{"id":"https://openalex.org/W2006328005","doi":"https://doi.org/10.15587/1729-4061.2014.27571","title":"Study of microstructure of physically modified starches to justify the use in sauce technology","display_name":"Study of microstructure of physically modified starches to justify the use in sauce technology","publication_year":2014,"publication_date":"2014-10-17","ids":{"openalex":"https://openalex.org/W2006328005","doi":"https://doi.org/10.15587/1729-4061.2014.27571","mag":"2006328005"},"language":"en","primary_location":{"id":"doi:10.15587/1729-4061.2014.27571","doi":"https://doi.org/10.15587/1729-4061.2014.27571","is_oa":true,"landing_page_url":"https://doi.org/10.15587/1729-4061.2014.27571","pdf_url":"http://journals.uran.ua/eejet/article/download/27571/25284","source":{"id":"https://openalex.org/S2764476468","display_name":"Eastern-European Journal of Enterprise Technologies","issn_l":"1729-3774","issn":["1729-3774","1729-4061"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","poland-40"],"host_organization":"https://openalex.org/P4310320860","host_organization_name":"Kharkiv State Academy of Physical Culture","host_organization_lineage":["https://openalex.org/P4310320860"],"host_organization_lineage_names":["Kharkiv State Academy of Physical Culture"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Eastern-European Journal of Enterprise Technologies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"http://journals.uran.ua/eejet/article/download/27571/25284","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102856748","display_name":"Svitlana Andrieieva","orcid":"https://orcid.org/0000-0003-2981-481X","observed_orcids":["https://orcid.org/0000-0003-2981-481X"]},"institutions":[{"id":"https://openalex.org/I214619192","display_name":"Kharkiv State University of Food Technology and Trade","ror":"https://ror.org/010hy3w58","country_code":"UA","type":"education","lineage":["https://openalex.org/I214619192"]}],"countries":["UA"],"is_corresponding":true,"raw_author_name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u0421\u0435\u0440\u0433\u0456\u0457\u0432\u043d\u0430 \u0410\u043d\u0434\u0440\u0454\u0454\u0432\u0430","raw_affiliation_strings":["\u0425\u0430\u0440\u043a\u0456\u0432\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0442\u043e\u0440\u0433\u0456\u0432\u043b\u0456\r\n\u0432\u0443\u043b. \u041a\u043b\u043e\u0447\u043a\u0456\u0432\u0441\u044c\u043a\u0430, 333, 61051","The Kharkiv State University of Food Technologies and Trade#R##N#Klochkivska 333, Kharkov, 61051"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u0425\u0430\u0440\u043a\u0456\u0432\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0442\u043e\u0440\u0433\u0456\u0432\u043b\u0456\r\n\u0432\u0443\u043b. \u041a\u043b\u043e\u0447\u043a\u0456\u0432\u0441\u044c\u043a\u0430, 333, 61051","institution_ids":["https://openalex.org/I214619192"]},{"raw_affiliation_string":"The Kharkiv State University of Food Technologies and Trade#R##N#Klochkivska 333, Kharkov, 61051","institution_ids":["https://openalex.org/I214619192"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5115600989","display_name":"\u041c\u0430\u0440\u0438\u043d\u0430 \u0411\u043e\u0440\u0438\u0441\u0456\u0432\u043d\u0430 \u041a\u043e\u043b\u0435\u0441\u043d\u0456\u043a\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0002-2939-4029","observed_orcids":["https://orcid.org/0000-0002-2939-4029"]},"institutions":[{"id":"https://openalex.org/I214619192","display_name":"Kharkiv State University of Food Technology and Trade","ror":"https://ror.org/010hy3w58","country_code":"UA","type":"education","lineage":["https://openalex.org/I214619192"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u041c\u0430\u0440\u0438\u043d\u0430 \u0411\u043e\u0440\u0438\u0441\u0456\u0432\u043d\u0430 \u041a\u043e\u043b\u0435\u0441\u043d\u0438\u043a\u043e\u0432\u0430","raw_affiliation_strings":["\u0425\u0430\u0440\u043a\u0456\u0432\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0442\u043e\u0440\u0433\u0456\u0432\u043b\u0456\r\n\u0432\u0443\u043b. \u041a\u043b\u043e\u0447\u043a\u0456\u0432\u0441\u044c\u043a\u0430, 333, 61051","The Kharkiv State University of Food Technologies and Trade#R##N#Klochkivska 333, Kharkov, 61051"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u0425\u0430\u0440\u043a\u0456\u0432\u0441\u044c\u043a\u0438\u0439 \u0434\u0435\u0440\u0436\u0430\u0432\u043d\u0438\u0439 \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0442\u043e\u0440\u0433\u0456\u0432\u043b\u0456\r\n\u0432\u0443\u043b. \u041a\u043b\u043e\u0447\u043a\u0456\u0432\u0441\u044c\u043a\u0430, 333, 61051","institution_ids":["https://openalex.org/I214619192"]},{"raw_affiliation_string":"The Kharkiv State University of Food Technologies and Trade#R##N#Klochkivska 333, Kharkov, 61051","institution_ids":["https://openalex.org/I214619192"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5102856748"],"corresponding_institution_ids":["https://openalex.org/I214619192"],"apc_list":{"value":225,"currency":"EUR","value_usd":242},"apc_paid":{"value":225,"currency":"EUR","value_usd":242},"fwci":0.0,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"5","issue":"11(71)","first_page":"4","last_page":"4"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9707000255584717,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9707000255584717,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.02879999950528145,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/starch-microstructure","display_name":"starch microstructure","score":0.9739999771118164},{"id":"https://openalex.org/keywords/starch-granule-size-distribution","display_name":"starch granule size distribution","score":0.6830000281333923},{"id":"https://openalex.org/keywords/monodispersity","display_name":"monodispersity","score":0.878000020980835},{"id":"https://openalex.org/keywords/waxy-maize-starch","display_name":"waxy maize starch","score":0.9470000267028809},{"id":"https://openalex.org/keywords/cassava-starch","display_name":"cassava starch","score":0.9950000047683716},{"id":"https://openalex.org/keywords/starch-rheology","display_name":"starch rheology","score":0.5690000057220459},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.6830000281333923},{"id":"https://openalex.org/keywords/acid-stability","display_name":"acid stability","score":0.9860000014305115},{"id":"https://openalex.org/keywords/thickening-agents","display_name":"thickening agents","score":0.8450000286102295},{"id":"https://openalex.org/keywords/fruit-and-berry-products","display_name":"fruit and berry products","score":0.7620000243186951}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7491020560264587},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.6943919062614441},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6596593260765076},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5933787226676941},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5353230834007263},{"id":"https://openalex.org/C2781228014","wikidata":"https://www.wikidata.org/wiki/Q415766","display_name":"Modified starch","level":3,"score":0.45064857602119446},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.44415953755378723},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3922063410282135},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3736294209957123},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3372591733932495},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.22791123390197754},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10127168893814087},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.061982035636901855}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.15587/1729-4061.2014.27571","doi":"https://doi.org/10.15587/1729-4061.2014.27571","is_oa":true,"landing_page_url":"https://doi.org/10.15587/1729-4061.2014.27571","pdf_url":"http://journals.uran.ua/eejet/article/download/27571/25284","source":{"id":"https://openalex.org/S2764476468","display_name":"Eastern-European Journal of Enterprise Technologies","issn_l":"1729-3774","issn":["1729-3774","1729-4061"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","poland-40"],"host_organization":"https://openalex.org/P4310320860","host_organization_name":"Kharkiv State Academy of Physical Culture","host_organization_lineage":["https://openalex.org/P4310320860"],"host_organization_lineage_names":["Kharkiv State Academy of Physical Culture"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Eastern-European Journal of Enterprise Technologies","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.15587/1729-4061.2014.27571","doi":"https://doi.org/10.15587/1729-4061.2014.27571","is_oa":true,"landing_page_url":"https://doi.org/10.15587/1729-4061.2014.27571","pdf_url":"http://journals.uran.ua/eejet/article/download/27571/25284","source":{"id":"https://openalex.org/S2764476468","display_name":"Eastern-European Journal of Enterprise Technologies","issn_l":"1729-3774","issn":["1729-3774","1729-4061"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","poland-40"],"host_organization":"https://openalex.org/P4310320860","host_organization_name":"Kharkiv State Academy of Physical Culture","host_organization_lineage":["https://openalex.org/P4310320860"],"host_organization_lineage_names":["Kharkiv State Academy of Physical Culture"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Eastern-European Journal of Enterprise Technologies","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2006328005.pdf","grobid_xml":"https://content.openalex.org/works/W2006328005.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W333138502","https://openalex.org/W2990127939","https://openalex.org/W3017501650","https://openalex.org/W2992985662","https://openalex.org/W7160082387","https://openalex.org/W2253675627","https://openalex.org/W1470863283","https://openalex.org/W3130726579","https://openalex.org/W4210655498","https://openalex.org/W2352133684"],"abstract_inverted_index":{"The":[0,99,125],"results":[1,100,126],"of":[2,4,7,21,28,41,48,61,76,87,117],"studies":[3],"the":[5,14,18,26,57,84,92,96,103,112,129,133],"microstructure":[6],"physically":[8,22,107,150],"modified":[9,23,108,151],"starches":[10,24,88],"are":[11,44,72,128],"discussed":[12],"in":[13,74,119],"paper.":[15],"Data":[16],"on":[17,83,143],"gelatinization":[19,93],"dynamics":[20,94],"from":[25,65],"impact":[27],"technological":[29,115],"factors":[30],"(heat":[31],"treatment":[32],"duration,":[33],"pH":[34],"change)":[35],"were":[36],"experimentally":[37],"obtained.":[38],"Fractional":[39],"composition":[40],"starches,":[42,109],"which":[43,110],"characterized":[45],"by":[46],"monodispersity":[47],"starch":[49,62],"grains":[50],"was":[51],"investigated":[52],"and":[53,69,80,114,122,145],"substantiated.":[54],"According":[55],"to":[56,90,105],"particle":[58],"size":[59],"distribution":[60],"grains,":[63],"PMS":[64],"waxy":[66],"maize":[67],"\u201cEndura\u201d":[68],"tapioca":[70],"\u201cIndulge\u201d":[71],"optimal":[73],"terms":[75],"monodispersity.":[77],"Experimental":[78],"data":[79],"theoretical":[81],"principles":[82],"rheological":[85],"properties":[86,116],"allow":[89],"assess":[91],"at":[95],"microscopy":[97],"level.":[98],"obtained":[101,127],"indicate":[102],"possibility":[104],"use":[106],"meet":[111],"functional":[113],"thickeners,":[118],"particular,":[120],"thermal":[121],"acid":[123],"stability.":[124],"basis":[130],"for":[131,135],"developing":[132],"technology":[134],"new":[136],"food":[137],"products":[138],"-":[139],"sweet":[140],"sauces":[141],"based":[142],"fruit":[144],"berry":[146],"raw":[147],"materials":[148],"using":[149],"starches.":[152]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2019,"cited_by_count":2}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2016-06-24T00:00:00"}
