{"id":"https://openalex.org/W2010809376","doi":"https://doi.org/10.1094/cfw-58-1-0004","title":"Whole Grain Gluten-free Egg-free Pastas","display_name":"Whole Grain Gluten-free Egg-free Pastas","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2010809376","doi":"https://doi.org/10.1094/cfw-58-1-0004","mag":"2010809376"},"language":"en","primary_location":{"id":"doi:10.1094/cfw-58-1-0004","doi":"https://doi.org/10.1094/cfw-58-1-0004","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cfw-58-1-0004","pdf_url":null,"source":{"id":"https://openalex.org/S73234547","display_name":"Cereal Foods World","issn_l":"0146-6283","issn":["0146-6283","2576-1056"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-40"],"host_organization":"https://openalex.org/P4327903388","host_organization_name":"American Association of Cereal Chemists","host_organization_lineage":["https://openalex.org/P4327903388"],"host_organization_lineage_names":["American Association of Cereal Chemists"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Foods World","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068762962","display_name":"Talwinder Singh Kahlon","orcid":"https://orcid.org/0000-0003-0851-1676","observed_orcids":["https://orcid.org/0000-0003-0851-1676"]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I4210140558","display_name":"Western Regional Research Center","ror":"https://ror.org/03x7fn667","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I4210094889","https://openalex.org/I4210140558"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"T. S. Kahlon","raw_affiliation_strings":["Corresponding author.Tel: +1.510.559.5665; Fax +1.510.559.5945","Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A","Corresponding author.Tel: +1.510.559.5665; Fax +1.510.559.5945.; Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Corresponding author.Tel: +1.510.559.5665; Fax +1.510.559.5945","institution_ids":[]},{"raw_affiliation_string":"Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I4210140558"]},{"raw_affiliation_string":"Corresponding author.Tel: +1.510.559.5665; Fax +1.510.559.5945.; Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A","institution_ids":["https://openalex.org/I4210140558"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5002825333","display_name":"Rebecca R. Milczarek","orcid":"https://orcid.org/0000-0001-7809-3743","observed_orcids":["https://orcid.org/0000-0001-7809-3743"]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I4210140558","display_name":"Western Regional Research Center","ror":"https://ror.org/03x7fn667","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I4210094889","https://openalex.org/I4210140558"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"R. R. Milczarek","raw_affiliation_strings":["Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I4210140558"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110005504","display_name":"M. M. Chiu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I4210140558","display_name":"Western Regional Research Center","ror":"https://ror.org/03x7fn667","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I4210094889","https://openalex.org/I4210140558"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"M. M. Chiu","raw_affiliation_strings":["Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Western Regional Research Center, USDA-ARS, Albany, CA, U.S.A","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I4210140558"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.8083,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.71933231,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"58","issue":"1","first_page":"4","last_page":"7"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9922000169754028,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9922000169754028,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0066999997943639755,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gluten-free-pasta","display_name":"gluten-free pasta","score":0.8349999785423279},{"id":"https://openalex.org/keywords/maize-flour","display_name":"corn flour","score":0.9010000228881836},{"id":"https://openalex.org/keywords/sorghum-flour","display_name":"sorghum flour","score":0.8640000224113464},{"id":"https://openalex.org/keywords/millet-flour","display_name":"millet flour","score":0.8309999704360962},{"id":"https://openalex.org/keywords/brown-rice-flour","display_name":"brown rice flour","score":0.9679999947547913},{"id":"https://openalex.org/keywords/black-gram-flour","display_name":"black gram flour","score":0.968999981880188},{"id":"https://openalex.org/keywords/guar-gum","display_name":"guar gum","score":0.9639999866485596},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7099999785423279},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.7960000038146973},{"id":"https://openalex.org/keywords/food-product-development","display_name":"food product development","score":0.39399999380111694}],"concepts":[{"id":"https://openalex.org/C3019118998","wikidata":"https://www.wikidata.org/wiki/Q2632776","display_name":"Gluten free","level":3,"score":0.7735670208930969},{"id":"https://openalex.org/C3017554442","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole grains","level":2,"score":0.5013446807861328},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4839187264442444},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3214745819568634},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.25089094042778015}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1094/cfw-58-1-0004","doi":"https://doi.org/10.1094/cfw-58-1-0004","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cfw-58-1-0004","pdf_url":null,"source":{"id":"https://openalex.org/S73234547","display_name":"Cereal Foods World","issn_l":"0146-6283","issn":["0146-6283","2576-1056"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-40"],"host_organization":"https://openalex.org/P4327903388","host_organization_name":"American Association of Cereal Chemists","host_organization_lineage":["https://openalex.org/P4327903388"],"host_organization_lineage_names":["American Association of Cereal Chemists"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Foods World","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320332564","display_name":"University of California, Davis","ror":"https://ror.org/05rrcem69"},{"id":"https://openalex.org/F4320332605","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W1966380338"],"related_works":["https://openalex.org/W1968981583","https://openalex.org/W2992733240","https://openalex.org/W2173849948","https://openalex.org/W1567433647","https://openalex.org/W2266744522","https://openalex.org/W1966380338","https://openalex.org/W4391467257","https://openalex.org/W3129335832","https://openalex.org/W2027201759","https://openalex.org/W2892698139"],"abstract_inverted_index":{"The":[0,17],"USDA":[1],"food":[2],"guidelines":[3],"recommend":[4],"that":[5],"at":[6],"least":[7],"half":[8],"of":[9,45,91,100,114],"all":[10],"grains":[11,29,35],"consumed":[12],"should":[13],"be":[14],"whole":[15,28,34,52,79,101,117,135,154,161],"grains.":[16],"U.S.":[18],"FDA":[19],"allows":[20],"health":[21],"claim":[22],"labels":[23],"for":[24,131,140,143,146,150],"foods":[25],"containing":[26],"51%":[27],"by":[30],"weight":[31],"when":[32],"the":[33,43,98,115],"contain":[36],"\u226511%":[37],"dietary":[38],"fiber.":[39],"This":[40],"article":[41],"describes":[42],"development":[44],"innovative":[46],"gluten-free,":[47],"egg-free":[48,153],"(no":[49],"chemicals":[50],"added)":[51],"grain":[53,62,102,136,155],"pastas":[54,63,119,137,156],"made":[55],"using":[56,67],"a":[57],"kitchen":[58],"countertop":[59],"appliance.":[60],"Whole":[61],"(fusilli)":[64],"were":[65,138],"prepared":[66],"corn,":[68,141],"millet,":[69],"brown":[70,123],"rice,":[71,147],"and":[72,85,148],"sorghum":[73,126],"flours.":[74],"Dough":[75],"formulations":[76],"contained":[77],"90%":[78],"grain,":[80],"6%":[81],"black":[82],"gram":[83],"flour,":[84],"4%":[86],"guar":[87],"gum.":[88],"Sensory":[89],"panels":[90],"in-house":[92],"volunteers":[93],"(N":[94],"=":[95,125],"123)":[96],"judged":[97],"color/appearance":[99],"corn":[103],"fusilli":[104],"pasta":[105],"as":[106],"significantly":[107],"(P":[108],"\u2264":[109],"0.05)":[110],"better":[111],"than":[112],"those":[113],"other":[116],"gain":[118],"tested":[120],"(corn":[121],">":[122,127],"rice":[124],"millet).":[128],"Acceptance":[129],"rates":[130],"these":[132],"novel":[133],"health-promoting":[134],"83%":[139],"79%":[142],"sorghum,":[144],"77%":[145],"50%":[149],"millet.":[151],"Gluten-free,":[152],"could":[157],"aid":[158],"in":[159],"increasing":[160],"...":[162]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}