdom)","host_organization_lineage":["https://openalex.org/I4210132348"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Text"}],"best_oa_location":{"id":"doi:10.1002/j.2050-0416.2010.tb00403.x","doi":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","is_oa":true,"landing_page_url":"https://doi.org/10.1002/j.2050-0416.2010.tb00403.x","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/j.2050-0416.2010.tb00403.x","source":{"id":"https://openalex.org/S74940757","display_name":"Journal of the Institute of Brewing","issn_l":"0046-9750","issn":["0046-9750","2050-0416"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Institute of Brewing","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320420","display_name":"Grains Research and Development Corporation","ror":"https://ror.org/02xwr1996"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2011034046.pdf","grobid_xml":"https://content.openalex.org/works/W2011034046.grobid-xml"},"referenced_works_count":25,"referenced_works":["https://openalex.org/W28904720","https://openalex.org/W745803041","https://openalex.org/W1570837980","https://openalex.org/W1584426649","https://openalex.org/W1601992994","https://openalex.org/W1966249491","https://openalex.org/W1976689214","https://openalex.org/W1989378029","https://openalex.org/W2001530884","https://openalex.org/W2001739360","https://openalex.org/W2034069605","https://openalex.org/W2041423454","https://openalex.org/W2050297026","https://openalex.org/W2067075741","https://openalex.org/W2080538147","https://openalex.org/W2088813659","https://openalex.org/W2104430049","https://openalex.org/W2123346661","https://openalex.org/W2138661160","https://openalex.org/W2318933412","https://openalex.org/W2323460296","https://openalex.org/W2324950637","https://openalex.org/W2506212965","https://openalex.org/W2518428971","https://openalex.org/W4214758410"],"related_works":["https://openalex.org/W28904720","https://openalex.org/W2123346661","https://openalex.org/W2104430049","https://openalex.org/W7066756822","https://openalex.org/W6991779996","https://openalex.org/W7033336195","https://openalex.org/W1570837980","https://openalex.org/W7010506148","https://openalex.org/W2990589124","https://openalex.org/W4232949022"],"abstract_inverted_index":{"Prediction":[0],"of":[1,11,42,49,64,98,127,144,171,180,195,202,209,242,254,294,309],"malt":[2,145,238],"fermentability":[3,146,176,190,257],"(apparent":[4],"attenuation":[5],"limit":[6,19,70,102,117,128,139,286,304],"\u2014":[7,34],"AAL)":[8],"by":[9,149,269],"measurement":[10],"the":[12,26,39,62,65,125,157,172,192,207,223,252,263,313],"diastatic":[13,43],"power":[14,44],"enzymes":[15,271],"(DPE),":[16],"\u03b1-amylase,":[17],"total":[18,21,116,138,303],"dextrinase,":[20,71],"\u03b2-amylase,":[22],"\u03b2-amylase":[23,50,100,120],"thermostability,":[24],"and":[25,94,101,108,119,122,156,237,249,272,283,315,328],"Kolbach":[27],"index":[28],"(KI":[29],"or":[30],"free":[31],"amino":[32],"nitrogen":[33],"FAN)":[35],"is":[36,51,318],"superior":[37],"to":[38,53,74,133,219,298,320,341],"conventional":[40],"use":[41,194],"(DP)":[45],"alone.":[46],"The":[47,142,200,240,260,307],"thermostability":[48,63,130,288],"known":[52],"be":[54,134,214,342],"an":[55],"important":[56,106],"factor":[57],"in":[58,81,217,312,322,325],"determining":[59],"fermentability,":[60,221,295],"thus":[61],"other":[66],"relatively":[67],"thermolabile":[68],"enzyme,":[69],"was":[72,78,131,147,205,289],"investigated":[73],"determine":[75],"if":[76],"it":[77],"also":[79],"useful":[80],"predicting":[82,174,189,258],"fermentability.":[83],"To":[84],"facilitate":[85],"this":[86,203],"aim,":[87],"methods":[88,167,247],"were":[89,112,185],"developed":[90],"for":[91,114,334],"a":[92,291],"rapid":[93],"cost":[95],"efficient":[96],"assay":[97],"both":[99,150],"dextrinase":[103,118,129,140,287,305],"thermostability.":[104,123],"Internationally":[105],"Australian":[107],"international":[109],"malting":[110,314],"varieties":[111],"compared":[113],"their":[115],"activity":[121],"Interestingly,":[124],"level":[126],"observed":[132],"inversely":[135],"correlated":[136],"with":[137,275,302],"activity.":[141,306],"prediction":[143],"achieved":[148],"forward":[151],"step-wise":[152],"multi-linear":[153],"regression":[154],"(MLR)":[155],"partial":[158],"least":[159],"squares":[160],"(PLS)":[161],"multivariate":[162,244],"model":[163,224,245],"development":[164,246],"methods.":[165],"Both":[166,183],"produced":[168],"similar":[169,178],"identifications":[170],"parameters":[173,265],"wort":[175,281],"at":[177,188],"levels":[179],"predictive":[181,210,264],"power.":[182],"models":[184,218],"substantially":[186],"better":[187],"than":[191],"traditional":[193],"DP":[196,270],"on":[197,206,231],"its":[198,299],"own.":[199],"emphasis":[201],"study":[204],"identification":[208,253],"factors":[211],"that":[212],"can":[213],"consistently":[215],"used":[216],"predict":[220],"because":[222],"parameter":[225],"estimates":[226],"will":[227],"subtly":[228],"vary":[229],"depending":[230],"mashing":[232],"conditions,":[233],"yeast":[234],"strain/fermentation":[235],"conditions":[236],"source.":[239],"application":[241,308],"these":[243,310],"(PLS":[248],"MLR)":[250],"enabled":[251],"further":[255],"potential":[256],"factors.":[259],"analyses":[261],"divided":[262],"into":[266],"those":[267,273],"defined":[268],"associated":[274],"modification":[276],"(KI,":[277],"FAN,":[278],"fine/coarse":[279],"difference,":[280],"\u03b2-glucan":[282],"friability).":[284],"Surprisingly,":[285],"not":[290],"substantial":[292,323],"predictor":[293],"presumably":[296],"due":[297],"negative":[300],"correlation":[301],"insights":[311],"brewing":[316,326],"industries":[317],"expected":[319],"result":[321],"improvements":[324],"consistency":[327],"enable":[329],"more":[330,343],"specific":[331],"quality":[332],"targets":[333],"barley":[335],"breeder's":[336],"progeny":[337],"selection":[338],"cut-off":[339],"limits":[340],"precisely":[344],"defined.":[345]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
