{"id":"https://openalex.org/W2010557932","doi":"https://doi.org/10.1094/cchem.1999.76.6.827","title":"Molecular Weight Distribution of Wheat Proteins","display_name":"Molecular Weight Distribution of Wheat Proteins","publication_year":1999,"publication_date":"1999-11-01","ids":{"openalex":"https://openalex.org/W2010557932","doi":"https://doi.org/10.1094/cchem.1999.76.6.827","mag":"2010557932"},"language":"en","primary_location":{"id":"doi:10.1094/cchem.1999.76.6.827","doi":"https://doi.org/10.1094/cchem.1999.76.6.827","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cchem.1999.76.6.827","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013362279","display_name":"Michael Southan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. Southan","raw_affiliation_strings":["BRI Australia Ltd, P.O. Box 7, North Ryde, 2113 Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"BRI Australia Ltd, P.O. Box 7, North Ryde, 2113 Australia","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5111832345","display_name":"F. MacRitchie","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"F. MacRitchie","raw_affiliation_strings":["Department of Grain Science and Industry, Kansas State University, Manhattan KS 66506-2201"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Grain Science and Industry, Kansas State University, Manhattan KS 66506-2201","institution_ids":["https://openalex.org/I189590672"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5111832345"],"corresponding_institution_ids":["https://openalex.org/I189590672"],"apc_list":{"value":3750,"currency":"USD","value_usd":3750},"apc_paid":null,"fwci":2.6125,"has_fulltext":false,"cited_by_count":187,"citation_normalized_percentile":{"value":0.89564287,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"76","issue":"6","first_page":"827","last_page":"836"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5214999914169312,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5214999914169312,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.353300005197525,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.09290000051259995,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-proteins","display_name":"wheat proteins","score":0.9200000166893005},{"id":"https://openalex.org/keywords/molecular-weight-distribution","display_name":"molecular weight distribution","score":0.9959999918937683},{"id":"https://openalex.org/keywords/glutenin-subunits","display_name":"glutenin subunits","score":0.7639999985694885},{"id":"https://openalex.org/keywords/high-molecular-weight-glutenin-subunits","display_name":"high molecular weight glutenin subunits","score":0.8960000276565552},{"id":"https://openalex.org/keywords/low-molecular-weight-glutenin-subunits","display_name":"low molecular weight glutenin subunits","score":0.9980000257492065},{"id":"https://openalex.org/keywords/gliadin","display_name":"gliadin","score":0.8339999914169312},{"id":"https://openalex.org/keywords/tensile-strength","display_name":"tensile strength","score":0.7599999904632568},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.5600000023841858},{"id":"https://openalex.org/keywords/allelic-variation","display_name":"allelic variation","score":0.6959999799728394},{"id":"https://openalex.org/keywords/chain-terminators","display_name":"chain terminators","score":0.4830000102519989},{"id":"https://openalex.org/keywords/field-flow-fractionation","display_name":"field-flow fractionation","score":1.0}],"concepts":[{"id":"https://openalex.org/C2779687958","wikidata":"https://www.wikidata.org/wiki/Q425051","display_name":"Glutenin","level":4,"score":0.9583681225776672},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8690323829650879},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.674352765083313},{"id":"https://openalex.org/C97428945","wikidata":"https://www.wikidata.org/wiki/Q15305109","display_name":"Fractionation","level":2,"score":0.6134000420570374},{"id":"https://openalex.org/C158117686","wikidata":"https://www.wikidata.org/wiki/Q909693","display_name":"Molar mass distribution","level":3,"score":0.6060861945152283},{"id":"https://openalex.org/C166940927","wikidata":"https://www.wikidata.org/wiki/Q178827","display_name":"Monomer","level":3,"score":0.5875107645988464},{"id":"https://openalex.org/C33947775","wikidata":"https://www.wikidata.org/wiki/Q271439","display_name":"Elongation","level":3,"score":0.4962967038154602},{"id":"https://openalex.org/C58121356","wikidata":"https://www.wikidata.org/wiki/Q182854","display_name":"Molecular mass","level":3,"score":0.4571549594402313},{"id":"https://openalex.org/C98239406","wikidata":"https://www.wikidata.org/wiki/Q6934570","display_name":"Multiangle light scattering","level":4,"score":0.43645361065864563},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4156176447868347},{"id":"https://openalex.org/C112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","level":2,"score":0.41531169414520264},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3521837592124939},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3369128704071045},{"id":"https://openalex.org/C188027245","wikidata":"https://www.wikidata.org/wiki/Q750446","display_name":"Polymer chemistry","level":1,"score":0.3319550156593323},{"id":"https://openalex.org/C104292427","wikidata":"https://www.wikidata.org/wiki/Q899781","display_name":"Protein subunit","level":3,"score":0.2588600516319275},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.20202580094337463},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.20097774267196655},{"id":"https://openalex.org/C120456961","wikidata":"https://www.wikidata.org/wiki/Q210028","display_name":"Light scattering","level":3,"score":0.19663000106811523},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1944495141506195},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.13320806622505188},{"id":"https://openalex.org/C191486275","wikidata":"https://www.wikidata.org/wiki/Q210028","display_name":"Scattering","level":2,"score":0.09492528438568115},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0791124701499939},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","level":1,"score":0.0},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1094/cchem.1999.76.6.827","doi":"https://doi.org/10.1094/cchem.1999.76.6.827","is_oa":false,"landing_page_url":"https://doi.org/10.1094/cchem.1999.76.6.827","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5365999937057495}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":47,"referenced_works":["https://openalex.org/W323849315","https://openalex.org/W1535993440","https://openalex.org/W1570993643","https://openalex.org/W1965238690","https://openalex.org/W1969006017","https://openalex.org/W1976775146","https://openalex.org/W1980360120","https://openalex.org/W1980696073","https://openalex.org/W1984687791","https://openalex.org/W1985494810","https://openalex.org/W1991419587","https://openalex.org/W1992122345","https://openalex.org/W1996909005","https://openalex.org/W1997459832","https://openalex.org/W2000863315","https://openalex.org/W2002060870","https://openalex.org/W2002214071","https://openalex.org/W2009804977","https://openalex.org/W2018605231","https://openalex.org/W2034794823","https://openalex.org/W2035808327","https://openalex.org/W2039591241","https://openalex.org/W2051671221","https://openalex.org/W2051929296","https://openalex.org/W2059114304","https://openalex.org/W2063241535","https://openalex.org/W2064307281","https://openalex.org/W2075039779","https://openalex.org/W2082401071","https://openalex.org/W2085753843","https://openalex.org/W2087817315","https://openalex.org/W2103633180","https://openalex.org/W2111356635","https://openalex.org/W2131306735","https://openalex.org/W2159385714","https://openalex.org/W2280096373","https://openalex.org/W2325579067","https://openalex.org/W2327511371","https://openalex.org/W2332435319","https://openalex.org/W2479461610","https://openalex.org/W2521402097","https://openalex.org/W2523226070","https://openalex.org/W2798136562","https://openalex.org/W2956562501","https://openalex.org/W3029919054","https://openalex.org/W3100754676","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W1577796948","https://openalex.org/W2044821866","https://openalex.org/W1830498908","https://openalex.org/W2069952245","https://openalex.org/W2019129581","https://openalex.org/W2042485291","https://openalex.org/W2905580379","https://openalex.org/W7172418871","https://openalex.org/W2029521303","https://openalex.org/W7010808984"],"abstract_inverted_index":{"ABSTRACT":[0],"The":[1,93,116,157],"molecular":[2,40,126,133,199],"weight":[3,41,127,134],"distribution":[4],"(MWD)":[5],"of":[6,16,21,37,49,63,82,95,104,112,124,149,159,172,176,178,186,192],"wheat":[7,83,96,179],"proteins":[8,97,108,180],"is":[9,55,98,168,181],"becoming":[10],"recognized":[11],"as":[12,29,57,87,154],"the":[13,47,91,101,110,113,122,138,147,184,190,202],"main":[14],"determinant":[15],"physical":[17],"dough":[18,165],"properties.":[19],"Studies":[20],"high":[22,125,198],"polymers":[23],"have":[24],"shown":[25],"that":[26,141,152],"properties":[27,81,167],"such":[28,86],"tensile":[30,80],"strength":[31],"are":[32,77,209],"related":[33,78],"to":[34,53,79,131],"a":[35,43,58],"fraction":[36],"polymer":[38],"with":[39,61],"above":[42],"critical":[44],"value":[45],"and":[46,69,106,109,146,189,215],"MWD":[48,94,111,177],"this":[50],"fraction.":[51],"Elongation":[52],"break":[54],"treated":[56],"kinetic":[59],"process":[60],"energies":[62],"activation":[64],"for":[65,70,194,205],"breaking":[66],"noncovalent":[67],"bonds":[68],"chain":[71,155],"slippage":[72],"through":[73],"entanglements.":[74],"These":[75],"considerations":[76],"flour":[84],"doughs":[85],"those":[88],"measured":[89],"by":[90,100,183],"extensigraph.":[92],"determined":[99],"relative":[102],"amounts":[103],"monomeric":[105],"polymeric":[107,114],"proteins.":[115],"latter,":[117],"in":[118,163,170],"turn,":[119],"depends":[120],"on":[121],"ratio":[123],"glutenin":[128,135],"subunits":[129,136],"(HMW\u2010GS)":[130],"low":[132],"(LMW\u2010GS),":[137],"specific":[139],"HMW\u2010GS":[140],"result":[142],"from":[143],"allelic":[144],"variation,":[145],"presence":[148],"modified":[150],"gliadins":[151],"act":[153],"terminators.":[156],"role":[158],"these":[160,207],"compositional":[161],"variables":[162],"determining":[164],"extensional":[166],"discussed":[169],"terms":[171],"present":[173],"knowledge.":[174],"Determination":[175],"hindered":[182],"difficulty":[185],"their":[187],"solubilization":[188],"lack":[191],"methods":[193],"reliably":[195],"measuring":[196],"very":[197],"weights.":[200],"Among":[201],"promising":[203],"techniques":[204],"achieving":[206],"measurements":[208],"multiangle":[210],"laser":[211],"light":[212],"scattering":[213],"(MALLS)":[214],"field":[216],"flow":[217],"fractionation":[218],"(FFF).":[219]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":9},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":12},{"year":2013,"cited_by_count":7},{"year":2012,"cited_by_count":9}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}