{"id":"https://openalex.org/W2007457414","doi":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","title":"INGESTION AND EXPECTORATION SAMPLING METHODS OF FOUR TASTES IN A MODEL SYSTEM USING TIME\u2010INTENSITY EVALUATIONS","display_name":"INGESTION AND EXPECTORATION SAMPLING METHODS OF FOUR TASTES IN A MODEL SYSTEM USING TIME\u2010INTENSITY EVALUATIONS","publication_year":1990,"publication_date":"1990-06-01","ids":{"openalex":"https://openalex.org/W2007457414","doi":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","mag":"2007457414"},"language":"en","primary_location":{"id":"doi:10.1111/j.1745-459x.1990.tb00481.x","doi":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111485384","display_name":"Dana B. Ott","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"DANA B. OTT","raw_affiliation_strings":["Department of Food Science and Human Nutrition Michigan State University East Lansing, MI 48824","Department of Food Science & Human Nutrition Michigan State University East Lansing, MI 48824"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition Michigan State University East Lansing, MI 48824","institution_ids":["https://openalex.org/I87216513"]},{"raw_affiliation_string":"Department of Food Science & Human Nutrition Michigan State University East Lansing, MI 48824","institution_ids":["https://openalex.org/I87216513"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5040030515","display_name":"SUZANNE J. PALMER","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I87216513","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993","country_code":"US","type":"education","lineage":["https://openalex.org/I87216513"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"SUZANNE J. PALMER","raw_affiliation_strings":["Department of Food Science and Human Nutrition Michigan State University East Lansing, MI 48824","Department of Food Science & Human Nutrition Michigan State University East Lansing, MI 48824"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition Michigan State University East Lansing, MI 48824","institution_ids":["https://openalex.org/I87216513"]},{"raw_affiliation_string":"Department of Food Science & Human Nutrition Michigan State University East Lansing, MI 48824","institution_ids":["https://openalex.org/I87216513"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5111485384"],"corresponding_institution_ids":["https://openalex.org/I87216513"],"apc_list":{"value":4030,"currency":"USD","value_usd":4030},"apc_paid":null,"fwci":1.6636,"has_fulltext":false,"cited_by_count":16,"citation_normalized_percentile":{"value":0.81402587,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"5","issue":"1","first_page":"53","last_page":"70"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.003599999938160181,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/expectoration","display_name":"expectoration","score":0.7919999957084656},{"id":"https://openalex.org/keywords/ingestion","display_name":"ingestion","score":0.9599999785423279},{"id":"https://openalex.org/keywords/time-intensity-analysis","display_name":"time-intensity analysis","score":0.7630000114440918},{"id":"https://openalex.org/keywords/aftertaste","display_name":"aftertaste","score":0.7630000114440918},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.6949999928474426},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":0.996999979019165},{"id":"https://openalex.org/keywords/caffeine","display_name":"caffeine","score":0.9729999899864197},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.9959999918937683},{"id":"https://openalex.org/keywords/taste-intensity","display_name":"taste intensity","score":0.3230000138282776}],"concepts":[{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.8934323787689209},{"id":"https://openalex.org/C2778500429","wikidata":"https://www.wikidata.org/wiki/Q60235","display_name":"Caffeine","level":2,"score":0.856921911239624},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.7216604351997375},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7079557180404663},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.662056028842926},{"id":"https://openalex.org/C193230392","wikidata":"https://www.wikidata.org/wiki/Q1663054","display_name":"Ingestion","level":2,"score":0.6588633060455322},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5213962197303772},{"id":"https://openalex.org/C2778695967","wikidata":"https://www.wikidata.org/wiki/Q44791900","display_name":"Chloride","level":2,"score":0.5156475305557251},{"id":"https://openalex.org/C140779682","wikidata":"https://www.wikidata.org/wiki/Q210868","display_name":"Sampling (signal processing)","level":3,"score":0.4646126329898834},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4449561834335327},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.28833362460136414},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.12197798490524292},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09143611788749695},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.08878037333488464},{"id":"https://openalex.org/C31972630","wikidata":"https://www.wikidata.org/wiki/Q844240","display_name":"Computer vision","level":1,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C106131492","wikidata":"https://www.wikidata.org/wiki/Q3072260","display_name":"Filter (signal processing)","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1745-459x.1990.tb00481.x","doi":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-459x.1990.tb00481.x","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320310016","display_name":"Michigan State University","ror":"https://ror.org/05hs6h993"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W132169348","https://openalex.org/W1968607480","https://openalex.org/W1973503350","https://openalex.org/W1975458365","https://openalex.org/W1975744488","https://openalex.org/W1978793995","https://openalex.org/W1994367963","https://openalex.org/W2000950558","https://openalex.org/W2031005552","https://openalex.org/W2031662800","https://openalex.org/W2050736824","https://openalex.org/W2060941495","https://openalex.org/W2092580999","https://openalex.org/W2108073121","https://openalex.org/W2170347445","https://openalex.org/W2341177292","https://openalex.org/W3081552434","https://openalex.org/W4300893830"],"related_works":["https://openalex.org/W2031005552","https://openalex.org/W1968254113","https://openalex.org/W2045254550","https://openalex.org/W2049890468","https://openalex.org/W1973503350","https://openalex.org/W2213868820","https://openalex.org/W1974050853","https://openalex.org/W2025026085","https://openalex.org/W4379276509","https://openalex.org/W7015212738"],"abstract_inverted_index":{"ABSTRACT.":[0],"The":[1],"objective":[2],"of":[3,15,35,52],"this":[4],"investigation":[5],"was":[6,37],"to":[7,39],"compare":[8],"two":[9],"sampling":[10,61,101,126,146],"methods":[11,102],"(expectoration":[12],"and":[13,55,83,106,141],"ingestion)":[14],"single":[16],"component":[17],"water":[18],"solutions":[19,114],"(sweet\u20145%":[20],"sucrose,":[21,53],"sour\u20140.006%":[22],"citric":[23,69,104,139],"acid,":[24],"bitter\u20140.027%":[25],"caffeine,":[26],"salty\u20140.325%":[27],"sodium":[28,56,84,112],"chloride)":[29],"using":[30],"time\u2010intensity":[31],"(T\u2010I)":[32],"evaluations.":[33],"Analysis":[34],"variance":[36],"used":[38],"evaluate":[40],"significant":[41],"differences.":[42],"There":[43],"were":[44,66,87,115,136],"subject":[45],"inconsistencies":[46],"for":[47,68,80,103,110,122,138],"the":[48,60,90,96,100,145],"recording":[49],"times":[50],"(RT)":[51,72],"caffeine":[54,107,132],"chloride":[57,85,113],"tastes":[58],"among":[59,95],"methods.":[62,147],"No":[63],"panel":[64,91],"differences":[65,94],"found":[67],"acid":[70,105,140],"duration":[71],"between":[73,99,144],"ingested":[74,111],"or":[75],"expectorated":[76,123],"samples.":[77],"Individual":[78,134],"contradictions":[79,135],"amplitude":[81,97],"sucrose":[82,142],"mixtures":[86],"apparent":[88,137],"however,":[89],"demonstrated":[92],"no":[93,129],"means":[98],"solutions.":[108],"Aftertastes":[109],"significantly":[116],"(P":[117],"<":[118],"0.01)":[119],"greater":[120],"than":[121],"samples":[124],"whereas":[125],"techniques":[127],"had":[128],"effect":[130],"upon":[131],"aftertastes.":[133],"aftertastes":[143]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}