{"id":"https://openalex.org/W2010083477","doi":"https://doi.org/10.1002/jsfa.2740310615","title":"On the alkali degradation type of rice kernels","display_name":"On the alkali degradation type of rice kernels","publication_year":1980,"publication_date":"1980-06-01","ids":{"openalex":"https://openalex.org/W2010083477","doi":"https://doi.org/10.1002/jsfa.2740310615","mag":"2010083477"},"language":"en","primary_location":{"id":"doi:10.1002/jsfa.2740310615","doi":"https://doi.org/10.1002/jsfa.2740310615","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740310615","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035136664","display_name":"KSHIROD R. BHATTACHARYA","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Kshirod R. Bhattacharya","raw_affiliation_strings":["Discipline of Rice and Pulse Technology, Central Food Technological Research Institute, Mysore\u2014570 013 India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Discipline of Rice and Pulse Technology, Central Food Technological Research Institute, Mysore\u2014570 013 India","institution_ids":["https://openalex.org/I150037166"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033906975","display_name":"Chakrabhavi M. Sowbhagya","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Chakrabhavi M. Sowbhagya","raw_affiliation_strings":["Discipline of Rice and Pulse Technology, Central Food Technological Research Institute, Mysore\u2014570 013 India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Discipline of Rice and Pulse Technology, Central Food Technological Research Institute, Mysore\u2014570 013 India","institution_ids":["https://openalex.org/I150037166"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I150037166"],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":0.4379,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.59898299,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"31","issue":"6","first_page":"615","last_page":"618"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9833999872207642,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9833999872207642,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0031999999191612005,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-grain","display_name":"rice grain","score":0.7639999985694885},{"id":"https://openalex.org/keywords/alkaline-degradation","display_name":"alkaline degradation","score":0.8999999761581421},{"id":"https://openalex.org/keywords/potassium-hydroxide","display_name":"potassium hydroxide","score":0.890999972820282},{"id":"https://openalex.org/keywords/milled-rice","display_name":"white rice","score":0.7390000224113464},{"id":"https://openalex.org/keywords/rice-quality","display_name":"rice quality","score":0.6669999957084656},{"id":"https://openalex.org/keywords/rice-cultivars","display_name":"rice varieties","score":0.7009999752044678},{"id":"https://openalex.org/keywords/quality-index","display_name":"quality index","score":0.7080000042915344}],"concepts":[{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.8390074968338013},{"id":"https://openalex.org/C2779439175","wikidata":"https://www.wikidata.org/wiki/Q132298","display_name":"Potassium hydroxide","level":2,"score":0.7964285612106323},{"id":"https://openalex.org/C198091228","wikidata":"https://www.wikidata.org/wiki/Q19557","display_name":"Alkali metal","level":2,"score":0.7951288223266602},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.5662063956260681},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4982454776763916},{"id":"https://openalex.org/C2778562268","wikidata":"https://www.wikidata.org/wiki/Q102769","display_name":"Sodium hydroxide","level":2,"score":0.4257127046585083},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32416456937789917},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1422387659549713},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.08817040920257568},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1002/jsfa.2740310615","doi":"https://doi.org/10.1002/jsfa.2740310615","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740310615","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},{"id":"pmh:oai:ir.cftri.com:6884","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/6884/1/J.%20Sci.%20Food%20Agric.%201980%2C%2031%2C%20615-618.pdf","pdf_url":"http://ir.cftri.com/6884/1/J.%20Sci.%20Food%20Agric.%201980%2C%2031%2C%20615-618.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.5171999931335449}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":7,"referenced_works":["https://openalex.org/W2002618859","https://openalex.org/W2024319968","https://openalex.org/W2063462285","https://openalex.org/W2092031558","https://openalex.org/W2125818017","https://openalex.org/W2142927476","https://openalex.org/W2768407626"],"related_works":["https://openalex.org/W2063462285","https://openalex.org/W396230433","https://openalex.org/W638023538","https://openalex.org/W2093833930","https://openalex.org/W611622757","https://openalex.org/W2586445610","https://openalex.org/W3082826005","https://openalex.org/W357763307","https://openalex.org/W2323267141","https://openalex.org/W2314180451"],"abstract_inverted_index":{"Abstract":[0],"When":[1],"immersed":[2],"in":[3],"dilute":[4],"potassium":[5],"hydroxide":[6],"solution,":[7],"milled":[8],"rice":[9],"kernels":[10],"of":[11,17,21,41],"different":[12,15],"varieties":[13],"undergo":[14],"patterns":[16],"degradation.":[18],"Five":[19],"types":[20,34],"degradation,":[22],"designated":[23],"A,":[24],"B,":[25],"B1,":[26],"C":[27],"and":[28],"D":[29],"have":[30],"been":[31],"identified.":[32],"These":[33],"correlate":[35],"well":[36],"with":[37],"other":[38],"quality":[39],"indices":[40],"rice.":[42]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}