{"id":"https://openalex.org/W2005865425","doi":"https://doi.org/10.1007/s002170050311","title":"Rambach agar as a new plate differential medium for the identification of some enteric pathogens in meat products","display_name":"Rambach agar as a new plate differential medium for the identification of some enteric pathogens in meat products","publication_year":1998,"publication_date":"1998-08-04","ids":{"openalex":"https://openalex.org/W2005865425","doi":"https://doi.org/10.1007/s002170050311","mag":"2005865425"},"language":"en","primary_location":{"id":"doi:10.1007/s002170050311","doi":"https://doi.org/10.1007/s002170050311","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s002170050311","pdf_url":null,"source":{"id":"https://openalex.org/S4393917356","display_name":"Zeitschrift f\u00fcr Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht","issn_l":"1431-4649","issn":["1431-4649"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\ufffdr Lebensmitteluntersuchung und -Forschung A","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017341076","display_name":"A. El\u2010Sherif","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I145487455","display_name":"Cairo University","ror":"https://ror.org/03q21mh05","country_code":"EG","type":"education","lineage":["https://openalex.org/I145487455"]}],"countries":["EG"],"is_corresponding":false,"raw_author_name":"Amal M. El-Sherif","raw_affiliation_strings":["Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt, , EG"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt, , EG","institution_ids":["https://openalex.org/I145487455"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108437327","display_name":"M. K. Elmossalami","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I145487455","display_name":"Cairo University","ror":"https://ror.org/03q21mh05","country_code":"EG","type":"education","lineage":["https://openalex.org/I145487455"]}],"countries":["EG"],"is_corresponding":false,"raw_author_name":"M. K. Elmossalami","raw_affiliation_strings":["Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt, , EG"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt, , EG","institution_ids":["https://openalex.org/I145487455"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I145487455"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.24032206,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"207","issue":"2","first_page":"160","last_page":"163"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12167","display_name":"Bacterial Identification and Susceptibility Testing","score":0.0052999998442828655,"subfield":{"id":"https://openalex.org/subfields/2726","display_name":"Microbiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/salmonella-isolation","display_name":"Salmonella isolation","score":0.8259999752044678},{"id":"https://openalex.org/keywords/enteric-pathogens","display_name":"enteric pathogens","score":0.7450000047683716},{"id":"https://openalex.org/keywords/ready-to-eat-meat-products","display_name":"ready-to-eat meat products","score":0.9340000152587891},{"id":"https://openalex.org/keywords/raw-meat","display_name":"raw meat","score":0.8989999890327454},{"id":"https://openalex.org/keywords/false-positive-results","display_name":"false positives","score":0.7099999785423279},{"id":"https://openalex.org/keywords/gram-negative-bacteria","display_name":"Gram-negative bacteria","score":0.7680000066757202},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.42899999022483826}],"concepts":[{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.9235857725143433},{"id":"https://openalex.org/C2781065037","wikidata":"https://www.wikidata.org/wiki/Q150839","display_name":"Salmonella","level":3,"score":0.8083297610282898},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.7015228271484375},{"id":"https://openalex.org/C2775941552","wikidata":"https://www.wikidata.org/wiki/Q25212305","display_name":"Isolation (microbiology)","level":2,"score":0.6898933053016663},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.6545038223266602},{"id":"https://openalex.org/C2780294150","wikidata":"https://www.wikidata.org/wiki/Q66589603","display_name":"Xylose","level":3,"score":0.5790273547172546},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5741639137268066},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5158492922782898},{"id":"https://openalex.org/C62643968","wikidata":"https://www.wikidata.org/wiki/Q574816","display_name":"Agar plate","level":3,"score":0.5101673603057861},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4876617193222046},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.10979267954826355},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s002170050311","doi":"https://doi.org/10.1007/s002170050311","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s002170050311","pdf_url":null,"source":{"id":"https://openalex.org/S4393917356","display_name":"Zeitschrift f\u00fcr Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht","issn_l":"1431-4649","issn":["1431-4649"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\ufffdr Lebensmitteluntersuchung und -Forschung A","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.6240000128746033,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W94352609","https://openalex.org/W620279458","https://openalex.org/W1602774406","https://openalex.org/W2228465513","https://openalex.org/W2495675688"],"related_works":["https://openalex.org/W1974021144","https://openalex.org/W2467420304","https://openalex.org/W2236203553","https://openalex.org/W1991733585","https://openalex.org/W2515602335","https://openalex.org/W184308233","https://openalex.org/W2585501006","https://openalex.org/W142459602","https://openalex.org/W1956812243","https://openalex.org/W2189402205"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}