{"id":"https://openalex.org/W2008781176","doi":"https://doi.org/10.1111/1471-0307.12138","title":"Effect of heat and transglutaminase on solubility of goat milk protein\u2010based films","display_name":"Effect of heat and transglutaminase on solubility of goat milk protein\u2010based films","publication_year":2014,"publication_date":"2014-06-18","ids":{"openalex":"https://openalex.org/W2008781176","doi":"https://doi.org/10.1111/1471-0307.12138","mag":"2008781176"},"language":"en","primary_location":{"id":"doi:10.1111/1471-0307.12138","doi":"https://doi.org/10.1111/1471-0307.12138","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1471-0307.12138","pdf_url":null,"source":{"id":"https://openalex.org/S143529392","display_name":"International Journal of Dairy Technology","issn_l":"1364-727X","issn":["1364-727X","1471-0307"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Dairy Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015093848","display_name":"Jasim M. S. Al-Saadi","orcid":"https://orcid.org/0000-0002-0344-3566","observed_orcids":["https://orcid.org/0000-0002-0344-3566"]},"institutions":[{"id":"https://openalex.org/I3132684365","display_name":"University of Halabja","ror":"https://ror.org/037fm3958","country_code":"IQ","type":"education","lineage":["https://openalex.org/I3132684365"]}],"countries":["IQ"],"is_corresponding":false,"raw_author_name":"Jasim S Al\u2010Saadi","raw_affiliation_strings":["Food Science Department Technical College of Agriculture Halabja Iraq"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science Department Technical College of Agriculture Halabja Iraq","institution_ids":["https://openalex.org/I3132684365"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112909116","display_name":"Khalida A. Shaker","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I135120706","display_name":"University of Baghdad","ror":"https://ror.org/007f1da21","country_code":"IQ","type":"education","lineage":["https://openalex.org/I135120706"]}],"countries":["IQ"],"is_corresponding":false,"raw_author_name":"Khalida A. Shaker","raw_affiliation_strings":["Food Science Department Faculty of Agriculture Baghdad University Baghdad Iraq"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science Department Faculty of Agriculture Baghdad University Baghdad Iraq","institution_ids":["https://openalex.org/I135120706"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5090106460","display_name":"Z. Ustunol","orcid":"https://orcid.org/0000-0002-6778-4220","observed_orcids":["https://orcid.org/0000-0002-6778-4220"]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Zeynep Ustunol","raw_affiliation_strings":["Department of Food Science and Human Nutrition Michigan State University East Lansing MI 48824\u20101224 USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition Michigan State University East Lansing MI 48824\u20101224 USA","institution_ids":["https://openalex.org/I87216513"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5090106460"],"corresponding_institution_ids":["https://openalex.org/I87216513"],"apc_list":{"value":3950,"currency":"USD","value_usd":3950},"apc_paid":null,"fwci":1.4416,"has_fulltext":false,"cited_by_count":39,"citation_normalized_percentile":{"value":0.8054143,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"67","issue":"3","first_page":"420","last_page":"426"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9574999809265137,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9574999809265137,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.03669999912381172,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11966","display_name":"Silk-based biomaterials and applications","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/goat-milk-proteins","display_name":"goat milk proteins","score":0.9359999895095825},{"id":"https://openalex.org/keywords/casein-films","display_name":"casein films","score":0.7710000276565552},{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":0.972000002861023},{"id":"https://openalex.org/keywords/transglutaminase","display_name":"transglutaminase","score":0.8389999866485596},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.9580000042915344},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.8050000071525574},{"id":"https://openalex.org/keywords/protein-cross-linking","display_name":"protein cross-linking","score":0.8450000286102295},{"id":"https://openalex.org/keywords/edible-films","display_name":"edible films","score":0.6940000057220459}],"concepts":[{"id":"https://openalex.org/C178498320","wikidata":"https://www.wikidata.org/wiki/Q14903608","display_name":"Tissue transglutaminase","level":3,"score":0.9845932722091675},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.7836900353431702},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.7438080310821533},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.6423266530036926},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6395707130432129},{"id":"https://openalex.org/C2993643364","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Milk protein","level":2,"score":0.6388979554176331},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6308615207672119},{"id":"https://openalex.org/C2780124430","wikidata":"https://www.wikidata.org/wiki/Q3827578","display_name":"Beta-lactoglobulin","level":3,"score":0.46006786823272705},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.3093647062778473},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3075490891933441},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08010753989219666}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/1471-0307.12138","doi":"https://doi.org/10.1111/1471-0307.12138","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1471-0307.12138","pdf_url":null,"source":{"id":"https://openalex.org/S143529392","display_name":"International Journal of Dairy Technology","issn_l":"1364-727X","issn":["1364-727X","1471-0307"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Dairy Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320177","display_name":"US-UK Fulbright Commission","ror":"https://ror.org/037nbwt68"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":36,"referenced_works":["https://openalex.org/W55127420","https://openalex.org/W591868213","https://openalex.org/W1971615377","https://openalex.org/W1976504522","https://openalex.org/W1981316227","https://openalex.org/W1983034191","https://openalex.org/W1984428974","https://openalex.org/W1985643954","https://openalex.org/W1986336162","https://openalex.org/W1995828946","https://openalex.org/W2004037761","https://openalex.org/W2014150825","https://openalex.org/W2014154347","https://openalex.org/W2031599774","https://openalex.org/W2047841570","https://openalex.org/W2048680556","https://openalex.org/W2055005860","https://openalex.org/W2066868197","https://openalex.org/W2067705868","https://openalex.org/W2072263001","https://openalex.org/W2074113996","https://openalex.org/W2084226239","https://openalex.org/W2100837269","https://openalex.org/W2102258730","https://openalex.org/W2105131605","https://openalex.org/W2118631670","https://openalex.org/W2120966573","https://openalex.org/W2153857823","https://openalex.org/W2164123053","https://openalex.org/W2289989280","https://openalex.org/W2293647494","https://openalex.org/W2398822376","https://openalex.org/W2524769727","https://openalex.org/W4285719527","https://openalex.org/W4302577285","https://openalex.org/W6727645033"],"related_works":["https://openalex.org/W2130894765","https://openalex.org/W2007050828","https://openalex.org/W2073679107","https://openalex.org/W1995292338","https://openalex.org/W2013174489","https://openalex.org/W1986245484","https://openalex.org/W2028986156","https://openalex.org/W3127338845","https://openalex.org/W1974225742","https://openalex.org/W2299457566"],"abstract_inverted_index":{"The":[0,88],"effect":[1],"of":[2,7,15,46,64,90,98],"heat,":[3],"transglutaminase":[4,10,43,49,101],"and":[5,9,26,44,100],"combination":[6,45,97],"heat":[8,47,99],"treatments":[11],"on":[12],"the":[13,62],"solubility":[14,63],"films":[16,36],"prepared":[17],"from":[18],"goat":[19,22,28,72],"milk":[20,23,29,34,73],"casein,":[21],"whey":[24,65,81],"proteins":[25,30,82],"whole":[27],"was":[31,57,92,102],"investigated.":[32],"Goat":[33],"casein":[35],"were":[37,75,83],"less":[38],"soluble":[39],"when":[40,95],"treated":[41],"with":[42,48,51],"compare":[50],"heat\u2010treated":[52],"caseins":[53,74],"alone.":[54],"Heat":[55],"treatment":[56],"more":[58],"effective":[59],"at":[60],"decreasing":[61],"protein":[66],"films.":[67],"SDS\u2010PAGE":[68],"patterns":[69],"demonstrated":[70],"that":[71],"better":[76,84],"cross\u2010linked":[77,85],"by":[78,86],"transglutaminase,":[79],"whereas":[80],"heat.":[87],"extent":[89],"cross\u2010linking":[91],"further":[93],"enhanced":[94],"a":[96],"used.":[103]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":7},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":10},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
