{"id":"https://openalex.org/W2007234089","doi":"https://doi.org/10.1002/jsfa.3633","title":"Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue","display_name":"Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue","publication_year":2009,"publication_date":"2009-05-22","ids":{"openalex":"https://openalex.org/W2007234089","doi":"https://doi.org/10.1002/jsfa.3633","mag":"2007234089"},"language":"en","primary_location":{"id":"doi:10.1002/jsfa.3633","doi":"https://doi.org/10.1002/jsfa.3633","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.3633","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036153310","display_name":"Mette Christensen","orcid":"https://orcid.org/0000-0002-7167-0373","observed_orcids":["https://orcid.org/0000-0002-7167-0373"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Mette Christensen","raw_affiliation_strings":["Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078244979","display_name":"Mari Ann T\u00f8rngren","orcid":"https://orcid.org/0000-0001-8396-8532","observed_orcids":["https://orcid.org/0000-0001-8396-8532"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mari Ann T\u00f8rngren","raw_affiliation_strings":["Danish Meat Research Institute, DK-4000 Roskilde, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Danish Meat Research Institute, DK-4000 Roskilde, Denmark","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006303487","display_name":"Annemarie Gunvig","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Annemarie Gunvig","raw_affiliation_strings":["Danish Meat Research Institute, DK-4000 Roskilde, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Danish Meat Research Institute, DK-4000 Roskilde, Denmark","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061617225","display_name":"No\u00e9mi Rozlosnik","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Noemi Rozlosnik","raw_affiliation_strings":["Department of Micro- and Nanotechnology, Technical University of Denmark, DTU-Nanotech, DK-4000 Roskilde, Denmark","Dept. of Micro- and Nanotechnology, Technical University of Denmark, DTU Nanotech, DK-4000 Roskilde, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Micro- and Nanotechnology, Technical University of Denmark, DTU-Nanotech, DK-4000 Roskilde, Denmark","institution_ids":["https://openalex.org/I96673099"]},{"raw_affiliation_string":"Dept. of Micro- and Nanotechnology, Technical University of Denmark, DTU Nanotech, DK-4000 Roskilde, Denmark","institution_ids":["https://openalex.org/I96673099"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059439997","display_name":"Ren\u00e9 Lametsch","orcid":"https://orcid.org/0000-0002-4189-806X","observed_orcids":["https://orcid.org/0000-0002-4189-806X"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Ren\u00e9 Lametsch","raw_affiliation_strings":["Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079379091","display_name":"Anders Hans Karlsson","orcid":"https://orcid.org/0000-0003-3466-4502","observed_orcids":["https://orcid.org/0000-0003-3466-4502"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Anders H Karlsson","raw_affiliation_strings":["Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5041968589","display_name":"Per Ertbjerg","orcid":"https://orcid.org/0000-0001-7628-9718","observed_orcids":["https://orcid.org/0000-0001-7628-9718"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":true,"raw_author_name":"Per Ertbjerg","raw_affiliation_strings":["Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark","institution_ids":["https://openalex.org/I124055696"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5041968589"],"corresponding_institution_ids":["https://openalex.org/I124055696"],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":7.0915,"has_fulltext":false,"cited_by_count":63,"citation_normalized_percentile":{"value":0.96354909,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"89","issue":"9","first_page":"1607","last_page":"1614"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/actinidin","display_name":"actinidin","score":0.9980000257492065},{"id":"https://openalex.org/keywords/meat-tenderization","display_name":"meat tenderization","score":0.7149999737739563},{"id":"https://openalex.org/keywords/pork","display_name":"pork","score":0.6209999918937683},{"id":"https://openalex.org/keywords/biceps-femoris","display_name":"biceps femoris","score":0.8339999914169312},{"id":"https://openalex.org/keywords/brine-injection","display_name":"brine injection","score":0.6629999876022339},{"id":"https://openalex.org/keywords/protease","display_name":"proteolytic enzymes","score":0.8899999856948853},{"id":"https://openalex.org/keywords/myofibrils","display_name":"myofibrils","score":0.746999979019165},{"id":"https://openalex.org/keywords/connective-tissue","display_name":"connective tissue","score":0.8709999918937683},{"id":"https://openalex.org/keywords/desmin-degradation","display_name":"desmin degradation","score":0.9150000214576721},{"id":"https://openalex.org/keywords/warner-bratzler-shear-force","display_name":"Warner-Bratzler shear force","score":0.8220000267028809}],"concepts":[{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.8336631655693054},{"id":"https://openalex.org/C2777621834","wikidata":"https://www.wikidata.org/wiki/Q725668","display_name":"Marination","level":2,"score":0.7897826433181763},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7893591523170471},{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.6663014888763428},{"id":"https://openalex.org/C2780347363","wikidata":"https://www.wikidata.org/wiki/Q601016","display_name":"Biceps femoris muscle","level":3,"score":0.6486106514930725},{"id":"https://openalex.org/C2778682295","wikidata":"https://www.wikidata.org/wiki/Q7699623","display_name":"Meat tenderness","level":3,"score":0.5540303587913513},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5520100593566895},{"id":"https://openalex.org/C2776957854","wikidata":"https://www.wikidata.org/wiki/Q214403","display_name":"Brine","level":2,"score":0.44397684931755066},{"id":"https://openalex.org/C2781425419","wikidata":"https://www.wikidata.org/wiki/Q201363","display_name":"Biceps","level":2,"score":0.3783336877822876},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.30468255281448364},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2653316855430603},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08812332153320312},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1002/jsfa.3633","doi":"https://doi.org/10.1002/jsfa.3633","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.3633","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/525d7540-a8e4-11de-bc73-000ea68e967b","doi":null,"is_oa":false,"landing_page_url":"https://researchprofiles.ku.dk/da/publications/525d7540-a8e4-11de-bc73-000ea68e967b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401983","display_name":"Research at the University of Copenhagen (University of Copenhagen)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I124055696","host_organization_name":"University of Copenhagen","host_organization_lineage":["https://openalex.org/I124055696"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Christensen, M, T\u00f8rngren, M A, Gunvig, A, Rozlosnik, N, Lametsch, R, Karlsson, A H & Ertbjerg, P 2009, 'Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue', Journal of the Science of Food and Agriculture, vol. 89, no. 9, pp. 1607-1614. https://doi.org/10.1002/jsfa.3633","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:pure.atira.dk:publications/c17b1930-2c5e-44ca-b56c-4551b10d2ca6","doi":null,"is_oa":false,"landing_page_url":"https://orbit.dtu.dk/en/publications/c17b1930-2c5e-44ca-b56c-4551b10d2ca6","pdf_url":null,"source":{"id":"https://openalex.org/S4306400705","display_name":"Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I96673099","host_organization_name":"Technical University of Denmark","host_organization_lineage":["https://openalex.org/I96673099"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Christensen , M , Torngren , M A , Gunvig , A , Rozlosnik , N , Lametsch , R , Karlsson , A H &amp; Ertbjerg , P 2009 , ' Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue ' , Journal of the Science of Food and Agriculture , vol. 89 , no. 9 , pp. 1607-1614 . https://doi.org/10.1002/jsfa.3633","raw_type":"article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":31,"referenced_works":["https://openalex.org/W1481238272","https://openalex.org/W1567948714","https://openalex.org/W1895771032","https://openalex.org/W1971556800","https://openalex.org/W1977163133","https://openalex.org/W1979088621","https://openalex.org/W2010058540","https://openalex.org/W2015446530","https://openalex.org/W2021868187","https://openalex.org/W2024001045","https://openalex.org/W2028247552","https://openalex.org/W2037293853","https://openalex.org/W2037970213","https://openalex.org/W2045392753","https://openalex.org/W2054021513","https://openalex.org/W2064471239","https://openalex.org/W2066640119","https://openalex.org/W2070800082","https://openalex.org/W2076053643","https://openalex.org/W2079524413","https://openalex.org/W2084887480","https://openalex.org/W2088874972","https://openalex.org/W2089024042","https://openalex.org/W2091360787","https://openalex.org/W2097387159","https://openalex.org/W2134957927","https://openalex.org/W2154518695","https://openalex.org/W2167361009","https://openalex.org/W2405141207","https://openalex.org/W2509489088","https://openalex.org/W4296022741"],"related_works":["https://openalex.org/W4234610943","https://openalex.org/W2021868187","https://openalex.org/W2038703791","https://openalex.org/W2893625455","https://openalex.org/W2095409110","https://openalex.org/W2095666997","https://openalex.org/W2883016207","https://openalex.org/W2069030451","https://openalex.org/W2308184607","https://openalex.org/W2134957927"],"abstract_inverted_index":{"Abstract":[0],"BACKGROUND:":[1],"Marination":[2],"of":[3,24,30,41,58,76,94,131,135,173,203],"beef":[4],"muscles":[5,32],"with":[6,26,124,155],"brine":[7,59],"solutions":[8],"containing":[9,60],"proteolytic":[10],"enzymes":[11],"from":[12],"fruit":[13,68],"extracts":[14],"has":[15,33],"been":[16,35],"shown":[17],"to":[18,62,112,143,150],"tenderize":[19],"meat.":[20],"However,":[21],"the":[22,194],"effect":[23],"marination":[25],"actinidin":[27,98,128,157,185],"on":[28],"tenderness":[29,85],"pork":[31,187],"not":[34,88],"investigated.":[36],"Tenderness":[37],"and":[38,53,70,86,91,100,133,196],"eating":[39],"quality":[40],"porcine":[42],"M.":[43,188],"biceps":[44,189],"femoris":[45,190],"was":[46],"investigated":[47],"by":[48,164,191],"Warner\u2013Bratzler":[49],"(WB)":[50],"shear":[51,82,108],"test":[52],"sensory":[54],"evaluation":[55],"after":[56],"injection":[57],"up":[61],"11":[63],"g":[64,96,126],"L\u22121":[65,97,127],"actinidin\u2010containing":[66],"kiwi":[67],"powder":[69,99],"2,":[71],"5":[72,117],"or":[73,118],"9":[74,119],"days":[75,104],"storage.":[77],"RESULTS:":[78],"Actinidin":[79],"decreased":[80],"WB":[81,107],"force,":[83],"increased":[84,141],"did":[87],"affect":[89],"flavour":[90],"juiciness.":[92],"Injection":[93],"2.8":[95],"storage":[101],"for":[102,116],"2":[103],"resulted":[105],"in":[106],"force":[109,168],"values":[110],"similar":[111],"control":[113,144],"samples":[114,122],"stored":[115],"days.":[120],"In":[121],"injected":[123],"10":[125],"powder,":[129],"degradation":[130],"desmin":[132],"percentage":[134],"heat\u2010soluble":[136],"collagen":[137],"(P":[138,152],"<":[139,153],"0.05)":[140],"compared":[142],"samples.":[145],"Myofibrillar":[146],"particle":[147],"size":[148],"tended":[149],"decrease":[151],"0.1)":[154],"increasing":[156],"concentration.":[158],"No":[159],"major":[160],"changes":[161],"were":[162],"observed":[163],"proteome":[165],"analysis.":[166],"Atomic":[167],"microscopy":[169],"showed":[170],"actinidin\u2010induced":[171],"damage":[172],"endomysium":[174],"surrounding":[175],"isolated":[176],"single":[177],"muscle":[178],"fibres.":[179],"CONCLUSION:":[180],"Our":[181],"results":[182],"indicate":[183],"that":[184],"tenderizes":[186],"affecting":[192],"both":[193],"myofibrils":[195],"connective":[197],"tissue.":[198],"Copyright":[199],"\u00a9":[200],"2009":[201],"Society":[202],"Chemical":[204],"Industry":[205]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":7}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
