{"id":"https://openalex.org/W2009463537","doi":"https://doi.org/10.1016/j.foodchem.2008.11.060","title":"Effects of chitosan coating on quality and shelf life of silver carp during frozen storage","display_name":"Effects of chitosan coating on quality and shelf life of silver carp during frozen storage","publication_year":2008,"publication_date":"2008-11-28","ids":{"openalex":"https://openalex.org/W2009463537","doi":"https://doi.org/10.1016/j.foodchem.2008.11.060","mag":"2009463537"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2008.11.060","doi":"https://doi.org/10.1016/j.foodchem.2008.11.060","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2008.11.060","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100846778","display_name":"Wenjiao Fan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Wenjiao Fan","raw_affiliation_strings":["Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101223645","display_name":"Junxiu Sun","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Junxiu Sun","raw_affiliation_strings":["Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China","institution_ids":[]}]},{"author_position":"middle","author":{"id":null,"display_name":"Yunchuan Chen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yunchuan Chen","raw_affiliation_strings":["Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sichuan Higher Institute of Cuisine, Chengdu 610072, PR China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5072010548","display_name":"Jian Rong Qiu","orcid":"https://orcid.org/0000-0001-5819-3958","observed_orcids":["https://orcid.org/0000-0001-5819-3958"]},"institutions":[{"id":"https://openalex.org/I19820366","display_name":"Chinese Academy of Sciences","ror":"https://ror.org/034t30j35","country_code":"CN","type":"government","lineage":["https://openalex.org/I19820366"]},{"id":"https://openalex.org/I4210092888","display_name":"Changchun Institute of Applied Chemistry","ror":"https://ror.org/00h52n341","country_code":"CN","type":"facility","lineage":["https://openalex.org/I19820366","https://openalex.org/I4210092888"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jian Qiu","raw_affiliation_strings":["Changchun Institute of Applied Chemistry, Chinese Academy of Science, Changchun 130012, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Changchun Institute of Applied Chemistry, Chinese Academy of Science, Changchun 130012, PR China","institution_ids":["https://openalex.org/I19820366","https://openalex.org/I4210092888"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Yan Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24185976","display_name":"Sichuan University","ror":"https://ror.org/011ashp19","country_code":"CN","type":"education","lineage":["https://openalex.org/I24185976"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yan Zhang","raw_affiliation_strings":["College of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China","College of Light Industry and Food Engineering, Sichuan University, Chengdu, 610065, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China","institution_ids":["https://openalex.org/I24185976"]},{"raw_affiliation_string":"College of Light Industry and Food Engineering, Sichuan University, Chengdu, 610065, PR China","institution_ids":["https://openalex.org/I24185976"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5049993726","display_name":"Yuanlong Chi","orcid":"https://orcid.org/0000-0003-1687-9016","observed_orcids":["https://orcid.org/0000-0003-1687-9016"]},"institutions":[{"id":"https://openalex.org/I24185976","display_name":"Sichuan University","ror":"https://ror.org/011ashp19","country_code":"CN","type":"education","lineage":["https://openalex.org/I24185976"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yuanlong Chi","raw_affiliation_strings":["College of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China","College of Light Industry and Food Engineering, Sichuan University, Chengdu, 610065, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China","institution_ids":["https://openalex.org/I24185976"]},{"raw_affiliation_string":"College of Light Industry and Food Engineering, Sichuan University, Chengdu, 610065, PR China","institution_ids":["https://openalex.org/I24185976"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5100846778"],"corresponding_institution_ids":[],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":12.2568,"has_fulltext":false,"cited_by_count":412,"citation_normalized_percentile":{"value":0.9898768,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":99,"max":100},"biblio":{"volume":"115","issue":"1","first_page":"66","last_page":"70"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9125999808311462,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9125999808311462,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.06700000166893005,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.015799999237060547,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chitosan-coating","display_name":"chitosan coating","score":0.9980000257492065},{"id":"https://openalex.org/keywords/silver-carp","display_name":"silver carp","score":0.9810000061988831},{"id":"https://openalex.org/keywords/fish-preservation","display_name":"fish preservation","score":0.6340000033378601},{"id":"https://openalex.org/keywords/frozen-storage","display_name":"frozen storage","score":0.9860000014305115},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.9179999828338623},{"id":"https://openalex.org/keywords/fish-quality","display_name":"fish quality","score":0.7160000205039978},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8539999723434448},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.8989999890327454},{"id":"https://openalex.org/keywords/microbial-spoilage","display_name":"microbial spoilage","score":0.7369999885559082},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.6039999723434448}],"concepts":[{"id":"https://openalex.org/C2779732960","wikidata":"https://www.wikidata.org/wiki/Q408510","display_name":"Chitosan","level":2,"score":0.8665931224822998},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.8605507612228394},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.7305995225906372},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6319015622138977},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.5926571488380432},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.489572137594223},{"id":"https://openalex.org/C2778891732","wikidata":"https://www.wikidata.org/wiki/Q2751223","display_name":"Carp","level":3,"score":0.48374056816101074},{"id":"https://openalex.org/C186685713","wikidata":"https://www.wikidata.org/wiki/Q1516133","display_name":"Total Viable Count","level":3,"score":0.46309518814086914},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.4368320107460022},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.33123189210891724},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18855252861976624},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.08163776993751526},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.07500883936882019},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.04189497232437134},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodchem.2008.11.060","doi":"https://doi.org/10.1016/j.foodchem.2008.11.060","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2008.11.060","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/14","score":0.7900000214576721,"display_name":"Life below water"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":27,"referenced_works":["https://openalex.org/W1540555579","https://openalex.org/W1584014275","https://openalex.org/W1596106446","https://openalex.org/W1604986470","https://openalex.org/W1969385044","https://openalex.org/W1981346941","https://openalex.org/W1982944160","https://openalex.org/W1990990931","https://openalex.org/W1995111692","https://openalex.org/W2000412124","https://openalex.org/W2000447303","https://openalex.org/W2002265830","https://openalex.org/W2006222614","https://openalex.org/W2012524172","https://openalex.org/W2014952977","https://openalex.org/W2016844222","https://openalex.org/W2037342503","https://openalex.org/W2076286176","https://openalex.org/W2090220337","https://openalex.org/W2134673353","https://openalex.org/W2144075561","https://openalex.org/W2155563515","https://openalex.org/W2160893908","https://openalex.org/W2162856534","https://openalex.org/W2330689630","https://openalex.org/W3159163348","https://openalex.org/W4249066488"],"related_works":["https://openalex.org/W2367415866","https://openalex.org/W2369678178","https://openalex.org/W3158060184","https://openalex.org/W2969711052","https://openalex.org/W2105049150","https://openalex.org/W2347646536","https://openalex.org/W1996039486","https://openalex.org/W3206398552","https://openalex.org/W2273787105","https://openalex.org/W4281984789"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":16},{"year":2024,"cited_by_count":13},{"year":2023,"cited_by_count":26},{"year":2022,"cited_by_count":26},{"year":2021,"cited_by_count":44},{"year":2020,"cited_by_count":39},{"year":2019,"cited_by_count":40},{"year":2018,"cited_by_count":32},{"year":2017,"cited_by_count":33},{"year":2016,"cited_by_count":40},{"year":2015,"cited_by_count":21},{"year":2014,"cited_by_count":25},{"year":2013,"cited_by_count":12},{"year":2012,"cited_by_count":15}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2025-10-10T00:00:00"}