{"id":"https://openalex.org/W2005803899","doi":"https://doi.org/10.3402/fnr.v54i0.5134","title":"Objective and quantitative definitions of modified food textures based on sensory and rheological methodology","display_name":"Objective and quantitative definitions of modified food textures based on sensory and rheological methodology","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W2005803899","doi":"https://doi.org/10.3402/fnr.v54i0.5134","mag":"2005803899","pmid":"https://pubmed.ncbi.nlm.nih.gov/20592965"},"language":"en","primary_location":{"id":"doi:10.3402/fnr.v54i0.5134","doi":"https://doi.org/10.3402/fnr.v54i0.5134","is_oa":true,"landing_page_url":"https://doi.org/10.3402/fnr.v54i0.5134","pdf_url":"https://foodandnutritionresearch.net/index.php/fnr/article/download/435/493","source":{"id":"https://openalex.org/S199424200","display_name":"Food & Nutrition Research","issn_l":"1654-661X","issn":["1654-661X","1654-6628"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310317151","host_organization_name":"Swedish Nutrition Foundation","host_organization_lineage":["https://openalex.org/P4310317151"],"host_organization_lineage_names":["Swedish Nutrition Foundation"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food &amp; Nutrition Research","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://foodandnutritionresearch.net/index.php/fnr/article/download/435/493","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5020992341","display_name":"Karin Wendin","orcid":"https://orcid.org/0000-0002-7249-2628","observed_orcids":["https://orcid.org/0000-0002-7249-2628"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Karin Wendin","raw_affiliation_strings":["SIK - The Swedish Institute for Food and Biotechnology, G\u00f6teborg, Sweden","SIK \u2014 the Swedish Institute for Food and Biotechnology, G\u00f6teborg, Sweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SIK - The Swedish Institute for Food and Biotechnology, G\u00f6teborg, Sweden","institution_ids":[]},{"raw_affiliation_string":"SIK \u2014 the Swedish Institute for Food and Biotechnology, G\u00f6teborg, Sweden","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013771200","display_name":"Susanne Ekman","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2800780207","display_name":"Swedish Institute","ror":"https://ror.org/022w3f533","country_code":"SE","type":"government","lineage":["https://openalex.org/I2800780207"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Susanne Ekman","raw_affiliation_strings":["SIK -The Swedish Institute for Food and Bioitechnology","SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SIK -The Swedish Institute for Food and Bioitechnology","institution_ids":["https://openalex.org/I2800780207"]},{"raw_affiliation_string":"SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113573285","display_name":"Margareta B\u00fclow","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I187531555","display_name":"Lund University","ror":"https://ror.org/012a77v79","country_code":"SE","type":"education","lineage":["https://openalex.org/I187531555"]},{"id":"https://openalex.org/I4210137844","display_name":"Sk\u00e5ne University Hospital","ror":"https://ror.org/02z31g829","country_code":"SE","type":"healthcare","lineage":["https://openalex.org/I4210137844"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Margareta B\u00fclow","raw_affiliation_strings":["Sk\u00e5ne University Hospital, Lund University, Malm\u00f6, Sweden","Diagnostic Centre of Imaging and Functional Medicine, Sk\u00e5ne University Hospital , Lund UniversityMalm\u00f6Sweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sk\u00e5ne University Hospital, Lund University, Malm\u00f6, Sweden","institution_ids":["https://openalex.org/I187531555","https://openalex.org/I4210137844"]},{"raw_affiliation_string":"Diagnostic Centre of Imaging and Functional Medicine, Sk\u00e5ne University Hospital , Lund UniversityMalm\u00f6Sweden","institution_ids":["https://openalex.org/I4210137844"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5072882900","display_name":"Olle Ekberg","orcid":"https://orcid.org/0000-0002-1093-0127","observed_orcids":["https://orcid.org/0000-0002-1093-0127"]},"institutions":[{"id":"https://openalex.org/I187531555","display_name":"Lund University","ror":"https://ror.org/012a77v79","country_code":"SE","type":"education","lineage":["https://openalex.org/I187531555"]},{"id":"https://openalex.org/I4210137844","display_name":"Sk\u00e5ne University Hospital","ror":"https://ror.org/02z31g829","country_code":"SE","type":"healthcare","lineage":["https://openalex.org/I4210137844"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Olle Ekberg","raw_affiliation_strings":["Sk\u00e5ne University Hospital, Lund University, Malm\u00f6, Sweden","Diagnostic Centre of Imaging and Functional Medicine, Sk\u00e5ne University Hospital , Lund UniversityMalm\u00f6Sweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sk\u00e5ne University Hospital, Lund University, Malm\u00f6, Sweden","institution_ids":["https://openalex.org/I187531555","https://openalex.org/I4210137844"]},{"raw_affiliation_string":"Diagnostic Centre of Imaging and Functional Medicine, Sk\u00e5ne University Hospital , Lund UniversityMalm\u00f6Sweden","institution_ids":["https://openalex.org/I4210137844"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007677098","display_name":"Daniel P. Johansson","orcid":"https://orcid.org/0000-0002-9677-8233","observed_orcids":["https://orcid.org/0000-0002-9677-8233"]},"institutions":[{"id":"https://openalex.org/I2800780207","display_name":"Swedish Institute","ror":"https://ror.org/022w3f533","country_code":"SE","type":"government","lineage":["https://openalex.org/I2800780207"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Daniel Johansson","raw_affiliation_strings":["SIK -The Swedish Institute for Food and Bioitechnology","SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SIK -The Swedish Institute for Food and Bioitechnology","institution_ids":["https://openalex.org/I2800780207"]},{"raw_affiliation_string":"SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5084818563","display_name":"Elisabet M. Rothenberg","orcid":"https://orcid.org/0000-0002-3692-7014","observed_orcids":["https://orcid.org/0000-0002-3692-7014"]},"institutions":[{"id":"https://openalex.org/I2801112325","display_name":"Sahlgrenska University Hospital","ror":"https://ror.org/04vgqjj36","country_code":"SE","type":"healthcare","lineage":["https://openalex.org/I2801112325"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Elisabet Rothenberg","raw_affiliation_strings":["Sahlgrenska University Hospital","Department of Clinical Nutrition, Sahlgrenska University Hospital , G\u00f6teborgSweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sahlgrenska University Hospital","institution_ids":["https://openalex.org/I2801112325"]},{"raw_affiliation_string":"Department of Clinical Nutrition, Sahlgrenska University Hospital , G\u00f6teborgSweden","institution_ids":["https://openalex.org/I2801112325"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5061819092","display_name":"Mats Stading","orcid":"https://orcid.org/0000-0003-0310-4465","observed_orcids":["https://orcid.org/0000-0003-0310-4465"]},"institutions":[{"id":"https://openalex.org/I2800780207","display_name":"Swedish Institute","ror":"https://ror.org/022w3f533","country_code":"SE","type":"government","lineage":["https://openalex.org/I2800780207"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Mats Stading","raw_affiliation_strings":["SIK -The Swedish Institute for Food and Bioitechnology","SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SIK -The Swedish Institute for Food and Bioitechnology","institution_ids":["https://openalex.org/I2800780207"]},{"raw_affiliation_string":"SIK \u2013 The Swedish Institute for Food and Biotechnology , G\u00f6teborgSweden","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":1950,"currency":"EUR","value_usd":2103},"apc_paid":{"value":1950,"currency":"EUR","value_usd":2103},"fwci":10.6965,"has_fulltext":true,"cited_by_count":99,"citation_normalized_percentile":{"value":0.97547648,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":96,"max":99},"biblio":{"volume":"54","issue":"1","first_page":"5134","last_page":"5134"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11358","display_name":"Dysphagia Assessment and Management","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/3616","display_name":"Speech and Hearing"},"field":{"id":"https://openalex.org/fields/36","display_name":"Health Professions"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11358","display_name":"Dysphagia Assessment and Management","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/3616","display_name":"Speech and Hearing"},"field":{"id":"https://openalex.org/fields/36","display_name":"Health Professions"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/texture-modified-diets","display_name":"texture-modified diets","score":0.8450000286102295},{"id":"https://openalex.org/keywords/dysphagia","display_name":"dysphagia","score":0.9919999837875366},{"id":"https://openalex.org/keywords/food-texture","display_name":"food texture","score":0.8560000061988831},{"id":"https://openalex.org/keywords/rheology","display_name":"rheology","score":0.6200000047683716},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.7329999804496765},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5220000147819519},{"id":"https://openalex.org/keywords/swallowing","display_name":"swallowing","score":0.33500000834465027},{"id":"https://openalex.org/keywords/pate","display_name":"p\u00e2t\u00e9","score":0.9300000071525574},{"id":"https://openalex.org/keywords/timbales","display_name":"timbales","score":0.9539999961853027},{"id":"https://openalex.org/keywords/elastic-modulus","display_name":"elastic modulus","score":0.5770000219345093},{"id":"https://openalex.org/keywords/texture-features","display_name":"texture features","score":0.5370000004768372},{"id":"https://openalex.org/keywords/nutritional-support","display_name":"nutritional support","score":0.41200000047683716}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7697960734367371},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.7550296783447266},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.6607425212860107},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6567078828811646},{"id":"https://openalex.org/C2780596822","wikidata":"https://www.wikidata.org/wiki/Q623289","display_name":"Dysphagia","level":2,"score":0.5861406922340393},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4896753132343292},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.48239171504974365},{"id":"https://openalex.org/C112497637","wikidata":"https://www.wikidata.org/wiki/Q211669","display_name":"Swallowing","level":2,"score":0.43026259541511536},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.37716376781463623},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.344203382730484},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.3239521384239197},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.27427107095718384},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.2726069688796997},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.22286000847816467},{"id":"https://openalex.org/C199343813","wikidata":"https://www.wikidata.org/wiki/Q12128","display_name":"Dentistry","level":1,"score":0.20592767000198364},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2002575397491455},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.14193496108055115},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.13664346933364868},{"id":"https://openalex.org/C141071460","wikidata":"https://www.wikidata.org/wiki/Q40821","display_name":"Surgery","level":1,"score":0.08601400256156921},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.3402/fnr.v54i0.5134","doi":"https://doi.org/10.3402/fnr.v54i0.5134","is_oa":true,"landing_page_url":"https://doi.org/10.3402/fnr.v54i0.5134","pdf_url":"https://foodandnutritionresearch.net/index.php/fnr/article/download/435/493","source":{"id":"https://openalex.org/S199424200","display_name":"Food & Nutrition Research","issn_l":"1654-661X","issn":["1654-661X","1654-6628"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310317151","host_organization_name":"Swedish Nutrition Foundation","host_organization_lineage":["https://openalex.org/P4310317151"],"host_organization_lineage_names":["Swedish Nutrition Foundation"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food &amp; Nutrition Research","raw_type":"journal-article"},{"id":"pmid:20592965","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/20592965","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food & nutrition research","raw_type":"Journal Article"},{"id":"pmh:oai:europepmc.org:1800548","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/2894641","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Text"},{"id":"pmh:oai:pubmedcentral.nih.gov:2894641","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/2894641","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Nutr Res","raw_type":"Text"},{"id":"pmh:oai:DiVA.org:hkr-10461","doi":null,"is_oa":true,"landing_page_url":"http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-10461","pdf_url":null,"source":{"id":"https://openalex.org/S4306401559","display_name":"KTH Publication Database DiVA (KTH Royal Institute of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I86987016","host_organization_name":"KTH Royal Institute of Technology","host_organization_lineage":["https://openalex.org/I86987016"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:a91d3bcb3a74447f8435a5bdad0b7d0f","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/a91d3bcb3a74447f8435a5bdad0b7d0f","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food & Nutrition Research, Vol 54, Iss 0, Pp 1-11 (2010)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3402/fnr.v54i0.5134","doi":"https://doi.org/10.3402/fnr.v54i0.5134","is_oa":true,"landing_page_url":"https://doi.org/10.3402/fnr.v54i0.5134","pdf_url":"https://foodandnutritionresearch.net/index.php/fnr/article/download/435/493","source":{"id":"https://openalex.org/S199424200","display_name":"Food & Nutrition Research","issn_l":"1654-661X","issn":["1654-661X","1654-6628"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310317151","host_organization_name":"Swedish Nutrition Foundation","host_organization_lineage":["https://openalex.org/P4310317151"],"host_organization_lineage_names":["Swedish Nutrition Foundation"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food &amp; Nutrition Research","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.8048999905586243}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6100000143051147}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321030","display_name":"VINNOVA","ror":"https://ror.org/01kd5m353"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2005803899.pdf","grobid_xml":"https://content.openalex.org/works/W2005803899.grobid-xml"},"referenced_works_count":30,"referenced_works":["https://openalex.org/W138976677","https://openalex.org/W1482674833","https://openalex.org/W1933486688","https://openalex.org/W1966047720","https://openalex.org/W1972277445","https://openalex.org/W1979961395","https://openalex.org/W1985444791","https://openalex.org/W1986915507","https://openalex.org/W1992583072","https://openalex.org/W2001506460","https://openalex.org/W2010828878","https://openalex.org/W2023821319","https://openalex.org/W2023892325","https://openalex.org/W2026300364","https://openalex.org/W2026789234","https://openalex.org/W2034916892","https://openalex.org/W2047480396","https://openalex.org/W2056461148","https://openalex.org/W2063172900","https://openalex.org/W2083885995","https://openalex.org/W2094306691","https://openalex.org/W2095787603","https://openalex.org/W2097120324","https://openalex.org/W2107403354","https://openalex.org/W2122479364","https://openalex.org/W2135154190","https://openalex.org/W2137798934","https://openalex.org/W2164224187","https://openalex.org/W2940992689","https://openalex.org/W3134655253"],"related_works":["https://openalex.org/W2003214849","https://openalex.org/W1998848462","https://openalex.org/W2774680161","https://openalex.org/W2559941419","https://openalex.org/W2479206441","https://openalex.org/W4309077164","https://openalex.org/W4388144011","https://openalex.org/W2108436789","https://openalex.org/W2989091870","https://openalex.org/W2385118346"],"abstract_inverted_index":{"INTRODUCTION:":[0],"Patients":[1],"who":[2],"suffer":[3],"from":[4],"chewing":[5,141],"and":[6,17,53,63,74,98,118,144,151,161,187,198,206],"swallowing":[7],"disorders,":[8],"i.e.":[9],"dysphagia,":[10],"may":[11,26],"have":[12],"difficulties":[13],"ingesting":[14],"normal":[15],"food":[16,48,58,78,87,208],"liquids.":[18],"In":[19],"these":[20],"patients":[21,81],"a":[22,201],"texture":[23,91,216],"modified":[24],"diet":[25],"enable":[27],"that":[28,43,212],"the":[29,72,128,166,214],"patient":[30],"maintain":[31],"adequate":[32],"nutrition.":[33],"However,":[34],"there":[35],"is":[36],"no":[37],"generally":[38],"accepted":[39],"definition":[40],"of":[41,56,76,131,203],"'texture'":[42],"includes":[44],"measurements":[45,62],"describing":[46],"different":[47,180,215],"textures.":[49],"OBJECTIVE:":[50],"Objectively":[51],"define":[52],"quantify":[54],"categories":[55],"texture-modified":[57],"by":[59,95,139],"conducting":[60],"rheological":[61,99,167,199],"sensory":[64,97,197],"analyses.":[65],"A":[66],"further":[67],"objective":[68],"was":[69,210],"to":[70,114,163,179],"facilitate":[71],"communication":[73],"recommendations":[75],"appropriate":[77],"textures":[79,209],"for":[80,135],"with":[82,121,149,190],"dysphagia.":[83],"DESIGN:":[84],"About":[85],"15":[86],"samples":[88],"varying":[89],"in":[90],"qualities":[92],"were":[93,103,109,137,156,172],"characterized":[94,138],"descriptive":[96],"measurements.":[100],"RESULTS:":[101],"Soups":[102],"perceived":[104,110,157],"as":[105,111,158],"homogenous;":[106],"thickened":[107],"soups":[108,122],"being":[112],"easier":[113,162],"swallow,":[115],"more":[116,173],"melting":[117],"creamy":[119],"compared":[120,148],"without":[123],"thickener.":[124],"Viscosity":[125],"differed":[126],"between":[127],"two":[129],"types":[130],"soups.":[132],"Texture":[133],"descriptors":[134],"p\u00e2t\u00e9s":[136,191],"high":[140],"resistance,":[142],"firmness,":[143],"having":[145],"larger":[146],"particles":[147],"timbales":[150,188],"jellied":[152,183],"products.":[153],"Jellied":[154],"products":[155,171,184],"wobbly,":[159],"creamy,":[160],"swallow.":[164],"Concerning":[165],"measurements,":[168,200],"all":[169],"solid":[170],"elastic":[174],"than":[175],"viscous":[176],"(G'>G''),":[177],"belonging":[178],"G'":[181],"intervals:":[182],"(low":[185],"G')":[186],"together":[189],"(higher":[192],"G').":[193],"CONCLUSION:":[194],"By":[195],"combining":[196],"system":[202],"objective,":[204],"quantitative,":[205],"well-defined":[207],"developed":[211],"characterizes":[213],"categories.":[217]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":8},{"year":2016,"cited_by_count":11},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":11},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":6}],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2025-10-10T00:00:00"}
