{"id":"https://openalex.org/W2003644467","doi":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","title":"PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES","display_name":"PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES","publication_year":1976,"publication_date":"1976-01-01","ids":{"openalex":"https://openalex.org/W2003644467","doi":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","mag":"2003644467"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1976.tb01122.x","doi":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5103429014","display_name":"J. A. SINGLE TON","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. A. SINGLE TON","raw_affiliation_strings":["USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I137902535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003413714","display_name":"H. E. Pattee","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"H. E. PATTEE","raw_affiliation_strings":["USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I137902535"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5069959274","display_name":"Timothy H. Sanders","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"T. H. SANDERS","raw_affiliation_strings":["USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"USDA Mid-Atlantic Area, Southern Region, ARS and Dept. of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27607","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I137902535"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":3.1383,"has_fulltext":false,"cited_by_count":16,"citation_normalized_percentile":{"value":0.87814447,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"41","issue":"1","first_page":"148","last_page":"151"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.6371999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.6371999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.1363999992609024,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.05530000105500221,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lipoxygenase","display_name":"lipoxygenase","score":0.9599999785423279},{"id":"https://openalex.org/keywords/linoleic-acid","display_name":"linoleic acid","score":0.8769999742507935},{"id":"https://openalex.org/keywords/propyl-gallate","display_name":"propyl gallate","score":0.5979999899864197},{"id":"https://openalex.org/keywords/hydroquinone","display_name":"hydroquinone","score":0.9200000166893005},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9890000224113464},{"id":"https://openalex.org/keywords/optimal-ph","display_name":"pH optimum","score":0.597000002861023},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.46799999475479126}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8396732211112976},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7599620819091797},{"id":"https://openalex.org/C2780857362","wikidata":"https://www.wikidata.org/wiki/Q1827455","display_name":"Lipoxygenase","level":3,"score":0.6316575407981873},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.5191594362258911},{"id":"https://openalex.org/C2777289219","wikidata":"https://www.wikidata.org/wiki/Q7632154","display_name":"Substrate (aquarium)","level":2,"score":0.49846744537353516},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4755149483680725},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.47194379568099976},{"id":"https://openalex.org/C2781213060","wikidata":"https://www.wikidata.org/wiki/Q49546","display_name":"Acetone","level":2,"score":0.468227356672287},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.46525412797927856},{"id":"https://openalex.org/C2777015059","wikidata":"https://www.wikidata.org/wiki/Q265878","display_name":"Peanut oil","level":3,"score":0.4490163028240204},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.43248116970062256},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3456346392631531},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.3019547462463379},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.22593605518341064},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.07503345608711243},{"id":"https://openalex.org/C111368507","wikidata":"https://www.wikidata.org/wiki/Q43518","display_name":"Oceanography","level":1,"score":0.0},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1976.tb01122.x","doi":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1976.tb01122.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":22,"referenced_works":["https://openalex.org/W1841158571","https://openalex.org/W1964405879","https://openalex.org/W1966465856","https://openalex.org/W1968412410","https://openalex.org/W1984416484","https://openalex.org/W1984595363","https://openalex.org/W1994882161","https://openalex.org/W1994882930","https://openalex.org/W2007889962","https://openalex.org/W2008642244","https://openalex.org/W2010862554","https://openalex.org/W2015376452","https://openalex.org/W2028062934","https://openalex.org/W2068306236","https://openalex.org/W2070804179","https://openalex.org/W2082731945","https://openalex.org/W2086035242","https://openalex.org/W2105729368","https://openalex.org/W2139080107","https://openalex.org/W2161685841","https://openalex.org/W2163254018","https://openalex.org/W2332606112"],"related_works":["https://openalex.org/W2070804179","https://openalex.org/W6943901844","https://openalex.org/W4390987932","https://openalex.org/W2008642244","https://openalex.org/W4400767975","https://openalex.org/W2484128924","https://openalex.org/W34320917","https://openalex.org/W7213664689","https://openalex.org/W7130731629","https://openalex.org/W2056381297"],"abstract_inverted_index":{"ABSTRACT":[0],"The":[1,117],"role":[2],"of":[3,8,18,26,29,38,43,60,67,83,122],"enzymes":[4],"in":[5,64,91,164],"the":[6,16,27,30,36,39,61,123],"production":[7,28,59,121,132],"flavor":[9,31,62,124],"volatiles":[10,32,40,63,125],"from":[11,95],"rawpeanuts":[12],"was":[13,33,52,126,133],"investigated":[14],"through":[15],"use":[17],"enzyme\u2010":[19],"and":[20,71,106,129,139],"substrateenriched":[21],"peanut":[22,44,69,84,97,147],"homogenates.":[23,85],"Enzymatic":[24],"control":[25],"shown":[34,53],"by":[35,99],"generation":[37],"upon":[41],"addition":[42],"acetone":[45],"powders":[46],"to":[47,54,81,146,153],"an":[48,159],"enzyme\u2010inactivated":[49],"sample.":[50],"Lipoxygenase":[51],"be":[55],"primarily":[56],"responsible":[57],"for":[58,120],"model":[65],"systems":[66],"purified":[68],"lipoxygenase":[70,87],"linoleic":[72],"acid":[73],"which":[74],"produced":[75],"gas":[76],"chromatographic":[77],"profiles":[78],"almost":[79],"identical":[80],"those":[82],"Typical":[86],"intermediates":[88],"were.":[89],"demonstrated":[90],"extracted":[92],"lipid":[93],"material":[94],"raw":[96],"homogenates":[98,148],"UV":[100],"absorption":[101,115],"peaks":[102],"at":[103],"234":[104],"nm":[105],"275":[107],"nm,":[108],"whereas":[109],"heat\u2010inactivated":[110],"samples":[111],"showed":[112],"only":[113],"trace":[114],"peaks.":[116],"optimum":[118],"pH":[119],"between":[127],"6.5":[128],"7.0.":[130],"Pentane":[131],"inhibited":[134],"by,":[135],"propyl":[136],"gallate,":[137],"hydroquinone":[138],"ascorbic":[140],"acid.":[141],"Exogenous":[142],"aliphatic":[143],"alcohols":[144],"added":[145],"before":[149],"blending":[150],"were":[151],"converted":[152],"their":[154],"corresponding":[155],"aldehydes,":[156],"indicating":[157],"that":[158],"alcohol\u2010to\u2010aldehyde":[160],"conversion":[161],"reaction":[162],"exists":[163],"peanuts.":[165]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
