{"id":"https://openalex.org/W2004468337","doi":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","title":"Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields","display_name":"Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields","publication_year":2001,"publication_date":"2001-09-12","ids":{"openalex":"https://openalex.org/W2004468337","doi":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","mag":"2004468337","pmid":"https://pubmed.ncbi.nlm.nih.gov/11556912"},"language":"en","primary_location":{"id":"doi:10.1046/j.1365-2672.2001.01404.x","doi":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","is_oa":false,"landing_page_url":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","pdf_url":null,"source":{"id":"https://openalex.org/S39794811","display_name":"Journal of Applied Microbiology","issn_l":"1364-5072","issn":["1364-5072","1365-2672"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5043265894","display_name":"Bart Degeest","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I13469542","display_name":"Vrije Universiteit Brussel","ror":"https://ror.org/006e5kg04","country_code":"BE","type":"education","lineage":["https://openalex.org/I13469542"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"B. Degeest","raw_affiliation_strings":["Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium","institution_ids":["https://openalex.org/I13469542"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077130167","display_name":"Bente Janssens","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I13469542","display_name":"Vrije Universiteit Brussel","ror":"https://ror.org/006e5kg04","country_code":"BE","type":"education","lineage":["https://openalex.org/I13469542"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"B. Janssens","raw_affiliation_strings":["Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium","institution_ids":["https://openalex.org/I13469542"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5031919344","display_name":"Luc De Vuyst","orcid":"https://orcid.org/0000-0002-7534-7186","observed_orcids":["https://orcid.org/0000-0002-7534-7186"]},"institutions":[{"id":"https://openalex.org/I13469542","display_name":"Vrije Universiteit Brussel","ror":"https://ror.org/006e5kg04","country_code":"BE","type":"education","lineage":["https://openalex.org/I13469542"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"L. De Vuyst","raw_affiliation_strings":["Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium","institution_ids":["https://openalex.org/I13469542"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I13469542"],"apc_list":{"value":2864,"currency":"GBP","value_usd":3777},"apc_paid":null,"fwci":6.2132,"has_fulltext":false,"cited_by_count":96,"citation_normalized_percentile":{"value":0.96298861,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"91","issue":"3","first_page":"470","last_page":"477"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.6234999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.6234999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.37209999561309814,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14285","display_name":"Biopolymer Synthesis and Applications","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/exopolysaccharide-biosynthesis","display_name":"exopolysaccharide biosynthesis","score":0.9879999756813049},{"id":"https://openalex.org/keywords/lactobacillus-sakei","display_name":"Lactobacillus sakei","score":0.9980000257492065},{"id":"https://openalex.org/keywords/production-kinetics","display_name":"production kinetics","score":0.7310000061988831},{"id":"https://openalex.org/keywords/rhamnose","display_name":"rhamnose","score":0.7710000276565552},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.7279999852180481},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.6809999942779541}],"concepts":[{"id":"https://openalex.org/C2780338318","wikidata":"https://www.wikidata.org/wiki/Q3825347","display_name":"Lactobacillus sakei","level":4,"score":0.9719248414039612},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.645595908164978},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.521227240562439},{"id":"https://openalex.org/C2779213145","wikidata":"https://www.wikidata.org/wiki/Q414109","display_name":"Rhamnose","level":3,"score":0.5061923861503601},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.49789977073669434},{"id":"https://openalex.org/C553450214","wikidata":"https://www.wikidata.org/wiki/Q851162","display_name":"Biosynthesis","level":3,"score":0.4937919080257416},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.47753918170928955},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.4708656370639801},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.4596540331840515},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4509080648422241},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.41599804162979126},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.38610342144966125},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.36177027225494385},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.29138869047164917},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D003470","descriptor_name":"Culture Media","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005285","descriptor_name":"Fermentation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005947","descriptor_name":"Glucose","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D007700","descriptor_name":"Kinetics","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007778","descriptor_name":"Lactobacillus","qualifier_ui":"Q000201","qualifier_name":"enzymology","is_major_topic":true},{"descriptor_ui":"D007778","descriptor_name":"Lactobacillus","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":false},{"descriptor_ui":"D007778","descriptor_name":"Lactobacillus","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D007785","descriptor_name":"Lactose","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D011135","descriptor_name":"Polysaccharides, Bacterial","qualifier_ui":"Q000096","qualifier_name":"biosynthesis","is_major_topic":true},{"descriptor_ui":"D012210","descriptor_name":"Rhamnose","qualifier_ui":"Q000096","qualifier_name":"biosynthesis","is_major_topic":false},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015169","descriptor_name":"Colony Count, Microbial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D016667","descriptor_name":"Bacterial Capsules","qualifier_ui":"Q000096","qualifier_name":"biosynthesis","is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1046/j.1365-2672.2001.01404.x","doi":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","is_oa":false,"landing_page_url":"https://doi.org/10.1046/j.1365-2672.2001.01404.x","pdf_url":null,"source":{"id":"https://openalex.org/S39794811","display_name":"Journal of Applied Microbiology","issn_l":"1364-5072","issn":["1364-5072","1365-2672"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Microbiology","raw_type":"journal-article"},{"id":"pmid:11556912","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/11556912","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of applied microbiology","raw_type":"Journal Article"},{"id":"pmh:oai:vubissmart:VUBISSMART:2000:9065","doi":null,"is_oa":false,"landing_page_url":"https://biblio.vub.ac.be/vubir/exopolysaccharide-eps-production-by-lactobacillus-sakei-o1--production-kinetics-enzyme-activities-and-eps-yields(97dd5568-6d8e-45f1-b6f6-b96abc3f0e00).html","pdf_url":null,"source":{"id":"https://openalex.org/S4306402573","display_name":"VUBIR (Vrije Universiteit Brussel)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I13469542","host_organization_name":"Vrije Universiteit Brussel","host_organization_lineage":["https://openalex.org/I13469542"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320322634","display_name":"Vrije Universiteit Brussel","ror":"https://ror.org/006e5kg04"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":35,"referenced_works":["https://openalex.org/W117937542","https://openalex.org/W330020926","https://openalex.org/W1552131332","https://openalex.org/W1607143271","https://openalex.org/W1967518555","https://openalex.org/W1970865706","https://openalex.org/W1972521495","https://openalex.org/W1978664684","https://openalex.org/W1981826063","https://openalex.org/W1986016539","https://openalex.org/W1989624993","https://openalex.org/W2013246825","https://openalex.org/W2017963660","https://openalex.org/W2022196340","https://openalex.org/W2034683466","https://openalex.org/W2048766751","https://openalex.org/W2051397211","https://openalex.org/W2059960429","https://openalex.org/W2060784476","https://openalex.org/W2061799513","https://openalex.org/W2075222751","https://openalex.org/W2075277344","https://openalex.org/W2082430775","https://openalex.org/W2105076243","https://openalex.org/W2124627264","https://openalex.org/W2129152218","https://openalex.org/W2129817019","https://openalex.org/W2141488965","https://openalex.org/W2145329432","https://openalex.org/W2157274880","https://openalex.org/W2166623574","https://openalex.org/W2221745576","https://openalex.org/W2305513512","https://openalex.org/W2316199614","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2034683466","https://openalex.org/W7046942547","https://openalex.org/W2153927030","https://openalex.org/W2157274880","https://openalex.org/W2113305786","https://openalex.org/W2790771524","https://openalex.org/W2019050600","https://openalex.org/W2298528156","https://openalex.org/W2377921051","https://openalex.org/W2048028414"],"abstract_inverted_index":{"AIMS:":[0],"To":[1],"determine":[2],"optimal":[3],"exopolysaccharide":[4],"(EPS)":[5],"production":[6,49,148,215],"conditions":[7],"of":[8,29,73,82,95,125,137,177,191,209],"the":[9,27,53,66,70,76,88,92,123,128,138,142,168,175,178,188,192,210,217],"mesophilic":[10],"lactic":[11],"acid":[12],"bacterium":[13],"strain":[14],"Lactobacillus":[15],"sakei":[16,97,151],"0-1":[17,98,152],"and":[18,26,75,91,155,164,216],"to":[19,134,205],"detect":[20],"possible":[21],"links":[22],"between":[23],"EPS":[24,48,74,79,89,115,129,147,169,214,222],"yields":[25],"activity":[28],"relevant":[30],"enzymes.":[31],"METHODS":[32],"AND":[33,196],"RESULTS:":[34],"Fermentation":[35],"experiments":[36],"at":[37],"different":[38],"temperatures":[39,166],"using":[40],"either":[41],"glucose":[42,60],"or":[43],"lactose":[44],"were":[45,99],"carried":[46],"out.":[47],"took":[50],"place":[51],"during":[52],"exponential":[54],"growth":[55],"phase.":[56],"Low":[57],"temperatures,":[58],"applying":[59],"as":[61,161],"carbohydrate":[62,162],"source,":[63],"resulted":[64],"in":[65,87,127,141,149,174,186,221],"best":[67],"bacterial":[68],"growth,":[69],"highest":[71,77],"amounts":[72],"specific":[78],"production.":[80,170],"Activities":[81],"10":[83],"important":[84],"enzymes":[85,113,139,172,219],"involved":[86,140,173,220],"biosynthesis":[90,176,223],"energy":[93],"formation":[94],"Lact.":[96,150,225],"measured.":[100],"The":[101,171,201],"obtained":[102],"results":[103,203],"revealed":[104],"that":[105,122],"there":[106],"is":[107,132,153],"a":[108,183,206],"clear":[109],"link":[110],"for":[111],"some":[112],"with":[114],"biosynthesis.":[116],"It":[117],"was":[118],"also":[119],"demonstrated":[120],"clearly":[121],"presence":[124],"rhamnose":[126,143],"building":[130],"blocks":[131],"due":[133],"high":[135],"activities":[136],"synthetic":[144],"branch.":[145],"CONCLUSION:":[146],"growth-associated":[154],"displays":[156],"primary":[157],"metabolite":[158],"kinetics.":[159],"Glucose":[160],"source":[163],"low":[165],"enhance":[167],"activated":[179],"sugar":[180],"nucleotides":[181],"play":[182],"major":[184],"role":[185],"determining":[187],"monomeric":[189],"composition":[190],"synthesized":[193],"EPS.":[194],"SIGNIFICANCE":[195],"IMPACT":[197],"OF":[198],"THE":[199],"STUDY:":[200],"proposed":[202],"contribute":[204],"better":[207],"understanding":[208],"physiological":[211],"factors":[212],"influencing":[213],"key":[218],"by":[224],"sakei.":[226]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}