{"id":"https://openalex.org/W2004674354","doi":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","title":"High\u2010Temperature Natural Antioxidant Improves Soy Oil for Frying","display_name":"High\u2010Temperature Natural Antioxidant Improves Soy Oil for Frying","publication_year":2009,"publication_date":"2009-07-02","ids":{"openalex":"https://openalex.org/W2004674354","doi":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","mag":"2004674354","pmid":"https://pubmed.ncbi.nlm.nih.gov/19723188"},"language":"en","primary_location":{"id":"doi:10.1111/j.1750-3841.2009.01249.x","doi":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113530220","display_name":"Kathleen A. Warner","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I192507692","display_name":"National Center for Agricultural Utilization Research","ror":"https://ror.org/02gbdhj19","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I192507692","https://openalex.org/I4210154632"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Kathleen Warner","raw_affiliation_strings":["Natl. Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Dept. of Agriculture, Peoria, IL 61604, USA. kathleen.warner@ars.usda.gov","United States Department of Agriculture, Washington, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Natl. Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Dept. of Agriculture, Peoria, IL 61604, USA. kathleen.warner@ars.usda.gov","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I192507692"]},{"raw_affiliation_string":"United States Department of Agriculture, Washington, United States","institution_ids":["https://openalex.org/I1336096307"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5036425858","display_name":"Marta Meta Gehring","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I192507692","display_name":"National Center for Agricultural Utilization Research","ror":"https://ror.org/02gbdhj19","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I192507692","https://openalex.org/I4210154632"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Marta Meta Gehring","raw_affiliation_strings":["Author Warner is with Natl. Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Dept. of Agriculture, Peoria, IL 61604, U.S.A. Author Gehring is with ELVISEM AG, Rotkreuz, Switzerland","United States Department of Agriculture, Washington, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Warner is with Natl. Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Dept. of Agriculture, Peoria, IL 61604, U.S.A. Author Gehring is with ELVISEM AG, Rotkreuz, Switzerland","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I192507692"]},{"raw_affiliation_string":"United States Department of Agriculture, Washington, United States","institution_ids":["https://openalex.org/I1336096307"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5036425858","https://openalex.org/A5113530220"],"corresponding_institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I192507692"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":1.0569,"has_fulltext":false,"cited_by_count":22,"citation_normalized_percentile":{"value":0.72211238,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"74","issue":"6","first_page":"C500","last_page":"5"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean-oil","display_name":"soybean oil","score":0.953000009059906},{"id":"https://openalex.org/keywords/frying-stability","display_name":"frying stability","score":0.7829999923706055},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.7829999923706055},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.7269999980926514},{"id":"https://openalex.org/keywords/tortilla-chips","display_name":"tortilla chips","score":0.9520000219345093},{"id":"https://openalex.org/keywords/rancidity","display_name":"rancidity","score":0.7979999780654907},{"id":"https://openalex.org/keywords/hexanal","display_name":"hexanal","score":0.8330000042915344},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.9539999961853027},{"id":"https://openalex.org/keywords/total-polar-compounds","display_name":"total polar compounds","score":0.9490000009536743},{"id":"https://openalex.org/keywords/gamma-tocopherol","display_name":"gamma-tocopherol","score":0.8830000162124634}],"concepts":[{"id":"https://openalex.org/C2778353584","wikidata":"https://www.wikidata.org/wiki/Q420698","display_name":"Hexanal","level":2,"score":0.9095969200134277},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7819751501083374},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7152472734451294},{"id":"https://openalex.org/C2779885280","wikidata":"https://www.wikidata.org/wiki/Q926892","display_name":"Soybean oil","level":2,"score":0.6866487264633179},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.6014900207519531},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5783600211143494},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5636475086212158},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.17770811915397644}],"mesh":[{"descriptor_ui":"D000447","descriptor_name":"Aldehydes","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D000538","descriptor_name":"Aluminum Silicates","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":false},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003313","descriptor_name":"Zea mays","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005230","descriptor_name":"Fatty Acids, Nonesterified","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005433","descriptor_name":"Flour","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005504","descriptor_name":"Food Analysis","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005520","descriptor_name":"Food Preservatives","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":false},{"descriptor_ui":"D005520","descriptor_name":"Food Preservatives","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013024","descriptor_name":"Soybean Oil","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013431","descriptor_name":"Sulfates","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013997","descriptor_name":"Time Factors","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015227","descriptor_name":"Lipid Peroxidation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019343","descriptor_name":"Citric Acid","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":false},{"descriptor_ui":"D019343","descriptor_name":"Citric Acid","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D024505","descriptor_name":"Tocopherols","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D055549","descriptor_name":"Volatile Organic Compounds","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/j.1750-3841.2009.01249.x","doi":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1750-3841.2009.01249.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},{"id":"pmid:19723188","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/19723188","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W329459402","https://openalex.org/W385719031","https://openalex.org/W1969490106","https://openalex.org/W1975388148","https://openalex.org/W1989349576","https://openalex.org/W1989441881","https://openalex.org/W1992170698","https://openalex.org/W2002598644","https://openalex.org/W2012831737","https://openalex.org/W2022024535","https://openalex.org/W2030541421","https://openalex.org/W2032048451","https://openalex.org/W2045595547","https://openalex.org/W2050383352","https://openalex.org/W2061783457","https://openalex.org/W2067796185","https://openalex.org/W2293588982","https://openalex.org/W2475897842","https://openalex.org/W4255057469","https://openalex.org/W4302068483","https://openalex.org/W7055357259"],"related_works":["https://openalex.org/W7055357259","https://openalex.org/W2044676258","https://openalex.org/W2094127754","https://openalex.org/W2063236928","https://openalex.org/W1972298200","https://openalex.org/W2036713339","https://openalex.org/W2789406765","https://openalex.org/W2022024535","https://openalex.org/W1998139917","https://openalex.org/W2070983670"],"abstract_inverted_index":{"The":[0,133],"objectives":[1],"of":[2,11,34,59,118,135],"this":[3],"study":[4],"were":[5,53,87,146,170,201,213],"to":[6,24,29,68,91,185,231],"determine":[7],"the":[8,31,38,131,162,168,217,221,228,235],"frying":[9,58,72],"stability":[10,33,73],"soybean":[12],"oil":[13,42,153,192,222],"(SBO)":[14],"treated":[15,39],"with":[16,43,121,154,193,223],"a":[17,104],"natural":[18],"citric":[19],"acid-based":[20],"antioxidant,":[21],"EPT-OILShield":[22,47,123,136,156,195,225],"able":[23],"withstand":[25],"high":[26],"temperatures":[27],"and":[28,45,48,81,98,111,128,196],"establish":[30],"oxidative":[32],"food":[35],"fried":[36,151,160,166,190,219],"in":[37,140,149,152,158,161,167,191,216,220,227,234],"oil.":[40],"Soybean":[41],"0.05%":[44,122,155,194,224],"0.5%":[46],"an":[49,116],"untreated":[50],"control":[51,169],"SBO":[52],"used":[54,197],"for":[55,66,89,100,112,198],"intermittent":[56],"batch":[57],"tortilla":[60,236],"chips":[61,142,150,159,165,189,218,237],"at":[62,94,175,179],"180":[63],"degrees":[64,96,177],"C":[65,97,178],"up":[67,90],"65":[69,186,199],"h.":[70],"Oil":[71,120],"was":[74,137],"measured":[75],"by":[76,103],"free":[77],"fatty":[78],"acids":[79],"(FFA)":[80],"total":[82],"polar":[83],"compounds":[84],"(TPC).":[85],"Chips":[86],"aged":[88,141],"4":[92,208],"mo":[93,174],"25":[95,176,184],"evaluated":[99,182],"rancid":[101,171,206],"flavor":[102],"15-member,":[105],"trained,":[106],"experienced":[107],"analytical":[108],"sensory":[109],"panel":[110],"hexanal":[113,144],"content":[114],"as":[115,203],"indicator":[117],"oxidation.":[119],"had":[124],"significantly":[125,147,214],"less":[126],"FFA":[127],"TPC":[129],"than":[130,157,226],"control.":[132,163],"effect":[134],"apparently":[138],"retained":[139],"because":[143],"levels":[145,212],"lower":[148],"Tortilla":[164],"after":[172,207],"2":[173],"sampling":[180],"times":[181],"from":[183],"h;":[187],"however,":[188],"h":[200],"described":[202],"only":[204],"slightly":[205],"mo.":[209],"Gamma":[210],"tocopherol":[211],"higher":[215],"control,":[229],"helping":[230],"inhibit":[232],"oxidation":[233],"during":[238],"storage.":[239]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":6}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}