{"id":"https://openalex.org/W2008346544","doi":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","title":"Low Temperature Blanching Affects Firmness and Rehydration of Dried Cauliflower Florets","display_name":"Low Temperature Blanching Affects Firmness and Rehydration of Dried Cauliflower Florets","publication_year":1994,"publication_date":"1994-11-01","ids":{"openalex":"https://openalex.org/W2008346544","doi":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","mag":"2008346544"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1994.tb14671.x","doi":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5056304280","display_name":"Jos\u00e9 Garc\u00eda\u2010Reverter","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4210135490","display_name":"Asociaci\u00f3n de Investigaci\u00f3n de la Industria Agroalimentaria","ror":"https://ror.org/03yzj7n24","country_code":"ES","type":"nonprofit","lineage":["https://openalex.org/I4210135490"]},{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES","US"],"is_corresponding":false,"raw_author_name":"J. GARCIA\u2010REVERTER","raw_affiliation_strings":["Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4210135490","https://openalex.org/I60053951"]},{"raw_affiliation_string":"Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5084075173","display_name":"Malcolm C. Bourne","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4210135490","display_name":"Asociaci\u00f3n de Investigaci\u00f3n de la Industria Agroalimentaria","ror":"https://ror.org/03yzj7n24","country_code":"ES","type":"nonprofit","lineage":["https://openalex.org/I4210135490"]},{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES","US"],"is_corresponding":false,"raw_author_name":"M.C. BOURNE","raw_affiliation_strings":["Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4210135490","https://openalex.org/I60053951"]},{"raw_affiliation_string":"Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5057068039","display_name":"Antonio Mulet","orcid":"https://orcid.org/0000-0001-6748-2663","observed_orcids":["https://orcid.org/0000-0001-6748-2663"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]},{"id":"https://openalex.org/I4210135490","display_name":"Asociaci\u00f3n de Investigaci\u00f3n de la Industria Agroalimentaria","ror":"https://ror.org/03yzj7n24","country_code":"ES","type":"nonprofit","lineage":["https://openalex.org/I4210135490"]},{"id":"https://openalex.org/I60053951","display_name":"Universitat Polit\u00e8cnica de Val\u00e8ncia","ror":"https://ror.org/01460j859","country_code":"ES","type":"education","lineage":["https://openalex.org/I60053951"]}],"countries":["ES","US"],"is_corresponding":false,"raw_author_name":"A. MULET","raw_affiliation_strings":["Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Bourne is with the New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456. Author Garcia-Reverter's permanent address: AINIA, Asociacio\u0301n de Investigacio\u0301n de la Industria Agroalimentaria. Parc Tecnolo\u0300gic-Apdo 103. 46980 Paterna. (Valencia). Spain. Author Mulet's permanent address: Food Technology Department, Universidad Polite\u0301cnica de Valencia, Camino Vera s/n. 46071. Valencia, Spain","institution_ids":["https://openalex.org/I205783295","https://openalex.org/I4210135490","https://openalex.org/I60053951"]},{"raw_affiliation_string":"Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain","institution_ids":["https://openalex.org/I60053951"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":1.3035,"has_fulltext":false,"cited_by_count":31,"citation_normalized_percentile":{"value":0.74955164,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"59","issue":"6","first_page":"1181","last_page":"1183"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.002199999988079071,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/firmness","display_name":"firmness","score":0.5989999771118164},{"id":"https://openalex.org/keywords/rehydration","display_name":"rehydration","score":0.9660000205039978},{"id":"https://openalex.org/keywords/hot-air-drying","display_name":"hot air drying","score":0.7239999771118164},{"id":"https://openalex.org/keywords/rehydration-rate","display_name":"rehydration rate","score":0.4020000100135803},{"id":"https://openalex.org/keywords/diffusion-models","display_name":"diffusion models","score":0.8289999961853027},{"id":"https://openalex.org/keywords/backward-extrusion","display_name":"backward extrusion","score":0.7020000219345093},{"id":"https://openalex.org/keywords/vegetable-drying","display_name":"vegetable drying","score":0.33899998664855957}],"concepts":[{"id":"https://openalex.org/C2776265840","wikidata":"https://www.wikidata.org/wiki/Q4924924","display_name":"Blanching","level":2,"score":0.992997407913208},{"id":"https://openalex.org/C2781098093","wikidata":"https://www.wikidata.org/wiki/Q85787439","display_name":"Softening","level":2,"score":0.7319265604019165},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.7275868058204651},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6475673317909241},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6089783906936646},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.463705837726593},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.38598498702049255},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1498238742351532},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12573224306106567},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.06536993384361267},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.04438701272010803}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1994.tb14671.x","doi":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1994.tb14671.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W1966006230","https://openalex.org/W2014059819","https://openalex.org/W2034348080","https://openalex.org/W2048391978","https://openalex.org/W2100904224","https://openalex.org/W2133838691","https://openalex.org/W2135600307","https://openalex.org/W2249012474","https://openalex.org/W2487654634","https://openalex.org/W4254168426"],"related_works":["https://openalex.org/W1966006230","https://openalex.org/W2484237086","https://openalex.org/W2038661747","https://openalex.org/W2260253125","https://openalex.org/W2035139784","https://openalex.org/W3015553095","https://openalex.org/W2000582578","https://openalex.org/W7009364445","https://openalex.org/W2139715039","https://openalex.org/W2068839775"],"abstract_inverted_index":{"ABSTRACT":[0],"Cauliflower":[1],"florets":[2],"were":[3,49],"blanched":[4,22],"at":[5,24],"55,":[6],"60,":[7,18],"65,":[8],"and":[9,19,61],"70\u00b0C,":[10],"held":[11],"without":[12],"cooling":[13],"for":[14,35,110,117],"15,":[15],"30,":[16],"45,":[17],"90":[20],"min,":[21],"again":[23],"100\u00b0and":[25],"then":[26],"dried":[27],"in":[28,59,85],"a":[29,44,82],"hot":[30],"air":[31],"dehydrater.":[32],"The":[33],"coefficient":[34],"the":[36,62,91,100,111,118],"rate":[37],"of":[38,67,96,102],"rehydration":[39],"(?)":[40],"was":[41,57,64,70,107],"calculated":[42],"using":[43],"diffusion":[45],"model.":[46],"Rehydrated":[47],"samples":[48,69],"divided":[50],"into":[51],"two":[52],"equal":[53],"parts,":[54],"one":[55],"part":[56],"boiled":[58],"water":[60],"other":[63],"uncooked.":[65],"Firmness":[66],"rehydrated":[68,92],"measured":[71],"by":[72,105],"back":[73],"extrusion.":[74],"Blanching":[75],"cauliflower":[76,93],"between":[77],"55\u00b0and":[78],"70\u00b0before":[79],"dehydration":[80],"caused":[81,104],"substantial":[83],"increase":[84],"extrusion":[86],"forces":[87],"after":[88],"rehydration.":[89],"Cooking":[90],"decreased":[94],"firmness":[95],"all":[97],"samples.":[98],"However,":[99],"degree":[101],"softening":[103],"cooking":[106],"proportionally":[108],"less":[109],"low":[112],"temperature":[113],"blanch":[114],"treatments":[115],"than":[116],"controls.":[119]},"counts_by_year":[{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}